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1108 Howard Street
Omaha, NE 68102

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(402) 342-2050

  • Sun - 5:00pm - 10:00pm
  • Mon - Thu 11:00am - 10:00pm
  • Fri - Sat 11:00am - 11:00pm

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View more restaurants at exit 53b on I-29.

4.4 of 5.0 from 25 reviews

price range:$11 to $25

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Vivace Reviews

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  • bbob reviewAlthough it is advertised as an Italian restaurant, do not be misled. It is more of a Mediterranean style cuisine. It is good and has interesting menu items. Menu is on the upscale side of preparation, creative. Atmosphere is nice outside on the walk during warm months. Inside has the typical Old Market high celing and display of heat duct work. One annoying point was the piano, the musician was too loud, and played unrelaxing music.

    22222 by bbob

  • bbob reviewNot a bad place to go, but do not be fooled into thinking this is an Italian restaurant, contrary to the name and some dishes. It is Mediterranean. Here also, the dishes are creative and on the upscale of preparation. The evening dining (especially during the warm months, has atmosphere if you sit outside on the walk to eat, and watch the passers-by watch you, as you watch them, truly European, and fun to do!

    22222 by bbob

  • Peggy H.The stuffed dates are the bomb!

    55555 by Peggy H.

  • Jessica R.Lunch steak is great!

    55555 by Jessica R.

  • Matthew S.Marta is the best!

    55555 by Matthew S.

  • Jodi I.The pulled chicken piadini (wrap) may be the best wrap I've ever had. Lightly grilled, not overstuffed, tasty ingredients. Perfect for lunch.

    55555 by Jodi I.

  • Jason N.Wild Halibut is good.

    55555 by Jason N.

  • Orfeas K.Try the dates. They're delicious!

    55555 by Orfeas K.

  • Saphiya L.Great food. Service is not too great -- but it's also Easter so it's understandable. Lovely place.

    55555 by Saphiya L.

  • Erin B.If you make it in before 2 on Sundays, order the waffles and ask for a side of Creme Anglais and a side of raspberry compote! You'll never want syrup again!

    55555 by Erin B.

  • Robin R.So amazing. Staff is friendly and awesome.

    55555 by Robin R.

  • Adam G.Terrible service today

    11111 by Adam G.

  • Rebekah M.Great service, yummy food and free wifi!

    55555 by Rebekah M.

  • Danielle M.Worst place ever! I miss the old owner who actually served authentic Italian this new owner has taken the steak off the menu and replaced it with sandwiches and wraps? Left with a tummy ache

    33333 by Danielle M.

  • Travis K.Didn't enjoy this place. Calamari was bland, pasta was overcooked, and sauces were unoriginal and lacking flavor. The up side was the service/atmosphere (great), & the bean/carrot bisque (very yummy).

    33333 by Travis K.

  • Tricia K.Butternut squash pasta with mango dressing! To die for! It is like Thanksgiving in your mouth.

    55555 by Tricia K.

  • Heena J.Pollo & Pesto pasta are good

    55555 by Heena J.

  • Marilyn L.I would try the cayenne noodle with alfredo, skip the idea of sweet and spicy don't go with the mango sauce

    55555 by Marilyn L.

  • A Claire S.Give Kate cook a high five for me!

    55555 by A Claire S.

  • Kim M.Try the Field salad with fresh strawberries, candied walnuts, and basalmic pear dressing. Delicious!

    55555 by Kim M.

  • Brad E.Fettucini Alfredo. I know its an original order. But the flavor is amazing!

    55555 by Brad E.

  • Michelle S.Try the lamb piadini.

    55555 by Michelle S.

  • Kelli B.Great Sunday brunch.

    55555 by Kelli B.

  • Aaron P.Most amazing meatballs I've ever eaten!

    55555 by Aaron P.

  • J S.Order Amaretto gelato with the flourless chocolate mousse-torte; it's to-die-for! And, it's gluten-free!

    55555 by J S.

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