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Mercato



352 West 39th Street
New York, NY 10018

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(212) 643-2000

Cuisine: Italian Restaurants


4.6 of 5.0 from 114 reviews


price range:$11 to $25

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Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY
  • Mercato in New York, NY

Mercato Reviews

Add your review for Mercato.

  • Denis AFood is so so, all wines are expensive and they charge more from the credit card then you write!

    22222 by Denis A


  • Pelin Best lasagna I've ever had in the US

    55555 by Pelin


  • Val J.Great ambiance, delicious authentic food, great service. I'll be back for sure.

    55555 by Val J.


  • Gilda TAdemás de una muy rica y bien presentada comida...los tragos son recomendados.

    55555 by Gilda T


  • Kirill LVery cozy, great wines at a very good price and great authentic Italian pasta dishes.

    55555 by Kirill L


  • Oscar VExcellent food authentic

    55555 by Oscar V


  • Ashley Z.Authentic, fulfilling exp if you order well. After your bread & lentils, try tiella pugliese, indulgent mussel & tomato risotto layered over potato. Small ravioli portion. Finish w moist tiramisu.

    55555 by Ashley Z.


  • Leslie CDid not like the food in this place. The Gnocchi was super salty and the lasagna tasted overcooked and had no flavor. The calamari was good and so was the dessert.

    22222 by Leslie C


  • Marie JTrès bonne adresse italienne ! Pâtes fraîches excellentes !

    55555 by Marie J


  • Gabriela JLinguini de Fruto di mare é a pedida. Bem servido de mexilhões, lulas, polvos e camarões além de um molho de tomate suculento, mas bem picante. Caso não coma Pimenta opte por outro prato.

    55555 by Gabriela J


  • Kimberly JCozy spot with authentic atmosphere, perfect for a date. Prices are reasonable

    55555 by Kimberly J


  • Tameka G.I ordered veggie lasagna. They gave me beef lasagna. I send it back for the veggie lasagna. They gave me veggie mush. Kraft is better than this

    22222 by Tameka G.


  • Bruno GEsperaba más. Nada para muy bueno. Atención, ambiente y comida con muchas dudas.

    55555 by Bruno G


  • Bruce JExcellent little place in Hells Kitchen!

    55555 by Bruce J


  • Julia WMuito aconchegante, comida deliciosa e ótimo atendimento!

    55555 by Julia W


  • Yuval WNice vegetarian options. Cozy place.

    55555 by Yuval W


  • Irene GExcellent ragu

    55555 by Irene G


  • Vera JPrices are much higher than the menu on fsq. They add 20% tip to the bill even for two person, definitely not value for money.

    33333 by Vera J


  • Charlotte ScarfSolid Italian fare in warm rustic space

    55555 by Charlotte Scarf


  • Abe AnwarRavioli with Spinach and Cheese and Tiramisu for dessert.

    55555 by Abe Anwar


  • Andrew GSpecials are always delicious, super fresh. Staff is great.

    55555 by Andrew G


  • SophiaYou can definitely find better Italian in the city. Came for a birthday, and was charged a ridiculous cake cutting fee that was not communicated at the start. Group of 5 and 20% tip was already added.

    22222 by Sophia


  • Joe BramhallReally good pasta, had an excellent time here.

    55555 by Joe Bramhall


  • Darcy LAtmosphere is good for dates. The gnocchi in ragu sauce was amazing. The mussels are light, great app.

    55555 by Darcy L


  • Tara D.ask for which pasta is actually homemade. then get drunk on a bottle of wine, enjoy the bufala mozzarella and eat frutti di mari

    55555 by Tara D.


  • Rowan LGreat neighbourhood Italian - food / service / atmosphere all way above average, an impromptu business lunch thoroughly enjoyed by four jaded Europeans.

    55555 by Rowan L


  • Paula W.Authentic Italian dishes with a great ambience

    55555 by Paula W.


  • D PExcellent place. Small, romantic, good taste and outstanding music and attention. Anything else? Go now!!!!

    55555 by D P


  • Alice MancinoPasta, meat and cheese plate

    55555 by Alice Mancino


  • jorge EEs mejor reservar no es muy grande lo mejor fue la lasaña para picar te ponen pan con una salsa de lentejas al aceite de oliva muy rico!!!

    55555 by jorge E


  • Michèle CLa lasagña esta exquisita, buena atencion tomamos vino italiano primitivo muy buen acompañante

    55555 by Michèle C


  • NancerellaA little too loud... I think I still like Cara Mia in Hells Kitchen more than this place

    33333 by Nancerella


  • Manuel YLiguine fruti di mare!

    55555 by Manuel Y


  • Florine VYou can't go without tasting their very special Lasagne. The grilled salmon is absolutely surprise. We would be back

    55555 by Florine V


  • Marissa BPolpo e patate!!!! Tagliata di Manzo!!! Molto bene 👍🏻👍🏻👍🏻👍🏻 try it all - the food is authentic & delicious.

