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Quality Meats

57 West 58th Street
New York, NY 10019

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(212) 371-7777

Cuisine: American Restaurants, Coffee and Tea, Steak Restaurants

4.7 of 5.0 from 233 reviews

price range:more than $50



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Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY
  • Quality Meats in New York, NY

Quality Meats Reviews

Add your review for Quality Meats.

  • C QThe steaks were exceptional the steak tartar was delicious.. wait staff was very efficient and knowledgeable of their products

    55555 by C Q

  • Rahul G.One of the best Steakhouses

    55555 by Rahul G.

  • Ted Y10 oz filet with lobster is bomb; and a glass of the groth

    55555 by Ted Y

  • Eric H.The rib steak was 🙌. Follow me on Instagram @EricHoRaw

    22222 by Eric H.

  • Fawaz ⚖️ SThe steak was excellent 👌🏼

    55555 by Fawaz ⚖️ S

  • Lee SimpsonThe Filet Mignon is real good, as is the Steak Tartare. If the restaurant is full, sitting in the bar is fine although it can get a bit busy.

    55555 by Lee Simpson

  • Italina Ethel AExcelente! No dejen de ir. Sugiero ensalada capresse, espárragos al carbón,Double Rib Steak 64Oz y un buen vino tinto.Deben reservar siempre esta a tope buenísimo

    55555 by Italina Ethel A

  • Meaghan JLove this place for a special occasion. Amazing steaks, and I've spotted a celebrity or two here.

    55555 by Meaghan J

  • Taylor V.The fries are amazing

    55555 by Taylor V.

  • Tiffany CCorn. Creme. Brûlée.

    55555 by Tiffany C

  • Marie NThe Tomahawk Steak for 2 with fingerling potatoes is delicious!!

    55555 by Marie N

  • LukeSplit the porterhouse and order potatoes, but also try to somehow save room for dessert

    55555 by Luke

  • Marc ESirloin aged is pretty good, seafood bouquet is a must appetizer.

    55555 by Marc E

  • Rafael JExcelente servicio al cliente. Y magnífica la calidad de la carne. Una buena elección para una buena comida!

    55555 by Rafael J

  • Caro BMarvelous Meats! 😍

    55555 by Caro B

  • Brett FrommeGreat cuts of beef and delicious sides. Always a great meal, but you can quickly run up a very big bill here. My #2 steakhouse in Manhattan!

    55555 by Brett Fromme

  • Carlos TTheir T-Bone is wonderful

    55555 by Carlos T

  • Jay P.Everything

    55555 by Jay P.

  • Elle MTry the Chicken Parmesan.

    55555 by Elle M

  • Joseph LeThe bone marrow was delicious and the porterhouse for 2 was HUGE!

    55555 by Joseph Le

  • Марина TВсе очень вкусно!!!!

    55555 by Марина T

  • Luma EExcellent food and great service

    55555 by Luma E

  • Deena AThe juiciest most tastiest steak I ever tried in my life! I'd never want to try another steak after having steak at Quality meats! The bread that they serve is so soft and fluffy too!

    55555 by Deena A

  • Stella KBern there 3 times and it has always been a good experience. The filet mignon is delicious , all the sides are great. Service is really good as well!

    55555 by Stella K

  • Patricio MayrTremendo, pidan la cerveza de la casa y la papa quality.

    55555 by Patricio Mayr

  • Graham IGood atmosphere, great steak and nice bar area

    55555 by Graham I

  • Shamael A.Porterhouse is huge!

    55555 by Shamael A.

  • Shamael A.A classically delicious steak in trendy atmosphere. Very close to theaters, so that's a plus!

    55555 by Shamael A.

  • Ale DVery good steak tartare and porterhouse steak too, albeit I'll admit I thought it was slightly overcooked vs what I had asked, but I'm new to NYC and need to adjust my orders I think. Great wine list!

    33333 by Ale D

  • CMMAK TTried the porterhouse and rib eye. Great at medium rare

    55555 by CMMAK T

  • Naiel DRibsteak is very flavorful, corn brulee is uniquely good, but the service can be spotty.

    55555 by Naiel D

  • Holly SAmazing steaks and sides. Cooked to perfection

    55555 by Holly S

  • Noura abdul S.Lovely interior. Great selection of meat.

