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Cure



5336 Butler Street
Pittsburgh, PA 15201

View more Pittsburgh restaurants

(412) 252-2595

Hours

  • Monday: 5:00 pm - 9:00 pm
  • Tuesday: Closed
  • Wednesday: 5:00 pm - 9:00 pm
  • Thursday: 5:00 pm - 9:00 pm
  • Friday: 5:00 pm - 10:00 pm
  • Saturday: 5:00 pm - 10:00 pm
  • Sunday: Closed

Cuisine: Mediterranean Restaurants


4.4 of 5.0 from 28 reviews

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Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA
  • Cure in Pittsburgh, PA

Blogger Reviews of Cure

  • With The Grains on Aug 15, 2013

    To say I like planning theme parties is an understatement, so when I decided to have an Amélie Themed Anniversaire, I crafted many small, film-inspired details (that perhaps were mostly apparent to me?)...

    View Full Review

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Cure Reviews

Add your review for Cure.

  • Nicole BSit at the bar and watch the experts make custom cocktails. Best show in town! @nicolerovig

    55555 by Nicole B


  • Jon ChenAmazing salami, trout, duck, squid ink paparadelle, veal.. best dining experience in our time with Pittsburgh.

    55555 by Jon Chen


  • Steve DTasting plate!!!!!! ❤❤❤

    55555 by Steve D


  • Cosette ROrder things tapas style so you can try a little of everything - better run for your money.

    55555 by Cosette R


  • Kathy LiuInteresting tasting menu- a bit adventurous for people looking for home-cooking, but definitely good for those who like "out there" flavors.

    55555 by Kathy Liu


  • Wally JEverything is fabulous. Try the Salumi. All local, house cried meats. Unbelievably great.

    55555 by Wally J


  • Vansi V.The squid ink gnudi is great!

    55555 by Vansi V.


  • Akshay SSalumi here was amazing.

    55555 by Akshay S


  • John T.If there are three or more of you dining here, order the all-caps SALUMI. So much variety and flavor packed onto a platter. (And ask for more bread.)

    55555 by John T.


  • Joseph R.All good. Exquisitely done cousine.

    55555 by Joseph R.


  • Michael RobinsonHave to get a cocktail. Presentation of food and cocktails is super creative.

    55555 by Michael Robinson


  • Lia V.Amazing food, but even better atmosphere. The soundtrack to my meal (mostly classic rock and 80s pop) was epic.

    55555 by Lia V.


  • TV Food MapsCheck out Cure as seen on Bizarre Foods America

    55555 by TV Food Maps


  • rusty danfordthis is a 50/50 for me. they were so good before they added the bar. i love the bar im just using it as a time reference. its gotten too complicated. its use to be simply deli-sh, not so much any more

    55555 by rusty danford


  • Onur A.Don't come hungry. Very small portions with expensive prices.

    33333 by Onur A.


  • Melike OzunluWay over priced, very small portions.

    22222 by Melike Ozunlu


  • Hell's B.Lovely salumi and terrine.

    55555 by Hell's B.


  • Kristina FoxBig salumi appetizer. Skip the goat cheese and nettle ravioli, though. Much too salty. Make reservations: it's a busy place.

    55555 by Kristina Fox


  • Lloyd J.Lick your plate.

    55555 by Lloyd J.


  • EduardSkip this place

    11111 by Eduard


  • NatalieRequest a seat by the kitchen. Unbelievable!

    55555 by Natalie


  • Sweet TFantastic dinner. Had the rabbit porchetta and pork cheek ragu which were to die for. Service was exemplary. Our waitress was friendly and gave good advice. Plus, we chatted a bit with the owner.

    55555 by Sweet T


  • Jonathan B.Horrendous service. Never eating here again and urge others to stay away the food didn't make up for being treated like dirt by the staff and owner.

    11111 by Jonathan B.


  • Christopher M.Food was really good. Not the usual menu.

    55555 by Christopher M.


  • Katie ShiringCome hungry leave deliriously happy. Go meat.

    55555 by Katie Shiring


  • Pete TolmanHave to get the Boudin Blanc

    33333 by Pete Tolman


  • Mark P.Men's bathroom has vintage Playboys, ladies room has cookbooks. C'mon, give the ladies some skin too!

    33333 by Mark P.


  • Chas W.Duck and sausage with custard is the shiznit

    55555 by Chas W.


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