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Olympic Provisions Southeast

107 SE Washington St.
Portland, OR 97214

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(503) 954-3663

Find Olympic Provisions Southeast on Twitter

View more restaurants at exit 0mm on I-84West.

4.7 of 5.0 from 103 reviews

price range:$26 to $50

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Olympic Provisions Southeast in Portland, OR
  • Olympic Provisions Southeast in Portland, OR
  • Olympic Provisions Southeast in Portland, OR
  • Olympic Provisions Southeast in Portland, OR
  • Olympic Provisions Southeast in Portland, OR
  • Olympic Provisions Southeast in Portland, OR
  • Olympic Provisions Southeast in Portland, OR
  • Olympic Provisions Southeast in Portland, OR
  • Olympic Provisions Southeast in Portland, OR
  • Olympic Provisions Southeast in Portland, OR
  • Olympic Provisions Southeast in Portland, OR
  • Olympic Provisions Southeast in Portland, OR
  • Olympic Provisions Southeast in Portland, OR
  • Olympic Provisions Southeast in Portland, OR
  • Olympic Provisions Southeast in Portland, OR
  • Olympic Provisions Southeast in Portland, OR
  • Olympic Provisions Southeast in Portland, OR

Olympic Provisions Southeast Reviews

Add your review for Olympic Provisions Southeast.

  • Judit D.Chef's choice - cannot go wrong 👌

    55555 by Judit D.

  • James TYou should definitely start with a board. We did the French board, and were very pleased.

    55555 by James T

  • James TI loved the radicchio salad with chèvre, apple and walnuts.

    55555 by James T

  • James TThe short rib was melt off the bone good.

    55555 by James T

  • Ingrid ALoved the steak tartare! Best meat and cheese plates!!

    55555 by Ingrid A

  • EdCheese and meat plates were great.

    55555 by Ed

  • G NSteak Tartare

    55555 by G N

  • G NSteak Tartare!!!

    55555 by G N

  • Mike B.This is Portland.

    55555 by Mike B.

  • KhrisCharcuterie & cocktails! - The location is off the beaten path so Lyft or Uber since it's not a very walk-able hood, but oh so worth it!

    55555 by Khris

  • Wayne P.Sit at the bar and get the chef charcuterie.

    33333 by Wayne P.

  • Marina AComa as linguiças! De entrada, a salada de arroz jasmim com avocado. Tudo feito com muito cuidado e muito saboroso. O clima é uma delícia

    55555 by Marina A

  • John KThe experience is at the bar where the cooks are making everything. You can see who's making what and how they're doing it. Get the 'Hash' plate and you're set for the morning. So damn delicious.

    55555 by John K

  • Eri JGreat place, service AND food!

    55555 by Eri J

  • Mehan JayasuriyaFood was great but disappointing service--they gave us a 9:30pm reservation but waitstaff rushed us through the meal, as they close at 10.

    33333 by Mehan Jayasuriya

  • Mike TMEAT! (And the pickled celery)

    33333 by Mike T

  • Mike TThe Randy is a great sandwich.

    55555 by Mike T

  • Marc CharbonneauGrab a pickled egg with your meal. Cheap and delicious!

    55555 by Marc Charbonneau

  • m TThe best restaurant in my trip to Portland actually.

    55555 by m T

  • JessOnly accepts reservations of 5 or more for weekend brunch. Don't get the hot cakes -- everything else is much better.

    55555 by Jess

  • Mike B.Eat things with meat in it.

    33333 by Mike B.

  • Thomas MAny of the meats

    33333 by Thomas M

  • Noele L.Pickled eggs forever

    55555 by Noele L.

  • Kevin T.The octopus smalldish pretended to be a salad by hiding under 4 leaves of lettuce. But in all honesty it was just a deliciously salty heap of octopus, sausage, and potatoes. And 4 leaves of lettuce.

    33333 by Kevin T.

  • WyldKardThe chocolate "salami" dessert is like a fresh lebkuchen.

    55555 by WyldKard

  • Jeremy F.Excellent charcuterie

    55555 by Jeremy F.

  • Jeremy K.I always leave here feeling so freaking sick... You know, in that really good I need a nap now kind of way.

    55555 by Jeremy K.

  • Karl H.Order the chef's choice charcuterie. Pure brilliance!

    55555 by Karl H.