    55555 by Noura abdul S.

  • Jastine K.The corn Creme brûlée is to die for! Also the toffee pudding!!

    55555 by Jastine K.

  • Priscilla ABone-in filet is on point

    55555 by Priscilla A

  • Christian AGreat food but a very noisy place because of bad acoustics. Woundn't go there for a date, again.

    55555 by Christian A

  • hans c.Rib steak, corn crumbelee, Parmesan waffle fries, coffee and doughnuts ice cream = perfect

    55555 by hans c.

  • Benjamin K.The only things good here are the ice cream sundaes.

    55555 by Benjamin K.

  • Wendy DRib steak was fatty but oh so flavorful. Thought I needed sauce or seasoning but didn't end up reaching for either

    33333 by Wendy D

  • Marco N.Bacon with Peanut Butter and Bone-in Filet!!!!

    55555 by Marco N.

  • Madam W.Crab cocktail was 3 oz of meat with 3 sauces $19. Eastern salad lacked flavor but good whole small lobster on top $31.

    33333 by Madam W.

  • Katerina BOne of the best meats i've ever tried!! Got the steak with brandied cherries, it was awesome. Dont forget to try the desserts as well the one with the ice cream and doughnut<3

    55555 by Katerina B

  • Ivan SEspetacular!

    55555 by Ivan S

  • Reserve AThis Midtown steakhouse serves up baby back ribs and a variety of potato sides, plus a warm apple and plum tart for dessert serves as a sweet ending to an otherwise smoky meal.

    55555 by Reserve A

  • Erik C.This more trendy steakhouse on the outside. But the amazing food u would expect. 2 floors. Great wait staff and prices. Like the spin on their sides more funky. They make steak sauces in front of you

    55555 by Erik C.

  • Paulo RAmazing beef. Try the bone in ages stake.

    55555 by Paulo R

  • Kate H.Aged rib steak and corn creme brûlée are amazing. Super noisy though and lots of work dinners happening around you :(

    55555 by Kate H.

  • Yoonie KTomahawk steak

    55555 by Yoonie K

  • John-Carlos AMeat was definitely quality and then some

    33333 by John-Carlos A

  • Chris C.Porterhouse

    33333 by Chris C.

  • James H.Tried the tenderloin sandwich at lunch. Good but ordinary. Not worth going out of the way to get it.

    33333 by James H.

  • James H.Lobster roll sandwich was a lunch special. Good but again just ordinary. I would lunch there again if nearby but not worth a trip in for something memorable.

    33333 by James H.

  • Terri CloseSteak, Creme Brulee, Salaf they make their Own Dressing! We Rat Herr everytime we gibt To NYC Love it!!!

    55555 by Terri Close

  • Zero LAbsolutely delicious steak. I ordered an aged steak, cooked medium, and it was one of the best steaks I've ever tasted in NY. Although it is steak-focused restaurant, tuna tartare tastes fantastic

    55555 by Zero L

  • Sew MThe porterhouse for two is out if this world! Never had tasted meat so delicious.

    55555 by Sew M

  • Nikos B.Awesome: Dried Age Rib, Crab Cake, Corn Creme Brûlée, Sticky Tofee

    55555 by Nikos B.

  • Khalid N.Find a hungry partner and go for the double rib steak. You will not be disappointed.

    55555 by Khalid N.

  • MariaBest steakhouse I've been in NYC. Great place, awesome wine list. Go with the waiter's choice and share some great steaks w/ waffle fries and corn brûlée with your friends. Must-go.

    55555 by Maria

  • Taher DI had many steaks in my life and the quality meats steak I had was probably the BEST ever.. Sides were also made to perfection..10/10

    55555 by Taher D

  • DigitalPAB SHanger steak is awesome!

    55555 by DigitalPAB S

  • Ramon BisonoSirloin steak, New York Strip, Filet Mignon

    55555 by Ramon Bisono

  • André MartinsThe best meat in the universe!!!

    55555 by André Martins

  • Sherie S.Over the top sinful potatoes. Its like twice baked without the skins. Husband thinks us best steak in NYC.

    55555 by Sherie S.

