110 E 7th St
New York, NY 10009

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(212) 777-2151

  • Sun - Thu 11:30am - 10:00pm
  • Fri - Sat 11:30am - 11:00pm


Cuisine: Sandwich Shops


price range:$11 to $25

See the menu for Porchetta

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Porchetta Reviews

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  •  Tasty Sandwich!

    55555 by Kelly P.

  •  pork sandwich, cheapeats

    55555 by Ryan G.

  •  Carol Lim: "Their pork sandwiches are amazing! If you're in the mood for it, there's just no better place for that sandwich."

    55555 by Alex B.

  •  First time we've passed the place without a line around the corner. Porchetta Sandwich was amazing!

    55555 by Kimberly J.

  •  The cooking greens are savory goodness

    55555 by Amanda D.

  •  Porchetta sandwich

    55555 by Jeffrey L.

  •  Come here for the amazing Porchetta Sandwich, and pair it with the crispy potatoes and burnt ends if you're feeling ambitious.

    55555 by The Corcoran Group

  •  Potatoes and Burnt Ends are amazing. Take one to go and reheat in an oven and they're still great.

    55555 by Brian M.

  •  Not a huge pork guy, but this was phenomenal. The hard, crusty bread makes it special. Make sure and have a cup of water while eating.

    55555 by Addison W.

  •  What to get: carnitas tacos.

    55555 by Nikki P.

  •  New York Magazine Cheap Eats issue calls this "the best new cheap-eats mash-up" and recommends the carnitas tacos.

    55555 by Chelsea

  •  Be the rebel and order the carnitas tacos. The avocado salsa verde will change your mind about everyone elses.

    55555 by Daniel L

  •  I'd like to try a better sandwich than the fennel pollen rubbed pork from here. But it probably doesn't exist.

    33333 by James W.

  •  Porchetta Sandwich

    55555 by Mat M.

  •  Keep on raising their prices - it's now over $13 (including tax) for the sandwich

    33333 by Chris M.

  •  Try the Porchetta Sandwich - Half size. Really good. (via @Foodspotting)

    55555 by Mike C.

  •  Try the Porchetta Sandwich - #pork (via @Foodspotting)

    55555 by Carlos R.

  •  Try the Porchetta Sandwich - Need absolutely nothing on it. (via @Foodspotting)

    55555 by Danyelle M.

  •  The Lebanese Pressed Chicken Sandwich is roasted, sliced and slathered with toum, an intense spread of garlic, olive oil and salt. Pressed and topped with pickles, it evokes a Cubano by way of Beirut.

    55555 by Real Cheap Eats

  •  The Tuscan establishment's take on the classic Lebanese chicken sandwich is an interesting contrast to its Bay Ridge and Astoria counterparts, but is as every bit as snappy and memorable.

    55555 by VoiceStreet

  •  Lebanese pressed chicken sandwich

    55555 by Jeremy F.

  •  The ONLY thing to get (delivered!) is the Porchetta Plate (sliced porchetta meat, beans, and wilted cooking greens). http://www.delivery.com/menu/Porchetta

    33333 by Delivery.com

  •  The porchetta was a disappointment. The bread was super hard and not enough crackling. Meat and bread's porchetta sandwich is way better. Go to Vancouver and try it!

    33333 by Deborah

  •  Potatoes + burnt ends makes any day better

    33333 by Marco S.

  •  I know everyone says it but ask for extra cracklings on your sandwich. Add a little hot sauce and I'm in heaven!

    55555 by Josephine S.

  •  Village Voice is excited to have Porchetta at the 2012 Choice Eats food fest! Full list of restaurants here: http://ow.ly/8QjDQ

    55555 by VoiceStreet

  •  Try the Porchetta

    55555 by Bryan B.

  •  Everything is great, but the potatoes and burnt ends have a special place in my heart.

    55555 by etta y.

  •  The porchetta plate is enough to share and get the crispy potatoes with burnt ends!

    55555 by Crystal

  •  Porchetta Sandwich

    55555 by rahul d.

  •  lemonade!!!!make sure you get napkins

    22222 by sarah l.

  •  The best pork sandwich i ever ate!

    55555 by Tiago C.

  •  Don't be a betch. Get skin and fat...no meat

    33333 by Dino O.

  •  The crispy potatoes with burnt ends may be one of the best food-things on earth.

    55555 by Christian d.

  •  Vegetarian sandwich uses olive oil to mind-blowingly delicious effect.

    55555 by Kushal D.

  •  Good quality food. I loved the Ginger Ale there but I can't remember the name of the brand.

    55555 by Simmy P.

  •  Awas sandwichnya pake babi, muslim jgn makan disini, haram semuanya disini

    55555 by Great J.

  •  Classic porchetta sandwich & chicory salad (dressing = super garlicky) to go.

    55555 by Erin G.

  •  Porchetta, is a one of a kind restaurant with a seriously unique menu. Makes for an indulgent night in when you order for dinner online.

    55555 by Seamless

  •  Porchetta sandwich FTW!

    55555 by Diego Z.

  •  "The sequence of flavors is thus: crunchy bread, liquefied fat, crackling fat, pork. There‚Äôs no question that the best part is the thick, crispy slab of belly." --James Traub

    55555 by The Local East Village

  •  Pulled roast pork w/ crispy skin on fresh sourdough and a side order of roasted carrots that are ohh so caramelized and creamy!

    55555 by NearSay NYC

  •  The best! Give it a try!

    55555 by Linda E.

  •  Emma and her friend started my day off right. Big advocates for the East Village!

    33333 by David R.

  •  yummy pork sandwich, a must!

    55555 by Rastakiki R.

  •  Best sandwich of all time

    55555 by Jack H.

  •  So many great things about this place. Score a seat by the window, watch the passersby and rock out while the staff plays al green and marvin Gaye

    55555 by Tristan

  •  Holy hell! Crispy potatoes laced with pork! Ooooh man

    55555 by Tristan

  •  potatoes and burnt ends ftw

    33333 by Josh C.

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