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Bar Boulud



1900 Broadway, Frnt 2
New York, NY 10023

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(212) 595-0303

  • Sun - 5:00pm - 10:00pm
  • Mon - Thu 5:00pm - 12:00pm
  • Fri - Sat 5:00pm - 1:00am

All Bar Boulud locations

Cuisine: Bars

55555

4.6 of 5.0 from 50 reviews


price range:$26 to $50

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Bar Boulud in New York, NY
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Bar Boulud Reviews

Add your review for Bar Boulud.

  •  The duck confit and the boudin blanc are great (although you can buy the boudin for 1/5 the dish price) Don't bother with the Frenchie Burger.

    55555 by Quinton M.


  •  Bar Boulud is a destination for wine-lovers, charcuterie fanatics, and anyone the loves good French food. [Eater 38 Member]

    55555 by Eater


  •  Great brunch spot - 4 courses for $32; the squash soup, quiche and croque monsieur are delicious

    55555 by Steven Y.


  •  The Squash soup with roasted pumpkin seeds may possibly be one of the most flavorful, aromatic & utterly divine things I've ever eaten. #Foodie

    55555 by Cara M.


  •  Try the pistachio raspberry gelato mmmmmm

    55555 by Simply R.


  •  Food is okay. Host are jerks. There's way better places to eat in the neighborhood.

    33333 by Christina C.


  •  Get the frenchie burger.

    55555 by Andy S.


  •  Delish pistachio raspberry gelato

    55555 by Simply R.


  •  Restaurant week! Try the Skate, the sausage, the corn soup and leave room for dessert. Heaven on a plate.

    55555 by Diana F.


  •  Dined here with 3 others. Overall we rate at 3 out of 10. Not bad, but far from impressive for $$$! Restaurant week not worth it at all...

    33333 by Kyle W.


  •  The charcuterie is a must try and the lobster salad was yummmmm

    55555 by Melody A.


  •  Do not miss the sorbet and gelato sampler

    55555 by Chad P.


  •  Fantastic cocktails! Like tequila and peppers? Try the Embajador!

    55555 by Dorien D.


  •  Try the charcuterie sample and the Lion desert. Yummy! Their wines are great too.

    55555 by Iulian C.


  •  True French culinary experience, but be prepared to pay for it. Great service that lets you savor. Sitting outside on a lovely spring night, one could be convinced they were in Paris instead of NYC.

    55555 by Marie D.


  •  Every night they open a $100 + bottle of wine and sell it by the glass. Worth every penny. Lovely food - even lovelier service!

    55555 by Denise W.


  •  Terrible! We made reservation, but when we arrived there some guy at the entrance said there weren't any tables available, even though there were bigger ones available. Horrible.

    11111 by Tatiane C.


  •  Tartare de boeuf is not Parisian - no mayo. Ever. Fois gras barely had any fois gras. Not great, not good, just fine

    33333 by Omri S. Quire


  •  scandinavian style designed space-sit at the bar or community table and go for the pre-fixe menu.....my soup,merlu and dessert were all packed in flavours...the service was sub par with no personality

    33333 by armand a.


  •  The downstairs wine "cellar" on the the way to the restrooms is worth checking out. Love the cavern like upstairs ceiling.

    55555 by Alastair T.


  •  Delicious!!!

    55555 by Sandy L.


  •  Friiiiiiites! Best in the city

    55555 by Jasmine C.


  •  The fresh farfalle with sprouts and hazelnuts on the brunch menu is a superb winter dish

    55555 by Tom M.


  •  Everything is good, but I'd you like pâté you will be very happy. The selections are great. Sausages equally good.

    55555 by Thomas S.


  •  Good Food and good Service. Great for after or before the show.

    55555 by Kirsy


  •  Kid friendly . Ask to split the serving in 2 for the little ones.

    55555 by Margaret M.


  •  Super expensive,100%not worth it. If u want a plate of charcuterie, go2zabars /fairway. Big bone in my pate I.e. could've broken a tooth. Crack in glass. Then they added a 20% tip2 bill (party of5)

    33333 by KMinNYC


  •  Love the wall art made of vantage wines!!!!

    55555 by Kath


  •  Just became a my favorite spots in Manhattan. Very impressed!

    55555 by andy k.


  •  Go for the charcuterie platter. Amazing spread of tasty treats. You won't be disappointed!

    55555 by Nathan K.


  •  The steak frites here is incredible. Tender, flavorful and perfectly cooked steak. I'd eat this again and again!

    55555 by Nathan K.


  •  Try the pâté grand-père - coarse country pâté, foie gras, truffle juice and port. (via @Foodspotting)

    55555 by Fábio M.


  •  Call for a round of drinks on BULLDOG. Try your gin and tonic with BULLDOG and you'll never go back.

    33333 by BULLDOG Gin


  •  Delicious salads.

    55555 by Suresh


  •  Diver scallops and anything else !

    55555 by Karina T.


  •  The atmosphere is great. Try the Homard Aioli and Black & White Boudins tasting!!

    55555 by Courtney R.


  •  Featured on The Best Thing I Ever Ate for its Croque Monsieur

    55555 by Jessica S.


  •  Unbelievable food. Nice casual atmosphere. Good value overall. The banania dessert is life changing.

    55555 by Jess S.


  •  Bar Boulud is just the right amount of cool and casual without trying too hard to be trendy. We like how the wait staff is laidback yet perfectly professional, and the communal table adds to the fun.

    55555 by ThePurplePassport.com


  •  Croque Monsieurs are a killer here, and so are the bloody marys. Good solid brunch. Sit outside on the patio if the weather allows you to for people watching / lincoln center

    55555 by Elie K.


  •  Duck, steak frites, charcuterie. Can't go wrong. Trust the somm for wine

    55555 by David R.


  •  Full menu at the bar, great wines and ambiance. Perfect place to grab dinner before a ballet.

    55555 by Kathryn H.


  •  Don't skip the gougeres!

    55555 by Jeanne S.


  •  hard to go wrong with anything on the menu.

    55555 by Irina G.


  •  Croque Madame was epic! Four course brunch is an amazing deal.

    55555 by Sharon K.


  •  Croque Monsieur

    55555 by rahul d.


  •  Just explore the menu. There isn't bad dish here.

    55555 by Steve M.


  •  The $29 pre-fixe brunch is excellent!

    55555 by Craig T.


  •  Have a glass of the Trimbach with the Tourte de Pigeon

    33333 by Kurt-Owen R.


  •  Best fries in NYC. Boudin blanc and duck hash are my favorite dishes here. Escargot is great too. Prix Fixe dinners are a steal

    55555 by Quinton M.


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