Quality Meats

Quality Meats Reviews

Add your review for Quality Meats.

• The steaks were exceptional the steak tartar was delicious.. wait staff was very efficient and knowledgeable of their products

  by C Q

  
  

• One of the best Steakhouses

  by Rahul G.

  
  

• 10 oz filet with lobster is bomb; and a glass of the groth

  by Ted Y

  
  

• The rib steak was 🙌. Follow me on Instagram @EricHoRaw

  by Eric H.

  
  

• The steak was excellent 👌ðŸ�¼

  by Fawaz ⚖� S

  
  

• The Filet Mignon is real good, as is the Steak Tartare. If the restaurant is full, sitting in the bar is fine although it can get a bit busy.

  by Lee Simpson

  
  

• Excelente! No dejen de ir. Sugiero ensalada capresse, espárragos al carbón,Double Rib Steak 64Oz y un buen vino tinto.Deben reservar siempre esta a tope buenísimo

  by Italina Ethel A

  
  

• Love this place for a special occasion. Amazing steaks, and I've spotted a celebrity or two here.

  by Meaghan J

  
  

• The fries are amazing

  by Taylor V.

  
  

• Corn. Creme. Brûlée.

  by Tiffany C

  
  

• The Tomahawk Steak for 2 with fingerling potatoes is delicious!!

  by Marie N

  
  

• Split the porterhouse and order potatoes, but also try to somehow save room for dessert

  by Luke

  
  

• Sirloin aged is pretty good, seafood bouquet is a must appetizer.

  by Marc E

  
  

• Excelente servicio al cliente. Y magnífica la calidad de la carne. Una buena elección para una buena comida!

  by Rafael J

  
  

• Marvelous Meats! ðŸ˜�

  by Caro B

  
  

• Great cuts of beef and delicious sides. Always a great meal, but you can quickly run up a very big bill here. My #2 steakhouse in Manhattan!

  by Brett Fromme

  
  

• Their T-Bone is wonderful

  by Carlos T

  
  

• Everything

  by Jay P.

  
  

• Try the Chicken Parmesan.

  by Elle M

  
  

• The bone marrow was delicious and the porterhouse for 2 was HUGE!

  by Joseph Le

  
  

• Ð’Ñ�е очень вкуÑ�но!!!!

  by Марина T

  
  

• Excellent food and great service

  by Luma E

  
  

• The juiciest most tastiest steak I ever tried in my life! I'd never want to try another steak after having steak at Quality meats! The bread that they serve is so soft and fluffy too!

  by Deena A

  
  

• Bern there 3 times and it has always been a good experience. The filet mignon is delicious , all the sides are great. Service is really good as well!

  by Stella K

  
  

• Tremendo, pidan la cerveza de la casa y la papa quality.

  by Patricio Mayr

  
  

• Good atmosphere, great steak and nice bar area

  by Graham I

  
  

• Porterhouse is huge!

  by Shamael A.

  
  

• A classically delicious steak in trendy atmosphere. Very close to theaters, so that's a plus!

  by Shamael A.

  
  

• Very good steak tartare and porterhouse steak too, albeit I'll admit I thought it was slightly overcooked vs what I had asked, but I'm new to NYC and need to adjust my orders I think. Great wine list!

  by Ale D

  
  

• Tried the porterhouse and rib eye. Great at medium rare

  by CMMAK T

  
  

• Ribsteak is very flavorful, corn brulee is uniquely good, but the service can be spotty.

  by Naiel D

  
  

• Amazing steaks and sides. Cooked to perfection

  by Holly S

  
  

• Lovely interior. Great selection of meat.

  by Noura abdul S.

  
  

• The corn Creme brûlée is to die for! Also the toffee pudding!!

  by Jastine K.

  
  

• Bone-in filet is on point

  by Priscilla A

  
  

• Great food but a very noisy place because of bad acoustics. Woundn't go there for a date, again.

  by Christian A

  
  

• Rib steak, corn crumbelee, Parmesan waffle fries, coffee and doughnuts ice cream = perfect

  by hans c.

  
  

• The only things good here are the ice cream sundaes.

  by Benjamin K.

  
  

• Rib steak was fatty but oh so flavorful. Thought I needed sauce or seasoning but didn't end up reaching for either

  by Wendy D

  
  

• Bacon with Peanut Butter and Bone-in Filet!!!!

  by Marco N.