  • BooieGreat wine selection. Swanky place

    55555 by Booie

  • Lena RAmazing service and ambiance. The food is super delicious. Love it.

    55555 by Lena R

  • Sin-Young P.Good steakhouse - they make a special sauce for you (tomato+orange puree with chopped rosemary leaves). Big big portions, my suggestion is to order less...

    55555 by Sin-Young P.

  • Caner SWell-done cooked Aged rib eye is delicious.

    55555 by Caner S

  • Tawni B.Everything was on point. The T-bone, lobster, oysters...❤️

    55555 by Tawni B.

  • Kyle P.There's an appetizer with bacon, peanut butter, and blood orange that is not to be missed.

    55555 by Kyle P.

  • Alden C.The filet was seasoned perfectly, careful of the spinach side. It contained a LOT of raw garlic.

    33333 by Alden C.

  • Mariana F.A melhor carne da minha vida!!! Disparado sem sombra de dúvida. A carta de vinho era sensacional e os acompanhamentos também. Noite perfeita. Grande estrela da noite: a carne!!!

    55555 by Mariana F.

  • Kaitlyn Pezikcame here for restaurant week, great menu and great service.

    55555 by Kaitlyn Pezik

  • H & N My best resturant in NY , the steak is amazing 😍

    55555 by H & N

  • Tara RRaw oysters, filet mignon, bone marrow, cold lobster appetizer, excellent cocktails. Fabulous service! Overall, really great dinner venue.

    55555 by Tara R

  • ®yka- 승.Great steaks! aged rib steak, veal chop, n aged bon-in sirloin, dry aged porterhouse were very delicious♡ good service our waiter, forgot the name but he was so nice (helpful with the menu too)

    55555 by ®yka- 승.

  • Ricky S.Well cooked steaks along with friendly service make this a good spot. If you are hungry be sure to try the ribeye for four for the table

    55555 by Ricky S.

  • Dennis ASteak, oysters

    55555 by Dennis A

  • JessicaBest steak Eva!

    55555 by Jessica

  • Carolina MLa salsa de tomate con romero y la carne, deliciosas!

    55555 by Carolina M

  • Brian A.Grilled bacon with peanut butter / blood orange for the win!

    55555 by Brian A.

  • Mike S.Top 3 steakhouse in the city. Anything you get will be great, and get ready for the hand made steak sauce prepared at your table.

    55555 by Mike S.

  • Tom CarterSecond time here. If you're in New York you really should give this a try!

    55555 by Tom Carter

  • TV Food MapsCheck out Quality Meats Steakhouse as it was featured on Unique Eats for Old School meets New School

    55555 by TV Food Maps

  • David S.Try the meat. It's quality!

    55555 by David S.

  • RossGo for the porterhouse.

    33333 by Ross

  • Diana S.Porterhouse, Bacon, Bone Marrow, Creme spinach, and Brussels sprouts. All delicious!

    55555 by Diana S.

  • John KeefeSteak, wine, ambiance

    55555 by John Keefe

  • Dan MSteak but wine is a pretentious rip off

    22222 by Dan M

  • Bernardo EstrellaWine from the Someliers Bin is a bet worht taking!

    33333 by Bernardo Estrella

  • Renin BiriModern ambiance compared to other steakhouses. Start with steak tartare and go for Filet Mignon, Gnocchi & Cheese on side.

    55555 by Renin Biri

  • Ernest ABest meat & service in NYC. Excessive wine list @ reasonable prices. No booking, no Table!

    55555 by Ernest A

  • CCnycTomahawk steak in bone

    55555 by CCnyc

  • Phoenix 💥💥💥They have a 4 pound rib steak!

    55555 by Phoenix 💥💥💥

  • Abdullatif AlghaithSteaks are cooked to perfection. Although Manhattan is full with great steakhouses. This one should be on your top priority list.

    55555 by Abdullatif Alghaith

  • Carolyna Z.Amazing atmosphere, food was delicious ( steak and corn brûlée and red velvet cake were my favorite ). Was a perfect spot to celebrate my boyfriends birthday!

    55555 by Carolyna Z.

  • Hazel BNever mind the tender juicy steaks and the excellent service you need to go for the sticky toffee pudding with vanilla ice-cream.

