Olympic Provisions Southeast

Olympic Provisions Southeast Reviews

Add your review for Olympic Provisions Southeast.

• Chef's choice - cannot go wrong 👌

  by Judit D.

  
  

• You should definitely start with a board. We did the French board, and were very pleased.

  by James T

  
  

• I loved the radicchio salad with chèvre, apple and walnuts.

  by James T

  
  

• The short rib was melt off the bone good.

  by James T

  
  

• Loved the steak tartare! Best meat and cheese plates!!

  by Ingrid A

  
  

• Cheese and meat plates were great.

  by Ed

  
  

• Steak Tartare

  by G N

  
  

• Steak Tartare!!!

  by G N

  
  

• This is Portland.

  by Mike B.

  
  

• Charcuterie & cocktails! - The location is off the beaten path so Lyft or Uber since it's not a very walk-able hood, but oh so worth it!

  by Khris

  
  

• Sit at the bar and get the chef charcuterie.

  by Wayne P.

  
  

• Coma as linguiças! De entrada, a salada de arroz jasmim com avocado. Tudo feito com muito cuidado e muito saboroso. O clima é uma delícia

  by Marina A

  
  

• The experience is at the bar where the cooks are making everything. You can see who's making what and how they're doing it. Get the 'Hash' plate and you're set for the morning. So damn delicious.

  by John K

  
  

• Great place, service AND food!

  by Eri J

  
  

• Food was great but disappointing service--they gave us a 9:30pm reservation but waitstaff rushed us through the meal, as they close at 10.

  by Mehan Jayasuriya

  
  

• MEAT! (And the pickled celery)

  by Mike T

  
  

• The Randy is a great sandwich.

  by Mike T

  
  

• Grab a pickled egg with your meal. Cheap and delicious!

  by Marc Charbonneau

  
  

• The best restaurant in my trip to Portland actually.

  by m T

  
  

• Only accepts reservations of 5 or more for weekend brunch. Don't get the hot cakes -- everything else is much better.

  by Jess

  
  

• Eat things with meat in it.

  by Mike B.

  
  

• Any of the meats

  by Thomas M

  
  

• Pickled eggs forever

  by Noele L.

  
  

• The octopus smalldish pretended to be a salad by hiding under 4 leaves of lettuce. But in all honesty it was just a deliciously salty heap of octopus, sausage, and potatoes. And 4 leaves of lettuce.

  by Kevin T.

  
  

• The chocolate "salami" dessert is like a fresh lebkuchen.

  by WyldKard

  
  

• Excellent charcuterie

  by Jeremy F.

  
  

• I always leave here feeling so freaking sick... You know, in that really good I need a nap now kind of way.

  by Jeremy K.

  
  

• Order the chef's choice charcuterie. Pure brilliance!

  by Karl H.

  
  

• í�¬í‹€ëžœë“œ 시내ì—� 제공하는 í–„ ì‚´ë�¼ë¯¸ 소세지 치즈 등 육가공 제조업체가 ì§�ì ‘ ìš´ì˜�하는 레스토랑.주ì�¸ì�´ ë�…ì�¼ì—�ì„œ 배워와서 하는거ë�¼ëŠ”ë�° ê°œì�¸ì �으론 ë�…ì�¼ ì‚´ë�¼ë¯¸ë³´ë‹¤ 훨씬 í’�미가 좋고 짜지ë

  by Yoon A

  
  

• Love the chicken thigh meal! Though it's the large plate it's just enough for 2!

  by Roxy B

  
  

• Chefs platters

  by Kevin Spencer

  
  

• Good meats. I'll come back for short rib

  by Travis R.

  
  

• Come here if you like sausages.

  by Chet M.

  
  

• Brunch was packed but their biscuits and gravy more than made up for it. It's refreshing to be able to wait inside while your table comes available.

  by Scot Olsen

  
  

• Great food. Great service

  by Leanne P

  
  

• What a wonderful place. Great vibe, great cocktail menu, amazing food carefully prepared. Order a bunch of dishes and share!

  by Rian v.

  
  

• We were at Convention Center and decided to check out this well reviewed place. Don't let the industrial locale fool you. Lots of urban ambiance. Great service, prices fair considering the quality.

  by Rod S.

  
  

• The best brunch in America. The short rib is heaven on a plate.

  by Ros d.

  
  

• For real for real

  by Wesley V.

  
  

• Trout Benedict & of course......Bacon!

  by Raymond J

  
  

• olives, chef's choice meat board, rose

  by Michelle Derderian

  
  

• The Italian charcuterie plate with taleggio was impressive. The meats were some of the best I've tasted. House made focaccia was incredible.

  by Erin M.

  
  

• Seriously: one of my favorite places in America. I think the blood of Christ is in the meat.

  by Schlomo R.

  
  

• ALL THE MEAT

  by Schlomo R.

  
  

• My favorite brunch in America

  by Ros d.

  
  

• Get the Frankfurter and a beer. Perfect amount of food and super fucking good.

  by Mark L

  
  

• Incredible. Not only was this one of my favorite meals in Portland, the value is great. The charcuterie plates are enormous, so be careful if you want multiple courses.

  by Brook Shelley

  
  

• Great roast beef sandwich.

  by Scott Cotrell

  
  

• Get whatever sandwich they say you should

  by Amanda J.

