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Lacasa Culinary Llc

217 Chestnut Street
Philadelphia, PA 19106

View more Philadelphia restaurants

(215) 625-2450


  • Sunday: 4:00 pm - 10:00 pm
  • Monday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Tuesday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Wednesday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Thursday: 11:30 am - 2:30 pm, 5:00 pm - 10:00 pm
  • Friday: 11:30 am - 2:30 pm, 5:00 pm - Midnight
  • Saturday: 11:30 am - 2:30 pm, 5:00 pm - Midnight

Cuisine: American Restaurants, Delis, Dog Friendly Restaurants, Most Romantic Restaurants, Spanish Restaurants

View more restaurants at exit 22 on I-95.

4.8 of 5.0 from 165 reviews

price range:$26 to $50


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Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA
  • Lacasa Culinary Llc in Philadelphia, PA

Lacasa Culinary Llc Reviews

Add your review for Lacasa Culinary Llc.

  • ChefMozI love Amada!

    55555 by ChefMoz.org

  • Rambe BIf you are looking for a Spanish cousin this is not the place. I was disappointed. They don't know what they are serving.

    33333 by Rambe B

  • Hind SI enjoyed the flat bread the most. We shared the edmami salad and the wagyu sirloin they were all good.

    55555 by Hind S

  • GonzaloThe tapas are a bit disappointing. Avoid the octopus and the gambas al ajillo. The tocino de cielo was good and also the rabo de toro.

    55555 by Gonzalo

  • Valerie ALamb chops OMG!!!

    55555 by Valerie A

  • Bryan P.Everything is great here! I come here every time I'm in town. You will not be disappointed.

    55555 by Bryan P.

  • Aubra W.Everything was great, but particular favorites include sangria (red), lamb meatballs, flatbread, & scallops.

    55555 by Aubra W.

  • Zahra ISteak , baked goat cheese

    55555 by Zahra I

  • Rachel ABeautiful atmosphere and delicious sangria

    55555 by Rachel A

  • Nathan W.As legit as tapas restaurants get in Philly.

    55555 by Nathan W.

  • J W.Superb! I highly recommend all of their shrimp dishes.

    55555 by J W.

  • Hannah G.This is one of my favorite restaurants in Philly! Try some of the cured meats, garlic shrimp, flatbreads, fideos made with calamari, and the lamb meatballs.... but, honestly, everything is great here.

    55555 by Hannah G.

  • Boris FThe food is great but the service is a bit slow!

    55555 by Boris F

  • Lance L.Nice ambience, delicious Spanish cheeses and meats (splurge for the jam├│n iberico), and it's worth trying as many different items as possible. The garnacha blend Prima is a winner from the wine list

    55555 by Lance L.

  • Larisa GrollemondDinner is good, but make a reservation or be prepared to wait. Nice selection of Spanish wines for a drink at the bar too!

    55555 by Larisa Grollemond

  • Ramon R.Great tapas and catala beer

    55555 by Ramon R.

  • Sophia JGarrotxa cheese, cana de cabra cheese, escalivada, panceta (pork belly), and hanger steak brochettes!! ­čśő

    55555 by Sophia J

  • Jennifer MDo the tasting menu!!

    55555 by Jennifer M

  • Jennifer MTasting menu!

    55555 by Jennifer M

  • Theresa C.Everything was overall too salty. Skip the premium tasting menu

    33333 by Theresa C.

  • Joanna STry the pre-fix menu- worth it!

    55555 by Joanna S

  • Ariel RThe hanger steak bites and the cheese plate with apple slices and honey were both AMAZING.

    55555 by Ariel R

  • Alex MasIf you want to eat tapas you will be disappointed here. They are very different than what you find in Spain. Portions are really small for a tapa and over-expensive.

    55555 by Alex Mas

  • Katherine W.Try the grilled pulpo.

    55555 by Katherine W.

  • Katie EThe scallops a la plancha and the chicken hijo are amazing and Excellent red wines

    55555 by Katie E

  • Mon SalvanyFar away from spanish tapas... Very small portions for high price... Not worth it.

    33333 by Mon Salvany

  • Derya G.Everything was so amazing. The grilled scallops are by far the best item on this menu!

    55555 by Derya G.

  • Jonathan T.Pernil Asado, must get.

    55555 by Jonathan T.

  • Eric B.The menu is varied, but the food itself is all equally dry and uninspired. Go elsewhere.

    33333 by Eric B.

