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Cafe Bizou



91 North Raymond Avenue
Pasadena, CA 91103

View more Pasadena restaurants

(626) 792-9923

Hours

  • Sunday: 11:00 am - 2:00 am
  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 5:00 am - 9:00 pm
  • Thursday: 5:00 am - 9:00 pm
  • Friday: 5:00 am - 9:30 pm
  • Saturday: 5:00 am - 9:30 pm

Cuisine: Cafes, French Restaurants

View more restaurants at exit 26 on I-210.


4.7 of 5.0 from 18 reviews


price range:$11 to $25

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Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA
  • Cafe Bizou in Pasadena, CA

Cafe Bizou Reviews

Add your review for Cafe Bizou.

  • Dave M.Food is bland at best, I encountered long wait and slow service times. Just kind of left me sad.

    22222 by Dave M.


  • Antoinette K.The lobster bisque is wonderful as well as their rack of lamb. For dessert, get the tiramisu.

    55555 by Antoinette K.


  • Joanna WanThe food isn't that good. Service is inattentive and awkward. Worst escargot I've ever had.

    22222 by Joanna Wan


  • Michael EThe black tagliatelle is phenomenal

    55555 by Michael E


  • ErickaVery good beef short ribs!

    55555 by Ericka


  • Joseph H.Came for Dine LA lunch and had stuffed mushrooms for my appetizer, seafood pasta and then sorbet for dessert. All delicious!!!

    55555 by Joseph H.


  • Nick S.Escargot was amazing.

    55555 by Nick S.


  • Nicoline C.Try their lobster ravioli.

    55555 by Nicoline C.


  • DrewSub-par food at perfectly decent prices. Great atmosphere, but "ok" food. Cafe Beaujolais is "where it's at" for the food you desire. Get the halibut. Just get it. Holy shit, that's a good halibut!

    55555 by Drew


  • BrianRack of lamb. Dollar soup.

    55555 by Brian


  • Five O'Clock SomewhereI get the sand dabs every time, they are amazing!

    55555 by Five O'Clock Somewhere


  • Kevin S.Came here during DineLA week last year, great tasting menu with surf-n-turf as the main course.

    55555 by Kevin S.


  • Genevieve C.The prix fixe is a great deal and fish done just right (medium). Plus nicest staff ever! Helpful but not intrusive. When I left my phone there by accident they kept it & let me pick it up after hours.

    55555 by Genevieve C.


  • Laura P.Best cloudless chocolate cake I've had.

    55555 by Laura P.


  • HelloMetro.comNamed among the best Old Town restaurants on HelloPasadena.com!

    55555 by HelloMetro.com


  • CareyThe Tuna Tartare is delish, as is the Steak Au Poivre. Get the Filo Basket for dessert. The Tiramissou is yummy too!

    55555 by Carey


  • Gene C.lobster bisque is to die for

    55555 by Gene C.


  • risa 🍟 y.If you are there for Dine LA Brunch, get stuffed mushroom for appetizer, lobster pasta for entree and sorbet for dessert. Their lobster biske is OK but since their steak entree tastes like cardboard!

    55555 by risa 🍟 y.


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