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240 Central Park South
New York, NY 10019

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(212) 582-5100

  • Sun - 11:30am - 10:30pm
  • Mon - Thu 12:00pm - 11:00pm
  • Fri 12:00pm - 11:30pm
  • Sat 5:00pm - 11:30pm

Cuisine: Italian Restaurants, Seafood Restaurants

4.9 of 5.0 from 216 reviews

price range:$26 to $50


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Marea in New York, NY
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  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY
  • Marea in New York, NY

Marea Reviews

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  • Marcos WRestaurante tradicional, com um público de maior faixa etária. Comida maravilhosa, excelente carta de vinhos e de preço bem elevado.

    55555 by Marcos W

  • Ted YCrudo tasting (pictured) is unreal... then get some good pasta or seafood

    55555 by Ted Y

  • M CLobster burrata was decadent, fusilli with octopus and bone marrow lived up to the hype as well

    55555 by M C

  • Amy CThe fusilli is a must!!!!

    55555 by Amy C

  • Nicholas JOne of the best. Get anything with Uni on it. Wine list exceptional.

    55555 by Nicholas J

  • midnight EGreat fusilli and oysters! Great experience

    55555 by midnight E

  • Crystal KGrilled octopus strongly recommended. Their signature bone marrow pasta will definitely live up to the expectation!

    55555 by Crystal K

  • Howard JGet fusili with octopus and bone marrow

    55555 by Howard J

  • Heather Anne Bring the appetite and a huge wallet!! Great for dates and intimate gatherings!!

    55555 by Heather Anne "Queen Organist I" P.

  • Mark TFusilli and crudo were amazing. The best lunch I've had in the city.

    55555 by Mark T

  • Kathryn I.Exquisitely delicious. The artichoke appetizer and the asparagus side are quiet superstars.

    55555 by Kathryn I.

  • S CThis is my favorite spot for a romantic dinner with my husband. Delicious seafood, fresh pasta and excellent wine list -- everything is perfect.

    55555 by S C

  • Brian KFusili With Octopus and Bone Marrow. YUMMMM

    55555 by Brian K

  • Italina Ethel ALes sugiero el Pippette Nere una estupenda pasta fresca especialidad de la casa con langosta, camarones en tinta de calamar y menu la degustación.excelentes vinos.

    55555 by Italina Ethel A

  • Italina Ethel AExcelentes ambiente,vinos Barolo,Brunello Di Moltalcino.Amplio menú Ostras,Caviar, "Astice"(langosta,burrata, eggplants, albaca), "Pulpo al carbón","Tartar de atún",

    55555 by Italina Ethel A

  • jansen chowSuper yum scallops and pasta, nice atmosphere for dates and friendly staff

    55555 by jansen chow

  • Eaters EBeautiful bar and great dining space. Fav pasta - STROZZAPRETI: jumbo lump crab, sea urchin, basilDefinitely have the Crudo tasting, because why just have one!

    55555 by Eaters E

  • Hamid A.Nice place for seafood, pasta was amazing #Yeswaa

    55555 by Hamid A.

  • Kate Y.The lunch set menu is a good value. Definitely get the fusilli with octupus and bone marrow.

    55555 by Kate Y.

  • Philip N-2 michelin stars never disappoint -the strozzapreti with sea urchin taste like those on capri - elegant timeless setting - exceptional staff per guest ratio - expensive

    55555 by Philip N

  • Rafa RoveroExcelente comida y atención A1+

    55555 by Rafa Rovero

  • EmilyMany great pasta dishes, all handmade

    55555 by Emily

  • Staff PicksMarea was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience.

    33333 by Staff Picks

  • S JI'm sorry but this was where I believe i had my first oyster about 20 odd years ago. Didn't like it then, don't like it now 😂

    22222 by S J

  • Kiwi MWorth all the hype. That bone marrow octopus pasta- oh sweet Jesus. Don't try to go against the crowd- just get it. 👌🏼👌🏼

    55555 by Kiwi M

  • Elle MUpscale Italian, Seafood. Try the Fusilli with Red Wine Braised Octopus and Bone Marrow.

