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Barbuto



775 Washington St
New York, NY 10014

View more New York restaurants

(212) 924-9700

Hours

  • Sunday: 11:30 am - 5:00 pm
  • Monday: 5:00 pm - 11:00 pm
  • Tuesday: 12:00 pm - 11:00 pm
  • Wednesday: 12:00 pm - 11:00 pm
  • Thursday: Closed
  • Friday: 12:00 pm - 11:00 pm
  • Saturday: 11:30 am - 11:00 pm

Cuisine: American Restaurants, Bars, Dog Friendly Restaurants, Italian Restaurants


4.7 of 5.0 from 218 reviews


price range:$26 to $50

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Barbuto in New York, NY
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  • Barbuto in New York, NY
  • Barbuto in New York, NY
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  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
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  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
  • Barbuto in New York, NY
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Barbuto Reviews

Add your review for Barbuto.

  • EaterBarbuto’s garage style doors are flung open as soon as temperatures rise, so every seat feels like it’s outside.

    55555 by Eater


  • Lisa E.When you order the Budino for dessert, ask for a side of breadsticks to enjoy the best pocky you've ever tasted.

    55555 by Lisa E.


  • Olivia KTry the roast chicken, but feel free to share it, as it's literally a half of a chicken. And try the rigatoni

    55555 by Olivia K


  • Tim MIf you are looking for some great authentic Italian food. This is the spot for you!

    55555 by Tim M


  • Hien L.It's been over a year and I still have fond memories of the gnocchi!

    55555 by Hien L.


  • Theresa Jamazing service!!! the food was delicious! the portions are just perfect!

    55555 by Theresa J


  • Jessica JEverything was delicious, the kale salad was so fresh and flavorful. Great outside option for a sunny day, with walls that fully open so even if inside, you feel outside

    55555 by Jessica J


  • Ashley JThe interior decor was underwhelming & reminded me of an old factory. The chicken didn't stand out to me as the inside was dry despite a very flavorful skin. Gnocchi & kale salad were pretty good.

    33333 by Ashley J


  • Bryan U.The appetizers were delicious, wine selection was nice. The steak and chicken plates left a lot to be desired. Definitely expected a better meal considering how highly the waiter spoke of the food.

    55555 by Bryan U.


  • Howard JGet Pollo al Forno

    55555 by Howard J


  • Jeff W.Not my favorite kind of place (more posh than food) but fun when it's nice out to hang out in the hood. Split a salad and the chicken. Potatoes looked good. Pasta was overwhelming.

    55555 by Jeff W.


  • Angie J.Amazingly comfortable in the spring when the garage doors are opened. Delicious roast chicken, the off menu bucatini carbonara, and rosemary potatoes. Good 4 people watching and casual eating ❤️

    55555 by Angie J.


  • C S.Off menu cacio e pepe and carbonara are always available.

    55555 by C S.


  • Gabi TKale salad and gnocchi was amazing. Also the off-menu carbonara, although I prefer mine a little creamier

    55555 by Gabi T


  • Galina LCool vibe, really tasty pasta

    55555 by Galina L


  • Gary St PVery solid spot, really brings me back to Here.

    55555 by Gary St P


  • ابو J شركة المثالية لتنظيف والمكافحة الحشرات

    55555 by ابو J


  • Sean JOff menu carbonara

    55555 by Sean J


  • Teddy LGnocchi was amazing

    55555 by Teddy L


  • Lenny G.They really do have one of the best roasted chickens in NYC. Also, don't forget the potatoes—they are crack.

    55555 by Lenny G.


  • Kate WJonathan Waxman is incredible and consistent. I always order the server's recommendation and never disappointed. Try the goat stew if it's in season!

    55555 by Kate W


  • Theodore Kale salad is next level

    55555 by Theodore


  • Seline JungMake a reservation! Plates here work great for sharing family-style. ✌🏼️

    55555 by Seline Jung


  • Gizem SAnlasilmasi mumkun olmayan bir menu yapmislar kimse yemekleri dogru durust anlatamiyor.. Yemeklerin lezzetine gore fiyatlar cok pahali.. Ayni fiyata bolgede cok daha guzel restoranlar var.

