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Eleven



1150 Smallman St
Pittsburgh, PA 15222

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(412) 201-5656

Cuisine: American Restaurants


4.7 of 5.0 from 41 reviews


price range:$26 to $50

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Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA
  • Eleven in Pittsburgh, PA

Eleven Reviews

Add your review for Eleven.

  • visitPAThe kitchen is the center of Eleven's high-energy urban atmosphere in Pittsburgh, providing the perfect setting for a Valentine's Day date.

    55555 by visitPA


  • visitPAThe kitchen is the center of Eleven's high-energy urban atmosphere, where indigenous and seasonal ingredients provide inspiration for Chef Derek Stevens and his team.

    55555 by visitPA


  • Sabrina S.The brunch prix fixe is phenomenal and a bargain at the price.

    55555 by Sabrina S.


  • WyngspanWe love the atmosphere here as well as the top shelf martinis! Did you enjoy your visit? Make sure to let people know on Wyngspan!

    55555 by Wyngspan


  • Omer Z.Awesome brunch!

    55555 by Omer Z.


  • Jarren D.If 21, try the Cranberry Mojito, it is delicious. Also, try the bread. After dinner, get the Warm Dark Chocolate cake. It will leave you breathless.

    55555 by Jarren D.


  • Sherri S.Get the seafood sampler/platter. No questions asked.

    33333 by Sherri S.


  • rebecca l.Amazing $6 happy hour menu.

    55555 by rebecca l.


  • Roula H.The yellowfin tuna sashimi is delicious.

    55555 by Roula H.


  • Lauren M.Good food but beware of the HUGE portion sizes!

    55555 by Lauren M.


  • Beth Ann L.Excellent meal... the tasting meal with wine pairings was terrific - both of them! Don't know when I'll be back in Pittsburgh, but a must-visit.

    55555 by Beth Ann L.


  • Erin F.Not perfect, but definitely the best meal I've had in Pittsburgh. FYI, the banana cream pie is no more.

    55555 by Erin F.


  • Randy S.Great menu, but the kitchen closes early - its pittburgh after all. Same group as Mad Mex and Cazbah.

    33333 by Randy S.


  • Chris C.Exceptionally well put together. Courteous and enticing. The menu is as unique as the atmosphere.

    55555 by Chris C.


  • Sunil D.As exclusive as that table above the bar looks, don't sit there. You're in no man's land and service takes forever.

    33333 by Sunil D.


  • Cass W.Service was great and so was the sea scallops. Plus the eleven mule was crazy good.

    55555 by Cass W.


  • Sandra C.Dinner was kind of disappointing. With the prices they are charging, I expect everything to be great. It was just mediocre. Kind of impersonal service too.

    33333 by Sandra C.


  • Joey T.Gnocchi and steak w/ perogie entrees were delish. Banana cream pie is also a must have.

    55555 by Joey T.


  • Cyndi P.Have been here several times and have always had a great experience till tonight. The worst service I have ever had. Very disappointing.

    33333 by Cyndi P.


  • Jacob W.Fantastic dining and atmosphere make Eleven a must stop. No reservation? No problem. The bar offers up the full menu.

    55555 by Jacob W.


  • Shelly T.Best Bloody Mary.

    55555 by Shelly T.


  • Grant M.My wife loves the vegetarian tasting menu and it always changes. I had the tuna rare and it was delicious.

    55555 by Grant M.


  • travel42You can't go wrong with the veal medallions or butter-poached lobster.

    55555 by travel42


  • Sophia H.Scallops are Ah-mazing!!!

    55555 by Sophia H.


  • Joe W.The Eleven burger is the best burger I have ever eaten. Sit at the bar and get the Tavern menu. It runs 12 or 13 bucks but it's beyond worth it.

    55555 by Joe W.


  • marcos o.i like eleven more when i just go there for happy hour

    55555 by marcos o.


  • Elevation LoftDefinitely try a cucumber/Grey Goose martini on a hot day.

    55555 by Elevation Loft


  • andy f.Right next to 12!

    33333 by andy f.


  • Robert T.Amazing atmosphere.

    55555 by Robert T.


  • Brett M.Try the Seafood Tasting - Tilefish, Crabcake, Salmon (via @Foodspotting)

    55555 by Brett M.


  • Janet M.Banana cream pie is to die for...

    55555 by Janet M.


  • Alex Z.The food is as amazing as the service. Try the oysters with the chef's own sauces. Wild Salmon was fantastic as well.

    55555 by Alex Z.


  • Bin Y.Soft-shell crab. Amazing.

    55555 by Bin Y.


  • Aman C.Banana creme pie is certainly the correct choice. We split five and it was voted the best.

    55555 by Aman C.


  • Noah S.Chocolate peanut butter candy bar. Sooooo good !!!!!

    55555 by Noah S.


  • Brenda K.Amazing brunch def try the crispy brussel sprouts and blood orange mimosas

    55555 by Brenda K.


  • Florian S.Great place, great food. Try the tuna - seared, almost raw, fantastic.

    55555 by Florian S.


  • Mateusz B.Get the eleven burger with gouda cheese. Best burger in pittsburgh

    55555 by Mateusz B.


  • Henry H.Apparently they are all about making things on house. Check out the hanging prosciutto behind the wine room. Skip the oyster; I second the banana cream "pie"

    55555 by Henry H.


  • Nikolaus S.Always end the night with a Cointreau on the rocks and a cappuccino.

    55555 by Nikolaus S.


  • Tracy J.Everything was amazing!

    55555 by Tracy J.


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