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Greenwich Grill

428 Greenwich Street
New York, NY 10013

View more New York restaurants

(212) 274-0428

  • Sun - Closed;
  • Mon - Fri 12:00pm - 10:00pm
  • Sat 5:30pm - 10:00pm

Cuisine: Italian Restaurants, Japanese Restaurants, Sushi Restaurants

4.8 of 5.0 from 97 reviews

price range:$26 to $50



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Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY
  • Greenwich Grill in New York, NY

Greenwich Grill Reviews

Add your review for Greenwich Grill.

  • cynthia w.omakase at the sushi bar. exquisite!!

    55555 by cynthia w.

  • Michelle W.If you're gonna come here you gotta do the tasting menu. Some of the best I've had in the city.

    55555 by Michelle W.

  • Jackie G.Amazing omakase! On the quieter side for an NYC restaurant, in a good way

    55555 by Jackie G.

  • Margarita KrupTasting menu was AMAZING! The Uni melted in your mouth. Reserve a spot at the counter and watch the magic happen.

    55555 by Margarita Krup

  • Drew 5.maybe there is something magical on the menu... just ask...

    55555 by Drew 5.

  • CCnycOmakase, wine

    55555 by CCnyc

  • Hideki K.Very expensive. Avoid the Uni Tasting. The Local Uni (Santa Barbara) was better than the Japan Uni from northern Hokkaido. The Wagyu Steak was excellent. The King Crab (pictured) was good.

    55555 by Hideki K.

  • JadeAmazing omakase. Sit downstairs at the sushi bar. Reservations in advance.

    55555 by Jade

  • jansen chowMichelin one star, good selection and authentic sushi. I would recommend the omakase and follow their fresh taste of the day to make the most of your tasting experience!

    55555 by jansen chow

  • Joe D.Come with your +1. Ask to sit at the sushi bar. Make sure one of you gets the uni tasting. Get a bit tipsy and soak in the experience.

    55555 by Joe D.

  • Fan Loretta JSushi is really good!

    55555 by Fan Loretta J

  • Heléne CExcellent sushi

    55555 by Heléne C

  • Rafi RomeroGot the 10-piece nigiri. It was ok. Tanoshi in the UES is still my favorite sushi place in the city by far.

    55555 by Rafi Romero

  • Joan Parkamazing value for lunchbox deals and lunch specials.

    55555 by Joan Park

  • Matty CitoAn experience. One of my true Uni wake up calls with @joh and the inkman. I dream of it weekly

    55555 by Matty Cito

  • ChaoGood for both lunch and dinner. Tasting menu is pretty tasty.

    55555 by Chao

  • Jordan M.Heavenly house-made tofu, and the best miso soup I've ever had.

    55555 by Jordan M.

  • EaterTry this Tribeca gem for its Japanese hits. It offers an excellent sushi bar omakase experience. Also, lunch sets are under $20, and are composed of Japanese dishes, maki, and soba.

    55555 by Eater

  • Alice M. HuynhHead to head to Yasuda, definitely worth the money! Make a reservation for Omakase and enjoy every single bite! Also try the apple sorbet as dessert ! Awesome!

    55555 by Alice M. Huynh

  • Anthony Q.Everything!

    55555 by Anthony Q.

  • DanwenGood not amazing. Though first time having Hokkaido uni here. Will be back for live uni nights.

    55555 by Danwen

  • Chefs FeedKurt Gutenbrunner, chef of Blaue Gans, eats here on his nights off. He loves the "Wagyu" beef tataki.

    55555 by Chefs Feed

  • Nathan YuenAuthentic omakase experience!!

    55555 by Nathan Yuen

  • Summer K.1) the cold soba or 2) the hot soba

    33333 by Summer K.

  • DesireeMy very first omakase. Nice small intimate space. Very tradtional, super fresh...especially the tuna, sea urchin, and salom roe. Excellent service. The heated toilet seat was pretty awesome too.

    55555 by Desiree

  • Santa DimopulosGet the table downstairs. Best uni and sashimi I have ever tried!!!)

    55555 by Santa Dimopulos

  • Warren MOmakase, no doubt about it. Do the Uni tasting if you can.

    55555 by Warren M

  • Justin K.As of 4/7/14 the former Greenwich Grill space is the city's newest soba restaurant. If you recall Hanmura An, you will like this spot.

    55555 by Justin K.