    55555 by Gizem S


  • Josh B.One of NYC's best. Best roast chicken in NYC. Roasted potatoes and pastas are perfection. Kale salad is green heaven. #LOVE #magical

    55555 by Josh B.


  • Jennifer T.Polenta berry dessert and the chicken are must haves!

    55555 by Jennifer T.


  • Zane MUpvote has to be given.

    33333 by Zane M


  • Teal DGreat food. The meatball was my favorite appetizer.

    55555 by Teal D


  • Saarim Nfood is good but I had an extremely bad experience here sitting next to an extremely wasted group, it was vile

    22222 by Saarim N


  • Charlotte ScarfCan't beat the location in summer and the food is on point, finely executed Italian fare. Delish!

    55555 by Charlotte Scarf


  • Kaiser MGet a table outside or its noisy as a primary School yard! Food is ok

    33333 by Kaiser M


  • EaterServed with an Italian salsa verde redolent of anchovies and capers, the half chicken is every bit as good as it ever was, perhaps better.

    55555 by Eater


  • Allison K.I never thought I could get so excited about roast chicken.

    33333 by Allison K.


  • Meg FarmerWide open windows, trendy atmosphere & great food make this west village spot great for a dinner on a summer weeknight with good company. Gnocchi was 💯 & shrimp was 👍🏻. Really can't go wrong.

    55555 by Meg Farmer


  • James C.Great chefs table food was out of this world especially pasta and chicken.

    55555 by James C.


  • Indulgent Eats CChef Jonathan Waxman's prime pastas, pizzas, antipasti, and that famous roast chicken coupled with ample outdoor seating make this the perfect move for brunch, lunch, or dinner al fresco.

    55555 by Indulgent Eats C


  • Andrés RPollo al forno, all-time keeper, with a glass of Nebbiolo

    55555 by Andrés R


  • John L.The chicken and the bucatini are both very good

    55555 by John L.


  • Gus BorrmannChicken & gnocchi. Cliché but true.

    55555 by Gus Borrmann


  • Shaun T.Get the budino al cioccolato. It's the most insane chocolate mouse.

    55555 by Shaun T.


  • Karl S.chicken and gnocchi!

    55555 by Karl S.


  • Mike N.If you don't get the roast chicken, you're doing it wrong. Huge portion sizes and lively atmosphere. West Village fav.

    55555 by Mike N.


  • Justin TThe fiddlehead bruschetta is made by angels. Main portions are large, so it's better to share a few plates.

    55555 by Justin T


  • Graham LindnerFood is good. Wine is great. A bit overpriced.

    55555 by Graham Lindner


  • Mikael KopteffGnocchi was great, otherwise slightly overprised

    55555 by Mikael Kopteff


  • elizabeth musemussels and fregola

    55555 by elizabeth muse


  • Liesbeth ITrendy interior. Here you get great food as well, the mussels and the brick oven chicken are delicious

    55555 by Liesbeth I


  • Lisa OChicken, kale salad, gnocci

    55555 by Lisa O


  • Jillian SerokaGnocchi and scallops were standouts!

    55555 by Jillian Seroka


  • Sarah MRoasted Chicken. Go now. Run don't walk.

    55555 by Sarah M


  • Irma Z.The chicken, the gnocchi, fantastic wine list.

    55555 by Irma Z.


  • Andie DKale salad, pizza, pasta

    55555 by Andie D


  • Aviv SShare the chicken and get a side

    33333 by Aviv S


  • Harry Davisbucatini alla carbonaro

    55555 by Harry Davis


  • David Etheir bruschetta is soooooo good

    55555 by David E


  • Susan J CampbellBruschetta appetizer and Squash gnocchi were both delicious. And it was open and empty during the big storm! Points!

    55555 by Susan J Campbell


  • Amanda JBest pasta around, I love this place

    55555 by Amanda J


  • Konstantinos PsychogiosThe Gnocchi and the chicken are great

    55555 by Konstantinos Psychogios


  • Hannah CJonathan Waxman is the best. Kale salad and the chicken all the way.

    55555 by Hannah C


  • Cameron SThe chicken liver ragu is unbelievable. So thick and flavorful.

