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White Horse Tavern



Marlborough St
Newport, RI 02840

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(401) 849-3600

Cuisine: Bars


4.8 of 5.0 from 31 reviews

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White Horse Tavern in Newport, RI
  • White Horse Tavern in Newport, RI
  • White Horse Tavern in Newport, RI
  • White Horse Tavern in Newport, RI

White Horse Tavern Reviews

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  • Laurence RidgwellGreat IPA and great history. There's a fireplace!

    55555 by Laurence Ridgwell


  • Amanda BurdVery cozy with a large old fireplace. Romantic candlelit tables and very quiet. Beef Wellington was amazing. The Lobster Mac'n Cheese was good but I didn't care for the crunchy garnish on top.

    55555 by Amanda Burd


  • Cristina S.Oldest bar in the US. IPA, chowda and service are all excellent.

    55555 by Cristina S.


  • Lit ChickLove the cozy colonial feel here, especially on winter afternoons and nights. It takes me back. Better lunch menu and prices than dinner.

    55555 by Lit Chick


  • Brian G.Great beer selection at the bar. They had Long Trail Limbo IPA when we went.

    55555 by Brian G.


  • Ben B.The oldest bar in Rhode Island. Est. 1673.

    55555 by Ben B.


  • Sarah M.Try a Basil Hayden Old Fashion!

    55555 by Sarah M.


  • TV Food MapsCheck out The White Horse Tavern as seen on Drinking Made Easy

    55555 by TV Food Maps


  • todd a w.Oldest tavern in the U.S. they have their own craft beer

    55555 by todd a w.


  • David B.Get the French toast. It's da bomb.

    55555 by David B.


  • Melanie BerksonGreat place for lunch. Try the lobster mac-n-cheese and the lobster bisque. The bar was fun and cozy.

    55555 by Melanie Berkson


  • Adam R.The fillet was a special, but easily one of the best I've had.

    55555 by Adam R.


  • WyngspanShow appreciation for your favorite tavern with a trust rating: http://bit.ly/LXyhgk

    55555 by Wyngspan


  • Corey M.Get the beef wellington, its expensive but worth every penny.

    55555 by Corey M.


  • Glenn C.Every item we had was terrific, but I found their clam chowder, NE Cheese sampler and butterscotch bread pudding all especially great! Service was top notch as well.

    55555 by Glenn C.


  • Jay E.Great burger! It's like stepping back into time here. The staff was excellent.

    55555 by Jay E.


  • Robin H.Love it in the winter. Sit in the bar next to the fire!! So cozy

    55555 by Robin H.


  • Jay E.Great burger. Cucumber pickles on top.

    55555 by Jay E.


  • Jenn K.The atmosphere and food are both wonderful here! Love the colonial feel and the impressive history! This is a must-visit for Newport!

    55555 by Jenn K.


  • Allie H.The bartenders could learn to smile more. We get its a fancy place but your job is to serve drinks, would it really kill you to crack a smile?

    33333 by Allie H.


  • David M.Lunch is quick and fantastic. Even on a Saturday!

    55555 by David M.


  • Doug M.Oops. Two and a half hour wait.

    22222 by Doug M.


  • Casey H.Top menu choices: Steak Frittes, Salmon & gnocchi, the burger (hands down the best burger I've ever had) & the lobster mac & cheese. Also cran-apple crisp and berries & dark choc are awesome desserts.

    55555 by Casey H.


  • Robyn A.Try the cranberry pecan French toast at brunch ... aMAziNG!

    55555 by Robyn A.


  • SNOCRUWelcome to America's oldest tavern. Get the ahi tuna

    55555 by SNOCRU


  • TV Food MapsGreat spot slightly off main area. Was on Drinking Made Easy!

    55555 by TV Food Maps


  • Las Vegas M.The White Horse Tavern was built in 1673 and is the oldest operating tavern in the United States.

    55555 by Las Vegas M.


  • Las Vegas M.The White Horse Tavern was built in 1673 and is the oldest operating tavern in the United States.

    55555 by Las Vegas M.


  • Joe G.Amazing bread pudding

    55555 by Joe G.


  • Smithsonian ChannelOpened in 1673 by pirate William Mayes, America‚Äôs oldest tavern at one time hosted the Rhode Island General Assembly, as well as the local criminal court and city council. (From Aerial America)

    55555 by Smithsonian Channel


  • Lalla R.Butter Poached Lobster is AH-MAY-ZING!

    55555 by Lalla R.


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