    55555 by Marissa B


  • Claudia GService pretentious But yet couldn't recommend a glass of wine. He showed me the list and told me to pick one!

    33333 by Claudia G


  • Alejandro R.Absolutely great food that even our Italian guest approved. I hope you don't get the same rude host that we got and told us we were bothering her for not having a reservation.

    22222 by Alejandro R.


  • Christian B.Amazing Italian food. I haven't even eaten better in Italy 🇮🇹

    55555 by Christian B.


  • Alex dDelicious! Authentic! Get the lasagna.

    55555 by Alex d


  • Tim GibeauCan never go wrong with the homemade pasta.

    55555 by Tim Gibeau


  • Jose TorquatoRavioli com Ricota e espinafre a Burro e Salvia. Maravilhoso.

    55555 by Jose Torquato


  • Angelina Zeppierivery good Italian food, waiters all speak Italian. good Midtown option

    55555 by Angelina Zeppieri


  • Romeu PAwesome tomato source. Lasagna was normal. Fair price and cossy.

    55555 by Romeu P


  • Renee T.haven't been - want to try.

    55555 by Renee T.


  • Melindathe food here is subpar. the pasta was undercooked and flavor was kind of bland. dishes took forever to be served. avoid at all cost.

    11111 by Melinda


  • Kevin YoungThe gnocchi. Just order it.

    33333 by Kevin Young


  • Nadia IssaBellaAmazing fresh pasta.. The lasagna would make your Nonna proud! 🍝

    55555 by Nadia IssaBella


  • Abimelec GAtención amable y rápida. Lasagna deliciosa.

    55555 by Abimelec G


  • Abimelec GLa mejor lasagna que he probado. Muy recomendable.

    55555 by Abimelec G


  • Will A.Authentic Italian with homemade pastas, terrific sardines and, of course, meatballs.

    55555 by Will A.


  • Luis RUn excelente lugar para comer comida italiana, muy acogedor y recomendable

    55555 by Luis R


  • Cesar R.The traditional spaghetti is a solid choice. The burrata is house made and delicious.

    55555 by Cesar R.


  • Eva CFettuccini Bolognese

    55555 by Eva C


  • Mandar M.Try the free bread and the Secret sauce - olive oil, lentils and capers. Yumm

    55555 by Mandar M.


  • Sean S.Cozy place. Great for taking a date out for delicious Italian.

    55555 by Sean S.


  • Jillian V.Caprese was excellent, sage raviloi was pretty good Tiramisu & cappuccino are worth it! #yumm

    55555 by Jillian V.


  • Jose MGood ambient, small portion

    33333 by Jose M


  • Grace L.The food seems pretty authentic and even the quality of the pasta is good.

    55555 by Grace L.


  • Brian A.The meatballs are great.

    55555 by Brian A.


  • Amanda S.Bruschetta

    55555 by Amanda S.


  • Bruno FÓtima comida italina!!!

    55555 by Bruno F


  • Drew S.The gnocchi was BOMB! Great balance of sauce and meat with the plate; however, the portion size was smaller than anticipated.

    55555 by Drew S.


  • Daniela GDelicious food and wine and cozy ambiance...

    55555 by Daniela G


  • Will A.Best sardines in Manhattan!

    55555 by Will A.


  • Michael Z.Though the portions are medium-small, the spaghetti is among the best spaghetti I've ever had. Rich garlic flavor with ample (truly) fresh tomato sauce.

    55555 by Michael Z.


  • Urban CompassJust a few blocks from Port Authority, you’ll find this mood-lit trattatoria, it’s well-stocked wine vault, and a cozy atmosphere that feels anything but “bridge and tunnel.”

    55555 by Urban Compass


  • DiptiReally terrible service (rude!) mediocre food.

    11111 by Dipti


  • Ghislain de SalinsVery cute place and good food!

    55555 by Ghislain de Salins


  • Emily NHole-in-the-wall restaurant serving fresh, perfectly cooked pasta. Of the three dishes I got to taste, my favorite was the trenette.

    55555 by Emily N


  • Vicente KComí lasagna y spaghetti y están buenísimos!! Vale la pena totalmente

    55555 by Vicente K


  • Dave S.Winners: Cioppino and Seafood Linguini

    55555 by Dave S.


  • Marc P.The fresh fettuccine was incredible!

    55555 by Marc P.


  • Tracy B.One of my favorite restaurants to visit when I'm in NYC.

    55555 by Tracy B.


  • John T.Loved the Lasagna . Next the ravioli. time ! I'll be back! JT

    55555 by John T.


  • John T.The Lasagna was great. The attitude wonderful. I shall return! JT

    55555 by John T.


  • Gary J. N.Fresh bufala, tomato and basil. So good.

    55555 by Gary J. N.


  • VoiceStreetPasta and seafood reign supreme at Mercato. Get the heaping plate of seafood linguine, coated in fiery fra diavolo, which practically bursts with mussels, squid, shrimp and clams.

    55555 by VoiceStreet


  • Ming L.Get the tiramisu!

    55555 by Ming L.