  • Lore B.One of the best restaurants in Philly. Some of my favorites are the crab stuffed peppers and the parmesan artichokes, but everything on the menu is delish!!!

    55555 by Lore B.

  • Samira MGreat Tapas had the garlic shrimp, Albondigas, spicy potatoes & flatbread they were all amazing!! The bar is pretty cool great wine selection also.

    55555 by Samira M

  • James C.Great Tapas. Try the chorizo it's awesome.

    55555 by James C.

  • stacey freedmanGreat for group dinners

    55555 by stacey freedman

  • Alyssa G.Portion sizes are small but the food is quite good. Flat breads and the lambs are awesome.

    55555 by Alyssa G.

  • Inna Ben ZeevBest meal I had in Philly. All dishes were yummy. Didn't love the rose sangria - too sweet.

    55555 by Inna Ben Zeev

  • Denise RohrbachLoved the ham croquettes, crab stuffed piquetos and cheese plate.

    55555 by Denise Rohrbach

  • Kimberly AllsebrookStill the most awesome tapas in the city!! A must go to experience!

    55555 by Kimberly Allsebrook

  • David RosenbloomGarces' flagship restaurant in Philly. The garlic shrimp tapa is insane. Try one of the flatbreads as well; the short rib one is a fave. Ham croquettas and potatas bravas are always amazing.

    55555 by David Rosenbloom

  • L.J. DelPonteEverything wrapped in bacon...amazing

    33333 by L.J. DelPonte

  • Erin M.Estrella Damm is on tap--pair it with tapas! Pimientos de padr├│n, gambas al ajillo, patatas bravas--take your pick!

    55555 by Erin M.

  • TV Food MapsCheck out Amada as seen on Best Thing I Ever Ate , Unique Eats

    55555 by TV Food Maps

  • Chefs FeedBryan Sikora, chef of La Fia, eats here on his nights off. He loves the Cochinillo asado.

    55555 by Chefs Feed

  • Stephan M.Great lunch specials, and consistently great dinner. Lovely bar as well.

    55555 by Stephan M.

  • Philly.comJose Garces presents stunning updates to classic Spanish flavors in an evocative, 135-seat space in Old City. The service is impressive and the menu well-tuned, but those small plates add up quickly.

    55555 by Philly.com

  • Hathor S.The food was amazing... Try something new... You are guaranteed to love it!

    55555 by Hathor S.

  • Bronwen ShawAmazing dinner- must try is the wagyu beef and spanish olives. The dessert was outstanding-- chocolate sorbet, pistachio and honey ice cream!

    55555 by Bronwen Shaw

  • David SchraderTotally excellent charcuterie and cheese board. Hell, everything we had was great.

    55555 by David Schrader

  • josephine huangBlueberry ricotta pancakes. Best brunch item on the menu.

    55555 by josephine huang

  • Courtney RasSit at the chef's table, it's my favorite spot.

    55555 by Courtney Ras

  • Kaushik CidambiAs always the food and the service was great. Got to sit at the kitchen bar. Always makes for a good experience.

    55555 by Kaushik Cidambi

  • Era S.Yummy! Great ambiance, service, and food. Loved the garlic shrimp, peppers, and the doughnuts for dessert! Flatbreads were overrated - I prefer the tapas!

    55555 by Era S.

  • Rachel O.I would say best restaurant I have ever been too. Hands down. Everything was amazing. Lemon ricotta pancakes. Melt in your mouth!

    55555 by Rachel O.

  • Cheryl SmithJust lovely....you can't go wrong with anything on the menu.

    55555 by Cheryl Smith

  • Cassie P.Awesome spot for Spanish tapas!! Highly recommend this place for any type of occasion but make a reservation in advance!

    55555 by Cassie P.

  • Maxine L.Short rib flatbread. That's all you need.

    55555 by Maxine L.

  • Robert SmithAwesome chorizo mmmm

    55555 by Robert Smith

  • Juan Pablo C.Patatas bravas aren't that bravas...

    55555 by Juan Pablo C.

  • Juan Pablo C.A "Spanish" restaurant but they don't serve bread?? Seriously? Gotta be kidding!

    22222 by Juan Pablo C.

  • Juan Pablo C.Un restaurante "espa├▒ol" y no ponen pan? En serio??

    33333 by Juan Pablo C.

  • ben v.Some of the best tapas I ever had.

    55555 by ben v.

  • Ray S.Anchovy tapas is great

    55555 by Ray S.