  • JenTheir nigiri set doesn't compare to Ushi's. Don't spend your money here if you are looking to get your piece of uni and toro scallion rolls

    33333 by Jen

  • Gordon DCan't go wrong here. Grab a bar seat & leave it in the hands of the capable chefs. The flavorful black throat fatty snappy, buttery Hakkaido uni & best o-toro anywhere are absolute must haves.

    55555 by Gordon D

  • Grace S.+Wagyu beef nigiri, king salmon, fatty tuna, Red snapper collar, avocado uni, meringue roll

    55555 by Grace S.

  • Kay D.The oyster and bacon risotto is ay-may-zing!!!!

    55555 by Kay D.

  • Michael FBest sushi I ever had. Go for the Chef's Omakase Course, you won't be disappointed!

    55555 by Michael F

  • Sarah W.The bread and onion soup were delicious, meal went downhill from there

    22222 by Sarah W.

  • Michelin Travel & LifestyleFaithful renditions of traditional sushi are a highlight. Also try tender Wagyu beef tataki or chawan mushi with crab. – Green Guide Editor

    55555 by Michelin Travel & Lifestyle

  • Rena Kuaidont let the name fool you. delish japanese-italian fusion.

    55555 by Rena Kuai

  • Ian S.omakase all the way

    55555 by Ian S.

  • VoiceStreetOrder the Bakudan-Nattō topped with a quail egg, with homemade soy sauce and scallions. It's a local's favorite!

    55555 by VoiceStreet

  • Siyun F.Santa Barbara uni vs. Hokkaido uni on the house. Friend with the chef, Terado San, now :)

    55555 by Siyun F.

  • Siyun F.Just go with the omakase! Terado San never disappoints.

    55555 by Siyun F.

  • Edward Duarte K.Call in 2 weeks ahead for reservations. Neck to neck with Yasuda, but Azabu edges out on the rice this time. Chef's omakase is a must. Uni from Hokkaido is the sh!t, so don't bother with Cali uni.

    55555 by Edward Duarte K.

  • DragondenisThey won't allow you to order sushi without a reservation. But if you are getting sushi - definitely do the koi menu - absolutely worth it.

    55555 by Dragondenis

  • Time Out New YorkThis stealthy sushi shrine—tucked away in the basement of Greenwich Grill—attracts solo diners who happily hobnob with the talkative chefs while popping exceptional nigiri morsels into their mouths.

    55555 by Time Out New York

  • DJ Z.Foie gras and bone marrow appetizers are must get!

    55555 by DJ Z.

  • Carina Mia WongThe tasting menu is the way to go

    55555 by Carina Mia Wong

  • Serious EatsMust-Haves: Red snapper collar, medium fatty tuna

    55555 by Serious Eats

  • Red P.This place is one of my favorite! Try the uni pasta, it's the best thing ever! :)

    55555 by Red P.

  • Tarah F.Delicious, unique little spot. The prix fixe lunch is a great deal.

    55555 by Tarah F.

  • Princess B.Inside the Greenwich Grill is another restaurant hidden within. Head for the waiter station, swish through a black curtain and descend the stairs to a secret sushi den. Reservations are required.

    55555 by Princess B.

  • Ji-Eun GuptaThe chawan mushi is yummy

    55555 by Ji-Eun Gupta

  • Justin K.The new scallop pear appetizer is the most amazing dish in NYC right now.

    55555 by Justin K.

  • BrianFrom an ex-employee, get the scallop carpaccio, vegetable pasta, and blueberry cobbler.

    55555 by Brian

  • Laura K.Michelin 2012 ★

    55555 by Laura K.

  • Alex G.The splotches on the painting are actually eel sauce that got sprayed on the wall.

    22222 by Alex G.

  • Kate H.Awesome sushi- total hidden gem. King salmon nigiri is off the charts.

    55555 by Kate H.

  • Kathleen L.Try the fish carpaccio. Divine!

    55555 by Kathleen L.

  • YukariI went for a lunch today.They treat half glass of alcohol ! Up to end of Aug .That's great !!

    55555 by Yukari

  • Russell E.Get the omakase & sit at the bar! Be sure to buy the chef a beer.

    55555 by Russell E.

  • RTLExcellent. Small place.

    55555 by RTL

  • Kotaro H.428 Greenwich Street New York, NY 10013(bet.Vestry St.& Laight St.)phone (212)-274-0428

    55555 by Kotaro H.