    55555 by Elle M

  • Ed P.Food was alright but service is kind of a shit show.

    33333 by Ed P.

  • Luk Tjust delicious!

    55555 by Luk T

  • Abu Aya aka KDBone marrow pasta

    55555 by Abu Aya aka KD

  • PureWowFusilli W/ Octopus & Bone Marrow: Michael White’s tribute to surf & turf isn’t exactly traditional Italian fare, but one bite and you’ll agree!

    55555 by PureWow

  • Rachel ParkAmazing Italian seafood spot on the Southern end of Central Park. Amazing lunch prix fixe - the grilled octopus is a must! Marscapone panna cotta is also a unique treat.

    55555 by Rachel Park

  • EaterFor the fusili, fresh octopus is first braised in red wine and tomato sauce. The pasta is then tossed in the sauce, and the chunks of bone marrow are added to the mix.

    55555 by Eater

  • David L.Fusili with bone marrow and octopus. Crudo sampler.

    55555 by David L.

  • Elizaveta EFusilli + Barbaresco Rio Sordo 2007. Favorite place.

    55555 by Elizaveta E

  • Ricky S.A great option of a business lunch or dinner ion the CPS area. Top notch food and service.

    55555 by Ricky S.

  • Wilson Z.The house-made fusilli with bone marrow and baby octopus tentacles in an unctuous tomato ragout was a rich, rib-sticking contender. Sedanini swimming in a smoky cod-chowder sauce was another. -TimeOut

    55555 by Wilson Z.

  • Elena MAmazing seafood and a great atmosphere

    55555 by Elena M

  • Benjamin K.The pasta is impeccable. The service gracious.

    55555 by Benjamin K.

  • James H.The whole Bronzino was perfect for two. Served with two sides. We each started with wonderful homemade pasta.

    55555 by James H.

  • Danielle BFusilli octopus with bone marrow is amazing

    55555 by Danielle B

  • Fan Loretta JPasta and brunch are great!

    55555 by Fan Loretta J

  • Andie DFusilli looks good

    55555 by Andie D

  • Wesley B.It's like Michael White went to Branzino heaven, captured their god, and then poached him in unicorn butter. Also that pork shoulder, mmm.

    55555 by Wesley B.

  • Stephanie M.Touted as one of the best seafood places in NYC. Dishes are uneven, though there are some interesting options to try. Not spectacular - severely overpriced and really not worth it.

    55555 by Stephanie M.

  • Hee Jung MBest wine specialist!

    55555 by Hee Jung M

  • Susanna MendlerExcellent meal and experience! I'd highly recommend although you can probably skip the uni toast. I love uni toast but this one is good but can pass.

    55555 by Susanna Mendler

  • James H.Oysters are excellent. Choose different types.

    55555 by James H.

  • James H.Homemade pasta with lump crab and sea urchin was great sauce but pasta was not up to the sauce

    55555 by James H.

  • James H.Fresh angel hair with Manila clam sauce was okay but not the perfect choice

    55555 by James H.

  • James H.Bronzino was excellent choice

    55555 by James H.

  • James H.Chocolate dessert was very good

    55555 by James H.

  • Brett FrommeTough to get a table even with reservations. Fabulous food. Great people watching. Expensive!!!

    55555 by Brett Fromme

  • Rachel W.Good restaurant near the park. Loved the sea urchin, the portion is a bit big, more than expected. But good food

    55555 by Rachel W.

  • Zeynep TümerdemMarea is our favorite high-end restaurant in NYC. You should definitely try fusulli with bone marrow & octopus.

    55555 by Zeynep Tümerdem

  • Alyssa SMust try the crab and uni pasta. Also loved the grilled octopus and mozzarella en carrozza. Overall amazing dining experience.

    55555 by Alyssa S

  • Carl VThe food is excellent. But I was sad to say I found the service a little less-than-attentive for such an expensive meal.

    55555 by Carl V

  • Hong Kyu PGreat food. Atmosphere is a bit too stuffy.

    55555 by Hong Kyu P

  • Catherine P.Sea urchin crostini to start & the fusilli to finish. Amazing service.

