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35 West 64th Street Frnt
New York, NY 10023

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(212) 724-8585


  • Sunday: Closed
  • Monday: Closed
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 5:00 pm - 10:00 pm
  • Thursday: 5:00 pm - 10:00 pm
  • Friday: 5:00 pm - 11:45 pm
  • Saturday: 5:00 pm - 11:45 pm

Find Picholine on Facebook

Cuisine: French Restaurants, Mediterranean Restaurants

4.8 of 5.0 from 34 reviews

price range:more than $50

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Picholine in New York, NY
  • Picholine in New York, NY
  • Picholine in New York, NY
  • Picholine in New York, NY
  • Picholine in New York, NY
  • Picholine in New York, NY
  • Picholine in New York, NY
  • Picholine in New York, NY
  • Picholine in New York, NY
  • Picholine in New York, NY
  • Picholine in New York, NY

Picholine Reviews

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  • Nancy HeYears later still remember the uni panna cotta.

    55555 by Nancy He

  • TV Food MapsCheck out Picholine as seen on Best Thing I Ever Ate

    55555 by TV Food Maps

  • William H.Very, very nice price fixe menu. Sweet garlic soup and risotto were especially tasty. Definitely not on the affordable side.

    55555 by William H.

  • Lori L.French-Mediterranean cuisine is elevated and meticulously plated. Their signature cheese cart and innovative desserts don't disappoint.

    55555 by Lori L.

  • Serious EatsFor a less expensive way to try this restaurant, get the three-course dessert tasting in the bar or lounge.

    55555 by Serious Eats

  • John B.game birds avail, such as grouse, etc...

    33333 by John B.

  • Anna L.Best thing I ever ate: Bacon + Eggs

    55555 by Anna L.

  • Celine H.amazing food - love their tasting menu

    55555 by Celine H.

  • Craig P.The cheese cart is superb - better than most desserts!

    55555 by Craig P.

  • Brandon B.Scallops with Butternut Squash And Date Farro and Pomegranate Vinaigrette

    55555 by Brandon B.

  • Brandon B.Happy New Years! Chocolate Royale with Casis Cremeux, and Gold

    55555 by Brandon B.

  • Brandon B.Christmas Menu: Christmas Goose with cabbage marmalade, sunchoke silk, and poivre sauce.

    55555 by Brandon B.

  • Brandon B.Christmas Menu: Prime Rib en croute with roasted root vegetables and Perigord truffles.

    55555 by Brandon B.

  • Brandon B.Special Christmas Menu: Lobster Bisque with Caviar

    55555 by Brandon B.

  • Brandon B.Try the new Pecan Pie 2012!

    55555 by Brandon B.

  • Brandon B.Truffle season is here! Try the white truffle risotto.

    55555 by Brandon B.

  • Laura K.Michelin 2012 ★

    55555 by Laura K.

  • ThePurplePassport.comPicholine is perfect for those who appreciate spiffing themselves up in their Sunday best for a formal wine-and-dine night out. And this is an ideal choice for an elegant pre-Lincoln Center meal.

    55555 by ThePurplePassport.com

  • La Dolce VitaOne Michelin star.

    55555 by La Dolce Vita

  • New York HabitatAn exquisite French-Mediterranean spot perfect for splurging. The food is remarkable but the only way to get the full experience is through the tasting menu and the popular cheese cart.

    55555 by New York Habitat

  • The Corcoran GroupThe service is so good here you’ll feel like you’re the only table in the place! You must try the Foie Gras “Shabu Shabu” and the Sea Urchin Panna Cotta!

    55555 by The Corcoran Group

  • Renee F.Celebrating my mom's 60th Birthday with the family.

    33333 by Renee F.

  • Food NetworkOn The Best Thing I Ever Ate, Frank Bruni goes for a classic breakfast of Bacon and Eggs at Picholine, offering dishes made with fresh seasonal ingredients. Find more tips at Food Network Local.

    55555 by Food Network

  • Jonavennci DivadPicholine is a fine elegant restaurant definitely well worth a visit....The food, wine and service is superb

    55555 by Jonavennci Divad

  • Marie P.Tasting menu enjoyed in the private wine room, unique and wonderful.

    55555 by Marie P.

  • Lisa M.The only French restaurant I know that has a vegetarian menu. Try the mushroom risotto and ask for it vegan. Delicious! Also, the chef sends you "gifts" and may even visit your table when quiet.

    55555 by Lisa M.

  • Chocolate C.Desserts are a must. I work hard on making them so try at least one. Pear Torchone is my favorite to make and eat. Petit fours, chocolate and ice creams are all made in house, oh so delicious.

    55555 by Chocolate C.

  • Lionel W.The bar is always pleasant and you don't have to "dress" to feel comfortable as you should in the main room.

    55555 by Lionel W.

  • Gilt CityFrench-Mediterranean fare at chef Terrance Brennan’s famed uptown outpost. We say the chicken Kiev is a must-try.

    55555 by Gilt City

  • Courtney  Boyd M.Cheese 4TW

    33333 by Courtney  Boyd M.

  • Lisa B.Go for the cheese course and pair with some great wine - amazing!

    55555 by Lisa B.

  • Olga B.I die for their sea urchin panna cotta.

    55555 by Olga B.

  • Tom🐳 L.OH on the menu: the Wild Scottish Game has a disclaimer (birdshot may be present) !!

    55555 by Tom🐳 L.

  • Katie F.Order from the "Tastes of Picholine" menu... same great meal at almost half the price!

    55555 by Katie F.

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