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Per Se



10 Columbus Circle
New York, NY 10019

View more New York restaurants

(212) 823-9335

Cuisine: American Restaurants, French Restaurants


4.8 of 5.0 from 187 reviews


price range:more than $50

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Per Se in New York, NY
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  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
  • Per Se in New York, NY
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Per Se Reviews

Add your review for Per Se.

  • Nicholas JEarned back its stars in my view. Exceptional from start to finish, especially the wine.

    55555 by Nicholas J


  • Bram S.Oysters and pearls. Dessert is amazing

    55555 by Bram S.


  • Alex rAmazing fantastic good food presentation taste all is Perfect .Service very kind

    55555 by Alex r


  • Владислав EGreat restaurant, great cuisine, great dishes...

    55555 by Владислав E


  • Magnus J.Yes. It's as good as they say and better than the 2-star NY times review. Great for a date or business meeting.

    55555 by Magnus J.


  • suneel t.Skip this place. Save your money for jean Georges or eleven Madison park.

    22222 by suneel t.


  • Colin GAte at saloon part which offers the ala carte menu. Requested an excellent kitchen tour. Think other 3 Michelin star restaurants are better than Per Se though

    55555 by Colin G


  • EaterThomas Keller’s restaurant is charging $175 extra for a truffle supplement on the tasting menu.

    33333 by Eater


  • Levent AkgermanAmbitious tasting menu with robust wines at the rooftop with spectacular views of Central Park and Columbus Circle

    55555 by Levent Akgerman


  • CNTraveler“Thomas Keller's Oysters and Pearls is one of the greatest dishes of all time, and a trip to Per Se without it is like a Paul McCartney concert without ‘Yesterday.’” - Tim Ryan

    55555 by CNTraveler


  • Pea AUnderstated elegance. Amazing food and service. Fresh ingredients create refined and delicious food. The other person got the vegetarian tasting menu and it was amazing

    55555 by Pea A


  • JeanMarc ParveauxYou must try the evergreen poached oyster and caviar appetizer, this is absolutely fantastic!

    55555 by JeanMarc Parveaux


  • Gretchen SFantastic, always first class on all points. Chef Keller & team year after year put out amazing feats of gorgeous & delicious food, accompanied by impeccable service all confined within a grand room.

    55555 by Gretchen S


  • Heli PI love you my husband

    55555 by Heli P


  • Chefs FeedThe oyster and pearls is a true Thomas Keller classic with the "sea-xiest" mouthfeel. It is chic—briny, creamy, plump, and delicate.

    55555 by Chefs Feed


  • Sam DExtremely creative new American, drinks are also out of this world

    55555 by Sam D


  • Yassue MCarta de vinhos maravilhosa, risoto trufado, fois gras do menu complementar. Tudo excelente

    55555 by Yassue M


  • Dan S.Amazing service, food, and ambiance. Go hungry with a lot of time to enjoy the whole experience.

    55555 by Dan S.


  • Allison🌟🌟🌟🌟🌟

    55555 by Allison


  • Vikram S.Went there for our wedding anniversary dinner. It was an amazing experience - from masterpieces on our plates to the personalized service!

    55555 by Vikram S.


  • Jessica T.One of the best restaurants in America. Thomas Keller is a genius

    55555 by Jessica T.


  • Mario DTasting menu!

    55555 by Mario D


  • Gisela Vale sus estrellas Michelin!

    55555 by Gisela


  • Ella SBest meal i had!

    55555 by Ella S


  • Zero LInnovative. Inspiring. Amazing. With new menus created daily, T.Keller's food is not only savory, but creative.

    55555 by Zero L


  • Kat CWell deserved three Michelin stars!

    55555 by Kat C


  • Harper WentzThe food was absolutely amazing! It was so delectable. The service was choreographed and seamless. Please come here!! It was amazing!! The chefs tasting menu was so delicious!!

