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Dick's Hideaway



6008 N 16th St
Phoenix, AZ 85016

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(602) 241-1881

Hours

  • Sunday: 7:00 am - 11:00 pm
  • Monday: 7:00 am - 11:00 pm
  • Tuesday: 7:00 am - 11:00 pm
  • Wednesday: 7:00 am - 11:00 pm
  • Thursday: 7:00 am - 11:00 pm
  • Friday: 7:00 am - 12:00 pm
  • Saturday: 7:00 am - 12:00 pm

Cuisine: Mexican Restaurants


4.8 of 5.0 from 74 reviews


price range:$11 to $25

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Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ
  • Dick's Hideaway in Phoenix, AZ

Dick's Hideaway Reviews

Add your review for Dick's Hideaway.

  • Lindsay JLove the food and atmosphere. I think this is my new favorite resturant. ❤

    55555 by Lindsay J


  • Scott R.Better for small, very hungry groups. Lots of flavor but heavy, fired dishes that rely on sauce. Enchiladas shined over Carne Avodaba.

    55555 by Scott R.


  • Sean O.Craving New Mexico whilst next door in AZ? Search no more.

    55555 by Sean O.


  • Connor Dphenomenal new mexican cuisine- if you can find the entrance to this low key gem. come for brunch or dinner, and come hungry; portions are legendary 🙌🏼

    55555 by Connor D


  • Patrick JNew Mexico enchiladas are excellent! Great beer selection from local breweries. Bloody Marys are great too!

    55555 by Patrick J


  • Dustin F.Try anything with the adovada!

    55555 by Dustin F.


  • Brian S.Delicious New Mexico chili centric food. Awesome rellenos! Get a red and a green. Default heat level is spicy!

    55555 by Brian S.


  • Dale RThe Chorizo Benedict look awesome, need to try them next time!

    55555 by Dale R


  • Jim LGreat brunch and dinner! Small and crowded but so so good. FYI the sauces are very spicy!!

    55555 by Jim L


  • Josue S.Carne adobado was amazing!

    55555 by Josue S.


  • Michelle S.Awesome brunch! Eggs benedict is delicious. Huge portions. Spicy Bloody Mary's served with beer chaser. No sign out front but it's in a strip center. Great service.

    55555 by Michelle S.


  • Lindsay French toast!

    55555 by Lindsay


  • Jonathan EGreat authentic mex if a bit too much emphasis on spice. The Juevos should only be gotten with green chili as the red is too overpowering

    55555 by Jonathan E


  • LittleMissSunshine$5 mimosas? What's not to love?

    55555 by LittleMissSunshine


  • ✨Andrew K.Ok... This is coming from a foodie and someone who has almost 400 tips in FourSquare. This might be my favorite restaurant in all of Phoenix! Decadent and overwhelmingly delicious NEW Mexican food.

    55555 by ✨Andrew K.


  • Christie P.French toast with sausage rocks. Order the enchiladas and eggs with red sauce if you like it spicy.

    55555 by Christie P.


  • Ryan EdgeEverything, but specifically the enchiladas

    33333 by Ryan Edge


  • Monti B.Start with the carne adovada sliders, they're delicious.

    55555 by Monti B.


  • Phoenix New TimesWith no indication of its existence save two bougainvillea bushes guarding the door, Dick's Hideaway is a secluded reserve for those in the know.

    33333 by Phoenix New Times


  • The Wall Street Journalry the carne adovada with eggs—pork shoulder is slow-smoked over pecan wood, simmered in red chili sauce and served on a tortilla with cheese and eggs, sided with beans an

    55555 by The Wall Street Journal


  • Ashley T.Couldn't find! Must have closed...called number(disconnected)

    33333 by Ashley T.


  • Tim G.The enchiladas are amazing. Service superior!

    55555 by Tim G.


  • Constance'Small Plate' ribs, $5 on happy hour

    55555 by Constance


  • ConstanceSuperfantastic happy hour 'small plates'

    55555 by Constance


  • Jessica BrainardTenderloin Benedict is one of my favorite meals of all time.

    55555 by Jessica Brainard


  • Kristen BarberHappy hour has $5 apps and $5 select glasses of wine plus other great deals! I love this place

    55555 by Kristen Barber


  • Aaron H.Great food!

    55555 by Aaron H.


  • Lizzy A.Food always a pleaser!! Low profile Delicious Rep!

    55555 by Lizzy A.


  • Phoenix New TimesTheir French toast could feed a small army with four mammoth slices of egg-battered bread, a half dozen strips of bacon (or sausage), and three eggs any way you like them.

    55555 by Phoenix New Times


  • Josh S.The first rule of Dick's Hideaway is, don't talk about Dick's Hideaway.

    22222 by Josh S.


  • Luis A.The carne adovada rocked my world. That is not hyperbole. The best meat I've ever eaten. Ever.

    55555 by Luis A.


  • Phoenix New TimesDick's is a tiny hole-in-the-wall offering the chicken Chimayo & other dishes found at Richardson's, as well as a friendly and inviting bar staff.