  • Yoon A포틀랜드 시내에 제공하는 햄 살라미 소세지 치즈 등 육가공 제조업체가 직접 운영하는 레스토랑.주인이 독일에서 배워와서 하는거라는데 개인적으론 독일 살라미보다 훨씬 풍미가 좋고 짜지

    55555 by Yoon A

  • Roxy BLove the chicken thigh meal! Though it's the large plate it's just enough for 2!

    55555 by Roxy B

  • Kevin SpencerChefs platters

    55555 by Kevin Spencer

  • Travis R.Good meats. I'll come back for short rib

    55555 by Travis R.

  • Chet M.Come here if you like sausages.

    55555 by Chet M.

  • Scot OlsenBrunch was packed but their biscuits and gravy more than made up for it. It's refreshing to be able to wait inside while your table comes available.

    55555 by Scot Olsen

  • Leanne PGreat food. Great service

    55555 by Leanne P

  • Rian v.What a wonderful place. Great vibe, great cocktail menu, amazing food carefully prepared. Order a bunch of dishes and share!

    55555 by Rian v.

  • Rod S.We were at Convention Center and decided to check out this well reviewed place. Don't let the industrial locale fool you. Lots of urban ambiance. Great service, prices fair considering the quality.

    55555 by Rod S.

  • Ros d.The best brunch in America. The short rib is heaven on a plate.

    55555 by Ros d.

  • Wesley V.For real for real

    55555 by Wesley V.

  • Raymond JTrout Benedict & of course......Bacon!

    55555 by Raymond J

  • Michelle Derderianolives, chef's choice meat board, rose

    55555 by Michelle Derderian

  • Erin M.The Italian charcuterie plate with taleggio was impressive. The meats were some of the best I've tasted. House made focaccia was incredible.

    55555 by Erin M.

  • Schlomo R.Seriously: one of my favorite places in America. I think the blood of Christ is in the meat.

    55555 by Schlomo R.

  • Schlomo R.ALL THE MEAT

    22222 by Schlomo R.

  • Ros d.My favorite brunch in America

    55555 by Ros d.

  • Mark LGet the Frankfurter and a beer. Perfect amount of food and super fucking good.

    55555 by Mark L

  • Brook ShelleyIncredible. Not only was this one of my favorite meals in Portland, the value is great. The charcuterie plates are enormous, so be careful if you want multiple courses.

    55555 by Brook Shelley

  • Scott CotrellGreat roast beef sandwich.

    55555 by Scott Cotrell

  • Amanda J.Get whatever sandwich they say you should

    33333 by Amanda J.

  • Zak A.Pickled egg sandwich is one of the best sandwiches in Portland. Everything else is excellent, too

    55555 by Zak A.

  • Albert sLaser potatoes are layered potatoes, lined with butter, and baked to a mild crisp.

    55555 by Albert s

  • Theresa 💜.They are well known for their meat here! Brussels sprouts are amazing too ☺️

    55555 by Theresa 💜.

  • Tyler G.Great service and the sandwiches rule

    55555 by Tyler G.

  • JeffUmmm. Laser potatoes for brunch. Yes. LASER potatoes!

    55555 by Jeff

  • Chefs FeedChef Chris DiMinno eats here on his nights off. He loves the House porchetta sandwich.

    55555 by Chefs Feed

  • Sarah S.The Spanish Charcuterie Board + the Chef’s Cheese Board + a bottle of Rose = the best afternoon treat in town

    55555 by Sarah S.

  • Nick Q.Great food, wonderful waitstaff. Definitely worth a visit.

    55555 by Nick Q.

  • DecemberI love this restaurant! Great place. Great food!

    55555 by December

  • jessica cunder-the-radar brunch

    55555 by jessica c

  • Alex B.The dream of the 1890s is alive in Portland! This was a filming location for the song in Portlandia's S2 E5.

    55555 by Alex B.

  • Jessica P.The short rib is phenomenal. You have to try it. And also the flap jack eggs benedict!

    55555 by Jessica P.

  • Ryan G.Short rib was unreal (without olives of course)

    33333 by Ryan G.

  • Ashley T.Happy hour is great! Goes till 6pm Mon-Thurs I believe. Enjoy a meat plate and a cocktail or beer!

    55555 by Ashley T.

  • BeauOrder the chefs selection!!

    55555 by Beau

  • FredGet a Bloody Mary

    55555 by Fred

  • Beth T.The Loukanika - Greek style salami flavored with cumin and orange zest- is a must-order.

    55555 by Beth T.