    55555 by Harper Wentz


  • Gary E.Very deserving of three Michelin stars, Per Sebstands in a unique and elite league for authenticity with classic technique offered with each of the nine courses. Simply amazed by their staff

    55555 by Gary E.


  • Timothy ROysters and pearls alone is worth it. We took the dessert to go and enjoyed it the next day as well.

    55555 by Timothy R


  • Rachel W.Ok I think they have got an amazing service and wine list. However, food was not too amazing, maybe im.picky. But I had better ones before

    55555 by Rachel W.


  • Ina Li310 menu with 3 glasses of wine ended up around $500. Exceptional service, but little 'wow' factors from the food. Love the beef, halibut and egg custard with white truffle oil. Ask for a kitchen tour

    55555 by Ina Li


  • Emily Pthe menu does not give you many choices

    33333 by Emily P


  • Kellene M.Had my dad take me here as punishment for skipping out on my graduation. Revenge is a dish best served cold and with a wine pairing.

    33333 by Kellene M.


  • Alex F.We all know it's expensive, but splurge a little and have dinner here. Worth every penny. Ask your server for a tour of the kitchen

    55555 by Alex F.


  • EpicuriousMany renowned culinary talents have tried to take New York, but none of them have hit as many right notes from the start as Thomas Keller, with his pitch-perfect urban counterpoint to French Laundry.

    55555 by Epicurious


  • TripExpert E"It'll still take you five hours to stuff yourself silly on foie gras and truffles as a cavalcade of servers fawns over you." -Forbes Travel Guide on TripExpert

    55555 by TripExpert E


  • Rollin L.few glasses of wine and fell asleep during the course. it took three hours to finish but it was heaven

    33333 by Rollin L.


  • Pramod NThe best 9-course Tasting of Seasonal Vegetables or the 9-course Chef’s Tasting Menu, which changes daily. http://freshnyc.com/date-spots-romantic-restaurants/se-elegant-meal-special-occasions

    55555 by Pramod N


  • Jeffrey L.2015 James Beard finalist for Outstanding Restaurant

    55555 by Jeffrey L.


  • NicoleEven if you don't like a food item, you may love how they prepare it here. I give them my allergy list in advance and then am not picky about what comes out. Always impressive. Please dress up!

    55555 by Nicole


  • Daniel BurtonThe restraunt is very close to my apartment. We both had the chefs tasting menu. It is good to sample an assorted menu. The total bill was around $300.00.

    55555 by Daniel Burton


  • Marek StępniowskiBest tasting menu in NYC (nine courses prix fixe $295, bottle of wine ~$100) http://www.nytimes.com/2011/10/12/dining/reviews/per-se-nyc-restaurant-review.html

    55555 by Marek Stępniowski


  • Jeffrey L.2015 James Beard nominee for Outstanding Restaurant

    55555 by Jeffrey L.


  • MuskanDinner will take over 3 hours but patience goes a long way. Favorites were the first course, oysters and pearls. The dessert - warm cinnamon donuts and coffee will give you the perfect buzz.

    55555 by Muskan


  • Gregory D.Simply AMAZING, the best of the best... RECOMMENDED DISHES Oysters and Pearls, gateau of foie gras, butter-poached lobster ... ;)

    55555 by Gregory D.


  • Jâck ChéèExcellent view, service, and the food is not too bad either, although the proteins were a bit overcooked...

    55555 by Jâck Chéè


  • The Tastes that Make the CityThe chef's tasting menu is the best tasting menu in NYC, making our list of "The Tastes That Make the City: NYC Edition."

    55555 by The Tastes that Make the City


  • Clarissa B.Tasting menu 👌

    55555 by Clarissa B.


  • Paula AlbuquerqueFood and atmosphere

    55555 by Paula Albuquerque


  • Biz T.So expensive, but very good

    55555 by Biz T.


  • Anuj M.For all that's said about Per Se, the quality of the cocktails and bartending is not mentioned enough. A perfect old fashioned is served in a weighty glass.

    55555 by Anuj M.