  • Jannica C.Try the marinated seafood appetizer -Then, a large order of the sea urchin with clam pasta.

    55555 by Jannica C.

  • Shahal R.It's all good. Definitely will return.

    55555 by Shahal R.

  • naveendownstairs, away from it all. omakase. the denshu is great as a companion.

    55555 by naveen

  • Shinya S.本格的な東京イタリアンが楽しめます!

    55555 by Shinya S.

  • Jeff C.Sit at the counter. Toto-san in the man!

    22222 by Jeff C.

  • Steven Alan ShopBest sushi around.

    55555 by Steven Alan Shop

  • Sohyung K.Large Scoop of green tea ice cream: not that large

    55555 by Sohyung K.

  • Moto N.This is best Sushi restaurant in NYC I ever had. Please order "Omakase course". That is very reasonable.

    55555 by Moto N.

  • La Dolce VitaOne Michelin star.

    55555 by La Dolce Vita

  • Jeff C.Spelling should be SUSHI AZABU. See listing under that name.

    55555 by Jeff C.

  • GiancarloThe wagyu beef is absolutely brilliant.

    55555 by Giancarlo

  • Lily P.Chicken salad, brussel sprouts, and bread is amazing

    55555 by Lily P.

  • infusialet terado san wow you with the variety of sushi. end the meal with matcha meringue roll that melts in your mouth.

    55555 by infusia

  • MegDo the omakase. Sooo good!

    55555 by Meg

  • Matt N.Go downstairs and sit at the bar. Let them order for you

    33333 by Matt N.

  • Michelin Travel & LifestyleGo with the sushi or sashimi omakase here. You surely won’t be disappointed. - Inspector

    55555 by Michelin Travel & Lifestyle

  • Caroline L.Best service but this place can't be the best place in entire NYC

    55555 by Caroline L.

  • JoleneIntimate & authentic. Warm service and cold sake.

    55555 by Jolene

  • Colin N.Obsessed with this joint, and its sushi counterpart downstairs

    55555 by Colin N.

  • Frank151It features “Tokyo-Italian” cuisine—a strong Italian base with a subtle infusion of Japanese tastes, ingredients, and cooking techniques used to pull out the full umami found in Italian food.

    55555 by Frank151

  • Ron G.Very uneven service and food. Far from the best in NYC. I would settle for sometimes the best below 14th St, but not reliable enough. Not much competition in Tribeca.

    55555 by Ron G.

  • Lisa S.Get the omakase, it's one of the best in NYC.

    55555 by Lisa S.

  • Grace S.Highlights were the fatty tuna and king salmon sashimi, butterfish grilled collar, smoked wagyu nigiri and fruit meringue roll for dessert. Everything was out of this world!

    55555 by Grace S.

  • Kenneth T.Amazing uni

    55555 by Kenneth T.

  • Valerie V.Nice lunch menu at nice prices. Especially for an upscale $$$$ restaurant.

    55555 by Valerie V.

  • TY KU S.Don't forget to request a TY KU sake bomb for an extraordinary sushi experience.

    55555 by TY KU S.

  • Andrew C.Best in the city.

    55555 by Andrew C.

  • bill s.Omakase. You won't be disappointed.

    55555 by bill s.

  • Eugene A.Go on your birthday, get the omakase or pretty much anything, get a special cocktail from barman upstairs, leave happy

    55555 by Eugene A.

  • Eugene A.Jenny chung lisa tan and yee chow smell

    55555 by Eugene A.

  • HISAYOUni (sea urchin) pasta-!!!

    55555 by HISAYO

  • Kaydee B.Sit at sushi bar downstairs in the comfy tall chairs for a more intimate experience. Order the Koi course for a great sampling of nigiri.

    55555 by Kaydee B.

  • Lynn L.Loved the crispy duck salad. Sushi is really good, too.

    55555 by Lynn L.

  • Tania A.Great service and decor, well priced. The shrimp tempura roll was delish... I also really liked the fusion menu, and that I was able to order a nicoise salad too. Thumbs up!

    55555 by Tania A.

  • Kaz N.Best sushi (and most authentic Japanese sushi bar experience) in NYC, bar none.

    55555 by Kaz N.

  • Adam K.Best lunch menu, wayyy worth it. Super nice place for the price great value

    55555 by Adam K.

  • Stellah D.Exquisite sushi, try the bakudan with quail & mountain yam

    55555 by Stellah D.

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