    55555 by Cameron S


  • Lina AlmFood is good... Service unfortunately never is!! 😏

    33333 by Lina Alm


  • Jorge U.The hostesses were very good. They predicted our wait time (no reservations for parties of two) with incredible precision. The tagliatelle with scallops are incredible. Chicken, OF COURSE. And gelato

    55555 by Jorge U.


  • Asahi, pls.Chicken is definitely fantastic but this place changed my perception about gnocchi and made me think gnocchi can be extremely tasty.

    55555 by Asahi, pls.


  • May Athe roasted chicken and the gnocchi are to die for, have olives and rocca salad for starters and enjoy the mixture of flavors

    55555 by May A


  • Tyler L.Awesome new age Italian food at this popular restaurant with huge garage doors. Unfortunately the wait for a table can be very long so we sat outside which was tolerable with the heat coming through

    55555 by Tyler L.


  • Phil BucklerBest roast chicken I've ever had. Ever.

    55555 by Phil Buckler


  • Ryan A.Braised goat and cucumber salad. Great place to go if you want to be outside

    55555 by Ryan A.


  • Myer NThe roast chicken is great!

    55555 by Myer N


  • Andrew C.The chicken gets a lot of (justifiably), but the gnocchi are absolutely incredible. Like pillows of bliss.

    55555 by Andrew C.


  • Sherie S.We loved the Kale salad. Of course the chicken is the star.

    55555 by Sherie S.


  • FoodandLash LashChicken obviously

    33333 by FoodandLash Lash


  • Tommy ChenThe chicken is flavorful and a stable here, but I also love the gnocchi, zuppa soup, and the crostata.

    55555 by Tommy Chen


  • Mitchell R.Not for me. I was forced to get something that I was not in the mood for because the chef will not substitute anything on the menu. Not a good experience.

    33333 by Mitchell R.


  • Myc AgnewMilk studios, memories of a Top Male Model.

    55555 by Myc Agnew


  • Marleine P.Best carbonara I've ever had. Peppery and light. Also, incredibly tender gnocchi. Can't go wrong here.

    55555 by Marleine P.


  • JessicaAwesome scene/ambiance. The cocktails are on point and the bartenders are very knowledgeable.

    55555 by Jessica


  • Carlos BatlleThe best pizza ín NYC

    55555 by Carlos Batlle


  • Jeffrey L.2015 James Beard nominee for Best Chef - Jonathan Waxman

    55555 by Jeffrey L.


  • Saif D.The chicken is shareable, considering it's half a bird.

    33333 by Saif D.


  • Carlos BatlleThe best Pizza

    55555 by Carlos Batlle


  • Jeremy J.This is everything a NY restaurant is supposed to be. Fantastic food, superb service, and a great space! Loved brunch here!

    55555 by Jeremy J.


  • Justin D.Had the chef's table tasting recently and didn't like anything but the wine. Food was all over salted, pasta was almost raw. If this place was once good, it no longer is.

    33333 by Justin D.


  • Fred W.They currently have a gnocchi with sausage and kale on the menu. If you see it, get it

    55555 by Fred W.


  • Lucia Silva y CoboCool place but too crowd.

    55555 by Lucia Silva y Cobo


  • Cesar R.Chicken, chicken, chicken. Rydberg guys make a really good bird. Cocktails are great as well.

    55555 by Cesar R.


  • Sinem RDelicious food. Try the chicken dish or gnocchi or risotto

    55555 by Sinem R


  • Cali Z.Did the chefs table with my family. An absurd amount of food.- not complaining. Everything was delicious. The chicken is as good as you'll thing. And all the pastas were delicious (gnocchi and carb)

    55555 by Cali Z.


  • Staff PicksWhat goes well with perfect roast chicken? Pasta, of course. New to the menu is a rich potato-dumpling dish with sweet delicata squash and walnut pesto, it's called the Gnocchi e Zucca ($19).

    55555 by Staff Picks


  • CCnycKale salad

    55555 by CCnyc


  • James J.Awesome space. The gnocchi was amazing!

    55555 by James J.


  • Robert AccetturaIt's super busy in the evening but the food is good. It's also quite loud. If the weather is nice sit outside and you can actually have a conversation.

    55555 by Robert Accettura


  • Chefs FeedBill Telepan, chef of Telepan, eats here on his nights off. He loves the Pollo al forno.

