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Chimayo Restaurant



368 Main St
Park City, UT 84060

View more Park City restaurants

(435) 649-6222

Cuisine: Family Restaurants


4.7 of 5.0 from 43 reviews

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Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT
  • Chimayo Restaurant in Park City, UT

Chimayo Restaurant Reviews

Add your review for Chimayo Restaurant.

  • DavidBasmajian reviewWe ate at this restaurant when it was still up in Park city. Now that it has moved down to Salt Lake city we miss it. It always had such great memories. Now we at your other restaurant the River Horse cafe and may i add that it is WONDERFUL

    44444 by DavidBasmajian


  • Garett CFood was incredibly over priced for sub par food. Short ribs were poorly flavored, and Kobe beef held little to no flavor. Drinks were a miss...Very overrated.

    22222 by Garett C


  • Rachel L.The mushroom enchiladas and chicken tortilla soup were the best part of the meal

    55555 by Rachel L.


  • Vinnie D.Food was off the charts.

    55555 by Vinnie D.


  • Lee LawrenceGood lord the ribs.

    33333 by Lee Lawrence


  • R JEverything. Portions are huge.

    55555 by R J


  • Satish M.Try the Seared Scallops - Perfectly cooked, #flavorful and beautiful presentation. The sauce was just the right amount of zest without overpowering the scallops. (via @Foodspotting)

    55555 by Satish M.


  • MikePrices are high, even for Main Street. Not kid friendly and the wait staff let you know it. Dinners portions are very large, margaritas are tIny. Food was outstanding.

    55555 by Mike


  • Lucio CArturo soup & shrimp ceviche. Delicious!!!

    55555 by Lucio C


  • Chet M.Any entree will be beautifully presented and flavorful. Recommended.

    55555 by Chet M.


  • Joseph THad and loved the Serrano Chili Margarita, Avocado Salad, Duck Enchilada (appetizer), and Buffalo Steak. Staff was knowledge and professional. Was expensive but worth it on vacation. Would return!

    55555 by Joseph T


  • Sundance ChannelA mountain take on Mexican fare. They have a yummy duck enchilad and Elk london broil. its on the pricey side, but the service staff and food are well worth it.

    55555 by Sundance Channel


  • Drew A.Favorite restaurant in Park City. The duck enchilada, soup sampler, elk, and trout fajita all fantastic.

    55555 by Drew A.


  • Chris B.London Broiled Elk is unreal

    55555 by Chris B.


  • Scott M.Prices are way off. Portions are comically large. I'm confused!

    55555 by Scott M.


  • Dave E.The very best of Park City! You can't go wrong with anything here! Short ribs are to die for! Duck enchiladas were amazing. The green sauce was tasty with the bread. Pass on the Gouda fondue

    55555 by Dave E.


  • Karree B.Try the Smoky JalapeƱo Margarita - On the rocks, with salt. Nice balance. Not too sweet, not too tart. (via @Foodspotting)

    55555 by Karree B.


  • Craig A.The elk is amazing.

    55555 by Craig A.


  • Park City Lodging, Inc.Great food with a southwestern flair! Try the elk.

    55555 by Park City Lodging, Inc.


  • Gaby B.The pomegrante margarita was delicious. Same with the tortilla soup. Can't say same thing about ossobuco. very good service!

    55555 by Gaby B.


  • Bill H.Beat dining experience in two trips to Park City. The ribs were amazing (pic). Great service and wonderful good. Party of five and everyone loved their meal.

    55555 by Bill H.


  • Jonathan Z.Great food and atmosphere. Proceed carefully with the ribs - it is HUGE! Make sure you are hungry.

    55555 by Jonathan Z.


  • Kevin V.This is NOT an Italian restaurant. It is "southwestern". It is excellent, but misclassified here.

    55555 by Kevin V.


  • Kevin V.The Serrano margarita and the London Broil of elk are amazing!

    55555 by Kevin V.


  • Colin L.It southwestern. It's not Italian / Mexican.

    55555 by Colin L.


  • Ian P.Sugarcane Skewer of Elk is a small appetizer, but absolutely amazing!

    55555 by Ian P.


  • Walker H.Food was very good, service as well, but entree prices seem way out of line. This place was more expensive than The Farm, which had better ambiance, service, and food.

    55555 by Walker H.


  • Ben B.In UT you almost always pay too much for crappy over-hyped food. They don't actually know fine dining. Chimayo is a rare exception to this rule. Food and service that lives up to the price point.

    33333 by Ben B.


  • MP G.Must try serrano pepper marg

    55555 by MP G.


  • Richard T.It's south American

    55555 by Richard T.


  • Andrew L.Excellent, especially after a day on the slopes. Get the elk! The before-meal bread and dip are also amazing.

    55555 by Andrew L.


  • Lianne C.Lava rocks cocktail is amazing, sweet with a spicy/heated finish

    55555 by Lianne C.


  • Despina Y.Happy Hour is a GREAT buy. Order a beer or margarita and an inexpensive appetizer to sample the atmosphere in this gorgeous setting.

    55555 by Despina Y.


  • Michael T.The regular menu resumes after Sundance ends

    33333 by Michael T.


  • Craig A.Elk, elk and more elk. Just fantastic!

    55555 by Craig A.


  • Craig A.Think elk. You can't go wrong.

    55555 by Craig A.


  • Craig A.Elk! Fantastic.

    55555 by Craig A.


  • Carissa J.Try the chef's special. It was superb!

    55555 by Carissa J.


  • Exclusive ResortsRomantic spot - try the serrano pepper margarita

    55555 by Exclusive Resorts


  • Brian P.Elk is tasty! Trout tastes fishy- throw it back... Tequila!

    33333 by Brian P.


  • Shellie S.Pomegranate margaritas are the bomb. My favorite appetizer is the calamari and entree is the ribs!!!

    55555 by Shellie S.


  • Dustin W.Try the tortilla soup and the elk steak. Delicious!

    55555 by Dustin W.


  • Chris O.Try the stuffed chicken. It's stuffed with nachos! NACHOS!

    55555 by Chris O.


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