  • Chris HAwesome Tapas.

    55555 by Chris H

  • MCPIf you can, try sitting at the chef's bar. Awesome experience.

    55555 by MCP

  • Vikram D.Chorizo A La Plancha is to die for

    55555 by Vikram D.

  • StephanieAmazing Tapas restaurant! Lamb meatballs are the best!!!

    55555 by Stephanie

  • Fernando MottaGo for Patatas Bravas, gambas al ajillo, paella & flat bread de ternera.

    55555 by Fernando Motta

  • Cheryl G.Sit at the chef's counter!

    33333 by Cheryl G.

  • Philippe C.Love this place ( tapas, wine and beer)

    55555 by Philippe C.

  • Danimal S.Unreal...get the chefs tasting.

    55555 by Danimal S.

  • Lindsey K.Sit at the chef's table for live kitchen entertainment!

    55555 by Lindsey K.

  • Steve D.ridiculously good food. amazing service, too. go for dinner.

    55555 by Steve D.

  • Thrillistarces' granddaddy just overhauled its OMG-Everything's-Totally-Cheaper-Than-Normal! Hour with mid-week drink specials including $4 Estrellas & $8 custom cocktails like the Matador

    55555 by Thrillist

  • Harry ACoca de alcachofas y setas - perfect.

    55555 by Harry A

  • Mark TAmazingly good!

    55555 by Mark T

  • Sam Y.Try the Jamon de Serrano - My friends!!!!!

    55555 by Sam Y.

  • Sam Y.Try the Albondigas - Lamb meatballs with shaved Manchego.

    55555 by Sam Y.

  • Sam Y.Try the Espresso - Nutty.. Yummer!!

    55555 by Sam Y.

  • Sam Y.Try the Hanger Steak

    55555 by Sam Y.

  • Sam Y.Try the Ensalada Verde - Green salad, asparagus, Gavaskar, avocado, and green beans

    55555 by Sam Y.

  • Sasha SScallops were a little over done and over seasoned, but the pesto and paella were phenomenal. Definitely recommend the two if you're dining here

    55555 by Sasha S

  • Dining Out for Life PHLMake your reservation now! Amada is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause:

    55555 by Dining Out for Life PHL

  • Yvette M.The most authentic Spanish Tapas ever!

    55555 by Yvette M.

  • Kenya B.Lamb meatballs are to die for! They're a must-have!

    55555 by Kenya B.

  • Vincent BShrimp w/garlic. Yum

    55555 by Vincent B

  • Louise TTry the lamb brochettes and the setas

    55555 by Louise T

  • David B.Lunch: Catalan Express is definitely the way to go. Sopa de Batata, the best sweet potato soup I've had, paired with the spicy potatoes and vegetarian sandwich (which was great) left me full and happy

    55555 by David B.

  • AnnaWaited over an hour and never was seated! Others were seated who came after us and the hostess was rude. Not going back.

    11111 by Anna

  • Tony X.I came here for drinks and was not dissappointed. Amazing sangria and will come again to try dinner. Only bad thing are the moron rich white people that think they know everything about wine. Shut up.

    55555 by Tony X.

  • Ned B.My fav restaurant in Philly. Try the bacon wrapped dates...they never disappoint!

    55555 by Ned B.

  • Steven A.You really can't go wrong with anything on the menu, but I definitely recommend the garrotxa cheese with garlic dulce de leche, the alb├│ndigas and grilled chorizo or octopus.

    55555 by Steven A.

  • Colleen M.Ordr Granache 2 strt but switch 2 Temperanillo 4 dinner so as not 2 ovrpwr the full flavrd menu. Skip the chckn-it fails in comparsn 2 the rest of the menu&the roastd pepprs w/goat chz is a MUST HAVE!

    33333 by Colleen M.

  • Divya WTry the temporada sangria!

    55555 by Divya W

  • Philadelphia MagazineFor special occasions the $75 lobster paella is a must.

    55555 by Philadelphia Magazine

  • IrinaTake a seat at the chef's counter. Enjoy a wine with some artisanal tapas

    55555 by Irina

  • Missy G.Overall, fantastic. However some items undercooked, i.e. lobster and a rogue meatball.

    55555 by Missy G.

  • bcThe tasting menu is the way to go. Heaps of food and all the best dishes. Don't miss the arroz temporado or short rib flat bread.

    55555 by bc

  • Jenna O.One of my favorite restaurants in Philly

    55555 by Jenna O.

