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Five Fifty-Five



555 Congress Street
Portland, ME 04101

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(207) 761-0555

  • Sun - 9:30am - 9:30pm
  • Mon - Thu 5:00pm - 9:30pm
  • Fri - Sat 5:00pm - 10:30pm

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Cuisine: American Restaurants

View more restaurants at exit 7 on I-295.


5 of 5.0 from 30 reviews

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Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME
  • Five Fifty-Five in Portland, ME

Five Fifty-Five Reviews

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  • Melissa SessionsThe Valentines Menu this year is amazing!!! The Long Island duck and the passion fruit cheesecake are absolutely to die for.

    55555 by Melissa Sessions


  • Colleen G.The mussels are amazing! Get extra bread to soak up the amazing garlic sauce!!!

    55555 by Colleen G.


  • Marc SchapiroOne of the best meals I've had in recent times. Did the "choose your own" tasting menu with beet salad, humbolt fog cheese (big serving), steak tartar, truffle lobster mac and cheese, & lemon soufflé.

    55555 by Marc Schapiro


  • Maeve D.One of my favorite restaurants in Portland. Always super friendly and delicious. They even helped me celebrate receiving my white coat!

    55555 by Maeve D.


  • Jeremy K.They have a fantastic bar area where you can snag a stool spot and enjoy some snacks, cheese plates and libations. Worth it.

    55555 by Jeremy K.


  • Jeremy K.Steak top with some foie gras is delicious, rich and just damn awesome. Do it.

    55555 by Jeremy K.


  • Carol H.The 5 course tasting menu was fantastic and a good value

    55555 by Carol H.


  • Christi EubanksLobster was perfectly cooked in the Traitors Eggs. Corn soup with fried hominy was a standout

    55555 by Christi Eubanks


  • Maeve D.Lobster Mac n cheese is to die for. Peach sangria was also very tasty!

    55555 by Maeve D.


  • EpicuriousBeware of the addictive pre-meal focaccia with chive butter, and save room for the house-churned ice cream.

    55555 by Epicurious


  • Michele J.FantasticWe can come grab Riley hunters game is almost done

    55555 by Michele J.


  • EaterNow ten years in, the award-winning restaurant from Steve and Michelle Corry is still going strong, providing a complete dining experience that isn't hip or trendy, just excellent. [Eater 18 Member]

    55555 by Eater


  • Von Lopez-JacobsLobster traitor is out of this world.

    55555 by Von Lopez-Jacobs


  • Jason P.Loved the lobster Mac. Simply great.

    55555 by Jason P.


  • Victoria K.Tasting menu was delightful. Truly delish!

    55555 by Victoria K.


  • Lindsey SchleigerThe grilled Caesar salad is amazing!

    55555 by Lindsey Schleiger


  • MarTinez H.what a wonderful steak

    55555 by MarTinez H.


  • Christopher L.Lobster mac and cheese! Oh yea!

    55555 by Christopher L.


  • philip n.Don't skip desserts here.

    55555 by philip n.


  • Pete P.Lobster Mac n Chz really rich but great flavor. The drunken snails was the new dish I have has in a while.

    55555 by Pete P.


  • Find. Eat. Drink.Recommended by local chef Erik Desjarlais: "Locals love their welcoming atmosphere, engaging service, and creative cuisine. The Corry's have experience from Domaine Chandon and The French Laundry."

    55555 by Find. Eat. Drink.


  • T S.truffel lobster mac n' cheese is the superb! great food and ambience!

    55555 by T S.


  • Jennifer L.truffle lobster mac n cheese to die for, not too rich for main meal

    55555 by Jennifer L.


  • Jeff C.One of the better burgers in Portland. Definitely surprised me.

    55555 by Jeff C.


  • Visit MaineSteve Corry was named “Best New Chef in the U.S.” in 2007 by Food & Wine Magazine! Pre-order the tasting menu - always a treat!

    55555 by Visit Maine


  • EpicuriousBeware of the addictive pre-meal focaccia with chive butter, and save room for the house-churned ice cream. Five Fifty-Five is living proof that cooking with local ingredients is the only way to eat.

    55555 by Epicurious


  • Marc A.Bad service, great food.

    55555 by Marc A.


  • Lisa K.truffled lobster mac n cheese is pretty amazing. the arugula salad is a little overdressed though and the scallops were nothing to write home about.

    55555 by Lisa K.


  • EricTry their flight of Johnny Walker.

    55555 by Eric


  • Daniel D.Best mussels in Portland!

    55555 by Daniel D.


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