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Restaurant name or Cuisine

Address or City & State or ZIP

Coppola's East Italian Restaurant

378 3rd Avenue, New York, NY 10016

Coppola's East Italian Restaurant

Cuisines: Family Restaurants, Italian Restaurants

See the menu for Coppola's East Italian Restaurant



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Coppola's East Italian Restaurant in New York, NYCoppola's East Italian Restaurant in New York, NYCoppola's East Italian Restaurant in New York, NYCoppola's East Italian Restaurant in New York, NY

Hours

  • Sunday: 11:00am - 10:30pm
  • Monday: 11:00am - 10:00pm
  • Tuesday: 11:00am - 10:00pm
  • Wednesday: 11:00am - 10:00pm
  • Thursday: 11:00am - 10:30pm
  • Friday: 11:00am - 11:00pm
  • Saturday: 11:00am - 11:00pm

Price Range

$26 to $50

Coppola's East Italian Restaurant Reviews

Add your review for Coppola's East Italian Restaurant.

  • Get the meatballs.

    by Jasmine I.


  • It's all about the tortellini Daniella.

    by David D.


  • the ragu special, was the best and most authentic italian food my italian boyfriend has had in nyc. i am a sucker for the bolognese! loove!

    by Maggie I.


  • The food was excellent but the service was just awful.

    by Stefania K.


  • Superb organic italian. Try an edward lll absinthe

    by Mark M.


  • The Chilean sea bass is truly amazing

    by Racing Diving R.


  • The Mama's Ragu special was amazing.

    by Lupin


  • Brick oven pizza & pasta.

    by Cheapeats I.


  • Who doesn't love Italian comfort food? Sign up for LocalBonus to automatically earn points towards a free house wine, lunch for 2, or $50 off your meal at Coppola East.

    by LocalBonus


  • love the chicken or veal milanese...great stuff!

    by Rob H.


  • You had better start with the artichoke and asparagus salad! I'm pretty sure it was in last night's dream....

    by Janna S.


  • say hello to benny for me. and make sure to get the eggplant rollatini. the best in town

    by Caesar S.


  • Mama's Ragu was fantastic!

    by Matt P.


  • Go to Coppola's (make reservations first, if you can) and order the Focaccia Classica and/or Angus Sirloin as an appetizer.

    by Jon T.


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