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1617 E Passyunk Ave
Philadelphia, PA 19148

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(215) 551-5000

  • Sun - 10:00am - 10:00pm
  • Mon Closed;
  • Tue - Sat 5:00pm - 10:00pm

Cuisine: American Restaurants, Bars, Japanese Restaurants, Sushi Restaurants

View more restaurants at exit 20 on I-95.

4.7 of 5.0 from 28 reviews

price range:$26 to $50



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Fond in Philadelphia, PA
  • Fond in Philadelphia, PA
  • Fond in Philadelphia, PA
  • Fond in Philadelphia, PA
  • Fond in Philadelphia, PA
  • Fond in Philadelphia, PA
  • Fond in Philadelphia, PA
  • Fond in Philadelphia, PA
  • Fond in Philadelphia, PA
  • Fond in Philadelphia, PA
  • Fond in Philadelphia, PA
  • Fond in Philadelphia, PA
  • Fond in Philadelphia, PA
  • Fond in Philadelphia, PA

Fond Reviews

Add your review for Fond.

  • Adeline A.Try the Pork Belly - (via @Foodspotting)

    55555 by Adeline A.

  • Adeline A.Try the Skate Wing - (via @Foodspotting)

    55555 by Adeline A.

  • Adeline A.Try the Chicken Liver Mousse - (via @Foodspotting)

    55555 by Adeline A.

  • Adeline A.Try the Escargots - (via @Foodspotting)

    55555 by Adeline A.

  • Roger S.During this cold snap, the otherwise lovely seats by the windows are unreasonably cold.

    22222 by Roger S.

  • Laura T.Pork belly!!

    55555 by Laura T.

  • Philly.comBells are ringing for this classy Passyunk Avenue American restaurant, newly moved into intimate quarters. Everything on the menu is worth a try. Don't forget to get dessert.

    55555 by Philly.com

  • Foobooz PhiladelphiaWith Fond’s new location comes a fully-stocked bar—though you’re still allowed to BYO on weekdays.

    55555 by Foobooz Philadelphia

  • Jon A.It is a BYOB but they do have a bar now.

    55555 by Jon A.

  • Barrett L.Without a doubt one of Philly's best restaurants. Get the Sweetbreads or the Pan Seared Foie Gras to start.

    55555 by Barrett L.

  • EaterExpect modern French and American cuisine expertly executed and great service. BYOB! [Eater 38 Member]

    55555 by Eater

  • Mike F.Cool vibe, succulent shortribs.

    55555 by Mike F.

  • Chris G.The best I've ever had...

    55555 by Chris G.

  • Philadelphia Magazine#15 Best Restaurant in Philadelphia Magazine's top 50!

    55555 by Philadelphia Magazine

  • Philadelphia MagazineTake a first date here, unless you're looking for something to blame other than yourself when the date fails. Because we're telling you, Fond's got it all right.

    33333 by Philadelphia Magazine

  • Mr. PhiladelphiaThey only take 1 reservation a day to dine in the garden which means it's all yours!!!

    33333 by Mr. Philadelphia

  • The FeastBursting onto the scene in 2010, the young guns at Fond have gotten the attention of the culinary movers and shakers in town. Get the sweetbreads, which change each week.

    55555 by The Feast

  • Alina O.Best sweetbreads in the city

    55555 by Alina O.

  • Larry S.Seared skate wing with edamame is Delicious.

    55555 by Larry S.

  • JT K.Careful, you may get a $16 "smart ass" charge. All in good humor

    33333 by JT K.

  • Philadelphia MagazineSave room for the malted milk chocolate ice cream with peanut brittle.

    55555 by Philadelphia Magazine

  • @A.G. Wine - iPhone/iPadBYO, of course! Bring your best for this tasty cuisine! agwine.com

    55555 by @A.G. Wine - iPhone/iPad

  • Amaya C.if you have a special occasion to celebrate with a party of 6 or more, consider making a reservation for a 9 course dinner at the chefs table. u walk through the kitchen to a garden out back

    55555 by Amaya C.

  • Katie-Jo A.Yummy! Great neighborhood spot.

    55555 by Katie-Jo A.

  • Cara S.Roasted cauliflower salad...YUM!

    55555 by Cara S.

  • Megan P.I love this place!! The butternut squash ravioli app is amazing!

    55555 by Megan P.

  • Brittany N.Best pork belly I've ever had. And do NOT skip out on dessert.

    55555 by Brittany N.

  • Ted M.Try the sweetbreads and short ribs. You won't be disappointed

    55555 by Ted M.

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