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Restaurant name or Cuisine

Address or City & State or ZIP

The Melt

180 El Camino Real, Palo Alto, CA 94304

The Melt

(650) 461-4450
themelt.com
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The Melt in Palo Alto, CAThe Melt in Palo Alto, CAThe Melt in Palo Alto, CAThe Melt in Palo Alto, CA

Hours

  • Monday: 10:30 am - 10:00 pm
  • Tuesday: 10:30 am - 10:00 pm
  • Wednesday: 10:30 am - 10:00 pm
  • Thursday: 10:30 am - 10:00 pm
  • Friday: 10:30 am - 10:00 pm
  • Saturday: 10:30 am - 10:00 pm
  • Sunday: 10:30 am - 6:00 pm

The Melt Reviews

Add your review for The Melt.

  • Recently added breakfast sandwiches and Peet's coffee.

    by Andrew R.


  • They have Organic Heinz ketchup here :)

    by Jennifer K.


  • Champagne in a can? Presh. :)

    by Jena N.


  • Go for the Italian Job sandwich. It's the best!

    by Michelle D.


  • This wasn't so good. But not do bad either.

    by Mohammad K.


  • There are 5 combos on the menu. There are 5 days in the work week. Start from the beginning and have great lunch everyday.

    by Raj S.


  • Free WiFi (via Stanford shopping center); ac outlets at most tables.

    by Andrew R.


  • The spicy black bean soup is amazing!

    by Heather R.


  • No diet coke. Bummer

    by Emrecan D.


  • They've switched from Coke to Boylan sodas.

    by Andrew R.


  • Add the tomato and bacon - it's free

    by Diane B.


  • The Brie cheese melt wit bacon and tomatoes is delish

    by Elizabeck


  • Add the smoked bacon & fresh tomato to you sandwich!

    by Diane B.


  • Jalapeno jack on sourdough with sweet corn tortilla soup. Srsly nom.

    by Andrew R.


  • Try the The Mission - Perfect for #NationalGrilledCheeseDay (via @Foodspotting)

    by Andrew R.


  • smoked bacon and tomato is free !

    by Christina X.


  • Add tomato and bacon to your grilled cheese for free!

    by whitney b.


  • Try The Mission! Spicy and delicious

    by Cynthia F.


  • Awful. Don't eat here unless you are a toddler or you like your grilled cheese mushy and bland.

    by Diana M.


  • The tomato soup is pretty good

    by JOHN E.




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