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Pampano



209 E 49th St
New York, NY 10017

View more New York restaurants

(212) 751-4545

Hours

  • Sunday: Closed
  • Monday: 11:30 am - 10:00 pm
  • Tuesday: 11:30 am - 10:30 pm
  • Wednesday: 11:30 am - 10:30 pm
  • Thursday: 11:30 am - 10:30 pm
  • Friday: 11:30 am - 10:30 pm
  • Saturday: 5:00 pm - 10:30 pm

Cuisine: American Restaurants, Mexican Restaurants


4.7 of 5.0 from 89 reviews


price range:$26 to $50

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Pampano in New York, NY
  • Pampano in New York, NY
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  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY
  • Pampano in New York, NY

Pampano Reviews

Add your review for Pampano.

  • Elizabeth B.Loved this place! The spicy margarita special, lobster tacos, corn soup, Guac :)

    55555 by Elizabeth B.


  • Frank F.One of the best surprises. Delicious chunks of swordfish with chips appetizer that you can get with guacamole for $17, and huaraches filet mignon was delicious and great portion!

    55555 by Frank F.


  • Amanda MGreat service, friendly staff and absolutely delicious meals set to satisfy any craving. Just a short walk away from Midtowns greatest assets. This place has a wonderful ambience!

    55555 by Amanda M


  • James K.Killer guacamole and pork enchiladas. Throw in a couple of jalapeño margaritas and call it a Friday!

    55555 by James K.


  • Guest of a GuestFor a limited time, Pompano's popsicles accompanied by a shot sound like the ultimate summertime dream. Pick from a Frozen Margarita or the Mezcal. The perfect way to cool down and TURN UP.

    55555 by Guest of a Guest


  • Rebecca E.Good brunch and reasonable

    55555 by Rebecca E.


  • Kristen PeiranoGreat authentic Mexican !

    55555 by Kristen Peirano


  • Jessi JThe best brunch spot in NYC.

    55555 by Jessi J


  • DevontaGreat atmosphere. I had the PAELLA abs it was piping hot, rich and delicious. A little salty. The gauc and chips were excellent.

    55555 by Devonta


  • ZenFoodster EatsFREE Appetizer w/ Yelp check-in..winning! 😋

    55555 by ZenFoodster Eats


  • Saif D.A seafood lover's dream

    55555 by Saif D.


  • Pavlína Mget the ceviche and cooked fish

    55555 by Pavlína M


  • Rodolfo dExpensive. I liked the food, but it's definitely not the place I would go if I'm hungry.

    55555 by Rodolfo d


  • Douglas MMy buddy and i each had the rock shrimp sandwich yesterday and we both developed severe food poisoning. i have been curled up into a ball for the last 24 hrs. #neverforget

    22222 by Douglas M


  • Lori L.Pampano does an excellent Guacamole with warm chips, and although brunch entrees are across the board, it's well worth the stop for the laid back ambiance.

    55555 by Lori L.


  • Meg FarmerGlad my friend introduced me to this find for midtown lunch. Inexpensive and fish tacos are delish. Skip the chicken.

    55555 by Meg Farmer


  • Dan ZGreat food. Upstairs space is nice.

    55555 by Dan Z


  • Hunter ThomasPork entree fantastic, duck really good, too.

    55555 by Hunter Thomas


  • tre/Service is lacking big time, at least it was during Sunday brunch....but..the margaritas are almost worth it. This place stays on the radar soley for the drinks

    33333 by tre/


  • @thirstynycUnlimited brunch!

    55555 by @thirstynyc


  • Nicolette RomeroCome for boozy brunch and all you can eat botanas. Make sure to sit on the roof!

    55555 by Nicolette Romero


  • OreeexДорогой мексиканский ресторан. Больше подходит для ужина

    55555 by Oreeex


  • Andraz R.Steak tacos and empanadas!

    55555 by Andraz R.


  • Chad H.The bacalao negro is delicious; spicy and tangy. Portion size is small on the entrees though

    55555 by Chad H.


  • Kaity C.Not recommended.

    33333 by Kaity C.


  • Chrissy B.Small portions and pricey but very delicious. Try the mariscada!

    55555 by Chrissy B.


