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Striped Bass Restaurants



1500 Walnut Street
Philadelphia, PA 19102

View more Philadelphia restaurants

(215) 732-4444

Hours

  • Sunday: 5:00 pm - 10:00 pm
  • Monday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Tuesday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Wednesday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Thursday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Friday: 11:30 am - 2:30 pm, 5:00 pm - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm

Cuisine: American Restaurants, Barbecue Restaurants, Bars, Coffee and Tea, Steak Restaurants

View more restaurants at exit 345 on I-76.


4.8 of 5.0 from 44 reviews


price range:more than $50

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Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA
  • Striped Bass Restaurants in Philadelphia, PA

Striped Bass Restaurants Reviews

Add your review for Striped Bass Restaurants.

  • ChefMozWell prepared, but not worth it. What was so special about that $12.00 salad? Entrees were miniscule, not satifying.

    by ChefMoz.org


  • ChefMozEvery time I travel to Philadelphia I have dinner at the Striped Bass and it always seems to get better. The whole bass is divine, cannot wait to dine there next week.

    by ChefMoz.org


  • Rachel H.Nice stop for just drinks, too. Love the atmosphere!

    55555 by Rachel H.


  • Rachel H.Amazing place, stellar service & the potato hash browns are to die for!

    55555 by Rachel H.


  • Elyse E.The manhattan is pretty spectacular as is the escargot. I could dip bread in that sauce all day long. The hash brown is everything you've read about already so just get it already. Brian is fantastic!

    55555 by Elyse E.


  • Robert A.If they're offering them try the onion rings.

    33333 by Robert A.


  • Austyn S.Have the Delmonico steak

    55555 by Austyn S.


  • Mike B.Pricey, but the New York Strip I had was off the charts.

    55555 by Mike B.


  • Roman v.The baked Alaska is amazing.

    55555 by Roman v.


  • Dining Out for Life PHLMake your reservation now! Butcher and Singer is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause

    55555 by Dining Out for Life PHL


  • Robert G.Service is top notch. All around a solid place.

    55555 by Robert G.


  • Mike R.The hash brown is ridiculous and delicious. Have the left overs for breakfast, heated in a skillet and topped with a fried egg.

    55555 by Mike R.


  • Foobooz PhiladelphiaYou’d be crazy to skip the Baked Alaska. Or the chance to dine here on someone else’s dime.

    33333 by Foobooz Philadelphia


  • Serg P.Shrimps are really great!

    55555 by Serg P.


  • Michela D.Try the seasonal Autumn old fashioned they have on the menu!

    55555 by Michela D.


  • Denise M.Best restaurant I've ever eaten in. Both food and service was 5 star!

    55555 by Denise M.


  • Darnay W.The Shrimp & Crab Louie is delicious! The Stuffed Hash Browns are to die for & the Surf & Turf was superb❤❤❤

    55555 by Darnay W.


  • Delilah B.Try the crab cake, shrimp cocktail & delmonico steak!! Delicious!!

    55555 by Delilah B.


  • Dining Out for Life PHLMake your reservation now! Butcher and Singer is participating in Dining Out for Life 2012 by donating 33% of every meal sold on Thursday, April 26. Dine Out, Fight AIDS! To learn more:

    55555 by Dining Out for Life PHL


  • Nicole C.I love the bar. Always order bubbles it's the perfect spot.

    55555 by Nicole C.


  • Jen R.Have the Butcher Manhattan. Spicy sweet and great before, with, and after a burger.

    55555 by Jen R.


  • Audra C.The Butcher Manhattan is by far the best manhattan I have ever had. Bulleit,dolin sweet vermouth , Vermont maple syrup & Aztec chocolate! Omg delicious!

    55555 by Audra C.


  • Ken S.Get the dry aged porterhouse. The best I have ever had!

    55555 by Ken S.


  • Mary A.Possibly THE best steakhouse in Philadelphia. Fantastic!

    55555 by Mary A.


  • Philadelphia MagazineButcher & Singer made Philadelphia Magazine's list of 50 best restaurants!

    55555 by Philadelphia Magazine


  • Bullfrog & BaumButcher & Singer is a cut above. Be prepared for a decadent meal, and try the filet mignon, dry-aged porterhouse, and stuffed hash brown.

    55555 by Bullfrog & Baum


  • Alana M.try the jack rose..totally under-rated but completely amazing!

    55555 by Alana M.


  • Mark R.Try the Stuffed Hash Browns. Potato heaven!

    55555 by Mark R.


  • Karl H.The Butcher burger for lunch is a great deal. It was the size of a baby's head and cooked to perfection.

    55555 by Karl H.


  • STARR RestaurantsButcher and Singer is not your ordinary run-of-the-mill steakhouse. Enjoy perfectly charred steaks and chops, cold water lobster and shrimp and crab Louie. Pair your meal with a perfect Manhattan.

    55555 by STARR Restaurants


  • Eleni T.Stuffed hash brown, baked Alaska, and great cocktails. Forget the name but gin, rosemary, pimms, etc is awesome.

    55555 by Eleni T.


  • Eleni T.Stuffed hash brown, baked Alaska, and great cocktails. Forget the name but gin, rosemary, pimms, etc is awesome.

    55555 by Eleni T.


  • Philadelphia MagazineTry the Stuffed hashed brown. Why bake a potato and top it with sour cream when you can shred and fry it with the sour cream already tucked inside?

    55555 by Philadelphia Magazine


  • Shreyans B.The burger at lunch is a great deal. Delicious!

    55555 by Shreyans B.


  • JulieThe Stuffed Hash Browns and Baked Alaska are a must!

    55555 by Julie


  • Philadelphia MagazineWhat to get: The dry-aged Gachot & Gachot porterhouse for two (even if you’re just one). The decadent stuffed hashed brown. The creamed spinach. A personal trainer.

    55555 by Philadelphia Magazine


  • BravoKevin Sbraga loves this place! -Kevin Sbraga, Top Chef

    55555 by Bravo


  • Philadelphia MagazineGet a burger. Ground sirloin, broiled to char-kissed perfection, atop Parc’s house-made brioche bun, topped with melted English cheddar and sweet sautéed onions, for just $9.95.

    55555 by Philadelphia Magazine


  • Philadelphia MagazineGet a lunch deal at the restaurant: you choice of two courses (salads or house-cured salmon for the first, the Butcher burger or a flatiron steak for the second, for example), plus a side for $15.

    55555 by Philadelphia Magazine


  • Steve V.If you have a group try the seafood tower - oysters are deep and sweet and king crap legs melt in your mouth.

    55555 by Steve V.


  • Stephen G.Best Steakhouse. Try the oysters & ribeye.

    55555 by Stephen G.


  • Brad O.The burger is now $9.95 and still a great deal.

    55555 by Brad O.


  • Jim T.Take advantage of the Restaurant Week special while you can (rest of this week). 3 courses for lunch - and the burger is an option.

    55555 by Jim T.


  • VidasButcher burger lunch special is one of the best in the city. Reservations are recommended.

    55555 by Vidas


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