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Lopez Bakery Reviews
Came here for brunch. My steak eggs benedict took forever. Like 45 minutes forever. And when it came out, my steak was completely burnt (black char and all). How can you let that leave the kitchen?
by Connie A.
Tofu scramble is pretty good!
Try the chorizo hash, it will knock your socks off.
by Dylan S.
Try the oatmeal .
by Alana G.
Open (6a, 7a Sunday) for great breakfast and desayuno options. Family owned - awesome breads, custom cakes, loose leaf tea and smoothies.
by Michelle A.
Bring the kids, the owners and staff here will not blink an eye no matter how much your child spazzes!
by Bori k.
Chilaquiles, filling and YUM!
by Bori k.
Edith is awesome!
by Marie M.
Great cheese tamales. Yum!
by Danielle S.
Tasty omelettes and other solid breakfast/brunch options. Be sure to grab a loaf of olive bread (just $2.80) on your way out.
by Asher F.
This place is yummy. And the family that owns it is beyond kind
by Andrea S.
The chilaquiles are amazing. Get them with eggs for brunch!
Enjoyable french toast.
by Karen M.
Best fresh baked breads in Park Slope, over 10 options. Sourdough, raisin walnut, pumpernickel.
Very friendly service and delicious food! This block is full of bakeries, but stop in here, you won't be disappointed.
by Kat R.
Get their sour or wheat bread. Amazing.
by Alan H.
Very nice place. Terrible espresso.
by James M.
Cafe and tea sandwiches.
by NAndo C.
Agreed. I met Eduardo for the first time on 2/13. Wonderful paninis and really kick-butt people.
by Brian F.
Get a loaf of their sourdough bread. $1.85 and it's incredible.
by Jake L.
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