  • Kinjil Mathurhard reservation to get. walk ins welcome at bar. 7:00 on a Saturday night is perfect timing.

    55555 by Kinjil Mathur


  • Roy C.Per Se > Eleven Madison Park

    55555 by Roy C.


  • Minh L.Best resto in NYC by far. Get the truffles if available.

    55555 by Minh L.


  • MI Shin파란색 문은 안열립니다ㅋㅋ 옆자동문을 이용해주세요^,^

    55555 by MI Shin


  • Patrick W.Pre-dinner champers

    55555 by Patrick W.


  • Jacob C.Indulgence. Do it at least once.

    55555 by Jacob C.


  • M S.A top-tier meal to die for in terms of food, plating and wine. One of the best I have ever had in NYC and worldwide.

    55555 by M S.


  • Lori L.Coming for lunch allows a choice of a 5 or 7-course tasting, and views of Columbus Circle in sunlight. The Oysters and Pearls continues to be their signature dish.

    55555 by Lori L.


  • Sam DangremondYou can't go wrong with anything here, but the Butter Poached Lobster is especially delicious. Insiders know that the salon offers the opportunity to order as few as one or two dishes à la carte.

    55555 by Sam Dangremond


  • CNNHailed by food critics ever since its doors opened, swanky Per Se is the brainchild of Thomas Keller, the only American chef to have been awarded three Michelin stars for two different restaurants.

    55555 by CNN


  • Chefs FeedDavid Chang, chef of Mà Pêche, eats here on his nights off. He loves the Oysters & Pearls.

    55555 by Chefs Feed


  • GothamistThe menus are unique daily, so if you're fortunate enough to experience Per Se on multiple occasions, you'll never have quite the same meal twice. Oh and that view of Central Park doesn't hurt either.

    55555 by Gothamist


  • Daniel BouludI always have a wonderful time at Per Se, just letting my dear friend Thomas Keller and his chefs cook a surprise meal for me. The tasting menu will not disappoint!

    55555 by Daniel Boulud


  • Summer K.Per Se's French cuisine is enough to keep you toasty, impressed, and very well-fed. Really treat yourself (... or your date) and get the Tasting Menu.

    55555 by Summer K.


  • Guido SAmazing food and better chocolates and wines. The only bad thing, you have to wear a jacket for the wholeeeeee dinner.

    55555 by Guido S


  • Wilson Z.Thomas Keller and chef de cuisine Eli Kaimeh, Contemporary French-American, Saint Jacques en croute de pommes de terre.

    55555 by Wilson Z.


  • Casey SiaoBest service ive ever tried. The food is also really good. Had the tasting menu and everything was delish.

    55555 by Casey Siao


  • Urban CompassInside the Time Warner Center, Per Se changes its French-American tasting menu daily. Dessert and cheese plates should not be missed.

    55555 by Urban Compass


  • Zaireen A.Oysters & pearls. Amazing!

    55555 by Zaireen A.


  • Peter4/2014, Closed due to active rat infestation!

    11111 by Peter


  • planetingRestaurant Per Se

    55555 by planeting


  • Bruno RMuito bom, melhor Michelin de NYC. Mas bem carinho...

    55555 by Bruno R


  • Warrent S.This place rivaled and then beat my experience at The Square in London. Gastronomic genus! Of course, as can be expected, this place is super posh and very spendy.

    55555 by Warrent S.


  • Andrew RThis whole experience was out of this universe. Thanks for making this a special night.

    55555 by Andrew R


  • Michelin Travel & LifestyleThe prix fixe menu is definitely the way to go, but if you want to order à la carte, that option is available in the salon. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle


  • Glen G.Expensive, but spectacular food

    55555 by Glen G.


  • Shindy C.Go for power lunch, not romantic dinner. Long tasting dinner, though hard to believe it's affiliated with French Laundry in Yountiville

    55555 by Shindy C.


  • Jose FI recommend Oysters and Pearls. It's my favorite dish.