  • Patricia N.It's heaven for cured meat

    55555 by Patricia N.

  • Lina C.Really good place to have brunch.

    55555 by Lina C.

  • MarcusGet the Whole Hog board and the French Board!!!

    33333 by Marcus

  • KJ G.steak tartare is a must.

    55555 by KJ G.

  • Jon W.Get the chicken.

    33333 by Jon W.

  • Joe L.Delicious chatcuterie, cheeses and bloody Mary's. I could eat the hot capacola sammich for breakfast everyday if it doesn't give me a heart attack

    55555 by Joe L.

  • Chris M.It's well over 6 months and I still think about the steak tartare.

    55555 by Chris M.

  • Alex S.Get the Hog and Spanish charcuterie plates. Both were excellent. The homemade kielbasa atop polenta was other-wordly, and the shortribs were a close second. Can't go wrong here.

    55555 by Alex S.

  • Andy M.If I ever find myself on death row and the guard asks what I want for my last meal, I'll snap his neck, break out of the prison and come here for the Classic Sweetheart Ham Benedict to celebrate.

    33333 by Andy M.

  • Leah F.Top food spot in 7 days in Oregon!

    55555 by Leah F.

  • Sean B.Fantastic potatoes gratin tonight

    55555 by Sean B.

  • Kate S.Best charcuterie. Nuff said.

    55555 by Kate S.

  • LisaI would stuff all their food in my mouf and be wonderfully fat and happy girl. Eat it. Repeat.

    55555 by Lisa

  • Andy M.You really can't go wrong with anything here, it's all life-changingly good. If you're in for lunch, the sweetheart ham and white cheddar sandwich is my personal favourite.

    55555 by Andy M.

  • April G.Really disappointed by the wine list. There we're very few local wine options offered

    55555 by April G.

  • Saveur M.Portland, Oregon's Olympic Provisions makes some of the finest charcuterie we've tasted, from regional variations on Spanish chorizo to French saucissons to Italian soppressate.

    55555 by Saveur M.

  • myopic f.Get the chocolate salami. No, that's not a euphemism.

    22222 by myopic f.

  • Amanda E.Pretty awesome wine list!

    55555 by Amanda E.

  • Amanda E.Excellent wine list!

    55555 by Amanda E.

  • JD H.Yes, the bacon at brunch is worth $5!

    55555 by JD H.

  • Ben L.Join the salami of the month club

    55555 by Ben L.

  • amy D.High-end food and a high-end experience. This is after-work drinks and maybe dinner with colleagues and less 'shootin' the breeze' kind of place. I'd go to Produce Row for that.

    55555 by amy D.

  • Phil N.One of the worst experiences i've had dining. The staff nor management made an effort to rectify problem. Entrée did not arrive after 80 mins. App was tasty however.

    22222 by Phil N.

  • Daniel P.Surprisingly, it's the vegetable dishes that stand out.

    55555 by Daniel P.

  • Celso O.Service is great!

    55555 by Celso O.

  • EaterIt's best known for its meat, but venture past the charceuterie plate into an omnivore paradise, with rustic takes on Brussels sprouts, marinated anchovies and roasted cod. [Eater 38 Member]

    55555 by Eater

  • LisaThe staff was amazing, but the wine pours are quite small.

    55555 by Lisa

  • Derek P.Awesome chick salad sandwich

    55555 by Derek P.

  • Portland MonthlyHidden among the giant cardboard boxes and forgotten furniture in the Central Eastside’s warehouse district is a creative expression of communitarian Portland.

    33333 by Portland Monthly

  • amanda k.wonderful experience for dinner. great food, wine and service! will go back soon!!

    55555 by amanda k.

  • Portland MonthlyOlympic Provisions is a restaurant and charcuterie shop that provides Oregon’s first and only USDA-certified salami.

    55555 by Portland Monthly

  • Margie Radding this to my to do list

    55555 by Margie R

  • Micah S.The beats with grapefruit and yogurt was amazing

    55555 by Micah S.

  • jon m.Smoked chicken salad sandwich is great.

    55555 by jon m.

  • Jen S.The Brussels sprouts salad is a must. Also, OP just hired a new pastry chef so get dessert--it's great!

    55555 by Jen S.

  • Rachel B.Great sandwiches and small plates.

    55555 by Rachel B.

  • Chris M.Very nice wait/cook staff wonderful food --- salads were amazing

    55555 by Chris M.

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