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Ohshima Japanese Cuisine

1956 North Tustin Street
Orange, CA 92865

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(714) 998-0098


  • Sunday: Closed
  • Monday: 5:30 am - 9:30 pm
  • Tuesday: 11:30 am - 2:00 am
  • Wednesday: 11:30 am - 2:00 am
  • Thursday: 11:30 am - 2:00 am
  • Friday: 11:30 am - 2:00 am
  • Saturday: 5:30 am - 10:00 pm

Cuisine: Japanese Restaurants, Sushi Restaurants

4.9 of 5.0 from 18 reviews

price range:$11 to $25

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Ohshima Japanese Cuisine Reviews

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  • Jonny T.Blue fin tuna

    55555 by Jonny T.

  • Melon L.Best omakase in Orange County.

    55555 by Melon L.

  • Erin K.Omakase is phenomenal and on par with the best sushi in the nation. Worth the wait!

    55555 by Erin K.

  • Erin K.Get the blue crab hand roll!

    55555 by Erin K.

  • Erin K.Apple wontons are ridiculously delicious if you have room

    55555 by Erin K.

  • Oliver DFood is great here. Very authentic and really a hidden gem. But what is up with the service? Especially the reservations. Why do they have a phone?? Good food but operations is a mess.

    55555 by Oliver D

  • Eli SThe omakase is on point

    55555 by Eli S

  • Annie SThe shrimp and uni is so good

    55555 by Annie S

  • Josiah MVery delicious sushi but the waiters watched me when I ate it.

    55555 by Josiah M

  • Adrian L.This place is just amaze. Incredible selection of fish. Nigiri comes in pairs - huge cuts as well.

    55555 by Adrian L.

  • tessa MBest sushi, hands down. Try the omakase if you're feeling adventurous.

    55555 by tessa M

  • Lisa BOmakase set has amazing selection. All sushi are pre-seasoned

    55555 by Lisa B

  • Robert P.Omakase, Monk Fish Liver, Uni Pasta. Do it.

    55555 by Robert P.

  • Michelle L.Omakase & monk fish liver are must haves!

    55555 by Michelle L.

  • Chik W.They allow to make reservations for the bar; you have to call between 5 and 530pm. Or come after 8pm. There is a long wait between 530pm and 8pm.

    33333 by Chik W.

  • Akiko I.Good but expensive. "Nana San" in NB is way better n cheaper.

    55555 by Akiko I.

  • OC WeeklyStarting at $25 for eight pieces, it's a bargain for the quality of the fish and the meticulous care Shige uses tocut and diamond score each morsel

    55555 by OC Weekly

  • Andrew L.Get the omakase. You won't be disappointed

    55555 by Andrew L.

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