    55555 by Jose F


  • Stephen G.Per Se is the meal by which all others are measured. Every aspect of this dining experience is the very best Also be sure to ask for a tour of the kitchen after your meal.

    55555 by Stephen G.


  • Ben O.OMG! What an awesome experience! L-O-V-E My favorite French restaurant !!! :))))

    55555 by Ben O.


  • Jessica C.Amazing meal, breathtaking views, service is included.

    55555 by Jessica C.


  • Katia W.No complexo Time Warner, em Columbus Circle, maravilhoso e caro $ restaurante do chef Thomas Keller, com vista show do Central Park

    55555 by Katia W.


  • Lloyd G.A 3 Michelin Star & World's Top 50 Best Restaurant (#11, 2013). Legendary Chef Thomas Keller's French Laundry counterpart. 2nd to none in service w/ a beautiful view and romantic ambience. Amazing!

    55555 by Lloyd G.


  • ArtJonakhttp://Perseny.com | 3 Michelin Stars | Perfect execution & constant evolution define Thomas Keller’s superb restaurant. Dine in plush modernity overlooking Central Park. Daily-changing menu. Sublime!

    55555 by ArtJonak


  • Jeremy ValedaTake as many of the caramels as humanly possible. Also secret drink is the firefly

    55555 by Jeremy Valeda


  • Marcelo AThe best oysters in town!

    55555 by Marcelo A


  • The Culinary Institute of AmericaAs Director of Operations Anthony Rudolf oversees activities here and at the two NYC Bouchon Bakery locations. Many of our alumni aspire to front-of-house and management positions:

    55555 by The Culinary Institute of America


  • Gregory D.Simply AMAZING, the best of the best... RECOMMENDED DISHES Oysters and Pearls, gateau of foie gras, butter-poached lobster ... ;)

    55555 by Gregory D.


  • Stacey G.Incredible Meal - Love Tasting Menus!

    55555 by Stacey G.


  • Scott P.Try the Coffee and Doughnuts - Loved the coffee and donuts dessert (via @Foodspotting)

    55555 by Scott P.


  • paddy M.food was intermittently brilliant, mostly excellent but sometimes underwhelming - service similarly uneven (sommelier offered to write down wine, never returned) - a disney version of french laundry

    33333 by paddy M.


  • #gastrotech m.Chef: Thomas Keller

    55555 by #gastrotech m.


  • Jeremy O.Try the Fluke (via @Foodspotting)

    33333 by Jeremy O.


  • Laura K.Michelin 2012 ★★★

    55555 by Laura K.


  • Diana L.Maitre d was obnoxious - their benches in the public area of the mall are only for paying customers

    22222 by Diana L.


  • Theodore S.Get a tour of the kitchen!

    55555 by Theodore S.


  • Shermans TravelThe daily rotating tasting menu offers nine courses, including “oysters and pearls,” a dish of oysters, tapioca, and caviar, foie gras with white peaches, and duck with sweet plums.

    55555 by Shermans Travel


  • Hayden D.Kitchen at Per Se!

    55555 by Hayden D.


  • Wil E.Prices are steep, but for a truly indulgent seafood dining experience, Best Catch: 9-course Chef's Tasting Menu ($295) Thomas Keller, not much else needs to be said.

    55555 by Wil E.


  • NY WaterwayTry the Oysters and Pearls!

    55555 by NY Waterway


  • Farhan S.Eater NY recommends the 5-course tasting menu

    55555 by Farhan S.


  • VoiceStreetGet the desserts, by pastry chef Elwyn Boyles, and savor every second of these delectable concoctions. The five-course tasting menu created by Boyles himself should be your prime consideration.

    55555 by VoiceStreet


  • GQ MagazineWhatever you eat at Per Se is worth whatever you have to pay. Try Chef Keller's legendary butter-poached lobster, and you'll be experiencing the best of New York.

    55555 by GQ Magazine


  • Yuri S.Ask for a copy of the menu on the way out

    33333 by Yuri S.


