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The Parlor Pizzeria



1916 East Camelback Road
Phoenix, AZ 85016

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(602) 248-2480

  • Sun - Closed;
  • Mon - Thu 11:00am - 10:00pm
  • Fri - Sat 11:00am - 11:00pm

Cuisine: Pizza Places


4.7 of 5.0 from 108 reviews


price range:$11 to $25

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The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ
  • The Parlor Pizzeria in Phoenix, AZ

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The Parlor Pizzeria Reviews

Add your review for The Parlor Pizzeria.

  • Mike JWatch is, they will pour only half glass of wine when your order a glass

    33333 by Mike J


  • Mimi KPizza flavors are sublime

    55555 by Mimi K


  • Connor Dconsistently tasty food in a super chill atmosphere. 👌🏼

    55555 by Connor D


  • Chantal JAverage pizza, slow service, rude manager. Try the Fired Pie pizzas (tastes better for half the price) or Pomo Pizza downtown.

    22222 by Chantal J


  • Arpita TandonMust try. Beet salad is great, loved walnut crushed goat cheese. They clearly focus on quality over quantity. Pizzas are fantastic here

    55555 by Arpita Tandon


  • Ashley NAwesome awesome happy hour! The pizza with the potatoes- hands down my favorite!

    55555 by Ashley N


  • Kelsey LWine and pizza was amazIng

    55555 by Kelsey L


  • Quynh RMargherita pizza. Good happy hour.

    55555 by Quynh R


  • Fred B.The parlor is an asset to the neighborhood:)

    55555 by Fred B.


  • Bridget DOh, man, this place is good. They have a great pie and pitcher deal.

    55555 by Bridget D


  • Jeffrey CFood is excellent, service is excellent, atmosphere is excellent. Yep, it's excellent. Get the banana trifle for dessert. Yep, excellent.

    55555 by Jeffrey C


  • Alyssa SThe pepperoni pizza with ricotta is my favorite thing there.

    55555 by Alyssa S


  • Susan DarlingMushroom truffle pizza. Great selection of beer and wine

    55555 by Susan Darling


  • David bI've been coming here since the day it opened. The remodeled space includes reclaimed wood and elements from the old hair salon. The food is locally sourced, lovingly prepared and always delicious.

    55555 by David b


  • Mikko A.Delicious, modern pizzas.

    55555 by Mikko A.


  • Angie B.Fungi pizza FTW!!!

    55555 by Angie B.


  • Thomas P.Best pizza in Phoenix. Very nice place and great atmosphere

    55555 by Thomas P.


  • Glenn 👀Wifi password is "ilovepizza"

    55555 by Glenn 👀


  • Joel EblinThe duck club is amazing here.

    55555 by Joel Eblin


  • Phoenix New TimesThe rustic, casual menu of crisp, chewy wood-fired pizza, handmade pasta, sandwiches, and salads pairs well with handcrafted cocktails that utilize fresh herbs from the on-site garden.

    55555 by Phoenix New Times


  • Chris S.Everything is good, really

    55555 by Chris S.


  • ricky w.Not a friendly service

    55555 by ricky w.


  • Gary S.Fantastic food and service

    55555 by Gary S.


  • Meagghi NSalads and pizzas are amazing. Try the risotto for something different--you will not regret it!

    55555 by Meagghi N


  • Jeannette H.Arancini appetizer is delicious! And the squash pizza is heavenly! I am so glad I bought the large for myself!!

    55555 by Jeannette H.


  • Kimberly Q.Perfect date night. Start with the best Greek Salad. Craft your own pizza & enjoy some wine! Its hidden, so look for it closely! FIne foods in an understated building. Used to be an actual Parlor!

    55555 by Kimberly Q.


  • Robert. L.Of course they are known for their Pizza but the Grinder sandwich is my favorite sub in town. You can get a side salad with it but forget that the fries are the way to go.

    55555 by Robert. L.


  • Michael W.THAT Brewery Amber Ale. Do it.

    55555 by Michael W.


  • Kelli D.The cauliflower appetizer...to die for

    55555 by Kelli D.


  • Richard G.Michael the bartender is a true mixologist. If you like sweet, hot, smoky, ask him for his Lagavilin-rinsed cocktail

    55555 by Richard G.


  • Twigden Kendall Alma L.Pizza was good.

    33333 by Twigden Kendall Alma L.


  • Twigden Kendall Alma L.Awesome food

    55555 by Twigden Kendall Alma L.


  • Tara R.Best pizza try the mushroom

    55555 by Tara R.


  • Nadia K.Great beets salad a pizza. Great service!

    55555 by Nadia K.