  
  

• Crab cocktail was 3 oz of meat with 3 sauces $19. Eastern salad lacked flavor but good whole small lobster on top $31.

  by Madam W.

  
  

• One of the best meats i've ever tried!! Got the steak with brandied cherries, it was awesome. Dont forget to try the desserts as well the one with the ice cream and doughnut<3

  by Katerina B

  
  

• Espetacular!

  by Ivan S

  
  

• This Midtown steakhouse serves up baby back ribs and a variety of potato sides, plus a warm apple and plum tart for dessert serves as a sweet ending to an otherwise smoky meal.

  by Reserve A

  
  

• This more trendy steakhouse on the outside. But the amazing food u would expect. 2 floors. Great wait staff and prices. Like the spin on their sides more funky. They make steak sauces in front of you

  by Erik C.

  
  

• Amazing beef. Try the bone in ages stake.

  by Paulo R

  
  

• Aged rib steak and corn creme brûlée are amazing. Super noisy though and lots of work dinners happening around you :(

  by Kate H.

  
  

• Tomahawk steak

  by Yoonie K

  
  

• Meat was definitely quality and then some

  by John-Carlos A

  
  

• Porterhouse

  by Chris C.

  
  

• Tried the tenderloin sandwich at lunch. Good but ordinary. Not worth going out of the way to get it.

  by James H.

  
  

• Lobster roll sandwich was a lunch special. Good but again just ordinary. I would lunch there again if nearby but not worth a trip in for something memorable.

  by James H.

  
  

• Steak, Creme Brulee, Salaf they make their Own Dressing! We Rat Herr everytime we gibt To NYC Love it!!!

  by Terri Close

  
  

• Absolutely delicious steak. I ordered an aged steak, cooked medium, and it was one of the best steaks I've ever tasted in NY. Although it is steak-focused restaurant, tuna tartare tastes fantastic

  by Zero L

  
  

• The porterhouse for two is out if this world! Never had tasted meat so delicious.

  by Sew M

  
  

• Awesome: Dried Age Rib, Crab Cake, Corn Creme Brûlée, Sticky Tofee

  by Nikos B.

  
  

• Find a hungry partner and go for the double rib steak. You will not be disappointed.

  by Khalid N.

  
  

• Best steakhouse I've been in NYC. Great place, awesome wine list. Go with the waiter's choice and share some great steaks w/ waffle fries and corn brûlée with your friends. Must-go.

  by Maria

  
  

• I had many steaks in my life and the quality meats steak I had was probably the BEST ever.. Sides were also made to perfection..10/10

  by Taher D

  
  

• Hanger steak is awesome!

  by DigitalPAB S

  
  

• Sirloin steak, New York Strip, Filet Mignon

  by Ramon Bisono

  
  

• The best meat in the universe!!!

  by André Martins

  
  

• Over the top sinful potatoes. Its like twice baked without the skins. Husband thinks us best steak in NYC.

  by Sherie S.

  
  

• Great wine selection. Swanky place

  by Booie

  
  

• Amazing service and ambiance. The food is super delicious. Love it.

  by Lena R

  
  

• Good steakhouse - they make a special sauce for you (tomato+orange puree with chopped rosemary leaves). Big big portions, my suggestion is to order less...

  by Sin-Young P.

  
  

• Well-done cooked Aged rib eye is delicious.

  by Caner S

  
  

• Everything was on point. The T-bone, lobster, oysters...â�¤ï¸�

  by Tawni B.

  
  

• There's an appetizer with bacon, peanut butter, and blood orange that is not to be missed.

  by Kyle P.

  
  

• The filet was seasoned perfectly, careful of the spinach side. It contained a LOT of raw garlic.

  by Alden C.

  
  

• A melhor carne da minha vida!!! Disparado sem sombra de dúvida. A carta de vinho era sensacional e os acompanhamentos também. Noite perfeita. Grande estrela da noite: a carne!!!

  by Mariana F.

  
  

• came here for restaurant week, great menu and great service.

  by Kaitlyn Pezik

  
  

• My best resturant in NY , the steak is amazing ðŸ˜�

  by H & N ð

  
  

• Raw oysters, filet mignon, bone marrow, cold lobster appetizer, excellent cocktails. Fabulous service! Overall, really great dinner venue.

  by Tara R

  
  

• Great steaks! aged rib steak, veal chop, n aged bon-in sirloin, dry aged porterhouse were very delicious♡ good service our waiter, forgot the name but he was so nice (helpful with the menu too)

  by ®yka- 승.