    55555 by Catherine P.

  • Мария DGreat service! Good pasta!

    55555 by Мария D

  • Miguel L.The fusilli with octopus was amazing. And they also have one of the best Bloody Mary's I've had in the city. I wasn't crazy about the primi piati choices, but eh.

    55555 by Miguel L.

  • Angela IsabelSeared cod

    55555 by Angela Isabel

  • Munchies SWatch rapper Action Bronson teams up with chef Michael White to make food inspired by his new album. Plus, Action makes his first public foray in to the world of wine pairings.

    55555 by Munchies S

  • Ryan YunTry there prix fixe menu for the ultimate two michelin star experience. Outstanding service & great food!

    55555 by Ryan Yun

  • Jeffrey L.2015 James Beard finalist for Outstanding Service

    55555 by Jeffrey L.

  • Jean P.Chef Michael White's Japanese-influenced superb Italian cuisine. Very flavorful. A little salty to my liking.

    55555 by Jean P.

  • Ana Marie 💃Try the crudos! Had tuna, cuddlefish and branzino...excellent. The octopus fusilli was highly recommended and definitely met up to the hype. Great resto!

    55555 by Ana Marie 💃

  • Aleksey PBone marrow is stunning. Sea urchin on toast covered by semitransparent bacon: never tasted anything like this. Bits LA Bernardin

    55555 by Aleksey P

  • ChaoSuper fresh and tasty seafood. Choose their Tasting menu for the full experience.

    55555 by Chao

  • Omer Z.Don't skip dessert. The budino al limone was as good as the pasta. (Plus it really looks like pasta!)

    55555 by Omer Z.

  • pepe nowakGreat food

    55555 by pepe nowak

  • Jeffrey L.2015 James Beard nominee for Outstanding Service

    55555 by Jeffrey L.

  • matt h.crudo and pasta

    55555 by matt h.

  • naveenif it's your first time, the fusilli with octopus and bone marrow.

    55555 by naveen

  • melody CGreat food: Fusili, Octopus, Lobster....While service can be improved a lot.

    55555 by melody C

  • Bruce TilleyFab Italian Seafood and great dining room!

    55555 by Bruce Tilley

  • James H.Tuna Crudo. Excellent flavors and presentation. Highly recommended.

    55555 by James H.

  • James H.Wonderful flavors of ice creams and sorbets. Unusual and delicious.

    55555 by James H.

  • James H.Monk fish. Very moist and firm. Perfect.

    55555 by James H.

  • James H.Homemade pasta with crab and sea urchins. Very special dish. Excellent flavors.

    55555 by James H.

  • James H.We loved the seafood cooking of Michael White. The smoked mackerel was excellent.

    55555 by James H.

  • James H.The polpo was grilled to perfection. One of the best ever. Ambiance in restaurant is very classy.

    55555 by James H.

  • James H.Sea bass with clams and pine nuts. Unusual. Excellent and bursting with flavor. Wonderfully done.

    55555 by James H.

  • Foodandcrits CKTwo michelin star experience

    55555 by Foodandcrits CK

  • Dave M.The bone marrow & octopus fusilli was so good..

    55555 by Dave M.

  • Andrew P.Best pasta dish in the city

    55555 by Andrew P.

  • Remi JBest dinner:-

    55555 by Remi J

  • micchele tottiAlthough a little bit stiff nothing can go wrong here. Excellent food and service out of this world.

    55555 by micchele totti

  • CCnycFusilli (w/ octopus and bone marrow)

    55555 by CCnyc

  • JanelleDo the tasting menu, it's worth it

    55555 by Janelle

  • Mischa LumiereThe four course dinner prix fixe is an amazing deal. Get the strozzapreti, you won't regret it!

    55555 by Mischa Lumiere

  • MI Shin로멘틱한 경험이였어요.. 음식은 조금 짜게 느껴질수도 있겠네요.. 식전, 식후 바에서 샴페인을 한잔 한다면 데이트는 더 완벽해 질수있어요;)

    55555 by MI Shin

  • Sonny D.i nearly lost it when one of my dinner companions asked for non-seafood options. in my head, i had already stabbed her with the table knife.