    55555 by Hazel B

  • Giulia MercuriEverything is good here

    55555 by Giulia Mercuri

  • @cfnobleTry the Bone Marrow, and eat all the oysters from Massachusetts.

    55555 by @cfnoble

  • Morgan AlexandraThe porter house steak!

    33333 by Morgan Alexandra

  • Lindsey K.Great steaks served with scratch made sauce served table side. Order the corn creme brûlée!

    55555 by Lindsey K.

  • Lucia D.The rib eye, the filet, the sirloin, the corn brulee, beet salad, tomato salad are all very yummy.

    55555 by Lucia D.

  • jhossy HThe 24 oz rib eye is amazing 👌❤️ ... The home made sauce is really good!!!

    55555 by jhossy H

  • Tyler SSteak, potatoes, broccoli cheese poppers

    55555 by Tyler S

  • Julie XuTrendy steak spot - perfect for your boyfriend's birthday dinner. Recommend the filet three ways, which comes with 3 steak sauces. Wine list is good too - their Rioja is perfect with the steak.

    55555 by Julie Xu

  • Jenn PAn excellent steak, but the standouts are corn creme brulee and the green goddess salad.

    55555 by Jenn P

  • Kjell RIf you dont try the bacon with cherries and pb you will regret it. Bone marrow is wonderful, too!

    55555 by Kjell R

  • Imani M.Must have: Bone in filet & Old English lemonade

    55555 by Imani M.

  • Kartik SathappanAmazing steak. Good appetizers. Average dessert. Overall great dinner though. Skip the dessert and enjoy an amazing cut of meat.

    55555 by Kartik Sathappan

  • Jenny W.Filet mignon!!

    55555 by Jenny W.

  • Parissa B.Great service and food! Loved the roasted potato side

    55555 by Parissa B.

  • Bernardo RRecomendo muito!!

    55555 by Bernardo R

  • Lana Tgreat place

    55555 by Lana T

  • Andrew F.The corn creme brûlée is AWESOME!

    55555 by Andrew F.

  • Ricardo Freitas JuniorTudo ótimo!

    55555 by Ricardo Freitas Junior

  • Susan K.Best service and melt in your mouth porter house for two. Velvet cake with caramel and butterscotch sauce is a must try.

    55555 by Susan K.

  • Amy T.Don't leave without trying their corn creme brulee

    55555 by Amy T.

  • Krista C.Best filet mignon I've had in the city. Corn creme brûlée was also amazing along with the homemade bread, Brussels sprouts, and the cheese board.

    55555 by Krista C.

  • Hnnssy25Try the Sticky toffee cake with fig ice cream

    55555 by Hnnssy25

  • James C.This place was awesome try the Bone Marrow appetizer and the porterhouse meal for two. The popover spinach is a must try. But the best thing is the corn creme brûlée. You must try it best thing there.

    55555 by James C.

  • Tom Y.Great food, terrible service

    22222 by Tom Y.

  • Nathalie A.Tell Kevin Nathalie sent you and you're set.

    55555 by Nathalie A.

  • Kathy D.Must have corn crime brûlée and cheese gnocchi!!

    55555 by Kathy D.

  • Konstantin V.Забудьте про скучные филе миньоны и рибаи! Хотите мяса - aged rib steak ваш выбор. 146% говяжьего вкуса.

    55555 by Konstantin V.

  • Talia W.Good restaurant week options

    55555 by Talia W.

  • John R.Try the Quality Potatos (via @Foodspotting)

    55555 by John R.

  • John R.Try the Tomato Bacon And Onion Ring Salad (via @Foodspotting)

    55555 by John R.

  • romeo f.Enjoyed the porter house. The toffee cake shouldn't be missed.

    55555 by romeo f.

  • Oleg K.Отличные устрицы с западного (обязательно) побережья, и стейк сирлоин с косточкой. Стейк жутко мужской и очень вкусный.

    55555 by Oleg K.

  • EricExcellent clam chowder. EXCELLENT

    55555 by Eric

  • Kayte H.Come with an empty belly! Was shocked I was able to eat my entire Filet but it just tasted too wonderful not to.

    33333 by Kayte H.

  • Ken R.do NOT miss the grasshopper ice cream cake!!!

    55555 by Ken R.