  
  

• Well cooked steaks along with friendly service make this a good spot. If you are hungry be sure to try the ribeye for four for the table

  by Ricky S.

  
  

• Steak, oysters

  by Dennis A

  
  

• Best steak Eva!

  by Jessica

  
  

• La salsa de tomate con romero y la carne, deliciosas!

  by Carolina M

  
  

• Grilled bacon with peanut butter / blood orange for the win!

  by Brian A.

  
  

• Top 3 steakhouse in the city. Anything you get will be great, and get ready for the hand made steak sauce prepared at your table.

  by Mike S.

  
  

• Second time here. If you're in New York you really should give this a try!

  by Tom Carter

  
  

• Check out Quality Meats Steakhouse as it was featured on Unique Eats for Old School meets New School

  by TV Food Maps

  
  

• Try the meat. It's quality!

  by David S.

  
  

• Go for the porterhouse.

  by Ross

  
  

• Porterhouse, Bacon, Bone Marrow, Creme spinach, and Brussels sprouts. All delicious!

  by Diana S.

  
  

• Steak, wine, ambiance

  by John Keefe

  
  

• Steak but wine is a pretentious rip off

  by Dan M

  
  

• Wine from the Someliers Bin is a bet worht taking!

  by Bernardo Estrella

  
  

• Modern ambiance compared to other steakhouses. Start with steak tartare and go for Filet Mignon, Gnocchi & Cheese on side.

  by Renin Biri

  
  

• Best meat & service in NYC. Excessive wine list @ reasonable prices. No booking, no Table!

  by Ernest A

  
  

• Tomahawk steak in bone

  by CCnyc

  
  

• They have a 4 pound rib steak!

  by Phoenix 💥💥💥

  
  

• Steaks are cooked to perfection. Although Manhattan is full with great steakhouses. This one should be on your top priority list.

  by Abdullatif Alghaith

  
  

• Amazing atmosphere, food was delicious ( steak and corn brûlée and red velvet cake were my favorite ). Was a perfect spot to celebrate my boyfriends birthday!

  by Carolyna Z.

  
  

• Never mind the tender juicy steaks and the excellent service you need to go for the sticky toffee pudding with vanilla ice-cream.

  by Hazel B

  
  

• Everything is good here

  by Giulia Mercuri

  
  

• Try the Bone Marrow, and eat all the oysters from Massachusetts.

  by @cfnoble

  
  

• The porter house steak!

  by Morgan Alexandra

  
  

• Great steaks served with scratch made sauce served table side. Order the corn creme brûlée!

  by Lindsey K.

  
  

• The rib eye, the filet, the sirloin, the corn brulee, beet salad, tomato salad are all very yummy.

  by Lucia D.

  
  

• The 24 oz rib eye is amazing 👌â�¤ï¸� ... The home made sauce is really good!!!

  by jhossy H

  
  

• Steak, potatoes, broccoli cheese poppers

  by Tyler S

  
  

• Trendy steak spot - perfect for your boyfriend's birthday dinner. Recommend the filet three ways, which comes with 3 steak sauces. Wine list is good too - their Rioja is perfect with the steak.

  by Julie Xu

  
  

• An excellent steak, but the standouts are corn creme brulee and the green goddess salad.

  by Jenn P

  
  

• If you dont try the bacon with cherries and pb you will regret it. Bone marrow is wonderful, too!

  by Kjell R

  
  

• Must have: Bone in filet & Old English lemonade

  by Imani M.

  
  

• Amazing steak. Good appetizers. Average dessert. Overall great dinner though. Skip the dessert and enjoy an amazing cut of meat.

  by Kartik Sathappan

  
  

• Filet mignon!!

  by Jenny W.

  
  

• Great service and food! Loved the roasted potato side

  by Parissa B.

  
  

• Recomendo muito!!

  by Bernardo R

  
  

• great place

  by Lana T

  
  

• The corn creme brûlée is AWESOME!

  by Andrew F.

  
  

• Tudo ótimo!

  by Ricardo Freitas Junior

  
  

• Best service and melt in your mouth porter house for two. Velvet cake with caramel and butterscotch sauce is a must try.

  by Susan K.

  
  

• Don't leave without trying their corn creme brulee

  by Amy T.