    55555 by Chefs Feed


  • Berk K.It's a great place to have dinner and sit outside. In the summer, it's best to reserve seating beforehand, as it gets crowded. I tried the chicken and it was a bit dry.

    55555 by Berk K.


  • J L.The pizza uvovo is amazing. But if pizza ain't ur thang, get the roasted chicken. Probably the best dish on the menu.

    55555 by J L.


  • VoiceStreetThe signature JW roasted chicken and any pasta dish are always aces in the hole

    55555 by VoiceStreet


  • Lori L.Jonathan Waxman's roast chicken is well portioned for two. Share it, and start off with the duck liver bruschetta or one of their pastas.

    55555 by Lori L.


  • Alyssa CalderoneThe chicken and desserts

    55555 by Alyssa Calderone


  • Daniel BouludJonathan Waxman’s chicken with salsa verde and carbonara pasta are some of my favorite things to eat here!

    55555 by Daniel Boulud


  • Allegrakale, anchovy dressing, pecorino, breadcrumbs

    55555 by Allegra


  • Stina P.gnocchi, JW chicken, a lovely summer night, and some pals in the west village!

    55555 by Stina P.


  • Josh B.um.. Pure #awesomeness. period. beyond the #magical chicken- this place is fucking fantastic! a NYC gem. #Love

    55555 by Josh B.


  • Ricardo Freitas JuniorPeça o frango com batatas, receita do próprio JW.

    55555 by Ricardo Freitas Junior


  • Allan B.The food is great here, too bad it is so insanely loud :(

    55555 by Allan B.


  • Andrew T.The frittata pizza is good

    55555 by Andrew T.


  • Melissa R.Per Frank Bruni: a seasonal salad as an appetizer, the roasted chicken as entree.

    55555 by Melissa R.


  • Chris S.The chicken gets all the buzz, but so many great things on the menu ! Sit at the bar one night also - great vibe. Wish I can come more often !

    55555 by Chris S.


  • Ryan G.chicken, carbonara, artichoke salad

    55555 by Ryan G.


  • Jerry D.OMG! The chicken!

    55555 by Jerry D.


  • SmithaHave the crostata for dessert!

    55555 by Smitha


  • Lauren B.Everything.

    55555 by Lauren B.


  • Michelle R.Must try the pizza uovo- Eggs and pancetta on a pie. Enough said.

    55555 by Michelle R.


  • Rachel I.Fun & relaxing atmosphere! Great food & wine. The pollo al forno was absolutely delicious. Def coming back for more....

    55555 by Rachel I.


  • Susan N.One of the best meals I've had in NYC in a long time. It still haunts my dreams.

    55555 by Susan N.


  • MeredithGnocchi, chicken and kale were delicious!

    55555 by Meredith


  • Melissa R.Kale salad is perfection but only on the menu seasonally. Also you cannot go wrong with the carbonara for lunch or the JW chix potatoes for dinner. And no matter what end your meal with the budino.

    55555 by Melissa R.


  • Colby C.It's already been said but the chicken and steak are amazing and randomly enough so is the cauliflower side dish

    55555 by Colby C.


  • sam p.Great location, cool outdoor/indoor atmosphere, and good food. Try the steak and arugula salad for lunch. Simple and delicious.

    55555 by sam p.


  • Francisco E.Definitely go for the chicken with a side of corn or potatoes. It's glorious!

    55555 by Francisco E.


  • Athena C.Amazing as usual...atmosphere, wine, food, service, and clientele never disappoints.

    55555 by Athena C.


  • Pinsi L.Amazing chicken and rose, chateau pas du cerf.

    55555 by Pinsi L.


  • Maria A.Pizza uovo. Wow. Don't hesitate - order it! You can share it as an appetizer to be able to have more food :)

    55555 by Maria A.


  • Florian B.Food is absolutely delicious, but it's expensive, especially since the entrees come with no side. I ordered fish with fennel, but I'm still looking for the fennel. If you see something, say something!

    33333 by Florian B.


  • Pablo G.recommended by jordan

    55555 by Pablo G.


  • Megan J.The roast chicken is awesome, the mixed greens side is terrible and I love greens. Drowning in oil.