  • Eric B.Can't add anything new to all the other comments. Just want to say they made our evening and my mom's 80th birthday wonderful.

    55555 by Eric B.


  • Nick S.It is hard to imagine a better meal

    55555 by Nick S.


  • Madeline C.The most amazing meal I've ever had! Oysters and Pearls are delicious along with the salmon tartare cone!

    55555 by Madeline C.


  • AskMenSeafood plateaus racked up nice with king crab. 40oz porterhouse steaks with some age. Sandwiches au jus, always.

    33333 by AskMen


  • LuxuryManPlanetBe surprised each single day ! The three Michelin stars Chef has never cooked the same dishes since the opening of the restaurant, 8 years ago ! A MUST in creative cuisine...

    55555 by LuxuryManPlanet


  • Mahesh P.Plan on getting a second mortgage...

    33333 by Mahesh P.


  • Michelle C.Spontaneously go to Per Se without a reservation & sit in the bar room. The food is just as superb as is the view! http://MichelleC.tv

    55555 by Michelle C.


  • Fábio M.Try the Mac and Cheese (via @Foodspotting)

    55555 by Fábio M.


  • Tobie C.Unforgettable in every way. If I had to choose, it would be a meal here over a new pair of Louboutin heels (yes, truly). The memories will last longer...

    55555 by Tobie C.


  • ThePurplePassport.comEverything is spot-on, from the impeccable and accommodating service and the flawless food (perfect in both presentation and taste) to the gorgeous views. What’s not to love?

    55555 by ThePurplePassport.com


  • David B.Average check size: $883 (Source: Wired Magazine, February 2012)

    55555 by David B.


  • Eduardo D.Sublime...

    55555 by Eduardo D.


  • Venice C.delicious but not quite up there with other high end restaurants. Their menu changes daily and they even add personal touches so bonus points for that (4 of 4 petals via Fondu)

    55555 by Venice C.


  • Geoff K.Fine 1.7: Thomas Keller (a la French Laundry fame). It is supposed to be quite old school - pretty sure guys have to wear jackets! Keller is considered the US's most well regarded French trained chef.

    55555 by Geoff K.


  • Eat to BlogYes, it may be one of the most expensive meals in the city, but you get what you pay for. The vegetarian tasting menu is no mere afterthought; this is some of the best cooking in the world.

    55555 by Eat to Blog


  • Edlin C.It was pretty damn awesome. Just think it's way overpriced. It's not twice as good as places like Jean Georges or Le Bernardin. But top notch. Ask for a tour of the kitchen… (4 of 4 petals via Fondu)

    55555 by Edlin C.


  • La Dolce VitaThree Michelin stars.

    55555 by La Dolce Vita


  • Jacky C.Go for the 9 course. It's amazing.

    55555 by Jacky C.


  • Beth B.Sorry to say, but this place is way overrated. I was really looking forward to see this restaurant but service and food failed to impress. Perhaps they had a bad day.

    33333 by Beth B.


  • Kathryn H.Fantastic service, food, drinks.... Everything!

    55555 by Kathryn H.


  • The New York TimesRecommended: Oysters and Pearls, gateau of foie gras, clam chowder, sweet corn velouté, omelet with mushroom duxelles and aged tamari, butter-poached lobster; pressed duck.

    55555 by The New York Times


  • Jess P.Great view and Iove Tim!

    55555 by Jess P.


  • Sascha W.Do yourself a favour and skip lunch before eating here. Not only is the food 11/10, it's also a lot by the time your private dessert buffet is served!

    55555 by Sascha W.


  • New York HabitatServing up the one of the best dining experiences in the world, Per Se is quite simply the best of the best. Make reservations a month in advance and expect a meal lasting multiple hours.

    55555 by New York Habitat


  • Stasch K.#4 on Bourdain's Places to eat before you die, another Thomas Keller restaurant

    55555 by Stasch K.