  
  

• Best filet mignon I've had in the city. Corn creme brûlée was also amazing along with the homemade bread, Brussels sprouts, and the cheese board.

  by Krista C.

  
  

• Try the Sticky toffee cake with fig ice cream

  by Hnnssy25

  
  

• This place was awesome try the Bone Marrow appetizer and the porterhouse meal for two. The popover spinach is a must try. But the best thing is the corn creme brûlée. You must try it best thing there.

  by James C.

  
  

• Great food, terrible service

  by Tom Y.

  
  

• Tell Kevin Nathalie sent you and you're set.

  by Nathalie A.

  
  

• Must have corn crime brûlée and cheese gnocchi!!

  by Kathy D.

  
  

• Забудьте про Ñ�кучные филе миньоны и рибаи! Хотите мÑ�Ñ�а - aged rib steak ваш выбор. 146% говÑ�жьего вкуÑ�а.

  by Konstantin V.

  
  

• Good restaurant week options

  by Talia W.

  
  

• Try the Quality Potatos (via @Foodspotting)

  by John R.

  
  

• Try the Tomato Bacon And Onion Ring Salad (via @Foodspotting)

  by John R.

  
  

• Enjoyed the porter house. The toffee cake shouldn't be missed.

  by romeo f.

  
  

• Отличные уÑ�трицы Ñ� западного (обÑ�зательно) побережьÑ�, и Ñ�тейк Ñ�ирлоин Ñ� коÑ�точкой. Стейк жутко мужÑ�кой и очень вкуÑ�ный.

  by Oleg K.

  
  

• Excellent clam chowder. EXCELLENT

  by Eric

  
  

• Come with an empty belly! Was shocked I was able to eat my entire Filet but it just tasted too wonderful not to.

  by Kayte H.

  
  

• do NOT miss the grasshopper ice cream cake!!!

  by Ken R.

  
  

• Try Corn Meal creme brûlée, gnocchi & cheese and herb baby potatoes as a side dish. These 3 are awesome!!! Meat is perfect!

  by Dayana O.

  
  

• The porterhouse for two is amazing.

  by Romain

  
  

• The rib eye with the house potatoes and. Hennessy side car, done.

  by Maurisse J.

  
  

• SLH pinot btg. Add steak tartar for mad crazy goodness

  by Brian S.

  
  

• Oh dear God.

  by Brad S.

  
  

• Strawberry cheese cake

  by Samantha H.

  
  

• Try the Strawberry S'more (via @Foodspotting)

  by Nicholas F.

  
  

• if this is quality, I don't know what is. Even the lowest grade in Tokyo is better than this. Do try the corn creme brûlée, I'd give em that

  by Chris C.

  
  

• corn creme brulee is amazing!

  by Jenny W.

  
  

• Super salty burger :( sad

  by Candace H.

  
  

• John is the best! His recommendations are key

  by Stephen B.

  
  

• tasteless steak, the only plus is the texture. Nice if you like to eat sofas. And the service is awful

  by Martin T.

  
  

• Great steaks and services. Had the Ribeye and the Sirloin and were both great. The steak sauce is quite tasty too.

  by Kalin S.

  
  

• Definitely one of the BEST steakhouse's in NYC! Incredible steaks and the corn creme brûlée is delicious! A must-try!

  by Amy Y.

  
  

• Roasted bone marrow w/mushroom and bacon demi glace sprinkled with a pinch of coarse salt = pure tasty decadence followed by perfectly seasoned, crispy outside, juicy goodness double cut rib steak.

  by Sarah C.

  
  

• Beet salad. The best.

  by Oneteam K.

  
  

• If you're into Steak Tartare, get it here. One of the best in the city.

  by neena b.

  
  

• Midleton Whiskey!

  by Erik H.

  
  

• Updated take on the classic steakhouse with sights like a four pound rib steak to share.

  by Serious Eats

  
  

• The bone in filet is phenomenal. No sauce needed!

  by Jessica P.

  
  

• More like Quality Everything.

  by Justin M.

  
  

• Really good service and delicious food!!! Full recommended

  by Maria R.

  
  

• The food is great but the service kinda blows

  by Jonathan B.

  
  

• Best cuts of meet in NY

  by Charlie G.

  
  

• The corn creme brûlée is ridiculous. A must.

  by Jessica A.

