Maialino

2 Lexington Avenue, New York, NY 10010

Cuisines: Italian Restaurants

(212) 777-2410
maialinonyc.com
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Price Range

$26 to $50

Maialino Reviews

Add your review for Maialino.

Excellent breakfast. Broiled fresh vegetables with poached eggs and a view of Grammery Park's fall leaves.
by Chris P.
When Lambrusco is on a menu, always order it. Specifically here.
by Andrew H.
The breakfast at Maialono is great. Cappuccino is excellent and I alternate between the Contadino and the Currant Pecan Granola with Yogurt and Fruit
by Fred W.
A cheese plate: ask about it.
by Evan
My favorite spot in Gramercy. The best Italian food, delicious cocktails. Perfect for date night.
by Amanda B.
steak was unreal. not to mention the delicious foccacia.
by Morgan Amelia M.
Cappuccino and Caramellato for breakfast when you need to kick it in gear
by Fred W.
The olive oil cake with vanilla is amazing! Not too heavy so great way to end the meal
by Era S.
Being one of Danny Meyer's several restaurants in the city, you can be sure to get great food and amazing service. It's casual for an upscale restaurant so you get quality food without all the fuss.
by F-Factor N.
Food is pretty good; but on the saltier side - all relative i guess
by Calvin D.
Please get a side of bacon with your breakfast or brunch.
by Phil T.
Grub Street off-menu dish: Gluten-Free Pasta. "Chef Nick Anderer's kitchen always has a few gluten-free pastas available and can pair any of them with whatever sauces their customers might want."
by Risa
Stop by the barista's area & grab a Counter Culture cold brew to go! Delicious!
by Lisa G.
Breakfast: Cacio e Pepe or yogurt/granola and OJ. Lunch: Bombolotti and Lambrusco. Dinner: Chicken special or Bolognese and a Marsiliano. At bar, get Italian Greyhound; tip Dave and Steve extra.
by Laura S.
Sitting here next to Keith Richards and the whole Green Day band! Unbelievable!
by Mark N.
Just get the suckling pig. It is superb, delicate, it just melted in my mouth.
by Tim M.
Zucchini pasta in the summer is spectacular.
by Jessica A.
I have flown across the country to eat in NYC and this is where I came to brunch. Favorites: scrambled eggs and ricotta pancakes. Both.
by Milena A.
Get the salt crusted baked fish (think its a cod?) and a pasta to share
by Sarah L.
The design scheme recalls a Roman trattoria (glass cases enclose meats and cheeses), all set by a park that’s a visual treat any season.
by Shermans Travel