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Parc Restaurant

225 S 18th St, OFC
Philadelphia, PA 19103

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(215) 545-2262


  • Sunday: 10:00 am - 10:00 pm
  • Monday: 7:30 am - 11:00 pm
  • Tuesday: 7:30 am - 11:00 pm
  • Wednesday: 7:30 am - 11:00 pm
  • Thursday: 7:30 am - 11:00 pm
  • Friday: 7:30 am - Midnight
  • Saturday: 10:00 am - Midnight

Cuisine: Dog Friendly Restaurants, Family Restaurants, French Restaurants, Japanese Restaurants, Korean Restaurants

View more restaurants at exit 345 on I-76.

4.8 of 5.0 from 217 reviews

price range:$26 to $50


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Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA
  • Parc Restaurant in Philadelphia, PA

Blogger Reviews of Parc Restaurant

  • Passport Eater on Sep 02, 2013

    In a nutshell: Highly recommend this French bistro in Phillys Rittenhouse Square for the authentic Parisian vibes and consistently-tasty food (in particular, the bread basket, onion soup, and salmon tartine)...

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Parc Restaurant Reviews

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  • poidogphilly1 reviewgood

    55555 by poidogphilly1

  • Bitches Who B.The Bitches say: A. Come to Parc for a very Parisian experience, with fantastic ambiance, and predictably delicious French food. You’ll want to stay all day ...

    55555 by Bitches Who B.

  • Faisal TPasta 👌🏼

    55555 by Faisal T

  • Jonathan + Melanie LI came in on Monday Labor Day for brunch and there were a lot of people here already. Walked right in and got seat for 3 with no wait. Would recommend to anyone visiting and would enjoy going back!

    55555 by Jonathan + Melanie L

  • Brandy B.Bread basket alone makes it worth the trip. Definitely pricey but it's a great atmosphere.

    55555 by Brandy B.

  • Dee💗StacyGood food, drinks, awesome bread basket. Small portions bit overpriced. However waitress was huge bitch demanding I leave her cash tip and where is it as checks still on table.

    33333 by Dee💗Stacy

  • Emily CWant to be in France without actually being in France? Take a trip to Parc to try the ½ Lb Lobster and Onion Soup Gratinee. Eat while sitting outside overlooking Rittenhouse Square!

    55555 by Emily C

  • Nancy C.My fav in Philly

    55555 by Nancy C.

  • Nancy C.Lobster devil eggs...

    55555 by Nancy C.

  • KE PSidecar cocktail, cheese plate & bread basket are heavenly. Outdoor seating facing the park, spacious and elegant inside. Tables are dinner only and first come first served - it's packed on weekends!

    55555 by KE P

  • Irma Z.It's good but not amazing. Very nice to sit outside however.

    55555 by Irma Z.

  • Fred B.Enjoyed the sea bass and haricots verts. Service was attentive, but not intrusive.

    55555 by Fred B.

  • Ellie FLobster Tartine was incredible.

    55555 by Ellie F

  • Rachel VCute place for lunch. Escargot was delish!

    55555 by Rachel V

  • RudyCroque Madame is great.

    55555 by Rudy

  • Michael OBest eggs benny

    55555 by Michael O

  • Richard gEverything

    55555 by Richard g

  • David A.Nice atmosphere in one of Steven Starr original restaurants. Food is consistently good.

    55555 by David A.

  • Vadim S.Food was not great. Lobster bisque and moules are fine, but hunger steak, omlet and cauliflower gratin are regular and plane. I don't understand why this place has such huge rating.

    55555 by Vadim S.

  • Marlene VMuy amables, lugar agradable y elegante. No es lo mas barato pero vale la pena un gusto

    55555 by Marlene V

  • Kim SJeremy is the most amazing waiter! So happy and helpful and ready to offer any help needed with the menu! The mussels and veal are amazing, not to mention the breads! Awesome!

    55555 by Kim S

  • Alana L.I had brunch on a cool fall Sunday morning. The buttermilk pancakes were very fluffy. I had the steak and egg's, loved that they didn't skimp on the egg's. Shallots and herb butter on steak 🙌🏾🙌🏾

    55555 by Alana L.