  • Martina FProsecco,fried mushrooms with garlic and Parmesan cheese,tiramisu. Is there anything else you need?

    55555 by Martina F


  • Davide YBisogna avere un po di pazienza. Il ristorante é sempre pieno di newyorkesi con la puzza sotto il naso. Ma vale la pena l'attesa per mangiare un piatto di orecchiette con le cime dopo tante schifezze

    55555 by Davide Y


  • Jason B.Open super late and amazing Italian food. Possibly, some of the best pasta in the city! Great for a post broadway meal or night cap, only a 10 minute walk.

    55555 by Jason B.


  • Elvira SAmazing place. Tagliata di manzo and filetto di orata are perfect! Super sweet tomatoes in caprese salad (was made in few minutes actually)!

    55555 by Elvira S


  • Lisa P.trenette al pesto trapanese #mindblown

    55555 by Lisa P.


  • Christopher A.Very good cocktails. Also an eclectic selection of Italian aperitifs.

    55555 by Christopher A.


  • Gerard C.Great whiskey selection

    55555 by Gerard C.


  • Abby C.GET THE RAVIOLI. Soooo good.

    55555 by Abby C.


  • Will A.The real deal for authentic Southern Italian cuisine and atmosphere. Mangia! Especially the phenomenal homemade spaghetti.

    55555 by Will A.


  • Laurent SDon't forget to ask for the special of the day.

    33333 by Laurent S


  • Lorenzo H.Homemade pasta dishes are the way to go

    55555 by Lorenzo H.


  • Alyse D.Horrible dry pasta. Totally uninspired meal.

    11111 by Alyse D.


  • E K.Lasagna is amazing!

    55555 by E K.


  • Florence B.Buonissimo!!!!

    55555 by Florence B.


  • Ellie AGet the tiramisu! Best of my life! Also the panna cotta is delicious!!

    55555 by Ellie A


  • Jay S.I'm a regular here, Owner Fabio specialty is classic cocktails of old which is fun. Of note: the Burratina, Stracciatella, Orecchiette, and the Orata. Warm and authentic.

    55555 by Jay S.


  • Borja O.Alba is the best bartender ever!

    55555 by Borja O.


  • Ernesto H.Delicious hidden gem in NYC! Mangia Mangia!

    55555 by Ernesto H.


  • Susan L.In a tourist-frenzied area w/ little to eat other than $1 pizza slices, Mercato stands out! Pasta is fresh and above average. It's one of the few good options in a 2 block radius.

    55555 by Susan L.


  • Terence mReally good Southern Italian food tucked away in Hell's Kitchen. I recommend the trenette al pesto and the pistachio semifreddo - delicious!

    55555 by Terence m


  • Alex B.Best Italian food in the 4 block hood.

    55555 by Alex B.


  • StanTruly authentic Puglia region cuisine - the "polpette y crostini" and "taglierre puglia" are my favorites.

    55555 by Stan


  •  WhitneyFava bean puree

    55555 by  Whitney


  • Michelin Travel & LifestyleTagliere Pugliese , a carefully selected platter of cured meats and sharp cheeses, is served here with classic taralli. - Inspector

    55555 by Michelin Travel & Lifestyle


  • Andrew A.This is the best Italian in the city. It's all good, have a glass of Prosecco and raise it in the air: Jade and I had our wedding here on the 8th of September 2010!

    55555 by Andrew A.


  • amooliaThe rigatoni with eggplant and salted ricotta was PHENOM. Others in my group loved their meals as well. Fried artichoke was small but really tasty. I want to try everything on the menu!

    55555 by amoolia


  • RabiahGreat ambiance. Authentic and unique dishes that are all delicious. I can't resist the lasagne. And, the ricotta cheesecake is a fave of mine. Not too sweet so don't expect "cheesecake factory".

    55555 by Rabiah


  • Sean-Patrick HillmanFresh and delicious Southern Italian fare that is a must-have for any Hell's Kitchen resident. The friendly staff and delightful libations only make this place even greater!

    55555 by Sean-Patrick Hillman


  • Yon L.Gnocchi with beef/pork is fantastic! Great portion sizes, not too crazy.

    55555 by Yon L.


  • Bigmac E.Decent place for a few cocktails, although a little pricey.

    55555 by Bigmac E.


  • Ansley H.Try the deep fried artichoke!! Sooo delicious!

    55555 by Ansley H.


  • Yasmin R.Luego de llevar un mes en New York comiendo en distintos restaurantes, el Mercato ha sido de lo mejor que he ido... exquisito!!!

    55555 by Yasmin R.


  • Jose NVery good food, do yourself a favor and eat here! :)

    33333 by Jose N


  • Doris Y.POLPO E PATATE (Octopus and potatoes).

    55555 by Doris Y.


  • Beth M.Definitely get the sangria! For dinner, either the homemade ravioli or ciopinno! Excellent!

    55555 by Beth M.


  • Megan P.They now have their liquor license. Hooray for wine and delicious pasta at lunchtime!

    55555 by Megan P.


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