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Restaurant name or Cuisine

Address or City & State or ZIP

Novita Restaurant

102 E 22nd St, New York, NY 10010

Novita Restaurant

Cuisines: Italian Restaurants



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Novita Restaurant in New York, NYNovita Restaurant in New York, NYNovita Restaurant in New York, NYNovita Restaurant in New York, NY

Hours

  • Sunday: Closed
  • Monday: 12:00 pm - 11:00 pm
  • Tuesday: Closed
  • Wednesday: Closed
  • Thursday: Closed
  • Friday: Closed
  • Saturday: Closed

Price Range

$26 to $50

Novita Restaurant Reviews

Add your review for Novita Restaurant.

  • The linguini with white truffles is unbelievable. It's not on the menu, so ask your waiter. If your waiter is Dominick, you're in luck.

    by Matt H.


  • Great pastas and fish. Guseppi is a wonderful host!

    by ANNE C.


  • Excellent wait staff, and environment. Try the seafood salad with avocado. It is delicious!

    by Maxwell S.


  • Papardell with lamb ragu was good, even on a humid August day.

    by Max K.


  • Novita isn't talked about all too much, despite its legion of fans. A 60-seat trattoria serving a seasonally inspired, modern, Italian menu. With dishes like tonno al pepe, tagliolini all'aragosta

    by 7th.List


  • Our favorite Italian place in flatiron. Get the seafood fettucini neri.

    by Jason L.


  • The lamb ragu is hands down one of the best pastas I've ever had

    by Olivia O.


  • Pumpkin ravioli did not disappoint. Gnocci w lamb ragu was delicious too. Definitely dessert on the tiramisu and gelato with espresso if you are a coffee fan!

    by jennie v.


  • Veal Milanese is always great, very simple. This restaurant is great bang for your buck.

    by Jeff W.


  • Get the black linguini

    by Jordan S.


  • The gnocchi with bolognese is a must have

    by Marcus W.


  • Get the Cheesecake soooo good

    by Noelle F.


  • Pricey, but worth it Italian in a sweet, below street level space. Zucchini blossom + eggplant appetizers. Pesto pasta. Photos: http://www.facebook.com/album.php?aid=102677&id=765634189&l=7c1d97eace

    by HipHostessNYC


  • This was a great dinner

    by Noelle F.


  • A hidden gem. Get the branzino con carciofi and the spaghettini neri ai frutti di mare - two of our all-time favorites!

    by Gansevoort Hotel Group


  • The Pappardelle with lamb ragu and mushrooms is fabulous. Highly recommend the prosciutto and melon appetizer as well.

    by Jason B.


  • Gansevoort Recommend

    by Gansevoort Hotel Group


  • I love the seafood here.

    by Luis D.


  • Calamari stuffed shrimp mmmmmm

    by Edwin


  • The black spaghetti with seafood is fantastic!

    by Ron K.


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