  • Cathy ATalbert was a wonderful waiter!!

    55555 by Cathy A

  • Richard gBest Bistro in Philadelphia!

    55555 by Richard g

  • BillSteak Frites - but watch out for the background photo-bomb! Sit outside if you can.

    55555 by Bill

  • Zahra IRoasted chicken

    55555 by Zahra I

  • Bre ETake a trip to Parc on a Wednesday so you can try the Lobster Risotto. Fantastic! Save some room for dessert and try the Apple Tarte.

    55555 by Bre E

  • Cathy AGreat place for brunch but definitely make reservations for weekends!!!

    55555 by Cathy A

  • Rachel AThe food is very good, though not very creative. And go for the outdoor seating if you can. The inside is very pretty, feels kind of lifeless. It's always more fun to watch the park instead.

    55555 by Rachel A

  • Collin B.Tuna carpaccio!

    55555 by Collin B.

  • Larisa GrollemondA place to see and be seen--very large space and decent outdoor seating. Largely solid menu of French brasserie classics.

    55555 by Larisa Grollemond

  • Jordan RVery nice lunch spot. Must recommend the salmon tartine with a Belgium triple 👌

    55555 by Jordan R

  • Randy TEverything on the menu here has been great

    55555 by Randy T

  • Casey MFab brunch

    55555 by Casey M

  • Blaine JGreat brunch options

    55555 by Blaine J

  • Aishah ATheir Crispy Duck 😭💔

    55555 by Aishah A

  • Hilary S.Looking for the best baguette in the city? You can get them here for $3. Just ask for one at the host stand. Baked fresh daily.

    55555 by Hilary S.

  • Rosie Glove the cranberry bread

    55555 by Rosie G

  • U Y Ê N N A O M I SKing crab angel hair pasta

    33333 by U Y Ê N N A O M I S

  • gerry CThe roast beef sandwich is to die for

    55555 by gerry C

  • David JAmazing eggs Benedict, perfect cuts of ham, nice staff and wonderful view of Rittenhouse Square

    55555 by David J

  • Gulab.com.br TO lugar lembra antigas confeitarias e cafés franceses, com mesas na calçada para bebericar olhando o movimento. Recomendo o Croque Madame!

    55555 by Gulab.com.br T

  • Ricardo NExceptional French themed coffee shop with very good menu. High priced but exceptional quality.

    55555 by Ricardo N

  • Daniel J.The chicken sandwich

    33333 by Daniel J.

  • Patrick aGood for brunch or a cocktail

    55555 by Patrick a

  • Salma JThe cheeseburger😍😍

    22222 by Salma J

  • Ricky S.A good choice for breakfast. Friendly service and an ice place for a breakfast meeting.

    55555 by Ricky S.

  • Denise RohrbachBest pommes puree ever! Great menu and great staff. U will b pampered. Try to sit outside on a nice day.

    55555 by Denise Rohrbach

  • Denise RohrbachTry the crab galette, pommes puree, warm shrimp salad and the onion gratin. The whole menu is good. The view is incredible and the staff is well trained.

    55555 by Denise Rohrbach

  • Gordon Nice old school bistro. Menu is minimal but everything is right in this place.

    55555 by Gordon

  • Jordan EFantastic service, phenomenal food!

    55555 by Jordan E

  • Paula MDon't forget to order a cheese platter for the table and the tarte citron for dessert.

    55555 by Paula M

  • Kelly CTry to make a reservation on weekends other wise, you might have to settle for a 1 hour wait. Al fresco dining and indoor dining have their own waiting list, put your name down for both!

    55555 by Kelly C

  • Teresa SA wonderful place!

    55555 by Teresa S

  • Maryellen RSpring has arrived......get a front row seat and enjoy!

    55555 by Maryellen R

  • Sampsa SExcellent eggs Norwegian. And one of the best croissants I've ever had with house made condiments.