  • Dayana O.Try Corn Meal creme brûlée, gnocchi & cheese and herb baby potatoes as a side dish. These 3 are awesome!!! Meat is perfect!

    55555 by Dayana O.

  • RomainThe porterhouse for two is amazing.

    55555 by Romain

  • Maurisse J.The rib eye with the house potatoes and. Hennessy side car, done.

    33333 by Maurisse J.

  • Brian S.SLH pinot btg. Add steak tartar for mad crazy goodness

    55555 by Brian S.

  • Brad S.Oh dear God.

    33333 by Brad S.

  • Samantha H.Strawberry cheese cake

    55555 by Samantha H.

  • Nicholas F.Try the Strawberry S'more (via @Foodspotting)

    55555 by Nicholas F.

  • Chris C.if this is quality, I don't know what is. Even the lowest grade in Tokyo is better than this. Do try the corn creme brûlée, I'd give em that

    55555 by Chris C.

  • Jenny W.corn creme brulee is amazing!

    55555 by Jenny W.

  • Candace H.Super salty burger :( sad

    22222 by Candace H.

  • Stephen B.John is the best! His recommendations are key

    55555 by Stephen B.

  • Martin T.tasteless steak, the only plus is the texture. Nice if you like to eat sofas. And the service is awful

    33333 by Martin T.

  • Kalin S.Great steaks and services. Had the Ribeye and the Sirloin and were both great. The steak sauce is quite tasty too.

    55555 by Kalin S.

  • Amy Y.Definitely one of the BEST steakhouse's in NYC! Incredible steaks and the corn creme brûlée is delicious! A must-try!

    55555 by Amy Y.

  • Sarah C.Roasted bone marrow w/mushroom and bacon demi glace sprinkled with a pinch of coarse salt = pure tasty decadence followed by perfectly seasoned, crispy outside, juicy goodness double cut rib steak.

    55555 by Sarah C.

  • Oneteam K.Beet salad. The best.

    55555 by Oneteam K.

  • neena b.If you're into Steak Tartare, get it here. One of the best in the city.

    55555 by neena b.

  • Erik H.Midleton Whiskey!

    55555 by Erik H.

  • Serious EatsUpdated take on the classic steakhouse with sights like a four pound rib steak to share.

    55555 by Serious Eats

  • Jessica P.The bone in filet is phenomenal. No sauce needed!

    55555 by Jessica P.

  • Justin M.More like Quality Everything.

    55555 by Justin M.

  • Maria R.Really good service and delicious food!!! Full recommended

    55555 by Maria R.

  • Jonathan B.The food is great but the service kinda blows

    55555 by Jonathan B.

  • Charlie G.Best cuts of meet in NY

    55555 by Charlie G.

  • Jessica A.The corn creme brûlée is ridiculous. A must.

    55555 by Jessica A.

  • Brandon M.Ask for the private room at the very top in the back with the knives on the walls.

    33333 by Brandon M.

  • Will A.Surprisingly good meatballs - Swedish-style

    55555 by Will A.

  • Jason S.Best steak house in the city.

    55555 by Jason S.

  • Kim P.Do not leave without trying the corn creme brulee. It is like nothing and everything you think it will be.

    55555 by Kim P.

  • Aileen T.the 24 oz aged rib eye is ridiculous with their homemade sauce. the sides, yorkshire creamed spinach and corn creme brulee, are interesting spins on two my of favorite classic steak side dishes.

    55555 by Aileen T.

  • Kathy O.My fave steakhouse in the city! Def try the quality potato and corn creme brûlée. They also have an excellent ice cream selection!

    55555 by Kathy O.

  • WillBone marrows is a must, and a fresh selection of oysters

    55555 by Will

  • Alexei L.НАМНОГО лучше Гудмана:)

    55555 by Alexei L.

  • Rebecca E.Love the creme brulee corn and bone marrow. Also love the atmoshpere.

    55555 by Rebecca E.

  • Charlotte S.The bone-in filet, which is regularly on their list of specials, is a life-changing experience. You're welcome.

    55555 by Charlotte S.

  • Maja L.Aged bone in filet b plus, yummy bone marrow and tuna tartare

    55555 by Maja L.