  
  

• Pickled egg sandwich is one of the best sandwiches in Portland. Everything else is excellent, too

  by Zak A.

  
  

• Laser potatoes are layered potatoes, lined with butter, and baked to a mild crisp.

  by Albert s

  
  

• They are well known for their meat here! Brussels sprouts are amazing too ☺ï¸�

  by Theresa 💜.

  
  

• Great service and the sandwiches rule

  by Tyler G.

  
  

• Ummm. Laser potatoes for brunch. Yes. LASER potatoes!

  by Jeff

  
  

• Chef Chris DiMinno eats here on his nights off. He loves the House porchetta sandwich.

  by Chefs Feed

  
  

• The Spanish Charcuterie Board + the Chef’s Cheese Board + a bottle of Rose = the best afternoon treat in town

  by Sarah S.

  
  

• Great food, wonderful waitstaff. Definitely worth a visit.

  by Nick Q.

  
  

• I love this restaurant! Great place. Great food!

  by December

  
  

• under-the-radar brunch

  by jessica c

  
  

• The dream of the 1890s is alive in Portland! This was a filming location for the song in Portlandia's S2 E5.

  by Alex B.

  
  

• The short rib is phenomenal. You have to try it. And also the flap jack eggs benedict!

  by Jessica P.

  
  

• Short rib was unreal (without olives of course)

  by Ryan G.

  
  

• Happy hour is great! Goes till 6pm Mon-Thurs I believe. Enjoy a meat plate and a cocktail or beer!

  by Ashley T.

  
  

• Order the chefs selection!!

  by Beau

  
  

• Get a Bloody Mary

  by Fred

  
  

• The Loukanika - Greek style salami flavored with cumin and orange zest- is a must-order.

  by Beth T.

  
  

• It's heaven for cured meat

  by Patricia N.

  
  

• Really good place to have brunch.

  by Lina C.

  
  

• Get the Whole Hog board and the French Board!!!

  by Marcus

  
  

• steak tartare is a must.

  by KJ G.

  
  

• Get the chicken.

  by Jon W.

  
  

• Delicious chatcuterie, cheeses and bloody Mary's. I could eat the hot capacola sammich for breakfast everyday if it doesn't give me a heart attack

  by Joe L.

  
  

• It's well over 6 months and I still think about the steak tartare.

  by Chris M.

  
  

• Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.

  by Alex S.

  
  

• If I ever find myself on death row and the guard asks what I want for my last meal, I'll snap his neck, break out of the prison and come here for the Classic Sweetheart Ham Benedict to celebrate.

  by Andy M.

  
  

• Top food spot in 7 days in Oregon!

  by Leah F.

  
  

• Fantastic potatoes gratin tonight

  by Sean B.

  
  

• Best charcuterie. Nuff said.

  by Kate S.

  
  

• I would stuff all their food in my mouf and be wonderfully fat and happy girl. Eat it. Repeat.

  by Lisa

  
  

• You really can't go wrong with anything here, it's all life-changingly good. If you're in for lunch, the sweetheart ham and white cheddar sandwich is my personal favourite.

  by Andy M.

  
  

• Really disappointed by the wine list. There we're very few local wine options offered

  by April G.

  
  

• Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate.

  by Saveur M.

  
  

• Get the chocolate salami. No, that's not a euphemism.

  by myopic f.

  
  

• Pretty awesome wine list!

  by Amanda E.

  
  

• Excellent wine list!

  by Amanda E.

  
  

• Yes, the bacon at brunch is worth $5!

  by JD H.

  
  

• Join the salami of the month club

  by Ben L.

  
  

• High-end food and a high-end experience. This is after-work drinks and maybe dinner with colleagues and less 'shootin' the breeze' kind of place. I'd go to Produce Row for that.

  by amy D.

  
  

• One of the worst experiences i've had dining. The staff nor management made an effort to rectify problem. Entrée did not arrive after 80 mins. App was tasty however.

  by Phil N.

  
  

• Surprisingly, it's the vegetable dishes that stand out.

  by Daniel P.

  
  

• Service is great!

  by Celso O.

  
  

• It's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member]

  by Eater

  
  

• The staff was amazing, but the wine pours are quite small.

  by Lisa

  
  

• Awesome chick salad sandwich

  by Derek P.

  
  

• Hidden among the giant cardboard boxes and forgotten furniture in the Central Eastside’s warehouse district is a creative expression of communitarian Portland.

  by Portland Monthly

  
  

• wonderful experience for dinner. great food, wine and service! will go back soon!!

  by amanda k.

  
  

• Olympic Provisions is a restaurant and charcuterie shop that provides Oregon’s first and only USDA-certified salami.

  by Portland Monthly

  
  

• adding this to my to do list

  by Margie R

  
  

• The beats with grapefruit and yogurt was amazing

  by Micah S.

  
  

• Smoked chicken salad sandwich is great.

  by jon m.

  
  

• The Brussels sprouts salad is a must. Also, OP just hired a new pastry chef so get dessert--it's great!

  by Jen S.

  
  

• Great sandwiches and small plates.

  by Rachel B.

  
  

• Very nice wait/cook staff wonderful food --- salads were amazing

  by Chris M.