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707 Chestnut St
Philadelphia, PA 19106

View more Philadelphia restaurants

(215) 925-5555

  • Sun - Wed 5:00pm - 10:00pm
  • Thu - Sat 5:00pm - 11:00pm

View more restaurants at exit 22 on I-95.

4.9 of 5.0 from 61 reviews

price range:$26 to $50

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Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA
  • Chifa in Philadelphia, PA

Chifa Reviews

Add your review for Chifa.

  • Rhaina HobbsChicken Empanadas are pretty good. Small but good!

    55555 by Rhaina Hobbs

  • Slaveiko S.Guacamole Cubano, croquetas de jamon and the deserts were great. Other things we tried were a little subpar for what I expect from a Garces restaurant.

    55555 by Slaveiko S.

  • Billy ThomsenGreat mojito, and the puffed wheat shake with rum was awesome

    55555 by Billy Thomsen

  • Cate B.Croquetas were surprisingly phenomenal (having acquired a fraction of my Miami friend's Cuban food pickiness this is saying something).

    55555 by Cate B.

  • Cameron BlankWow! I went here for a post wedding lunch with 20 people and they took great care of us. I forget the exact name of the dish but the French toast like breakfast item with caramel sauce was crazy good.

    55555 by Cameron Blank

  • Marissa L.Coconut Conch Soup was delicious!

    55555 by Marissa L.

  • Todd C.The El Bistec panini is the most amazing thing I have ever put in my mouth. And I've put A LOT in my mouth.

    55555 by Todd C.

  • Chris R.The ropa viejo was amazing. Super expensive, but awesome. Watermelon mojito tasted like alcoholic candy in a good way.

    55555 by Chris R.

  • Edward DoughertyGreat service, good menu

    55555 by Edward Dougherty

  • Benawesome breakfast!

    55555 by Ben

  • Theon FreemanThey're food is great and they just announced A NEW HAPPY HOUR!!!!!!!

    55555 by Theon Freeman

  • Gerry D.Great Cuban Sandwich.

    55555 by Gerry D.

  • Jeremy J.Don't leave without trying a pastel de guava y queso

    55555 by Jeremy J.

  • Miguel G.Awesome food. Awesome service. Very surprised. From the outside it did not look attractive. But once inside it was very nice.

    55555 by Miguel G.

  • Michael C.Breakfast all day!

    55555 by Michael C.

  • 34th Street MagazineOpen for breakfast and late night, these cuban sandwiches are worth a try. The Calle Ocho is bomb.

    55555 by 34th Street Magazine

  • Sheldon Oliver W.Boom! Deliciously delightful!

    55555 by Sheldon Oliver W.

  • Perry E.Beef stew with rice and beans

    55555 by Perry E.

  • Leanne ReadFood was excellent and the service was top notch!

    55555 by Leanne Read

  • AprilGet the Guacamole and croquetas de jamon. They are good and dreamy

    55555 by April

  • Ian F.Delicious!

    55555 by Ian F.

  • Ewuraekua N.The fish is really good here!

    55555 by Ewuraekua N.

  • Stephanie R.Excellent grub & great service. My fave bartender from World Cafe Live, John, has moved here too! Sweet place to chill & get a good meal downtown.

    55555 by Stephanie R.

  • XavierIt is beautiful. Service and the food are great.

    55555 by Xavier

  • 22ndandPhilly B.Sat at the bar, really attentive bartenders and solid food. Great cubano panini and empanadas.

    55555 by 22ndandPhilly B.

  • Nicolette AnctilBreakfast with a cortado is a must!

    55555 by Nicolette Anctil

  • Michelle H.Mojitos are delicious. Skirt steak and shrimp cerviche are very flavorful.

    55555 by Michelle H.

  • Michael S.Good food! Curry was awesome

    55555 by Michael S.

  • Nikki O.The best guacamole! Everything is delicious! Check out the private room downstairs.

    55555 by Nikki O.

  • Nhung T.I worthed all the money. I love the food here :)

    55555 by Nhung T.

  • Reinhold ResidentialInspired by the unique hybrid of Peruvian and Cantonese cuisine more common in Peru. This Jose Garces spot, known for its Pork Belly Buns, has an tasting menu that is to die for!