  • Richard R.Highly recommend Amada's when in Philly. Tapas are great. Staff very professional and a great environment.

    55555 by Richard R.

  • Clay W.One of my first favorite Philly spots. Hams hanging from the ceiling, the works. Music on the weekends.

    55555 by Clay W.

  • Reinhold ResidentialAuthentic Spanish tapas and the best Sangria in the city at this sophisticated and sexy establishment. Perfect date spot!

    55555 by Reinhold Residential

  • WaleskaBest red wine sangria I've had!

    55555 by Waleska

  • J T. R.Splurge and get the $65 tasting menu.

    33333 by J T. R.

  • Amber MQuite possibly best restaurant I've ever been to. Cheese w/ garlic dulce de leche made me melt. Literally EVERYTHING was amazing. Flatbread with chorizo and shrimp was to die to die for. GET DESSERT.

    55555 by Amber M

  • Jon G.Try the Papas Chorizo

    55555 by Jon G.

  • Beau JGo right to the bar and have a wonderful night of wine and tapas....

    55555 by Beau J

  • Mark B.Worst restaurant.bad service.bad food.bad valet.good.....lighting?

    11111 by Mark B.

  • EaterWhile Garces isn't in the kitchen, much of the menu is still full of his spirit. Even though it opened in 2005, getting a reservation is still a challenge 7 years later. [Eater 38 Member]

    55555 by Eater

  • Visit PhillyThe perfect spot is located at the end of the main dining room. The chef's counter, with six high chairs, gets you up-close to the action in the kitchen.

    55555 by Visit Philly

  • Tanya ATry the "d├ítiles con almendras" or whatever it was called. Bacon-wrapped dates. YUM!

    55555 by Tanya A

  • Emmy S.Great food- nice servers but slow

    55555 by Emmy S.

  • KennyPretty much everything is excellent-- but make sure to at least try the honey with truffle oil.

    55555 by Kenny

  • Tom CSaffron aoili with Spanish omelette is great

    55555 by Tom C

  • Wanamaker E.This is a fantastic spot in Philadelphia! Great atmosphere and very good food. Authentic tapas.

    55555 by Wanamaker E.

  • Maria L.3 words-Short rib flatbread!!!

    55555 by Maria L.

  • Ricardo S.ok, we can go, it's close to us

    33333 by Ricardo S.

  • Gary bUse the chef's recommendations!

    55555 by Gary b

  • Thomas J RiddleOne of the BEST restaurants in PHILLY!!!!!

    55555 by Thomas J Riddle

  • Darius A.Must haves: empanadas, flat breads, garlic shrimp, pork with white beans, and to top it off, apple slices with manchego cheese drizzled with truffle honey

    55555 by Darius A.

  • Michael R.Clams and chorizo were great!

    55555 by Michael R.

  • Anne P.Always bring food to snack on. And a sweater!

    55555 by Anne P.

  • Lindsay D.The cheese plate with the garlice dulce de leche never gets old, I order it every time!

    55555 by Lindsay D.

  • Philadelphia MagazineAmada made our list of 50 Best Restaurants in Philly! Don't pass up the fried vanilla cream.

    55555 by Philadelphia Magazine

  • Philadelphia MagazineLemon ricotta flapjacks? They'll be that same order you place every single time you come here. They're too good to pass up.

    55555 by Philadelphia Magazine

  • Danielle G.Everything I've ever eaten from here has been amazing! Seriously.

    55555 by Danielle G.

  • Ben H.If you don't mind spending a little money ... come here and order the tasting menu (55 pp?). You will leave fat and happy. Ask for the octopus.

    55555 by Ben H.

  • Maria A P.Hands down my favorite restaurant in Philadelphia!

    55555 by Maria A P.

  • Beau Mlove this place

    55555 by Beau M

  • Follow F.Garlic shrimp are perfect. They are a "must order."

    55555 by Follow F.

  • Jp VGet a GRG card and earn points at all Garces restaurants

    33333 by Jp V

  • Cora A.Get sangria by the jug! The cinnamon stick they add really bring out the taste!

    55555 by Cora A.

  • PaulaThe garlic dolce de leche and lavender honey cheeses are simply divine!

    55555 by Paula

  • Davinci VirtualChef Jose Garces serves authentic Spanish tapas perfectly paired with cocktails that make for a delicious night out. Artichoke and wild mushroom flatbread is a must have!