    55555 by Phoenix New Times


  • Jennifer J.Food's good... Atmosphere is odd!

    55555 by Jennifer J.


  • Robert F.Meatloaf and eggs...awesome!

    55555 by Robert F.


  • Matt D.How has nobody talked about how HUGE the portions are? Even the half portion of grilled garlic was huge, but awesome.

    55555 by Matt D.


  • John F.Get here early and sit at the bar. Best breakfast, carne adovada& eggs.

    55555 by John F.


  • Jason W.Come here with the Buttrum's. If you know them, you know what I mean.

    55555 by Jason W.


  • Ed H.Try the Carne Adobada

    55555 by Ed H.


  • Dreu HudsonRichardson's Combo.

    55555 by Dreu Hudson


  • Bailey C.Try the Chips Salsa And Guacamole - #fantastic #southwest #chips

    55555 by Bailey C.


  • Ed H.Try the Carne Adobada - OMG!!!

    55555 by Ed H.


  • Phoenix New Times2012 Best of Phoenix Winner: Best Neighborhood Breakfast, Central Phoenix! Platefuls of exceptional eats like pork chops braised in green chiles w/ eggs, huevos rancheros, or green chile meatloaf!

    55555 by Phoenix New Times


  • Kal A.The best breakfast quesadillas with chorizo are right here!

    55555 by Kal A.


  • Scott B.Love this place!!

    55555 by Scott B.


  • Kelsey D.There's a phone and a shower in the bathroom.

    22222 by Kelsey D.


  • Toni A.These are the best chefs ( hard workin) too . Food is fabulous.

    55555 by Toni A.


  • Bill M.Carne adovada and bloody Marys

    55555 by Bill M.


  • Ben DGood luck finding the place. Look for some double doors.

    33333 by Ben D


  • John S.Best Carne Adovada this side of the NM state line.

    55555 by John S.


  • Phoenix New TimesBest of Phoenix 2011: Best Place to Eat at the Bar! We love grabbing one of the handful of seats at the bar, sipping on a Tecate with lime, and feeling the heat from the grill!

    55555 by Phoenix New Times


  • Phoenix New TimesBest of Phoenix 2011: Best Chili Rellenos! So take a break from Dick's tasty carne adovada and indulge in a more modern take on the humble chile relleno.

    55555 by Phoenix New Times


  • Ben R.The best Huevos Rancheros and Carne Adovada anywhere!!!

    55555 by Ben R.


  • Jennifer H.Be sure to tip the Mayor and stroke his fro.

    33333 by Jennifer H.


  • Jennifer H.Be sure to ask this locals-only venu to play their local Roger Clyne & The Peacemakers playlist.

    55555 by Jennifer H.


  • Joe W.Try the garlic plate

    55555 by Joe W.


  • ViViHands down, the mixed grill plate is to die for. You can never have enough protein - lamb, beef and pork. Does it get any better?

    55555 by ViVi


  • Cheearra E.Dick's Chile Policy: You Order It... You Own It.

    55555 by Cheearra E.


  • Cheearra E.For lunch, try the Cheese Steak Sandwich with French Fries.

    55555 by Cheearra E.


  • Cheearra E.The kitchen is open until 12:00AM on Thursday, Friday, & Saturday.

    55555 by Cheearra E.


  • Cheearra E.This bar provides straws with your cocktails, unlike The Rokerij.

    55555 by Cheearra E.


  • Ed L.The pork chops are delicious!

    55555 by Ed L.


  • Jana S.Two words: garlic plate. Heaven. Just pure heaven.

    55555 by Jana S.


  • Sean G.Get anything made on the wood fired grill. Can't go wrong.

    55555 by Sean G.


  • NatashaAgent PFabulous hang out!

    55555 by NatashaAgent P


  • Ben G.The garlic plate. Oh the garlic plate. Love it. Can't say any more. My coworkers hate it when we have the garlic plate for lunch...

    55555 by Ben G.


  • Roy P.Bloody Mary's are great but this time I'm here for the Carne adovada... One of Phx's best!

    55555 by Roy P.


  • Scott S.Incredible brunch. I'm still thinking about the smoked pork a day later.

    55555 by Scott S.


  • Laura B.Cool place, but shitty shitty service

    55555 by Laura B.


  • Jennifer H.A shot of Dos XX w/ a Bloody Mary - gotta love it

    55555 by Jennifer H.


  • SteveMy first visit, but I already know I'll come back.

    33333 by Steve


  • NeilBest brunch in the state. I'm addicted to the breakfast quesadilla with their amazing chorizo.

    55555 by Neil


  • Kathy C.Great food...

    55555 by Kathy C.


  • Audrey C.Get there before 4PM for breakfast menu. I recommend the enchilada and eggs... INCREDIBLE. Portion size is pretty big so bring your appetite! Look for a wooden door next to the market.

    55555 by Audrey C.


  • Chase G.Great place to recover from a night out.

    55555 by Chase G.


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