    55555 by Sampsa S

  • Alexandra T.Authentic Parisian atmosphere. Service lacks commonly.

    55555 by Alexandra T.

  • Carol CAmbience, food, lots of seating

    55555 by Carol C

  • Artem K.New York strip with spinach.

    55555 by Artem K.

  • Rimmy AThe trout was absolutely amazing!

    55555 by Rimmy A

  • Alan GLast weekend, the food, wine, service, ambience all combined to make an elegant dining experience. In particular, the attention of Kelly our Server, and Andrea the Manager were quite exemplary:-))

    55555 by Alan G

  • Katherine W.Amaaaazing hot cocoa.

    55555 by Katherine W.

  • Katherine W.World's best fries.

    55555 by Katherine W.

  • ChristopherFrench onion soup and escargot!

    55555 by Christopher

  • Angelica DongalloThis, along with the other restaurants on the street, has a great view of Rittenhouse Square, especially from the patio filled with tables for two.

    55555 by Angelica Dongallo

  • Qriket a.Cool atmosphere. Nica outdoor seating. Tasty French onion soup and burger.

    55555 by Qriket a.

  • Lore B.Amazing food!! Perfect views from the tables looking at rittenhouse

    55555 by Lore B.

  • Christopher EThe Norwegian salmon was delicious, not a fan of the draft beer list.

    55555 by Christopher E

  • Greg M.For the best people watching in Philly, grab an outdoor table facing Rittenhouse Square.

    55555 by Greg M.

  • TV Food MapsCheck out Parc as seen on Best Thing I Ever Ate

    55555 by TV Food Maps

  • Chefs FeedAndy Kitko, chef of Butcher & Singer, eats here on his nights off. He loves the Whole-wheat boule.

    55555 by Chefs Feed

  • Amy B.CREME BRÛLÉE. But also the crabcake, Mac and cheese and cheese plate. Also the French 75 cocktail if you're a fan of gin.

    55555 by Amy B.

  • Liz BWonderful bread

    55555 by Liz B

  • Tom WangFrench toast is the best so is the tuna pizza

    55555 by Tom Wang

  • Rebecca J.Everything is perfectly prepared

    55555 by Rebecca J.

  • Brea E.Wine: order the Muscadet (slightly sweet, perfectly crisp)

    55555 by Brea E.

  • Scott TaftTry the bacon. It's smoked, it's delicious

    55555 by Scott Taft

  • Cassie P.Had an amazing brunch here! Great view of Rittenhouse Square Park! The service here is great. Don't forget to make a reservation!!

    55555 by Cassie P.

  • Cheryl B.Pot de creme!!

    55555 by Cheryl B.

  • Andrea P.The egg white omelette feels like eating a heavenly cloud, don't forget the rich butter in the bread basket, top it off with a Bellini!

    55555 by Andrea P.

  • Scott TThe finest French restaurant I ever had the honor to eat at. Thank you for a great evening. I will be back

    55555 by Scott T

  • Amy L.Seafood tower. Salad lardons. Duck pasta. So yums!

    55555 by Amy L.

  • John B.The salmon is bomb dot com

    55555 by John B.

  • Philly.comFood Network queen Giada De Laurentiis recently had lunch at this Rittenhouse hot spot! She dined on the chicken paillard.

    55555 by Philly.com

  • MarkThe basil drink and the grapefruit drink is DELICIOUS.

    55555 by Mark

  • Janell H.Delicious rotisserie duck! The kale is amazing.

    55555 by Janell H.

  • CharlieGood food & atmosphere

    55555 by Charlie

  • Kathleen C.Management was amazing! Other guest next to is food was late coming out and mgmt. took excessive care of customer! I was extremely impressed how they treated rude guest. food-service-prices ALL GOOD

    33333 by Kathleen C.

  • Chris C.Bread basket looks too healthy to be good but try the cranberries and walnuts one. Country chicken club comes between two buttery pieces of toast. Risk leaving here feeling like a beached whale.

    55555 by Chris C.