  • A.J. B.For those of you that cannot make the pilgrimage to French Laundry in Yountville, this culinary destination is worth the trip. Go big and order the 10 course with the wine pairing!

    55555 by A.J. B.


  • Maria S.food is out of this world, amazing.. place is a little stuffy, its good for special occasions or a date..

    55555 by Maria S.


  • PikoA shame there's no wine pairing available, but the sommeliere will reccomend excellent wines. The best dinner in NY.

    55555 by Piko


  • Ari G.On May 29, 2009, we got engaged here. Here's a link to the menu we ate: http://arig.me/qC0yib

    55555 by Ari G.


  • The Daily MealPer Se upholds the standards set by The French Laundry, and despite the defection of longtime chef Jonathan Benno to open his own place, it remains one of the outstanding dining experiences in NYC.

    55555 by The Daily Meal


  • Halstead PropertyCult NYC Foodie favorite, but if you’re finding it difficult to score a reservation, head to the bar area where you can order the dishes a la carte for the same Per Se experience.

    55555 by Halstead Property


  • HowcastNothing goes better with a classy French meal than the perfect wine. http://ow.ly/6CXwF

    55555 by Howcast


  • Daphne Kthe best steak ever !

    55555 by Daphne K


  • Stacey G.I <3 tasting menus!

    55555 by Stacey G.


  • Michelin Travel & LifestyleOn weeknights, the Salon offers the whole magilla; the entire Per Se menu a la carte! They don’t take reservations so slide behind the blue doors and grab a seat. - Inspector

    55555 by Michelin Travel & Lifestyle


  • HowcastDifficulty pronouncing the entree you wish you order? Take just two minutes to master french cuisine vocabulary! http://ow.ly/60GQG

    33333 by Howcast


  • Pas N.I preferred French Laundry over Per Se. Great food but service was lacking last time I was here.

    55555 by Pas N.


  • Mike B.It's worth every dollar...

    55555 by Mike B.


  • Halstead PropertyWe visited in December and the view of snow falling on New York while being seated near the fireplace is truly unforgettable. The wine list presented on an iPad was a lovely touch.

    55555 by Halstead Property


  • Pilar S.Dishes are ridiculous 125$ for Cusine

    33333 by Pilar S.


  • Rent the RunwayBy far one of the best executed restaurants in NYC. From the food to the menu- everything is impeccably done. Take it all in and enjoy the ruby beet sorbet and asparagus tofu if it's on the menu

    55555 by Rent the Runway


  • Alex M.Try their homemade Tonic! Such a rare treat.

    55555 by Alex M.


  • Jorge D.loved it, specially the truffles worth the extra US$ 100

    55555 by Jorge D.


  • Reuters Business Traveller ADiners call meals here unforgettable. The restaurant doesn’t forget them either; keeping track of thousands of meals and making lists of what many of their key diners have had and when.

    55555 by Reuters Business Traveller A


  • Reuters Business Traveller AFor more information about this venue and where else to go in Manhattan, visit the Reuters Business Traveller page. http://reut.rs/fn1s8O

    33333 by Reuters Business Traveller A


  • The Daily MealPer Se upholds the standards set by The French Laundry, and it remains one of the outstanding dining experiences in the city.

    55555 by The Daily Meal


  • Carolina P.Life time experience! No regrets

    55555 by Carolina P.


  • The Spark GroupPer Se receives anywhere from 80 to 100 applications and resumes for server positions every day.

    33333 by The Spark Group


  • FoodspottingTry the White Asparagus Soup

    55555 by Foodspotting


  • FoodspottingTry the Oysters and Pearls

    55555 by Foodspotting


  • FoodspottingTry the calotte de boeuf with crispy bone marrow, asparagus and hen of the woods mushrooms

    55555 by Foodspotting


  • FoodspottingTry the Creme Brulee

    55555 by Foodspotting


  • FoodspottingTry the Gluten-Free Rolls

    55555 by Foodspotting


  • FoodspottingTry the Coffee and Donut

    55555 by Foodspotting


  • BravoMy dining experiences at Per Sé have been totally sensational and demonstrate why Thomas is called one of the top chefs in the world. -Thierry Rautureau, Top Chef

    55555 by Bravo


  • GourmetLivePer Se makes more than meals, they make memories. The combination of incredible food, thoughtful service, and a luxurious setting induces a dreamlike state.