    33333 by Megan J.


  • Anjali G.Chicken and Pistachio Gelato

    55555 by Anjali G.


  • Mike S.While eating the chicken, make sure to save some room for the mint chocolate chip ice cream

    55555 by Mike S.


  • Eric W.Get the chicken. Amazing.

    55555 by Eric W.


  • Rebecca R.Spicy sausage, eggs and toast for brunch is delicious. A shrubbery!

    55555 by Rebecca R.


  • Trey S.Best gnocchi in my life! Do the chef's tasting

    55555 by Trey S.


  • Eric W.The chicken is fantastic and lives up to the hype--but the pastas (especially the Ragu) are underrated and delicious.

    55555 by Eric W.


  • Adam R.The Pollo al Forno is one of the greatest dishes I have ever eaten in my entire life. And it's just roast chicken.

    55555 by Adam R.


  • Ayse Nigar A.People watching is great!!!

    55555 by Ayse Nigar A.


  • Tricia MChicken is the most overrated dish in new york.

    33333 by Tricia M


  • Jonathan A.Best brunch in a garage

    55555 by Jonathan A.


  • Adam R.JW Chicken is tremendous. It's the same roast chicken your mother made, but absolutely perfect and bursting with flavor.

    55555 by Adam R.


  • Aileen T.best roasted chicken I've ever had. perfectly spiced with herbs. juicy meat and crispy skin!

    55555 by Aileen T.


  • Jason G.Gnocchi w/ mushrooms is fantastic. Tagliatelle was just ok.

    55555 by Jason G.


  • BollareAs recommended by the Sartorialist on Instagram, I tried the brussel sprout salad and it's the best in the city! -Tera P.

    55555 by Bollare


  • nantini r.pasta carbonara, speck + eggs for brunch, steak + spring onions

    55555 by nantini r.


  • Caca H.Nao achamos nada demais. As batatas sao deliciosas e so!

    55555 by Caca H.


  • Teresa W.roast chicken is good, but at the end of the day... it's still just chicken. must order the bruschetta, though!

    55555 by Teresa W.


  • Peter L.The gin list here is killer. And they serve Fever Tree tonic. Gin lovers take note.

    55555 by Peter L.


  • Kevin C.Chicken baby.

    55555 by Kevin C.


  • Brandon C.Have the fumo del mare while at the bar waiting for your table, the pollo al forno & potatoes for your meal, and the italian pudding for dessert. Can't go wrong!

    55555 by Brandon C.


  • Rick M.Horrible. Everyone decided to bring their kids for Sunday brunch. The food was also just OK. Been a year since I've been and its definitely slipped.

    33333 by Rick M.


  • Jason G.The roast chicken is one of my favorite meals in town. Also love anything they do with Brussel sprouts or kale.

    55555 by Jason G.


  • Bryan F.Dinner in the open kitchen is a treat. So is the roast chicken.

    55555 by Bryan F.


  • Caitlin G.Potatoes are to die for and gnocchi is always amazing. Great place to sit outside in the summer with the doors open.

    55555 by Caitlin G.


  • Trevor J.Great brunch. The calamari salad was amazing as well as the mixed greens with garlic and red pepper.

    55555 by Trevor J.


  • Ariel J.Amazing! Gnocchi, Bucatini w tomato onion & pancetta, Wild Striped Bass in Gazpacho, Skirt steak - yum yum yum. Desserts - even better; order one of everything - seriously.

    55555 by Ariel J.


  • Anthony R.If you don't get the gnocchi then shame on you for 6 months. I'm an italian and gnocchi snob and that was the best I ever had. Seriously!!!!

    55555 by Anthony R.


  • fernanda R.Try the Scallops With Corn (via @Foodspotting)

    55555 by fernanda R.


  • Erin N.JW Chicken, Potatoes, Gnocchi, Pesto Spaghetti...new fave in NYC!

    55555 by Erin N.


  • Leon M.great food glamorous crowd

    55555 by Leon M.


  • Craig A.Best. Chicken. Ever.

    55555 by Craig A.


  • Ana D.The chicken looked very good but I was more in the mood for a lighter fare so went for the monkfish instead and it was delicious! Also shared the hazelnut nougat ice cream and that was amazing!

