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Paxton Chop Hou



1403 Farnam St, Ste 102
Omaha, NE 68102

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(402) 341-1222

  • Sun - 5:00pm - 9:00pm
  • Mon - Wed 4:00pm - 10:00pm
  • Thu 4:00am - 10:00pm
  • Fri 4:00pm - 10:00pm
  • Sat 5:00pm - 10:00pm

View more restaurants at exit 53a on I-29.


4.9 of 5.0 from 26 reviews


price range:$26 to $50

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Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
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  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
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  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
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  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE
  • Paxton Chop Hou in Omaha, NE

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Paxton Chop Hou Reviews

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  • Ronda VThe food was fantastic! Our group of seven had a private room. The staff was very attentive. Everyone's meal was great and the lobster mac and cheese was superb!!!

    55555 by Ronda V


  • Brian S.Not the best steak of all time. But delicious none the less. I had the strip with Au Poivre sauce. Great service at the bar for the traveling solo diners.

    55555 by Brian S.


  • Clayton B.Amazing steaks -- price fixe menu on Sunday's is a terrific deal

    55555 by Clayton B.


  • Jim A.Try the Morel Mushrooms - A generous portion of fat, juicy, whole morel mushrooms! They were always fried in our house, fresh from forest foraging. These were magnificent. (via @Foodspotting)

    55555 by Jim A.


  • Jim A.Try the Morel Mus - A generous portion of fat, juicy, whole morel mushrooms! They were always fried in our house, fresh from forest foraging. These were magnificent. (via @Foodspotting)

    55555 by Jim A.


  • Jim A.Try the Tomahawk Bone-In Ribeye - A HUGE 32oz perfect, medium rare "Tomahawk" steak. The last in the house tonight! #Omaha #steak (via @Foodspotting)

    55555 by Jim A.


  • MaryLyn GReally good food. Fun for a fancy night out!

    55555 by MaryLyn G


  • Robert CVery fine steaks and sides. Professional staff. Dined with 5 discriminating diners. All placed steak in top 10 ever. Pricy but with it.

    55555 by Robert C


  • Natalie M.Love this place! Get the lobster mashed potatoes- always delicious.

    55555 by Natalie M.


  • Elliot R.Rhostd maro bonz lyk butr trye thum delishis butt xpensv.

    33333 by Elliot R.


  • Chris S.Bone in strip!!! Awesome!

    55555 by Chris S.


  • Nele S.Classy & tasty hour, m-f 4-6

    55555 by Nele S.


  • Sierra L.Hands down the best restuarant ive ever been to. Love love paxton!

    55555 by Sierra L.


  • Kelli S.Best Prime Rib Ever!!!!

    55555 by Kelli S.


  • Adam P.Best servers in Omaha.

    55555 by Adam P.


  • Eric C.Ask Lindsay to make you a mint Hendrick's martini.

    55555 by Eric C.


  • Eric C.Ask Jake for a Sazerac.

    55555 by Eric C.


  • Eric C.Ask for the French dip, if they have it...

    55555 by Eric C.


  • Verena v.Never turn down a bone marrow bath.

    55555 by Verena v.


  • Kayla C.The steaks are to die for! Don't forget the bernaise sauce!

    55555 by Kayla C.


  • Graden H.Great mushrooms!

    55555 by Graden H.


  • Matt J.Omg, pistachio encrusted lamb: absolutely incredible. I'm coming back to try the steak.

    55555 by Matt J.


  • Matt J.Quite possibly the best calimari I've ever had.

    55555 by Matt J.


  • Bruce L.Great service and wine list. Lobster mashed potatoes And ribeye.

    55555 by Bruce L.


  • Dave J.Best filet mignon I've had yet

    55555 by Dave J.


  • Jessica S.Get the 14 oz. ribeye. Best steak you've ever had. Have a locally brewed Lucky Bucket to wash it down.

    55555 by Jessica S.


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