  • AlGreat food better service

    55555 by Al

  • Brian S.East coasters should drink more Red Zin - just saying

    55555 by Brian S.

  • Marilyn T.Not just lunch and dinner. Pop in and pick up an ice cream desert

    55555 by Marilyn T.

  • Gloria C.Personal-Sized Ice Cream Cake

    55555 by Gloria C.

  • Grace R.Great place, but FLIMSY STEMS on the wine glasses

    55555 by Grace R.

  • Jeremy B.Filet trio is great

    55555 by Jeremy B.

  • 🏄Mike R.Bone Marrow is a Must. Wine list is great

    55555 by 🏄Mike R.

  • Tyler B.Street meat!!!! Mmmmmmm yummy! Love ya poo nose!

    55555 by Tyler B.

  • Maurilio A.Try the 28 Day Dry Aged Bone In Rib Eye With Red Wine Butter - The biggest steak ever. And so tasty! (via @Foodspotting)

    55555 by Maurilio A.

  • Sally Y.favorite steak house in the city

    55555 by Sally Y.

  • NabilAmazing Lemonade ! Try the "old english" wow!

    55555 by Nabil

  • CoCoGreat place. But I've been sitting at the bar for an hour and they constantly "marry" the bottles of wine they open. Sick.

    33333 by CoCo

  • Molly T.Corn creme brûlée. I think it made my mouth pregnant.

    55555 by Molly T.

  • David L.Great food and drink in prime midtown. The corn crème brûlée is quite novel. The steaks and chops and seafood are all recommended (4 of 4 petals via Fondu)

    55555 by David L.

  • BULLDOG GinTonight's the night for a BULLDOG on the rocks. Go on, be bold. Hold the mixers, take the ice.

    55555 by BULLDOG Gin

  • Lucia A.Excelente restaurante de Carnes. Impossível conseguir lugar sem reserva. Lota a semana inteira! Imperdível! Conheça esse restaurante se vier a NY!

    55555 by Lucia A.

  • Erskine E.The tomato & mozarella appetizer is superb. Never had a bad meal, and the staff and managers run it tightly. Great place for a date. You won't want to leave.

    55555 by Erskine E.

  • Kristin F.The desserts are so good!

    55555 by Kristin F.

  • M M.Rosemary Bread and butter is divine. Scallops are a must oysters and wine are great too.

    55555 by M M.

  • Carlos R.Buen servicio buena comida buena carta de vinos españoles.

    55555 by Carlos R.

  • Annette L.Gnochi and cheese. Delicious!!! Monster mash dessert. Yummm :)

    55555 by Annette L.

  • Thompson HotelsA place calling itself Quality Meats better have the goods. These cuts come from gourmand-approved butchers Milton Abeles and Strassburger Meats.

    33333 by Thompson Hotels

  • Michele S.Ice cream banana cakes s'more. Yum

    55555 by Michele S.

  • ThePurplePassport.comEschewing the masculine vibes of most steakhouses, this restaurant is very polished–great for satisfying your beau without feeling like you’re in an old boys club.

    55555 by ThePurplePassport.com

  • Mike B.Really great food. Order the Filet Mignon. Best steak I've ever had. Great service also.

    55555 by Mike B.

  • TripAdvisor“Visited this restaurant with our friend who lives in NYC. As you can imagine the main staple here is steak - it was cooked to perfection...” – TripAdvisor user on Jan 5, 2012. Read more reviews at

    55555 by TripAdvisor

  • Bergdorf GoodmanIt's a BG New York City Secret! Christian Louboutin considers it the spot for a quintessential New York Moment... he's quite keen for their steaks, too.

    55555 by Bergdorf Goodman

  • Max Z.Great steaks and unbelievable decor.

    55555 by Max Z.

  • Jai L.Must get bone-in filet. It's not available all the time. Also their sauces for oysters are unique and delicious - worth trying. Love their steak tartare too. Corn creme brulee & haricot vert are musts

    55555 by Jai L.

  • Todd K.Sit at the bar and share the ribs with a date.

    55555 by Todd K.

  • Damla T.Best steaksauce so far. Try the cheese waffle potatoes. Very good service.

    55555 by Damla T.

  • Manesh D.If you want a real steak go to del friscos. It's no competition. This place is terrible.