    55555 by Reinhold Residential

  • Foobooz PhiladelphiaFrom 5 p.m. to 7 pm get specialty cocktails for $6, wines for $5 and beers for $3 plus a special Latin-Asian happy hour menu of $4 and $5 bites.

    55555 by Foobooz Philadelphia

  • Jim D.Always try the Ceviche, oysters especially but any special fish

    55555 by Jim D.

  • Jennifer H.Try the strip steak - Hanger steak was delicious! (via @Foodspotting)

    55555 by Jennifer H.

  • Kavitha S.Scallops, octopus, tamale, duck and oxtail r a must!

    55555 by Kavitha S.

  • Marissa W.Lobster Bowl. Do it.

    55555 by Marissa W.

  • Luke F.Duck tacos are the TRUTH!

    55555 by Luke F.

  • Dishcrawl PhillyYou can't go wrong with the Peruvian style ceviche.

    55555 by Dishcrawl Philly

  • Jennifer H.$16 the Chifa Burger comes with shiitake ketchup, charred scallions, cilantro mayo loaded fries.

    33333 by Jennifer H.

  • Crystal I.Pork roll belly buns. Yum!

    55555 by Crystal I.

  • travel42Peruvian/Cantonese fusion. The unique dishes such as the duck tacos and crab empanadas are worth trying. Many types of ceviche are also on the menu.

    55555 by travel42

  • Philadelphia MagazineThe crab empanadas, barbecue pork ribs, and mussels in fragrant coconut broth are all things we'd recommend and that landed this place a spot on our list of 50 Best Restaurants in Philly!

    55555 by Philadelphia Magazine

  • Follow F.Pork belly buns are a stand out star. Don't miss them.

    55555 by Follow F.

  • Stef A.Ask for the yuca/cheese bread they serve at dinner if you're at the bar--it's not on the menu, but you can order it and enjoy the cheesy goodness.

    55555 by Stef A.

  • Lamont W.Pork Belly Bahn Mi!!!

    55555 by Lamont W.

  • The FeastChifa's concept raised a few eyebrows when first revealed, but the Cantonese-Peruvian fusion restaurant proved that with the right execution, anything is possible. Pork Buns and Ceviche are the stuff.

    55555 by The Feast

  • KatThe cocktail with tequila, passion fruit and chile is delish!!

    55555 by Kat

  • Alexandria P.The Jade Fox cocktail is absolutely delicious!

    55555 by Alexandria P.

  • Eric D.tuna ceviche served ecquadorian style and pork buns were awesome. best ive ever had

    55555 by Eric D.

  • Natalie G.Peruvian ceviche is marvelously refreshing!

    55555 by Natalie G.

  • Richard P.Try the Marlin and the Thai Beef Salad... Both are amazing

    55555 by Richard P.

  • Philadelphia MagazineEven though the warm, cheesy yucca bread with guava butter is complimentary, it's so delicious, we'd gladly pay for it.

    55555 by Philadelphia Magazine

  • Food NetworkOrder delicious Dim Sum and Ceviche at Chifa, Jose Garces's Latin-Asian inspired restaurant.

    55555 by Food Network

  • Philadelphia MagazineTry the crab empanadas, the slickly lacquered barbecue pork ribs, and the mussels in fragrant coconut broth.

    55555 by Philadelphia Magazine

  • Eric M.The mad elf holiday beer is great, you can't even tell it's 11% alcohol by volume.

    55555 by Eric M.

  • BravoKevin Sbraga loves this place! -Kevin Sbraga, Top Chef

    55555 by Bravo

  • Jaemie D.Try the pork belly buns!

    55555 by Jaemie D.

  • Chris C.Have to try the pork buns, the chaufa, and the lobster bowl. All delicious.

    55555 by Chris C.

  • Jason J.Great Atomsphere!

    55555 by Jason J.

  • Philadelphia MagazineOrder the Thai Sausage Sandwich. The slightly sweet, aromatic Thai sausage is house-made, and the perfect counterpoint to the fire of the mayo and hot peppers. YUM!

    55555 by Philadelphia Magazine

  • Amanda F.Restaurant week no good for vegetarians! And they don't have the cheesy pan, which is half the point of going!

    33333 by Amanda F.

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