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Nanking Restaurant



33333

3.4 of 5.0 from 30 reviews


price range:$11 to $25

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Nanking Restaurant in New York, NY
  • Nanking Restaurant in New York, NY
  • Nanking Restaurant in New York, NY
  • Nanking Restaurant in New York, NY
  • Nanking Restaurant in New York, NY
  • Nanking Restaurant in New York, NY
  • Nanking Restaurant in New York, NY

Nanking Restaurant Reviews

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  •  Waiter: "I'm sorry it took so long for your drink and I'm sorry it doesn't taste good. I tasted it I know!" Ummmm, Then why am I paying for it. What???? SMH.

    22222 by Ashley P.


  •  The place is horrible. Came here for dinner with 2 friends. The group that came after us got their table first. Food was lousy. My pineapple fried rice was too sweet. Pricing is also horrible. Avoid!!

    22222 by Ammar A.


  •  They have the cutest sauce containers .. The food is mild ... Try the sauce and spice up your life :)

    55555 by Mandar M.


  •  Indo Chinese food in NYC sucks absolutely. Nanking service is very inflexible. But their drums of heaven is delicious and their chili chicken is so so. Their price is not worth the quality.

    55555 by Arindam M.


  •  Cheap. Don't expect anything spectacular.

    55555 by Britney


  •  Apps were good. Fried rice....not so much.

    55555 by tew b.


  •  Bad food ..

    22222 by Sara M.


  •  Excelente restaurante asiatico para cenar y a un muy buen precio!

    55555 by Sebastian M.


  •  Best chinese (Indian style) had till date.Though they add gratuity 18% automat. & is a little expensive!!

    55555 by Priyanka V.


  •  18% mandatory tip. What! Why?

    11111 by Sami H.


  •  A total let down.

    11111 by Lakshman P.


  •  Make sure you try the chicken man chow soup and drums of heaven!

    55555 by Mayuresh G.


  •  Don't ever get a mango lassi!!! It was the worst ever. Tasted like milk with yellow food coloring.

    22222 by Reshma P.


  •  I had an awesome time here. Ate at the bar - my service was great. Food was awesome. Crystal loves making Mango Lassis, by the way. NOT!

    55555 by Chris W.


  •  Poor service + expensive prices = bad restaurant. The Malai Kulfi on the menu is ice cream, not even close to authentic kulfi. Chinese Mirch is a much better place.

    33333 by Manan K.


  •  Very bad service. Took over 20 minutes just to get menus. Avoid this place if possible.

    11111 by Jeremie D.


  •  Service is horrible and if you have more than two people they automatically at gratuity.

    22222 by Crissy


  •  If u have a severe constipation or just wanna clean ur bowls, go to Nanking. And u will have an unforgettable "afterparty" in the bathroom.

    33333 by Leslie G.


  •  The food was very delicious. My friend and I were able to split the General Tso's chicken... HOWEVER, they took half an hour to bring our check to us... Awful service.. I would go again though :)

    22222 by Gracie C.


  •  Good pad thai for a low price!

    55555 by Daniel C.


  •  The manager did not know anything about the Foursquare special. What the hell?

    22222 by Mark C.


  •  Food was just ok, not bad but not good. Price was high for a small entree, and the service was poor. Not planning a return visit.

    22222 by Russ G.


  •  Skip it. Barely passable food and lackluster service.

    22222 by David G.


  •  Coriander garlic chicken was delish! Very flavorful and perfect amount of spice. Drums of Heaven (appetizer) was a bit too spicy for us and we usually love spicy food.

    55555 by Mona H.


  •  Best tip would be, go somewhere else... Service is bad, food is worse.

    22222 by Tony C.


  •  Drums of heaven n Hakka chilli chicken r good!!

    55555 by Sriram R.


  •  I have never tried better lambchops in my life. Omg

    55555 by Sanaa H.


  •  The dumpling sauce here is AMAZING!!!

    55555 by Bryan J.


  •  Since the tip is already included the service is slooooooowwwww!

    22222 by Gilbert D.


  •  Come btwn 2:30-5:30 1/2 entree & drinks! If u like spicy: Shrimp in hot grlic sauce is great! Shrimp is jumbo n generous.

    55555 by Duong S.


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