  • Kandis K.Prime Rittenhouse location with a view of the park! Great brunch/lunch. Try the chicken club or one of the omelets. One of the best bloody Mary's in town. Great for people watching!

    55555 by Kandis K.

  • Glen G.Go for the yogurt parfait!

    55555 by Glen G.

  • Carolina T.Beautiful French restaurant. Order the basket of pastries to start, delicious!!!!

    55555 by Carolina T.

  • Carl P.Try out a Raspberry Beer Float. Use Chocolate and Vanilla

    55555 by Carl P.

  • Eat Drink & Be Philly o.Follow Eat, Drink and Be Philly on FB for daily specials and up dates!

    55555 by Eat Drink & Be Philly o.

  • Anne P.Loved the pomme frites with mayonnaise. Our server Mary was a treasure.

    55555 by Anne P.

  • Greg M.Omg! The salmon is awesome!

    55555 by Greg M.

  • Greg M.Great staff. Good drinks. Awesome food

    55555 by Greg M.

  • Glen G.Great yogurt parfait.

    55555 by Glen G.

  • Pedro H.The lamb is amazing!!!

    55555 by Pedro H.

  • ginny h.Fresh bread basket and whipped butter!

    55555 by ginny h.

  • Jeff m.Today, this place is perfect. A light. Delicious lunch with an old friend and a carafe of merlot on a perfect sunny first day of summer. I look around and pretend I am in France.

    55555 by Jeff m.

  • Marina R.We tried rabbit paparedelle, beef bourguignon and creme brûlée for dessert - everything was awesome

    55555 by Marina R.

  • ThrillistClaim some Rittenhouse real estate outside Parc with an iced Vietnamese, croissant, and the Inqy.

    55555 by Thrillist

  • Kristin B.Breakfast open early with a bar!

    55555 by Kristin B.

  • Andrew P.Rotisserie Duck....do it.

    55555 by Andrew P.

  • Jon C.Absolutely beautiful

    55555 by Jon C.

  • Baturalp T.No need to wait for outside seating. Get inside and ask for the tables by the window. Great brunch spot with yummy pastries.

    55555 by Baturalp T.

  • MarinaHands down, the best moules frites I've ever had.

    55555 by Marina

  • Charles B.nothing better than sitting out on Rittenhouse square for brunch here on a nice day. do it.

    55555 by Charles B.

  • Kara T.Great for brunch!

    55555 by Kara T.

  • Michelle H.Grab a table outside on 18th street. Perfect people watching spot. Escargot and rabbit parpadalle were amazing.

    55555 by Michelle H.

  • Hans Z.Get the mussels. Fabulous.

    55555 by Hans Z.

  • Damien B.I HIGHLY recommend the French toast. The hazelnut butter is to die for.

    55555 by Damien B.

  • Jen K.I could survive on Parc's bread and Mac and Cheese.

    33333 by Jen K.

  • Lilly A.Warm shrimp salad=best dish on the menu.

    33333 by Lilly A.

  • Jessica C.All the hostesses are pretty :)

    33333 by Jessica C.

  • Alex R.The romarin cocktail is the way to go

    55555 by Alex R.

  • Kristen S.Dine on the sidewalk in the summer at Parc.

    55555 by Kristen S.

  • Adam B.Bathrooms are very nice!

    55555 by Adam B.

  • Shannon D.For breakfast, avoid the Eggs Basquaise. Polenta and eggs with spicy saucisson sounded simply scrumptious, but the polenta was surprisingly soupy. Next time I'll return to my favorite: quiche lorraine

    55555 by Shannon D.

  • Foobooz PhiladelphiaDress fashionably. The French hostess with the severe black bangs notices diners with a bit of European flair—and seats them at prime tables by the windows.

    33333 by Foobooz Philadelphia

  • Karen R.Eggs Norwegian to die for!

    55555 by Karen R.

  • Andy S.Jason is the best bartender! Check him out for a drink!

    55555 by Andy S.

  • Adeline A.Try the Assorted Cheeses (via @Foodspotting)

    55555 by Adeline A.