    55555 by Davinci Virtual

  • Gordon W.Great tapas, great space. Wine is overpriced.

    55555 by Gordon W.

  • ElizabethAmazing. The lunch special is a great!

    55555 by Elizabeth

  • Alison B.The duck flatbread is only ok. Try the crab stuffed peppers are a must try. Don't miss the grapefruit, tequila and agave cocktail.

    55555 by Alison B.

  • Jon L.Suckling pig!

    55555 by Jon L.

  • Visit PhillyLa Mesa de Jos├ę is a dining surprise that lets the chef select his favorites for the table.

    55555 by Visit Philly

  • Sara A.Had very high expectations. Got the mid-level chef tasting and it was wholly disappointing. Total bummer.

    33333 by Sara A.

  • Michael B.Avoid the tasting menu. Overpriced, rushed. The best things were the cured meats which are not cooked items. Very disappointing for an "iron chef"

    33333 by Michael B.

  • Food NetworkFor authentic Spanish tapas with Mediterranean flavors.

    55555 by Food Network

  • Philadelphia MagazineTry the octopus, the pernil asada, and the fried vanilla cream. You'll live with a happy stomach.

    55555 by Philadelphia Magazine

  • BravoKevin Sbraga loves this place! -Kevin Sbraga, Top Chef

    55555 by Bravo

  • @A.G. Wine - iPhone/iPadA great Spanish red: Dec. de J. Palacios' '08 mencia. The Bierzo DO delivers the richest, fullest-bodied version of the mencia grape variety (similar to cab franc), and this is one premier producers.

    55555 by @A.G. Wine - iPhone/iPad

  • Sandra C.Croquettes de Jamon, stuffed piquillos, and grilled lamb chops are 3 of my favorites.

    55555 by Sandra C.

  • Melissathe tortilla espa├▒ola is the best one ive had outside of spain!

    55555 by Melissa

  • Rachel E.Try everything. It is all amazing. I had two servings of Manchego cheese and truffle honey.

    55555 by Rachel E.

  • Emily S.Liked about 50% of the food ordered, but don't skip the steak skewers.

    33333 by Emily S.

  • Kimberley R.Garnacha-cheap but delicious! The burgers are phenomenal!

    55555 by Kimberley R.

  • Philadelphia MagazineAmada offers a Catalan Express lunch special year-round. Get a choice of soup and either an entree salad or sandwich for $14.50. Bonus: the lunch menu is offered Monday through Saturday.

    55555 by Philadelphia Magazine

  • DrinkPhilly.comGo in and get a delicious cocktail! Check our our video feature on these guys - tap More Info!

    55555 by DrinkPhilly.com

  • Maria L.The Sangria is awesome, but try their Spanish Wine also...amazing.

    55555 by Maria L.

  • Yael M.Go here! Even if you can't get a reservation ask to be put on the waitlist. Very romantic. Get the white sangria, fried anchovies and saffron rice pudding.

    55555 by Yael M.

  • Michele S.Seriously amazing food always I love it here. A la plancha !!! Off the hook.

    55555 by Michele S.

  • Chris C.Whole roasted suckling pig!!!

    55555 by Chris C.

  • Barrett P.Jose Garces Tapas...nuff said.

    33333 by Barrett P.

  • Stephen G.Great tapas. Try everything.

    55555 by Stephen G.

  • Leigh B.my favorite spot in Philly. white sangria, grilled octopus, grilled scallions, mushroom flatbread..nothing here is bad. its all good.

    55555 by Leigh B.

  • Megan DThe Garroxta cheese with garlic de leche is pure brilliance. The crab stuffed peppers and spicy potatoes are also amazing.

    55555 by Megan D

  • Jennifer B.Ask for the chef's seating, nice bar style seating by the kitchen. The Piquillos Rellenos was amazing!

    55555 by Jennifer B.

  • Jenny AEat the flatbreads!

    55555 by Jenny A

  • Bob B.Two words: truffle honey.

    55555 by Bob B.

  • Chris BBest Tapas in Philadelphia

    55555 by Chris B

  • M. Nannette YBest tapas around. Chef Joes Garces is the new Iron Chef

    55555 by M. Nannette Y

  • Marc MFabulous Tapas, superb suckling pig; skip the paella (not that great - dry meat and a bit boring); jamon and lomo iberico is ok but not best quality available

    55555 by Marc M

  • Brandon G.Go to Amada and try any of the flat breads.

    55555 by Brandon G.

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