  • Phoenix New TimesPacked with various stone fruits, dusted in sugar & served with a side of hot caramel sauce, the Parlor's zeppole proves that no matter how much pizza you ate, there is always room for dessert.

    55555 by Phoenix New Times


  • Ricardo T.Best pisco sour, u should try it...,

    55555 by Ricardo T.


  • Kelli S.Chef jared is the best!

    55555 by Kelli S.


  • Lloyd S.This is a have to come back place. Lots of interesting items to try.

    55555 by Lloyd S.


  • Jessica M.Great happy hour! (Monday-Saturday from 3-6 p.m.) Half priced appetizers, $7 8-inch pizzas and $3 drafts.

    55555 by Jessica M.


  • Phoenix New TimesBetter get the Milanese Salad soon before the new seasonal menu is put into place. Breaded, fried boar cutlet, topped w/ shaved asparagus salad, pickled grapes, walnuts & peppercorn-buttermilk. Yum!

    55555 by Phoenix New Times


  • Robby W.This place is a gem. Great food, wine, and a semi-seasonal menu. Try the spicy BBQ chicken pizza.

    55555 by Robby W.


  • Michael W.Try the Strawberry Blonde beer from THAT Brewery out of Pine, Az

    55555 by Michael W.


  • SeecaptureprintService is kinda lame/slow.They don't really make you feel welcomed.Weather you are opened or close to being closed you are there to give great service at all times.So act happy for the 1st timers. 

    55555 by Seecaptureprint


  • John F.Pizza was fantastic. The restaurant design is great. Just watch out for Slade- he kinda sucks

    55555 by John F.


  • Kelli S.I hear this place is the best!!

    55555 by Kelli S.


  • ToddAwesome pizza

    55555 by Todd


  • Phoenix New TimesLook for a seafood pizza and a hunter-style pizza involving rabbit sausage, which are bound to blow your mind, over the next couple of weeks!

    55555 by Phoenix New Times


  • Rickie A.Manager was rude, they don't split checks....and don't make the customer feel as though you have annoyed them...

    22222 by Rickie A.


  • Kerry M.Try the Roasted brussels sprouts (via @Foodspotting)

    55555 by Kerry M.


  • Ken S.When they tell you valet is full just tell them to park your car now. It works and your welcome.

    33333 by Ken S.


  • Tori P.Best pizza ever. Don't forget that you can make your own!

    55555 by Tori P.


  • Marvin F.Try the Chickpea Panino for a yummy veg lunch.

    55555 by Marvin F.


  • Joe M.Try eating alone in a corner because your friends didn't invite you to lunch. Don't sulk. Be strong. Be a man...no matter how painful it is.

    33333 by Joe M.


  • Noelle K.Talk about some bullshit! Closed Sundays.

    33333 by Noelle K.


  • CX C.Build your own pizza with olives...amazing!

    55555 by CX C.


  • Tara S.The Funghi pizza and the Margherita pizzas are delish!!! Get an 8 inch, it's more than enough for one.

    55555 by Tara S.


  • Katie T.This place narrowly edges out Pizzeria Bianco as best pizza in Phoenix!

    55555 by Katie T.


  • Doni C.Take cabs? Call me I'm low priced and I hand out cold beers! 480-444-9249

    33333 by Doni C.


  • EzNights O.Need a ride? give me a call I have cold beer and disco lights! 480-945-0775

    33333 by EzNights O.


  • Kimarie T.A little hard to order when you have food allergies. Make sure the waiter or waitress knows your allergies.

    55555 by Kimarie T.


  • Angie I.Love the duck, pasta, pizza, and Italian margarita!

    55555 by Angie I.


  • David H.Wow....exceptional....everything.....do NOT pass this restaurant up.

    55555 by David H.


  • Linda W.cant get enough of the Funghi pizza!!!

    55555 by Linda W.


  • Gab B.OMG anything you order will be the best you've EVER eaten!! Server is sweet and attentive ( Nicole)!!!

    55555 by Gab B.


  • Adrienne H.The Duck Club is wonderful. Skip the appetizers because the entrees and pizzas are going to need your full attention.

    55555 by Adrienne H.


  • ASU's Tempe CampusA bit of a drive but so worth it!

    55555 by ASU's Tempe Campus


  • Tina R.Start with the Parlor Insalata, then the Salsiccia pizza with a glass of the Barbera, and finish the night with the Turtle Budino dessert and some French press coffee. You will not be disappointed.

    55555 by Tina R.


  • Paul A.Fungi pizza rocks. Great iced green tea. Don't overlook the burger.

    55555 by Paul A.