  • Adeline A.Try the charcuterie (via @Foodspotting)

    55555 by Adeline A.

  • Nouras H.Mac n cheese was great. Burger is good but a bit greasy

    55555 by Nouras H.

  • Matt S.Don't miss the Vietnamese Coffee, if your dentures can take the condensed milk

    55555 by Matt S.

  • Brendan R.Get the Coq Au Vin on Sundays. Mouthwatering deliciousness not to be missed.

    55555 by Brendan R.

  • Jennifer D.Love going here for brunch on my trips to Philly. Been here multiple times and never leave dissatisfied! I always get a cappuccino and yogurt parfait - fresh and yummy!

    55555 by Jennifer D.

  • Reinhold ResidentialJourney to this Parisian-inspired brasserie right on Rittenhouse Square! Its traditional French bistro classics, like French onion soup and escargots, are delightful along with an expansive wine list.

    55555 by Reinhold Residential

  • Carolyn E. M.Best baguette in town.

    55555 by Carolyn E. M.

  • Sarah B.The seasonal tomato tarte is amazing.

    55555 by Sarah B.

  • Gary L.Hey guys! if any of u want a $250 gift card for free visit FourSquarePrizes.Com They're giving away free $250 amazon gift cards in exchange for only like 30 seconds of your time! Just got my mine hihi

    22222 by Gary L.

  • Kenneth Cole ProductionsWhen the weather is nice, grab an outside seat overlooking Rittenhouse Square. The Romarin and Basilic cocktails are must-haves, as are the pommes frites.

    55555 by Kenneth Cole Productions

  • D R.The warm shrimp salad is amazing! Oh and the French fries are good too!

    55555 by D R.

  • Max S.Have the Eggs Norwegian. You WILL have an orgasm.

    55555 by Max S.

  • Jim C.French onion soup!

    55555 by Jim C.

  • Karin R.Try the Polenta and Eggs Basquaise - Creamy polenta with tiny bits of salt, spicy sausage and tomatoes capped off with perfectly poached eggs. (via @Foodspotting)

    55555 by Karin R.

  • JamesBrunch was "ok". High volume/turnaround. Somebody's moneymaker. Great space and location. Might try for dinner. (2 of 4 petals via Fondu)

    55555 by James

  • AuSolid all around but a bit loud. Tuna carpaccio and gazpacho are amazing!

    55555 by Au

  • ChandiBaked Salmon + Cousous = C'est le paradis

    55555 by Chandi

  • Stephanie H.www.kristindaly.com Contact The Daly Group for your real estate needs! stephanie.hayden@kw.com

    22222 by Stephanie H.

  • Austin S.I enjoyed the truffle gnocchi. My friend got the wild mushroom pastry. I'm getting that next time! Outrageous desserts too!

    55555 by Austin S.

  • Dwayne D.Sit outside...

    55555 by Dwayne D.

  • Toby S.Be clear with your order or they'll bring it out in the wrong order e. p. Bring the entree before the appetizer

    22222 by Toby S.

  • Hillary G.Ravioli app, tuna app, salm

    55555 by Hillary G.

  • Al R.Best things dessert!

    55555 by Al R.

  • Stephanie A.The duck is amazing!!!

    55555 by Stephanie A.

  • Taylor F.Bloody Mary is good...very spicy

    55555 by Taylor F.

  • Giancarlo S.Oysters and a Warm Shrimp Salad are a great lunch combo. If you're in a big group, go for the Grand Plateau.

    55555 by Giancarlo S.

  • Dining Out for Life PHLMake your reservation now! Parc is participating in Dining Out for Life 2012 by donating 33% of every meal sold on Thursday, April 26. Dine Out, Fight AIDS! To learn more about the cause:

    33333 by Dining Out for Life PHL

  • christine t.Bartenders are great. Black/white milkshake is everything

    55555 by christine t.

  • Rebecca F.Mmm tuna carpaccio is to die for! Must have!

    55555 by Rebecca F.

  • Sarah G.Will deliver room service to the Parc apartments if you ask really nicely!

    55555 by Sarah G.