    55555 by GourmetLive


  • tueynguyenthis place is OMG amazing! rightfully deserves its place as one of the world's top restaurants. though not cheap, worth every penny!

    55555 by tueynguyen


  • BravoKevin Sbraga loves this place! -Kevin Sbraga, Top Chef

    55555 by Bravo


  • Jim M.Be someone who can afford to eat here

    55555 by Jim M.


  • BravoPer Se takes great attention to detail from its menu selections and preparation to its décor design and staff. Not to mention the food is divine. -Lynda Erkiletian, Real Housewives of DC

    55555 by Bravo


  • Rob H.When making reservations for 2. Just saw your have 3 in your party. You'll het a better table!

    33333 by Rob H.


  • The New York TimesPer Se is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop

    55555 by The New York Times


  • EpicuriousEnjoy the sunset over Central Park as you while away your evening with a 7- or 9-course meal inspired by the flavors of France. One of the best ways to spend a New York evening.

    55555 by Epicurious


  • EJ P.Fantastic Dinner.

    55555 by EJ P.


  • Tina FIf you can afford it, this place is an absolute MUST. The food, the service are exceptional. If you can't get a res, you can still eat in their 'Salon' which is a la carte. (Jackets still required)

    55555 by Tina F


  • Mark J.Go easy on the bread so you have space for the deluge of wonderful tastings that arrive just when you think you have had enough.

    55555 by Mark J.


  • Mark J.Get the Bussola Amarone della Valpolicella, Veneto 2003Wine of the Gods

    55555 by Mark J.


  • Anthony N.Be sure to take home the cookies they give you at the end....like everything else at Per Se, the cookies are amazing.

    55555 by Anthony N.


  • Rachel S.Although extremely price its the best meal you will EVER have in your life! Be sure to ask for a tour of the kitchen. They are more then happy to show it off!

    55555 by Rachel S.


  • Tobias C. J.Great place and amazing food!

    55555 by Tobias C. J.


  • Richard Matthew Mawesome food! A foodies dream come true. The kitchen and chef were amazing!

    55555 by Richard Matthew M


  • Maria P.This is not as stuffy of a place as might think. Do ask them to recommend a wine or two to pair with dinner. Well worth it. And ask for a tour of the kitchen because it's amazing!

    55555 by Maria P.


  • How To Make It In AmericaChef's tasting menu will be the best $300 you ever spent. Go ahead, do the wine pairings too. In for a penny, in for $10K. [BlackBook]

    55555 by How To Make It In America


  • Kristen E10 Columbus Circle, 4th fl. (60th St. at B'way) 212-823-9335 - American (New), French

    55555 by Kristen E


  • Rosanne YuSit by the window and enjoy the feast!!

    33333 by Rosanne Yu


  • J.R. YAmazing vegetarian tasting menu. Went there for my birthday, missed out on the kitchen tour though, I'll have to get it next time.

    55555 by J.R. Y


  • June L.The non-alcoholic drinks are free. Ask the waiter to make something for you. And ask for a tour of the kitchen!

    55555 by June L.


  • Ari G.Great place to get engaged!

    55555 by Ari G.


  • Anna S.eat my face off

    55555 by Anna S.


  • Mike O.If truffles are on the menu, go for it. I was amazed at the volume of stinky tuber that was shaved onto our rigatini.

    55555 by Mike O.


  • Frank M.Received a private tour of the Per Se kitchen after eating at it.

    33333 by Frank M.


  • Jason Y.get a private tour of the kitchen and meet thomas keller. sicktastic.

    55555 by Jason Y.


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