  • Paula FTry the pineapple mojito

    55555 by Paula F


  • B KGet the smoked swordfish app! Great service.

    55555 by B K


  • Jeong Sun P.Try the Benedict

    55555 by Jeong Sun P.


  • Jeong Sun P.Try the Omelette

    55555 by Jeong Sun P.


  • Jose TThe eggs Benedict are great!

    55555 by Jose T


  • The Wall Street JournalFor $39, the "bottomless brunch" covers unlimited small plates and all the Sangria, Bloody Marys or Margaritas one can handle. (There is a two-hour limit to the bottomlessness.)

    55555 by The Wall Street Journal


  • Patti DBest jalapeño margarita!

    55555 by Patti D


  • Beatrice GastonMust try the Paella it is to die for and the dark choc flan with carmelized pecans amazing

    55555 by Beatrice Gaston


  • Michael M.Best michelada ever!

    55555 by Michael M.


  • Lucas EThe food is just awesome! The service is fast. Enjoy the outside tables drinking a Margarita after made your first check-in.

    55555 by Lucas E


  • Jessica P.The chipotle miso sea bass is out of this world. Very creative and delicious.

    55555 by Jessica P.


  • Sarah H.Try the Guacamole and Chips

    55555 by Sarah H.


  • Katherine H.Delicious swordfish app. Sadly, the lobster tacos and guacamole were not up to my expectations.

    33333 by Katherine H.


  • Daniel N.For starters, I recommend the amazing swordfish. As an entrée, the Bacalao Negro is just absolutely, incredibly, unforgettably FANTASTIC. The kind of dish that you will remember years from now.

    55555 by Daniel N.


  • Julie Y.Food was great but not as authentic as I would have expected.

    55555 by Julie Y.


  • Anand B.Sit in the botaneria area for a cheaper menu with many of the same great items

    55555 by Anand B.


  • 7th.ListLet's get to business..the menu.. try..wood-smoked clams in tequila sauce, tuna tamalito with serrano-pepper coleslaw, bacon-wrapped jumbo shrimp in chipotle sauce, dorado in a tamarind-arbol pepper

    55555 by 7th.List


  • Rob F.Food is AWESOME, and ambiance transports far away from Mid-town. One of my all time favorites

    55555 by Rob F.


  • Jennifer EHappy hour! Every Friday | May 25- Labor Day | 3-7 PMIn the BotaneriaWelcome your weekend early with Happy Hour starting at 3 PM every Friday

    55555 by Jennifer E


  • Jennifer E$2 tacos! Every Tuesday | 5 PM-CloseIn Pampano's Street-Level Botaneria

    55555 by Jennifer E


  • K@rTh!kk R.Get seated at their terrace space, if weather permits. Two thumbs up..

    55555 by K@rTh!kk R.


  • Cheapeats I.Tacos & a fresh salsa bar for $3. Delicioso

    55555 by Cheapeats I.


  • ThrillistTheir Mexican small plates are called "botanas." The botanas you'll want are the tacos w/ slow-simmered-then-fried pork.

    55555 by Thrillist


  • TravelgoatDelicious prix fixe business lunch. Bright and airy decor with an interesting menu. Reasonably priced as well for the area. (3 of 4 petals via Fondu)

    55555 by Travelgoat


  • AskMenIt's a street-level job packing 100 wines from Latin America, 150 tequilas, mescals, south-of-the-border brewdogs, and fresh fruit sangrias fortified with the likes of pisco and schnapps

    55555 by AskMen


  • Angela U.The shrimp (camaròn) taco is so small!

    33333 by Angela U.


  • MeCritic.comThe Good: The food is amazing, even the salad was one of the best I've ever had. The Bad: Really, really expensive. The Verdict: Worth every penny. http://www.mecritic.com/places/place/652878/Pampano

    55555 by MeCritic.com


  • Mel C.Great food but not always nicest staff

    55555 by Mel C.


  • Claudia J.Good happy hour - 5pm to 7pm

    55555 by Claudia J.


  • Maurizio B.Smoked Swordfish dip is a MUST just excellent.....

    55555 by Maurizio B.


  • Adrienne M.Hibiscus Margarita and Guacomole w/chips are the must-haves! Muy deliciosa!