  • Kathryn D.Two words...CHEESE PLATE!!!! Yummmm

    55555 by Kathryn D.

  • Philadelphia MagazineIt’s the beautiful atmosphere that makes the $11 cocktails go down easier. And if you ever need a temporary escape, the Parisian bar might be one of the least Philly-feeling places in the entire city.

    55555 by Philadelphia Magazine

  • Aldin F.Steak so tender it almost melts in your mouth.

    55555 by Aldin F.

  • Nour T.The moules frites is great! Even better than what I had in Paris. However the sorbet was kinda disappointing.

    55555 by Nour T.

  • Jennifer W.Have the tuna carpaccio, the lamb, and a Kir Royale.

    55555 by Jennifer W.

  • Foobooz PhiladelphiaTry the d'Anjou Yvette. It's one of the best drinks in Philly.

    55555 by Foobooz Philadelphia

  • Logan L.Love this fantastic Rittenhouse hot spot? You should live right upstairs, visit: www.allandomb.com

    55555 by Logan L.

  • Philadelphia MagazineHave a drink at this Rittenhouse retreat and be taken away to Le Champs Elysees! The gorgeous vibe will make the pricey cocktails oh so worth the extra buck.

    55555 by Philadelphia Magazine

  • amooliaMacaroni au gratin is gruyere decadence. You must have the warm shrimp salad for lunch with a side of pomme frites and don't you dare ask for ketchup.

    55555 by amoolia

  • Hamoud A.عصير القريب فروت مو طبيعي

    55555 by Hamoud A.

  • Glen G.Great food, impeccable service, great atmosphere, decent prices - it's a favorite!

    55555 by Glen G.

  • △Croque Madame.

    55555 by △

  • △The BEST Bloody Mary.

    55555 by △

  • Shazia J.Try the spinach ravioli and Mac n cheese. Delicious food great environment!

    55555 by Shazia J.

  • Olivia J.Everything under their eggs menu is great. Eggs Norwegian is my personal favorite!

    55555 by Olivia J.

  • Logan L.Have the warm shrimp salad while you watch the most pampered pooches in Philly take their walks in Rittenhouse Square!

    55555 by Logan L.

  • Lindsay D.Going for brunch? Try the smoked salmon tartine, the horseradish crème fraîche makes it.

    55555 by Lindsay D.

  • Philadelphia MagazineAn unbeatable setting for people watching, fine foods and cocktails puts Parc on our 2011 list of Best Restaurants in Philly!

    55555 by Philadelphia Magazine

  • Manny DScallops dish is best on the menu.

    55555 by Manny D

  • Kim T.Fabulous and friendly. I felt right at home.

    55555 by Kim T.

  • Susan GSmall portions.

    33333 by Susan G

  • ChloeGreat for people watching!

    55555 by Chloe

  • Miriam E.The petit plateau is neither petit nor a plateau. Discuss. And order it. The most economical and pretty amazing raw bar platter you and 3 friends won't finish.

    55555 by Miriam E.

  • David S.Cafe Vietnamese is truly awe inspiring

    55555 by David S.

  • Veronica M.They have a cocktail that is made with muddled basil. Get it. It's delicious.

    55555 by Veronica M.

  • Kelly Z.Cute French restaurant. Very good quality food and nice outdoor seating. For breakfast the bacon is great and the hazelnut moca is must try for brekfast

    55555 by Kelly Z.

  • STARR RestaurantsParc recreates the French bistro experience with a chic Parisian ambiance, authentic French cuisine and a magical je ne sais quoi.

    55555 by STARR Restaurants

  • The FeastIf you want to see celebrities, or pretend to be one, this is the place to be. Wear your best and someone might think you're somebody. Don't forget the Champagne! [Ultimate Al Fresco List]

    55555 by The Feast

  • AshleyBest french onion soup in the city. And the bread is to die for

    55555 by Ashley

  • John K.The waiters are always hot. Don't get the bread if you're ordering a sandwich for your entrée, fatty.

    55555 by John K.