    22222 by Sonny D.

  • Jason NewbergGet the octopus and bone marrow fusilli, I promise you won't regret it!

    55555 by Jason Newberg

  • BennettFour course tasting menu is the perfect amount

    55555 by Bennett

  • ZubinYea the fusilli is great, but gnochetti might be even better

    55555 by Zubin

  • Jessica A.OCTOPUS. (The appetizer, the fusilli). So delicious.

    55555 by Jessica A.

  • Maurio FioreThe decor reminds me of the interior of a Rolls Royce and it's appropriate because Marea is the Rolls Royce of seafood.

    55555 by Maurio Fiore

  • Phil DGrilled octopus appetiser was absolutely delicious!

    55555 by Phil D

  • Daniel BouludWhen it’s on the menu do not miss the Sea Urchin Crostini with Lardo and Sea Salt.

    55555 by Daniel Boulud

  • Beverly NFor a summer cocktail, the Sidecar is spectacular. Also love the Octopus.

    55555 by Beverly N

  • yusi xieTheir sea urchin dish is sooo delicious. I forgot the name of that dish but it's one of the most fresh uni that I ever had. It's a place worth trying.

    55555 by yusi xie

  • Daria AvetisovaSo delicious!!Everything!

    33333 by Daria Avetisova

  • Benjamin P.Food is obviously amazing. The best casual corner seat is table 50 up by the bar (this tip is more for me than for you)

    55555 by Benjamin P.

  • Eric AEric Kuvykin said, I frequent most restaurants in NYC using www.jjlist.com to fing great people, great places and great deals. this restaurant is a definite thumbs up. Enjoy!THE BEST

    55555 by Eric A

  • JenPasta for the win!

    55555 by Jen

  • Natasha N.um dos mais badalados da cidade hoje em dia. O forte são os frutos do mar e os pratos são lindos e muito saborosos! Também está no Michelin com 2 estrelas. Gostoso para almoço e jantar. $$$

    55555 by Natasha N.

  • Miguel G.Try the Macedonia

    55555 by Miguel G.

  • Alayna F.Get the lobster burrata appetizer - it is divine

    55555 by Alayna F.

  • Lizzy B.Definitely the best Italian restaurant in New York :) all the dishes so good!

    55555 by Lizzy B.

  • Vicky SFusilli pasta w octopus and bone marrow is perfect. Perfect. All the pastas, really, are excellent.

    55555 by Vicky S

  • Stephanie W.Lobster and burrata, then fusilli with octupus and bone marrow!

    55555 by Stephanie W.

  • Carlos SHasta en los restaurantes buenos hay niveles. Pide al mesero te recomiende lo mejor. Pues hay recetas unicas de este lugar.

    55555 by Carlos S

  • Raul JAmazing dinner I recommend the ravioli with smoked ricota

    55555 by Raul J

  • Cat DHere they treat food so well that all food looks happy! Enjoy!

    55555 by Cat D

  • Sherie S.As has been mentioned, famous for the fusilli with octopus and bone marrow. Incredibly delicious.

    55555 by Sherie S.

  • Jen P.If you love sea urchin then you must get the Ricci.

    55555 by Jen P.

  • Shawn K.Perfect place to enjoy quality seafood, especially for families with kids :)

    55555 by Shawn K.

  • marsha gomezYou can get anything here and it will make your eyes roll and your toes curl. Sexy, orgasmic food. Wow.

    55555 by marsha gomez

  • John Ncapesante 강추

    55555 by John N

  • Nicole S.Freshest seafood in the city! We had the crab and sea urchin pasta, the shrimp pancetta ravioli, and the branzino. Would recommend all three. Very expensive but worth the splurge ;)

    55555 by Nicole S.

  • Anastasia V.Geoduck & Fusilli with octopus and bone marrow! Amazing!

    55555 by Anastasia V.

  • Kenny LeeYou should Sea Urchin. This is the best. Don't forget'

    55555 by Kenny Lee

  • Vanity FairComedian Eddie Izzard talked transvestitism, dieting, and being fearless over appetizers of Pacific snapper and tuna tartare at this mecca for Italian seafood on Central Park South.