    55555 by Ana D.


  • Sally Y.linguettine alla carbonara, pollo al forno

    55555 by Sally Y.


  • Rob H.another pic

    22222 by Rob H.


  • Rob H.Went here a couple years ago, loved it.

    55555 by Rob H.


  • Doctor K.Try the Manila Clams & Chorizio (via @Foodspotting)

    55555 by Doctor K.


  • BULLDOG GinAn easy, effortless drink. Ask the bartender for a BULLDOG and tonic, plus a dash of lime.

    33333 by BULLDOG Gin


  • Amy C.Try the Gnocchi - Lunch date with the @foodnetwork team & my favorite gnocchi in NYC.

    55555 by Amy C.


  • Maxine F.Barbuto never misses. Great ambiance and amazing flavors. I like the kale salad, calamari salad, chicken and fluke. The hostesses are so sweet. Good for families with young children - get there early.

    55555 by Maxine F.


  • Penni B....chicken... chicken... chicken... love the staff...and ask Fabian for the best wines... if I had a restaurant it would be Barbuto...

    55555 by Penni B.


  • SimonGet the chicken

    33333 by Simon


  • Teresa W.Roasted chicken. Will change your life.

    55555 by Teresa W.


  • Peter F.Try the Pollo al Forno

    55555 by Peter F.


  • Sarah N.Favorite. Garage doors- open in summer. Roast chicken, pastas, desserts- every dish, every time has been perfection. All hail Waxman!

    55555 by Sarah N.


  • May N.Bring back the mussels dish!!!!

    33333 by May N.


  • ThePurplePassport.comWe wouldn't change a thing at Barbuto. The ambiance, food, and service are consistently spot on, and we love coming here to kick off the warm weather with a table on the sidewalk and a glass of rosé.

    55555 by ThePurplePassport.com


  • Justin P.JW chicken , signature dish

    55555 by Justin P.


  • Justin P.Barbuto brunch , we know spotted pig and pastis, but this is the new spot-- great food and amazing smiles to start your Sunday !

    55555 by Justin P.


  • DAVID D.chicken to start and pudding to end

    55555 by DAVID D.


  • New York HabitatIf it ain't broke don't fix it, and Chef Jonathan Waxman's Pollo Al Forno has been the main seller here since it opened. The crispiness of the skin and moistness of the meat, it doesn't disappoint.

    55555 by New York Habitat


  • Marco D.Come on! We were the only ones left in the restaurant and I left my scarf on the chair. When I came back in (2 minutes after) it was gone. They charge $20 for a chicken and they steal your cheap scarf

    22222 by Marco D.


  • Lee B.Get the Roast chicken with the Verde Sauce.

    55555 by Lee B.


  • Ian M.Jesus Christ. Carbonara. Chicken skin. Crispy potatoes. Jesus. Christ.

    55555 by Ian M.


  • Jessica S.Chicken is amazing, as well as the ragu. Its the perfect place for people watching during the warm weather.

    55555 by Jessica S.


  • Victor M.One of my fav WV haunts. Try the sliced steak. Delish.

    55555 by Victor M.


  • Ali W.amazing mushroom risotto, cocktails weren't as good as i had hoped

    55555 by Ali W.


  • ChavelliHappy, yummy food. Just love the salads, pastas and chicken.

    55555 by Chavelli


  • ali h.Best roast chicken in city and gnocchi is amazing!

    55555 by ali h.


  • Mark SHaving dinner with my college-bound daughter...

    33333 by Mark S


  • nantini r.Waxman is friendly & entertaining. Love the outdoor seating. Steak and spaghetti carbonara are my fab dishes

    55555 by nantini r.


  • Sandy VizzoneMy favorite place. Been going for years. Best ever chicken w/ salsa verde & always order the gnocchi. Great atmosphere!

    55555 by Sandy Vizzone


  • Michael NYou can't go wrong here, except maybe with sea food. The chicken is out of this world, the hanger steak is awesome, the gnocchi will make your head swoon. Been here four times and never disappointed.

    55555 by Michael N


  • David B.Roasted chicken was awesome but the service was really slow and kept forgetting stuff. Went on a Sunday night at 9:30

    33333 by David B.