    55555 by Adrienne M.


  • Olessya K.Fish tacos and pulled pork tacos are delish!

    55555 by Olessya K.


  • Time Out New YorkTry the Camarón taco at this lunch-only spot, filled with sweet and succulent adobo-sautéed shrimp. It's one of NYC's 26 best tacos!

    55555 by Time Out New York


  • ZenFoodster EatsWith $5 apps & $4-6 drinks M-F from 5-7pm, Pampano has one of the best HH's in midtown E! Tonight, they have FREE margaritas 'til 8pm!!

    55555 by ZenFoodster Eats


  • Belle L.Swordfish dip and hibiscus margaritas are a must.

    55555 by Belle L.


  • SavoredOverall, great atmosphere and cocktails. The Bacalao Negro (black cod - Entree) is UNBELIEVABLE! Save 30% by booking here: http://bit.ly/its5CC

    55555 by Savored


  • J. O.a bit pricey for what you get, but the rooftop deck is worth it... the sampler with guacamole and smoke swordfish dip is fantastic! ceviche is good, too...

    55555 by J. O.


  • Michael M.Hottest habanero salsa on the planet. Also the crunchiest chips. Unless you have a soundproof helmet, eating them in the office is gonna turn some (less-fortunate) heads.

    55555 by Michael M.


  • Jenny C.MmmmMmmmmMmmmm if you want some yummy home cooking tasting tacos

    55555 by Jenny C.


  • Elizabeth P.Pescado tacos with Mahi Mahi tempura are amazing!

    55555 by Elizabeth P.


  • Billy D.All the selections are good, but the Shrimp burrito is the best pick here! Arrive at 11:45 to beat the rush.

    55555 by Billy D.


  • Dan AThe black cod is unreal!

    55555 by Dan A


  • FoodspottingTry the Brazilian Bass

    55555 by Foodspotting


  • Claire S.Pricey, but hands-down best Mexican in NYC. Order the lobster tacos and the fish enchiladas.

    55555 by Claire S.


  • JustMeCeviches plus hisbiscous margaritas you will never go wrong

    33333 by JustMe


  • SavoredGet the Grand Margarita!

    33333 by Savored


  • Sarah H.Whatever you get, get it "alambre," and get the corn whenever available!

    55555 by Sarah H.


  • Michelle RSo so lobster tacos. Mojito w jicma puree, monkfish and black cod excellent. Service not great.

    55555 by Michelle R


  • David L.The chicken burrito is a rip-off comparable to Albert Hayneworth's contract. Thanks for the bag of white rice between a tortilla that was bought at C-Town.

    33333 by David L.


  • Jay F.Best Guacamole in the city. Amazing Ceviche as well.

    55555 by Jay F.


  • Miguel S.Chicken Alambré Tacos - savory chicken w/ sweet pablano peppers & salty Queso Fresco. Guarenteed satisfaction!

    55555 by Miguel S.


  • Jay M.I think this place has seen better days. Expensive for the offering.

    33333 by Jay M.


  • Craig B.Great fish tacos. Worth the wait.

    55555 by Craig B.


  • Toreya S.Cevice is amazing! Get the sampler. Try the margarita de naranjita. Hot, yet yummy.

    55555 by Toreya S.


  • Payman B.Wait forever for tacos...still waiting to get mine...

    22222 by Payman B.


  • Meg KCall ahead at lunch for faster service.

    55555 by Meg K


  • Meghan MAmazing happy hour from 5-7 at the bar! Delicious small bites and $5 margaritas!

    55555 by Meghan M


  • Sebastian N.Great fish tacos

    55555 by Sebastian N.


  • The Corcoran GroupFor those looking for upscale Mexican, Pampano strikes the right tone. The menu is primarily comprised of fish and the $28 prix fix is a steal!

    55555 by The Corcoran Group


  • Rolando S.Shrimp quesadilla

    33333 by Rolando S.


  • aaron g.Was excited to revisit Pampano after a long hiatus...have to say, it's gone down hill in the past few years...

    22222 by aaron g.


  • John CTake out is in the basement.

    33333 by John C


  • Michelle Y.Fish tacos. Don't take forever to get your damn salsa.

    33333 by Michelle Y.


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