    55555 by Vanity Fair

  • Serious EatsExcellent, elegant Italian seafood and pasta in a casual setting near Central Park.

    55555 by Serious Eats

  • Arnold SAsk for Johnny Depp, his service is great!

    55555 by Arnold S

  • armand a.great take on crudos.

    55555 by armand a.

  • Chris P.Awesome!!!!

    55555 by Chris P.

  • Javier PozasHad the prix fix menu and everything was delicious. Highlight - Go for the octopus as a starter! Service was not excellent though.

    55555 by Javier Pozas

  • CherylThe handmade pastas are their specialty - we tried the sea urchin one, the octopus bone marrow one, and the duck ragu and all of them were delicious. The service was also wonderful!

    55555 by Cheryl

  • Matthew mArrive early and have a couple of drinks at the bar. Great oysters too!

    55555 by Matthew m

  • carla e.Amazing food & service. Their sommelier was knowledgable but also friendly and not snobby. Save this place for a special date or event.

    55555 by carla e.

  • Verna D.Fusilli with octopus and bone marrow may be one if the best dishes I've ever had.

    55555 by Verna D.

  • Margaret M.it was open on Thanksgiving Day! $99 per person for an amazing four course (appetizer, pasta/risotto, turkey/steak/fish and desserts) :)

    55555 by Margaret M.

  • F-FactorA great place for date night. The lobster and burrata are mouthwateringly good. Afterwards, take a romatic stroll in central park!

    55555 by F-Factor

  • Anna P.The fusilli with octopus and bone marrow is to die for. Last meal status for sure!

    55555 by Anna P.

  • Fred W.Fusilli with bone marrow and octopus is the call at Marea

    55555 by Fred W.

  • Concert Ticket Agencyall the top foodies highly recommend this place. If you're looking for best dinner and a show..this is the dinner half, we can take care of the rest. ;)

    55555 by Concert Ticket Agency

  • Sarah F.Peaky. Toe. Crab.

    33333 by Sarah F.

  • Laura K.Michelin 2012 ★★

    55555 by Laura K.

  • F-Factor N.Great fish #ffactorapproved

    55555 by F-Factor N.

  • Kirk L.Get the fusilli period. Amazing.

    55555 by Kirk L.

  • Sherman W.must try the astice, delicious!!

    55555 by Sherman W.

  • JamieYummiest restaurant in the city

    55555 by Jamie

  • Travel + LeisureThis glamorous place is Michael White’s elegant tribute to the fish and seafood of Italy. Save room for some of that justly fetishized pasta.

    55555 by Travel + Leisure

  • Jake S.Get the Fusilli with Octopus and Bone Marrow.

    55555 by Jake S.

  • Athena C.Try the Branzino Crudo - Fresh delicious and tasty fish! (via @Foodspotting)

    55555 by Athena C.

  • Athena C.Try the astice - Amazing lobster (via @Foodspotting)

    55555 by Athena C.

  • Lawrence L.Just amazing. Best seafood and perhaps pasta in the city. (4 of 4 petals via Fondu)

    55555 by Lawrence L.

  • Rachel Z.Flawless! Try anything they recommend- it will not disappoint!

    55555 by Rachel Z.

  • Adrian M.Get Emily to make you an Aviation!

    55555 by Adrian M.

  • Natalia Q.Try their four course tasting menu. Be prepared to never be satisfied with other fish again.

    55555 by Natalia Q.

  • James M.Try the Fusilli Durum Wheat Pasta, Red Wine Braised Octopus, Bone Marrow - Just #perfect (via @Foodspotting)

    55555 by James M.

  • Erin G.Everything here is amazing. Standouts: burrata w/ lobster, seafood risotto, fusilli w/ octopus, and the steak. Omg the steak.

    55555 by Erin G.

  • Pat N.Everything. Especially the lobster with burrata and the steak.

    55555 by Pat N.

  • Sally Y.hand cut spaghetti with uni & crab

    55555 by Sally Y.