  • Nicolai SThe roasted chicken was great! Friendly service!

    55555 by Nicolai S


  • Simona M.Can't get any better !

    33333 by Simona M.


  • Barrett P.Start with a bottle of Arneis. Great crisp acidity.

    55555 by Barrett P.


  • Jalak J.Gnocchi w/market vegs, absolutely divine!

    55555 by Jalak J.


  • Nicole W.The atmosphere is great on a warm summers evening when they open the restaurant up! Foods great - recommend the swordfish with artichokes. The linguinetti was also lovely.

    55555 by Nicole W.


  • jared z.The Chicken is famous but I also love the John Dory. Ask for Jen - she's the reason Barbuto runs so smoothly.

    55555 by jared z.


  • Carolyn H.Tasting menu is amAzing!!! Must get!

    55555 by Carolyn H.


  • Lizz S.Get the chicken - it's juicy and so delicious every time! The ragu and brussels sprouts are must haves if they are on the menu as well.

    55555 by Lizz S.


  • Dustyn W.Try the Roast Chicken - Amazing!

    55555 by Dustyn W.


  • BravoChef/owner Jonathan Waxman runs this neighborhood place and makes food that makes people happy. -Jimmy Bradley , Top Chef

    55555 by Bravo


  • FoodspottingTry the Polenta & Wild Mushrooms

    55555 by Foodspotting


  • shaun q.Tasting menu. Toasted lager.

    55555 by shaun q.


  • raffaele Ibest chicken in town !! jennifarella, symione bunkerello, mauriziello e pujanello

    55555 by raffaele I


  • The Corcoran GroupAwesome seasonal Italian food from Jonathan Waxman – one of our favorite chefs. Try the gnocchi, the chicken (of course), any of the seafood and the budino al cioccolato.

    55555 by The Corcoran Group


  • GourmetLiveThe hottest dish in Manhatten today is…roast chicken? It may seem like a simple dish, but when done right- as it is at Barbuto- it can also be just about perfect.

    55555 by GourmetLive


  • Amy L.Delicious eggplant topped bruschetta. The seasonal gnocchi is great. So is he sweetbread appetizer. Try the hazelnut chocolate chip ice cream sundae for dessert. The food is heavy but very satisfying

    55555 by Amy L.


  • Duclap Fyes please hve

    55555 by Duclap F


  • Joy A.The pork ribs are to die for. My friend, Matt calls them "crazy good."

    55555 by Joy A.


  • Bloomingdale'sThis colorful, slicked-up car park turned fashionista hangout offers a prime view of the West Village people-watching scene and Italian cucina. Eating seasonal food in a garage was never so much fun.

    55555 by Bloomingdale's


  • The Wall Street JournalEveryone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes.

    55555 by The Wall Street Journal


  • Julie J.Flight of 3 roses for only $14!

    55555 by Julie J.


  • Stephen CGot here at 4:30 pm to an EMPTY space for some drinks and apps and they nearly turned us away b/c we weren't eating a full meal. WTF? Finally convinced them to let us stay. Food was good, though.

    22222 by Stephen C


  • Kenny H.Great place for wine, and outside dining. Great brunch. Meatpacking district

    55555 by Kenny H.


  • DGMayne AThis is one of the best dinner experiences I have had in New York City. The Pork Tenderloin dish is ridiculous...get on that!!!

    55555 by DGMayne A


  • Loretta HuiMore like a complain - can't stand restaurants making 2 ppl wait for half hour instead of giving u their 3 ppl table

    22222 by Loretta Hui


  • How To Make It In AmericaHome of a top-five-caliber roast chicken and gentle prices, this Ital. is especially good in warm weather, when the garage door walls of the restaurant go up.

    55555 by How To Make It In America


  • Jasper pA littlebit drafty at the windows but great food and wines.

    55555 by Jasper p


  • Jasper pPeroni beer from Italy. Nice!

    55555 by Jasper p


  • Christopher W.Just did all these tips, amazing!

    55555 by Christopher W.


  • Alex H.Dining at the chef's table is a fantastic experience!

    55555 by Alex H.


  • cynthia w.Have the gnocchi, however they are preparing it. it's unreal

    55555 by cynthia w.


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