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A Voce Columbus



10 Columbus Circle
New York, NY 10019

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(212) 823-2523


4.8 of 5.0 from 30 reviews


price range:more than $50

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A Voce Columbus in New York, NY
  • A Voce Columbus in New York, NY
  • A Voce Columbus in New York, NY
  • A Voce Columbus in New York, NY
  • A Voce Columbus in New York, NY
  • A Voce Columbus in New York, NY
  • A Voce Columbus in New York, NY
  • A Voce Columbus in New York, NY
  • A Voce Columbus in New York, NY
  • A Voce Columbus in New York, NY

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A Voce Columbus Reviews

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  • Michelin Travel & LifestyleSome greatest hits are handmade mischiglio pasta, juicy bistecca, seasonally spiced chocolate torta, and almond cake. ā€“ Green Guide Editor

    55555 by Michelin Travel & Lifestyle


  • Maria F.The Lemoncello Marshmellow are amazing!!!!!!

    55555 by Maria F.


  • Erlan V.Best polenta ever!

    55555 by Erlan V.


  • Sue C.Refreshingly professional waitstaff!

    55555 by Sue C.


  • Sammy S.For the 1 Michelin star ,service is very average ,menu is small ,hanger steak is chewy and tasteless

    33333 by Sammy S.


  • Sammy S.Good but very noisy ,very bad acoustic sound

    33333 by Sammy S.


  • Sarah S.Mischiglio, pollo al mattone, and cavolini ļ‘Œ

    55555 by Sarah S.


  • jeff s.Even if you're not hungry, take a break at the bar. With any luck, Anthony will be there, taking care of you! Excellent barman and host.

    55555 by jeff s.


  • Bullfrog & BaumThe Ravioli cacio e pepe (pecorino filled pasta, black pepper) is rich, smooth, and will have you coming back for more.

    55555 by Bullfrog & Baum


  • Bahar B.Delicious food, beautiful view and great service!

    55555 by Bahar B.


  • Molly M.Best donuts I've ever had.

    55555 by Molly M.


  • Patrick S.The sashimi style scallops are delicious

    55555 by Patrick S.


  • Alex H.Amazing ricotta here; made for the best ravioli I've ever had (housemade pasta and guanciale didn't hurt either). Other hits: Funghi, pancetta, mezzalune. Service eh. Nice space, nice view. Worth it.

    55555 by Alex H.


  • Jacqueline M.Really yummy pork belly with figs. Try it!

    55555 by Jacqueline M.


  • ReggieRavioli was amazing

    55555 by Reggie


  • Michelin Travel & LifestyleRenowned Chef Missy Robbins hold culinary court at both Michelin starred A Voce locations. Watch our newest edition of the Chef Video Series for more on this amazing restaurant!

    55555 by Michelin Travel & Lifestyle


  • From The World B.The focaccia with olive oil is great and Porchetta is a must! The pollo al Matone was tasty and Iā€™m not a big fan of chicken. And Spaghetti alla chittara with langostinos?

    55555 by From The World B.


  • Mariana L.Restaurant Week lunches are great! Snare a table at the windows overlooking Central Park

    55555 by Mariana L.


  • La Dolce VitaOne Michelin star.

    55555 by La Dolce Vita


  • Laura K.Michelin 2012 ā˜…

    55555 by Laura K.


  • Andrew P.Columbus Circle/Upper West Side: Italian cuisine for the bruncher at heart. Make your reservation right on their web site!

    55555 by Andrew P.


  • Rose A.Amazing food! For special occasions, ask for the seats next to the window. You'll get a great view of Columbus Circle and Central Park.

    55555 by Rose A.


  • Derek W.try a cheese plate at the bar - it helps to get a recommendation!

    55555 by Derek W.


  • Steven B.Try the Grilled Hanger Steak - Olives and grilled onions (via @Foodspotting)

    55555 by Steven B.


  • Steven B.Try the Pancetta Antipasti (via @Foodspotting)

    55555 by Steven B.


  • Steven B.Try the Pork Belly (via @Foodspotting)

    55555 by Steven B.


  • Steven B.Try the Pancetta - With fig and pistachios! (via @Foodspotting)

    55555 by Steven B.


  • Steven B.Try the Negroni (via @Foodspotting)

    55555 by Steven B.


  • The Food SlutsGood food but really snooty service. We loved the incredible, truffle-y funghi al forno, ($15) and the sweet, citrus-infused branzino ($33).

    55555 by The Food Sluts


  • Michael I.There are much better places to go for this price. I was disappointed here.

    33333 by Michael I.


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