  • Shirley V.Parlor Insulata is grrreat! Pepperoni pizza...seems simple but OH SO GOOD!

    55555 by Shirley V.


  • John H.Funghi Pizza

    55555 by John H.


  • Meaghan C.Monday/tuesdays $35 pizza and bottle of wine... The cab franc is delish

    55555 by Meaghan C.


  • Gabe H.Amazing food. I always build my own pizza. Try their cocktails. You can't go wrong with any of them!

    55555 by Gabe H.


  • Erica O.Fluffy zeppoles (Italian donuts) are the perfect end to the meal!

    55555 by Erica O.


  • Panos K.Order the mushroom, truffle oil pizza, and grab a bottle of the Arizona Stronghold white, honestly the Arizona wine was solid

    55555 by Panos K.


  • Todd C.Closed on Sunday.

    55555 by Todd C.


  • Paula M.Try not to have too good of a time while you are at the Parlor... seems to upset bartender Josh.

    33333 by Paula M.


  • Joe M.Lunch portions of the pasta are reasonably sized!

    55555 by Joe M.


  • Nicholas C.The ice cream cookie with the fresh honeydew and cantelope ice cream is the bomb

    55555 by Nicholas C.


  • Jay T.There are Realtor people here....

    55555 by Jay T.


  • Victor C.The Margherita Pizza is awesome!

    55555 by Victor C.


  • Rob D.The mushroom and truffle oil pizza is the shizzzzzzzzz

    55555 by Rob D.


  • @AshleyLynnOlsonGreat lunch spot!

    55555 by @AshleyLynnOlson


  • Dana N.Sit at the bar with Tony! The service and food was phenomenal!

    55555 by Dana N.


  • Phoenix New TimesMake sure you order the 'Funghi Pizza' when you are here. It was voted one of the top 100 favorite dishes in 2011 by the Phoenix New Times!

    55555 by Phoenix New Times


  • Nicole J.Parlor rocks. Don't like it? Leave.

    55555 by Nicole J.


  • Michael Q.Drink a $3 pint outside the front door for happy hour.

    33333 by Michael Q.


  • Leilani G.Amazing gormet style preparations, great pricing!!

    55555 by Leilani G.


  • Bodie H.Damn cool of the Parlor, they serve my favorite local coffee & espresso from the Lux.

    55555 by Bodie H.


  • Natalia FMozzarella salad with prosciutto is amazing!

    55555 by Natalia F


  • Michael E.Try the pizza! It is delicious.

    55555 by Michael E.


  • FoodspottingTry the Cheese and Meat Plate

    55555 by Foodspotting


  • Brad S.the funguyz (?) pizza is the shit!

    33333 by Brad S.


  • Jenna R.Everthing I've had here has been amazing! Love the pasta bolognese! Best meat sauce hands down!

    55555 by Jenna R.


  • Casper H.The risotto is AMAZING! You will not be disappointed!

    55555 by Casper H.


  • Cece KManagement incredibly unproffesional

    11111 by Cece K


  • Krystal DEmployees are very unprofessional, the general manager wears jean shorts and directs customers as if it were a first name basis.

    22222 by Krystal D


  • Krystal DA reproduction of lgo

    55555 by Krystal D


  • Taylor™ P.I've had almost every pizza in AZ and this place is one of the best.

    55555 by Taylor™ P.


  • Aaron W.great pizza and pasta creations

    55555 by Aaron W.


  • J.E. P.Tagliayelle with bolognese.... Amazing!!

    55555 by J.E. P.


  • Linda W.Funghi pizza is WONDERFUL-Wild mush,goat cheese,chives and truffle oil with a Great micro brew, Lagunitas, Talk about heaven...

    55555 by Linda W.


  • dusty s.Killer salads, burgers and Pizza-Great drinks too!!!

    55555 by dusty s.


  • Kimberly PAwesome atmosphere - great food!

    55555 by Kimberly P


  • F S.so good. wonderful place to eat. get here early this place gets busy.

    55555 by F S.


  • Samantha J.You have to try their Pesto pizza. Simple but delicious. My favorite drink here: Arnold Palmer.

    55555 by Samantha J.


  • Erin G.Order fabulous antipasto off of a "sushi" type checklist menu; they have a great (and reasonably priced) variety of meats and cheeses to choose from. And the Yukon Gold pizza with leeks is unreal.

    55555 by Erin G.


  • Ted S.Order the Yukon Gold Potato pizza with an egg on it - it's fantastic!

    55555 by Ted S.


  • Heather SHave the bruschetta, whatever the mashable is for the night, and hope that they have the homemade ice cream sandwiches!

    55555 by Heather S


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