  
  

• Ask for the private room at the very top in the back with the knives on the walls.

  by Brandon M.

  
  

• Surprisingly good meatballs - Swedish-style

  by Will A.

  
  

• Best steak house in the city.

  by Jason S.

  
  

• Do not leave without trying the corn creme brulee. It is like nothing and everything you think it will be.

  by Kim P.

  
  

• the 24 oz aged rib eye is ridiculous with their homemade sauce. the sides, yorkshire creamed spinach and corn creme brulee, are interesting spins on two my of favorite classic steak side dishes.

  by Aileen T.

  
  

• My fave steakhouse in the city! Def try the quality potato and corn creme brûlée. They also have an excellent ice cream selection!

  by Kathy O.

  
  

• Bone marrows is a must, and a fresh selection of oysters

  by Will

  
  

• Ð�Ð�ÐœÐ�ОГО лучше Гудмана:)

  by Alexei L.

  
  

• Love the creme brulee corn and bone marrow. Also love the atmoshpere.

  by Rebecca E.

  
  

• The bone-in filet, which is regularly on their list of specials, is a life-changing experience. You're welcome.

  by Charlotte S.

  
  

• Aged bone in filet b plus, yummy bone marrow and tuna tartare

  by Maja L.

  
  

• Great food better service

  by Al

  
  

• East coasters should drink more Red Zin - just saying

  by Brian S.

  
  

• Not just lunch and dinner. Pop in and pick up an ice cream desert

  by Marilyn T.

  
  

• Personal-Sized Ice Cream Cake

  by Gloria C.

  
  

• Great place, but FLIMSY STEMS on the wine glasses

  by Grace R.

  
  

• Filet trio is great

  by Jeremy B.

  
  

• Bone Marrow is a Must. Wine list is great

  by �Mike R.

  
  

• Street meat!!!! Mmmmmmm yummy! Love ya poo nose!

  by Tyler B.

  
  

• Try the 28 Day Dry Aged Bone In Rib Eye With Red Wine Butter - The biggest steak ever. And so tasty! (via @Foodspotting)

  by Maurilio A.

  
  

• favorite steak house in the city

  by Sally Y.

  
  

• Amazing Lemonade ! Try the "old english" wow!

  by Nabil

  
  

• Great place. But I've been sitting at the bar for an hour and they constantly "marry" the bottles of wine they open. Sick.

  by CoCo

  
  

• Corn creme brûlée. I think it made my mouth pregnant.

  by Molly T.

  
  

• Great food and drink in prime midtown. The corn crème brûlée is quite novel. The steaks and chops and seafood are all recommended (4 of 4 petals via Fondu)

  by David L.

  
  

• Tonight's the night for a BULLDOG on the rocks. Go on, be bold. Hold the mixers, take the ice.

  by BULLDOG Gin

  
  

• Excelente restaurante de Carnes. Impossível conseguir lugar sem reserva. Lota a semana inteira! Imperdível! Conheça esse restaurante se vier a NY!

  by Lucia A.

  
  

• The tomato & mozarella appetizer is superb. Never had a bad meal, and the staff and managers run it tightly. Great place for a date. You won't want to leave.

  by Erskine E.

  
  

• The desserts are so good!

  by Kristin F.

  
  

• Rosemary Bread and butter is divine. Scallops are a must oysters and wine are great too.

  by M M.

  
  

• Buen servicio buena comida buena carta de vinos españoles.

  by Carlos R.

  
  

• Gnochi and cheese. Delicious!!! Monster mash dessert. Yummm :)

  by Annette L.

  
  

• A place calling itself Quality Meats better have the goods. These cuts come from gourmand-approved butchers Milton Abeles and Strassburger Meats.

  by Thompson Hotels

  
  

• Ice cream banana cakes s'more. Yum

  by Michele S.

  
  

• Eschewing the masculine vibes of most steakhouses, this restaurant is very polished–great for satisfying your beau without feeling like you’re in an old boys club.

  by ThePurplePassport.com

  
  

• Really great food. Order the Filet Mignon. Best steak I've ever had. Great service also.

  by Mike B.

  
  

• “Visited this restaurant with our friend who lives in NYC. As you can imagine the main staple here is steak - it was cooked to perfection...â€� – TripAdvisor user on Jan 5, 2012. Read more reviews at

  by TripAdvisor

  
  

• It's a BG New York City Secret! Christian Louboutin considers it the spot for a quintessential New York Moment... he's quite keen for their steaks, too.

  by Bergdorf Goodman

  
  

• Great steaks and unbelievable decor.

  by Max Z.