    33333 by Manesh D.

  • Manesh D.I have never had such bad service before. Everyone who works in the dining room should be ashamed.

    22222 by Manesh D.

  • DanChoc Brownie cake best desert on the list by far.

    55555 by Dan

  • Cristina D.Skip the appetizer: just order another serving of the dinner rolls.

    33333 by Cristina D.

  • Co T.Get the Dry Aged Porterhouse Steak.

    33333 by Co T.

  • Joe D.Tomato, bacon and blue cheese salad...get it.

    55555 by Joe D.

  • Antonio W.All steak are delicious... As a side, try Yorkshire Spinach and duck-fat potatoes

    55555 by Antonio W.

  • PikoThe best (giant) aged rib steak ever!!!

    55555 by Piko

  • Melissa K.Get one of their fresh sodas with vodka. I love the passion fruit.

    55555 by Melissa K.

  • Su L.Peach Palmer & ice cream cakes.

    55555 by Su L.

  • Aimee D.best spot for a brontosaurus sized piece of meat.

    55555 by Aimee D.

  • Mara O.Crab and avocado rocks!

    55555 by Mara O.

  • Tammy G.Don't get scared off if you aren't a meat fan. This joint also does killer seafood & veg dishes. Plus, love the bar!

    55555 by Tammy G.

  • May N.They offer an appetizer portion size of the baby back ribs. Yum!

    55555 by May N.

  • KennyIncredible dinner here. Get the three seared filets. You get the best of everything!

    55555 by Kenny

  • VinoGal ..Praising women and wine in the list. They feature female winemakers on one full page. Gotta give a "wink wink" and a red lipstick kiss for that one. There are 18 Lady Master Sommeliers... Not 14 :-)

    33333 by VinoGal ..

  • Michael L.Don't go here for restaurant week, they barely feed you. They hide the cheaper entrees and give you no veggies or anything. I got a piece of meat on a plate. Better off at Lugers or wolfgangs

    22222 by Michael L.

  • LauraGreat restaurant week lunch menu! Can't go wrong with hanger steak or ribs.

    55555 by Laura

  • Alfred C.Get The Quality Potato and/or the Corn Creme Brulee as a side.

    55555 by Alfred C.

  • Herbert Victor L.Best steakhouse in the NYC!

    55555 by Herbert Victor L.

  • VoiceStreetThe Village Voice voted this Best Excess in the Best Of New York poll!

    55555 by VoiceStreet

  • Brad F.Bring your best trendiness. You will need it here.

    55555 by Brad F.

  • JessicaBest Old Fashioneds in the city!

    55555 by Jessica

  • T B.Bone marrow appetizer is heart-stopping, but delicious, and spring for the porterhouse for 2!

    55555 by T B.

  • Andrew MIncredible steak - a little loud in the back when its busy

    55555 by Andrew M

  • Martha Momg!!! so amazing!!! try the quality potato.....you won't be sorry!!!!!!!

    55555 by Martha M

  • Irene U.Great spot. Has a cooler vibe than many other steak houses. Everthing was great, but try the crab cake and the corn side for extra yumminess.

    55555 by Irene U.

  • Michael H.Best steakhouse in the NYC!

    55555 by Michael H.

  • dara lynnegnocchi and ice cream. not together. DELICIOUS!!!

    55555 by dara lynne

  • Kathleen S.Rib Steak and Seafood Bouquet are awesome choices!

    55555 by Kathleen S.

  • Kirk L.My current favorite steakhouse in the city. I say get the Rib Eye over the sirloin or the filet. Amazing, complete with Flintstone-esque protruding bone. ; )

    55555 by Kirk L.

  • Todd H.order the steak tartare! really good!

    55555 by Todd H.

  • Kelly McCarthyOrder the crabcake, check out the phone room downstairs, and ask for the waitress with the blonde mohawk.

    33333 by Kelly McCarthy

  • Paul CrupiOne of the best spots for a real quality steak. Excellent staff and service

    55555 by Paul Crupi

  • Isabell Canother good midtown-after-work place (not as crazy crowded yet). the bitburger pilsner was one tasty beer; we got a few bites from the apps menu and they were filling

    55555 by Isabell C

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