  • Renaissance HotelsSit at the bar and you can try the famous bone marrow and octopus pasta without a reservation. For more local tips, follow us on 4sq or check out www.renhotels.com.

    55555 by Renaissance Hotels

  • Nick S.Simply ethereal

    55555 by Nick S.

  • Casie A.Though any Italian will advise against mixing seafood and cheese, the lobster and burrata here is swoon-worthy.

    33333 by Casie A.

  • Evan K.Fusilli with octopus and bone marrow is one of the best dishes I have ever had

    55555 by Evan K.

  • Matt W.Squid Bone Marrow and Pasta. Once again. Oh so delicious!

    55555 by Matt W.

  • M M.Fancy Pants right across from Central Park South, I felt under dressed. Prix Fixe is a good way to go. Bone marrow and octopus Pasta was good the Panna cotta dessert was So good.

    55555 by M M.

  • William S.Best pasta in town. Lobster burrata can't be missed.

    55555 by William S.

  • Sabrina R.20th Floor Rooftop View!!

    55555 by Sabrina R.

  • Marco G.Some of the best oysters I have ever had!

    55555 by Marco G.

  • Jannie V.The fusilli with octopus and bone marrow is to die for. But you must have the lobster, basil and burrata to start!

    55555 by Jannie V.

  • Kathie R.Will cost you a months' rent or mortgage payment but worth every penny. Michael White is a master with pasta.

    55555 by Kathie R.

  • Su L.fusili w/ octopus & bone marrow.

    55555 by Su L.

  • Adam K.Fusilli with octopus and bone marrow.

    55555 by Adam K.

  • Amanda C.Eater recommends the fusilli with octopus and bone marrow.

    55555 by Amanda C.

  • Katie T.Black bass is a must try! Aaaamazing...

    55555 by Katie T.

  • Anoop R.The Sirloin

    22222 by Anoop R.

  • Geoff K.Fine 1.3: This is an Italian restaurant on Central Park South. Their crudo is excellent and when I was there I had their amazing sea urchin pasta dish as well.

    55555 by Geoff K.

  • EaterOrder the now-famous fusilli with octopus & bone marrow or the spaghetti with sea urchin and crab. For those that don't like fish, the aged sirloin steak with bone marrow panzanella. [Eater 38 Member]

    55555 by Eater

  • Spencer F.$42 lunch pre-fixe if you're in the area. You get a lot of great options.

    55555 by Spencer F.

  • heidi r.Although not listed as such on the menu, all pastas ate available as 1/2 order. Fusilli with octopus and bone narrow- I die.

    55555 by heidi r.

  • Homewood SuitesMarea is on the Macy's Thanksgiving Day Parade path! Tune in and catch the Lewis the Duck "On the Roll Again" parade float presented by Homewood Suites by Hilton.

    55555 by Homewood Suites

  • Caroline HLOVE IT HERE!

    55555 by Caroline H

  • Christine L.There is italian. And there is ITALIAN. Trust me on this. Lobster burrata, octopus, fusilli, crab pasta. You'll leave extremely high on life.

    55555 by Christine L.

  • IWalked Audio Tours#4 - IWalked NYC's Top 10 Italian Restaurants. Specializes in Italian coastal cuisine (variety of seafood dishes). Bright/airy ambience is perfect dining experience after walk in Central Park.

    55555 by IWalked Audio Tours

  • Marcy Sfusilli with grilled octopus and bone marrow is to die for!

    55555 by Marcy S

  • joseph r.One of the best for service and seafood. VERY impressive menu...a MUST.

    55555 by joseph r.

  • Michelin Travel & LifestyleA sip from the aperitif and digestif trolley is the perfect start and finish to your incredible meal. - Inspector

    55555 by Michelin Travel & Lifestyle

  • Travel ChannelGet the awesome, over-the-top "fusilli with octopus and bone marrow" at Marea. As seen on Anthony Bourdain's No Reservations - Food Porn 2.

    55555 by Travel Channel

  • BLOUIN ARTINFORecommended: Sunday brunch!

    55555 by BLOUIN ARTINFO

  • Jason M.Check out the view from the 20th fl. Rooftop.

    55555 by Jason M.