  
  

• Must get bone-in filet. It's not available all the time. Also their sauces for oysters are unique and delicious - worth trying. Love their steak tartare too. Corn creme brulee & haricot vert are musts

  by Jai L.

  
  

• Sit at the bar and share the ribs with a date.

  by Todd K.

  
  

• Best steaksauce so far. Try the cheese waffle potatoes. Very good service.

  by Damla T.

  
  

• If you want a real steak go to del friscos. It's no competition. This place is terrible.

  by Manesh D.

  
  

• I have never had such bad service before. Everyone who works in the dining room should be ashamed.

  by Manesh D.

  
  

• Choc Brownie cake best desert on the list by far.

  by Dan

  
  

• Skip the appetizer: just order another serving of the dinner rolls.

  by Cristina D.

  
  

• Get the Dry Aged Porterhouse Steak.

  by Co T.

  
  

• Tomato, bacon and blue cheese salad...get it.

  by Joe D.

  
  

• All steak are delicious... As a side, try Yorkshire Spinach and duck-fat potatoes

  by Antonio W.

  
  

• The best (giant) aged rib steak ever!!!

  by Piko

  
  

• Get one of their fresh sodas with vodka. I love the passion fruit.

  by Melissa K.

  
  

• Peach Palmer & ice cream cakes.

  by Su L.

  
  

• best spot for a brontosaurus sized piece of meat.

  by Aimee D.

  
  

• Crab and avocado rocks!

  by Mara O.

  
  

• Don't get scared off if you aren't a meat fan. This joint also does killer seafood & veg dishes. Plus, love the bar!

  by Tammy G.

  
  

• They offer an appetizer portion size of the baby back ribs. Yum!

  by May N.

  
  

• Incredible dinner here. Get the three seared filets. You get the best of everything!

  by Kenny

  
  

• Praising women and wine in the list. They feature female winemakers on one full page. Gotta give a "wink wink" and a red lipstick kiss for that one. There are 18 Lady Master Sommeliers... Not 14 :-)

  by VinoGal ..

  
  

• Don't go here for restaurant week, they barely feed you. They hide the cheaper entrees and give you no veggies or anything. I got a piece of meat on a plate. Better off at Lugers or wolfgangs

  by Michael L.

  
  

• Great restaurant week lunch menu! Can't go wrong with hanger steak or ribs.

  by Laura

  
  

• Get The Quality Potato and/or the Corn Creme Brulee as a side.

  by Alfred C.

  
  

• Best steakhouse in the NYC!

  by Herbert Victor L.

  
  

• The Village Voice voted this Best Excess in the Best Of New York poll!

  by VoiceStreet

  
  

• Bring your best trendiness. You will need it here.

  by Brad F.

  
  

• Best Old Fashioneds in the city!

  by Jessica

  
  

• Bone marrow appetizer is heart-stopping, but delicious, and spring for the porterhouse for 2!

  by T B.

  
  

• Incredible steak - a little loud in the back when its busy

  by Andrew M

  
  

• omg!!! so amazing!!! try the quality potato.....you won't be sorry!!!!!!!

  by Martha M

  
  

• Great spot. Has a cooler vibe than many other steak houses. Everthing was great, but try the crab cake and the corn side for extra yumminess.

  by Irene U.

  
  

• Best steakhouse in the NYC!

  by Michael H.

  
  

• gnocchi and ice cream. not together. DELICIOUS!!!

  by dara lynne

  
  

• Rib Steak and Seafood Bouquet are awesome choices!

  by Kathleen S.

  
  

• My current favorite steakhouse in the city. I say get the Rib Eye over the sirloin or the filet. Amazing, complete with Flintstone-esque protruding bone. ; )

  by Kirk L.

  
  

• order the steak tartare! really good!

  by Todd H.

  
  

• Order the crabcake, check out the phone room downstairs, and ask for the waitress with the blonde mohawk.

  by Kelly McCarthy

  
  

• One of the best spots for a real quality steak. Excellent staff and service

  by Paul Crupi

  
  

• another good midtown-after-work place (not as crazy crowded yet). the bitburger pilsner was one tasty beer; we got a few bites from the apps menu and they were filling

  by Isabell C