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The Bent Brick
1639 NW Marshall St.
Portland, OR 97209
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4.8 of 5.0 from 19 reviews
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Blogger Reviews of The Bent Brick
50 States of Wine on Dec 04, 2013
I couldn't decide between The Hamburger Dog (with cheese, bent brick sauce, and relish) or the Buffalo Chicken Sausage (with carrots, celery, and blue cheese dressing), so I had both! Kind of strange that one comes on a bun and the other without, but there you have it. Either is worth ordering and, if you're like me, order some extra buffalo sauce with that option, which wasn't quite spicy enough for my taste. When Laima wavered about trying the Cocoa Braised Beef Cheeks (with sauerkraut, beets, and horseradish cream), our server (also the Bar Manager) told her that if Laima didn't like it, she'd eat it herself and bring something else for her to try. No worries there - while the cocoa didn't make much of an appearance, the beef was to her liking and beets are always good to include.
The Bent Brick Reviews
Inventive and fun menu, mostly locally sourced, along with a good craft beer and wine list make this a great place to go for either a romantic dinner or to impress someone without being snooty.
The pre-made old fashioneds are great.
by Dewayne H.
The have wine BY THE GROWLER and Old Fashioned ON TAP!!!!! Also, don’t miss the Pig Ear Salad, the Carolina Gold Rice, and the Steak Tartare!
by Sarah S.
Great place. Phenomenal food (loved the meat board, oysters, pork entree) and drink list, great setting.
by Christian D.
Best old fashioned.
by Susan Margolis
Everything, seriously EVERYTHING is amazing.
by Jon W.
Ha! "The Mult. Cty. Heath Dept. requires us to tell you undercooked items may make you poop and or barf" ~ The Menu
by Joe S.
Try the cocktails, all of them. They are unique and each fantastic in their own way. They have 8 different house made sodas too, available virgin or with vodka, gin or whiskey. Great happy hour menu.
by Kathryn A.
You should try the home made sodas, lavender is my favorite. Food is also amazing. Gluten free friendly.
by Cora C.
Don't miss the fried pickle plate - with pickled veggies & eggs - the sausages and the wine! Great patio too!
by Tammy G.
The $55 eat-it-all tasting menu is one of the town's most exciting experiences. [Eater 38 Member]
All around amazing meal there tonight with really interesting combinations. Service was also excellent - attentive, friendly and knowledgeable about each of the dishes served.
by Lynn E.
Try the salmon poofs
by John H.
OMG. Try the fried cheese curds.
by Jerry Ketel
Adam Robinson is a great bartender who knows his stuff, a lot of the drinks made with schrub pair well with the food.
by Geoff K.
Check out the $48 order the entire menu option
by Trish C.
Happy Hour 5-6:30 T-F. $1 off all drafts, and yes that includes wine.
by Robert F.
Great Slabtown Sour (ginger rum, lemon, pineapple, allspice). Tasty gazpacho served w/ savory tomatillo & gin ice cream. For dessert, try the xocolatl de davíd cake with bourbon glaze.
by Ms. Boozenik
Awesome cocktails including Moscow Mules
by Jeri B.