  • Jennifer  K.Tasting menu all the way!

    55555 by Jennifer  K.

  • Showtime NetworkYou can’t get fresher seafood without rocks in your pockets. (But thanks for the offer, Micheletto.)

    55555 by Showtime Network

  • SureshMade me a wonderful vegetarian version of one of their house specialties, wonderful service, terrific food.

    55555 by Suresh

  • Bullfrog & BaumA top favorite restaurant that has you craving it the second you step out the door. Spaghetti crab, santa barbara sea urchin, basil pasta is phenomenal!

    55555 by Bullfrog & Baum

  • FoodspottingTry the Blue Marlin With Caviar

    55555 by Foodspotting

  • FoodspottingTry the fusili with bone marrow

    55555 by Foodspotting

  • Eduard B.The food is really delicious. The service is great. This place is fantastic.

    55555 by Eduard B.

  • Jennifer S.Lobster barrata appetizer and fusili pasta dish are deeeeeelicious!

    55555 by Jennifer S.

  • The Salup GroupSeafood aficionados will love this place; we recommend the lobster with creamy burrata

    55555 by The Salup Group

  • GourmetLiveWhen Chef Michael White turns his hand to seafood, the results are pretty much what you would expect: wholly satisfying, free of fussiness, but with just enough flourishes to make it special.

    33333 by GourmetLive

  • Bon Appetit MagazineChosen as one of the 10 Best New Restaurants in America in our annual Restaurant issue.

    55555 by Bon Appetit Magazine

  • Stephanie W.for the love of god, please get the lobster and burrata. after my first bite, i literally giggled with joy.

    33333 by Stephanie W.

  • EaterMichael White knocks it out of the park at his high-end Italian seafood spot. Go big on the crudo, followed with pasta and whatever fish they're most excited about that day. [Eater 38 Member]

    55555 by Eater

  • Shane H.The focaccia is better than sex. Note: it contains Spanish olives so if you're on the boring side beware!

    55555 by Shane H.

  • The Corcoran GroupStunning setting for this great seafood themed restaurant right on Central Park South. Our picks? The octopus fusilli, dover sole or veal ravioli are all delicious

    55555 by The Corcoran Group

  • BLOUIN ARTINFOHigh-gloss images by Stefano Scheda adorn the walls of this temple to Italian coastal cuisine.

    55555 by BLOUIN ARTINFO

  • Gabrielle F.Just had the veal ravioli last night. Incredible.

    55555 by Gabrielle F.

  • Nathan C.Get the Brodetto di Pesce.

    55555 by Nathan C.

  • ryan b.Meredith rules the bar. Sea Urchin Crostini, raw bar, and amazing cocktails to kick it off.

    55555 by ryan b.

  • The New York TimesRecommended: Ricci, lobster and burrata, slow-poached egg, fusilli, spaghetti, Dover sole, steak, langoustines.

    55555 by The New York Times

  • 20Peacocks FThe Mezzaluna - lobster ravioli with chanterelles and asparagus - is heaven, to die for, ambrosia, crack....

    55555 by 20Peacocks F

  • Philip jOysters are great. Go for 18 of them

    55555 by Philip j

  • Evan K.Go to Marea and get the Fusilli

    55555 by Evan K.

  • Karen T.Beautiful space. Unremarkable sirloin steak.

    55555 by Karen T.

  • Robert S.Great for a special ocassion....pastas are spectacular

    55555 by Robert S.

  • How To Make It In AmericaMichael White is knocking it out of the park with his high end Italian seafood spot.

    55555 by How To Make It In America

  • BravoI could live on the uni and lardo ricci, perfect langostines or bone marrow and octopus fusilli. The choice and quality are staggeringly good. -Gail Simmons, Top Chef

    55555 by Bravo

  • Natasha W.Sea urchin and lardo crostini

    55555 by Natasha W.

  • Nataliebone marrow pasta - it's fantastic

    55555 by Natalie

  • Tharsan B.Get the sirloin steak - it's amazing

    55555 by Tharsan B.

  • Eunice C.get the lardo and sea urchin crostini

    55555 by Eunice C.

Map of Marea

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