  • Rachel RGet a seat outside or by the window for prime people watching. And you just MUST get the mussels.

    33333 by Rachel R

  • Michelle T.The scallops have brought tears to my eyes...literally.

    55555 by Michelle T.

  • Lauren M.best baguette in the city!

    55555 by Lauren M.

  • Rebecca P.Amaaazing french fries.

    55555 by Rebecca P.

  • Gabriella N.Get the bread pudding!! To die for

    55555 by Gabriella N.

  • Teresa L.Eat on the patio! Awesome people watching :)

    55555 by Teresa L.

  • Rescue R.It's hard to watch your carbs around Parc's baguette... but it's worth every single bite!

    55555 by Rescue R.

  • Joe C.I had the Duck Confit, it was amazing. Not too salty not too greasy. Perfectly French. My red wine was the Boujelais Villages.... better than the noveau.

    55555 by Joe C.

  • Bullfrog & BaumThis chic brasserie serving traditional bistro fare has the freshest baguettes since they make it in-house. You cannot go wrong ordering their Artisanal cured meats or Steak Frittes.

    55555 by Bullfrog & Baum

  • Rob R.Hate to say that I ordered the cheeseburger...but...probably the best burger ever - with raclette cheese & grilled onions...a masterpiece!

    55555 by Rob R.

  • FoodspottingTry the Pizza Palermitana

    55555 by Foodspotting

  • Philadelphia MagazineGive anything from the pastry department a try – baguettes, the buttery tomato tarte, profiteroles.

    55555 by Philadelphia Magazine

  • pbtsVietnamese coffee. Enough said.

    55555 by pbts

  • Jimmy K.Try the steak and eggs. You won't be disappointed!

    55555 by Jimmy K.

  • Todd OThey have chartreuse here!

    55555 by Todd O

  • Philadelphia MagazineGo there for the Croque Madame. Grilled Black Forest ham, Mornay sauce and a fried egg, open-faced on Buttered, toasted brioche. The perfect brioche is made in-house.

    55555 by Philadelphia Magazine

  • Nick S.Becca is the best server there

    55555 by Nick S.

  • Koen B.In the starters, go for the charcuterie and share with someone - d e l i c i o u s !

    55555 by Koen B.

  • Philadelphia MagazineTry the salad with warm shrimp, shaved parm and half an avocado, atop a bed of greens dressed in lemon vinaigrette.

    55555 by Philadelphia Magazine

  • Visit PhillyOutstanding entrées include boeuf bourguignon with fresh buttered pasta and steak frites with peppercorn sauce. Fridays: try the seafood-rich bouillabaisse. Sundays: go for the coq au vin.

    55555 by Visit Philly

  • Sue C.The beet salad is fantastic.

    55555 by Sue C.

  • Alex T.The Bourdeaux Blanc is phenom!

    55555 by Alex T.

  • Doug MMoules Frites are banging!!! A must try.

    55555 by Doug M

  • Earl W.This the best zinc bar in town. I say get down on the bar.

    55555 by Earl W.

  • Stephen G.Parc has the best breakfast in Philly. Try the omelettes or pancakes.

    55555 by Stephen G.

  • Richard B.The bread is amazing, fill up on it and ruin your dinner.

    55555 by Richard B.

  • Rachel S.Go to Parc and order the French Onion Soup. You will not be disappointed!

    55555 by Rachel S.

  • Chris P.must have the tomato gratin!

    33333 by Chris P.

  • Sallie JThe oatmeal brulee is a winner

    55555 by Sallie J

  • Chris P.Romarin is a great drink here! Love it.

    55555 by Chris P.

  • Kimberly D.Love the frisee lyonnaise

    55555 by Kimberly D.

  • Steve A.Last time I went there had great escargots, broiled half-spring chicken, and a Yards ESA... Great outdoor seating facing Rittenhouse Square... They also have a great brunch on Sundays.

    55555 by Steve A.

  • Frank R.Go to Parc. Have the parfait. Drink two cups of coffee. Read the NYT cover to cover.

    33333 by Frank R.

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