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Graziano's Brick Oven Pizza
5960 West Touhy Avenue
Niles, IL 60714
View more Niles restaurants
(847) 647-4096
- Sun - 11:30am - 10:00pm
- Mon - Thu 11:30am - 9:30pm
- Fri - Sat 11:30am - 10:30pm
Cuisine: American Restaurants, Delis, Italian Restaurants, Pizza Places, Soups and Salads
View more restaurants at exit 39b a on I-94.
Graziano's Brick Oven Pizza Reviews
Add your review for Graziano's Brick Oven Pizza.
The server, Joel, was the rudest, laziest, most arrogant server (if you can even be generous enough to call him that) that i have ever seen. Scowling, ignoring us, looked like he detested his job. Just plain annoying beyond words. Dude, hate your job? Duh...go sell cars for a living. Food was ok, but my meal came out wrong. Joel acted like I had murdered his mother when I asked to send it back to be properly done.
by ChefMoz.org
Graziano's is the kind of place that is hard to find. It offers the perfect place to dine with the family. Good food for the adults, reasonable prices, kid friendly and an atmosphere that everone can enjoy (unless you are looking for quiet and romantic.The menu offers something for everyone and the portions are generous. The open-air kitchen adds to the ambience which I would describe as open, bussling and noisy.
by ChefMoz.org
Wonderful salads at lunchtime, good service.
by ChefMoz.org
Linguine and vegetables
by Fran A.
This was delicious
by Fran A.
Bruschetta
by Fran A.
It's true, their house salad is amazing. It comes in a large bowl and you share....I didn't want to 😛
by Kham M
Pasta, and pizza are always good choices. I've been going here for over 10 years.
by Manda F.
Make a reservation online, appetizer is free :-)
by Jeralyn M.
Great food, I miss the tomato cans which were stacked when entering from the front of the house.
by Shivam S.
A great place to dine with small children. The house salad dressing continues to be excellent after all these years. If you're not into pizza, try the Chicken Vesuvio.
by Benjamin d.
Don't get the pizza! The crust is a frozen food service product.
by Andrew B.
The soup portions are huge, didn't expect that :-) pizza was nice and crust. The actual space is unusual kinda in a retro style. I liked it.
by Iolantik S.
Mediocre to say the least. Family restaurant type food with high prices and iceberg lettuce salads. Blah...
by Brad P.
The chicken parmesan sandwich was delicious and the service is outstanding.
by Kevin S.
House salad comes in a big bowl to share - yum.
by Carol F.
Excellent pizza. Love the crust! Get it with the roasted peppers...yummy!!
by Kimberly B.
Ask for Maria. She's the best!
by Michael L.
ask for Maria. she is the best server!!!!!
by Michael L.
Get the salad with your entree, the linguine pescatore is fantastic.
by Shalem A.
Make a reservation, or you might have a wait. Worth it!
by Mark S.
First time here, the service was by far the worst service I have ever had at any restaurant ever.
by Chris T.
Soup or salad with each entree!!! Amazing house salads!!!
by Monica P.
House salad dressing - just get it.
by Mo B.
Bow tie pasta and vodka sauce
by Meghan M.
I made a reservation through opentable.com and got treated to a free order of bruchetta.
by Albert E.
Use you movie stub from the AMC down the street for 20% off your bill.
by Albert E.
Simply amazing!
by Chris M.
Love their house salad dressing!
by Christine W.
Best cream of mushroom soup anywhere!
by Mike G.
Strange as it sounded to me, the steak fajita pizza was great.
by Anne-Marie K.
Be prepared for a loooooonng wait
by John U.
Calamari appetizer is one of the best I ever had. The Chicken Parmesan Sandwich is rather unique and a favorite. Seasonally, the Matza Lasagnia is amazing, and I'm not even Jewish!
by Christopher M.
Don't forget about dessert- order a mocha shake made with Homer's ice cream. Mmm!!
by Jenny J.
Great gluten free menu and the house dressing is to die for!
by Kim S.
Eat a yummy dinner and enjoy a well-deserved night out.
by Kim S.
Great pizza!
by anthony s.
Shrimp scampi. Cannot go wrong with the shrimp scampi. Cannot go wrong with anything at Graz, really.
by Mark A.

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