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Oven & Shaker

1134 NW Everett St
Portland, OR 97209

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(503) 241-1600


  • Sunday: 11:30 am - 12:00 pm
  • Monday: 11:30 am - 12:00 pm
  • Tuesday: 11:30 am - 12:00 pm
  • Wednesday: 11:30 am - 12:00 pm
  • Thursday: 11:30 am - 12:00 pm
  • Friday: 11:30 am - 12:00 pm
  • Saturday: 11:30 am - 12:00 pm

Cuisine: Pizza Places

View more restaurants at exit 0mm on I-84West.

4.6 of 5.0 from 114 reviews

price range:$11 to $25

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Oven & Shaker in Portland, OR
  • Oven & Shaker in Portland, OR
  • Oven & Shaker in Portland, OR
  • Oven & Shaker in Portland, OR
  • Oven & Shaker in Portland, OR
  • Oven & Shaker in Portland, OR

Oven & Shaker Reviews

Add your review for Oven & Shaker.

  • Raquel TSatisfying vegan-friendly marinara pizza that I added olives and arugula for only $13. Nice vibe and good service.

    55555 by Raquel T

  • Jonathan DThe Spicy Salami was fantastic. The honey drizzle added just the right amount of sweetness.

    55555 by Jonathan D

  • Deirdre PDelicious pizza and beer! Margarita with prossciutto was a good combination!

    55555 by Deirdre P

  • Ashlyn DNice place for small groups or a nice date. The spicy sausage pizza is amazing!

    55555 by Ashlyn D

  • Vladimir SThe Mushroom pizza is to die for, literally one of the best pizzas I've had, and I've lived in Italy for some time :).

    55555 by Vladimir S

  • Lauren LI come here just for the layered budino. An everything else is fanrastic

    55555 by Lauren L

  • PJ W.My favorite pizza place in Portland. I recommend the Fennel Sausage pizza.

    55555 by PJ W.

  • Kushal D.The basic marinara with mozzarella is actually pretty amazing, really intense oregano.

    55555 by Kushal D.

  • Duane B.Spicy Salami pizza! Don't even think about ordering any other pizza.

    33333 by Duane B.

  • Tori CCocktails are good and the food is even better! Try the maple pig pizza. It is the perfect combination of sweet and savory on a pizza.

    55555 by Tori C

  • Nicole KastenSolid high temp pizza, amazing craft cocktails and well curated beer list. Worth the wait.

    55555 by Nicole Kasten

  • Keith SOne of the latest open places in the Pearl.

    33333 by Keith S

  • Rahul KrishCauliflower pizza(L) and sausage pizza(R) was legendary

    55555 by Rahul Krish

  • Siobhan JPineapple train wreck!

    22222 by Siobhan J

  • Mike TThe special was a braised beef and goat cheese pizza with a golden beet bbq sauce. The best bbq pizza ever! The asparagus on it however didn't really contribute anything.

    55555 by Mike T

  • Ritika IPizza and cocktails

    55555 by Ritika I

  • Kamran A.The fennel sausage pizza was fine, but I much preferred my wife's spicy salami! I'd get that next time. Pineapple Trainwreck was awesome.

    55555 by Kamran A.

  • Alison BaziakI just popped in for a cider but it was lovely and the smell of pizza was lovely

    55555 by Alison Baziak

  • Parker M.The pig pizza

    33333 by Parker M.

  • Sannidhi VDelicious cocktails, chocolate tart and bruschetta!

    55555 by Sannidhi V

  • Mandar P.If you are a vegetarian, do try the cauliflower pizza without the salami bits. Simply delicious!

    55555 by Mandar P.

  • Nicholas AGreat pizza. A bit on the pricey side though...

    55555 by Nicholas A

  • Sara JThe Pineapple Trainwreak is delicious, try the pizza specials!

    55555 by Sara J

  • Patrick SThe pizza is great here. The crust was 8/10 but the toppings were perfect. Photo is the Margherita

    55555 by Patrick S

  • Eric DFennel Sausage Pizza the bomb. Nostrana salad very good.

    55555 by Eric D

  • Hemant J.Pineapple Trainwreck is just the perfect drink you want on a rainy Portland weekend evening!

    55555 by Hemant J.

  • Robin S.Really good pizza! Had the Margarita and the Spicy Salami. Both really good! Some good cocktails too!

    55555 by Robin S.

  • Zach NegreyPizza, cocktails, and beer! Great happy hour.

    55555 by Zach Negrey

  • Jonnie hPepper Smash 👌

    33333 by Jonnie h

  • Dave JThe cauliflower pizza...awesome! Just the right amount of spice and salt from the olives.

    55555 by Dave J

  • Brian CassDelicious Cocktails and Pizza!

    55555 by Brian Cass

  • Jeff S.Get the maple pig. It's soooo good. It's a mix of savory and sweet that will change your life.

    55555 by Jeff S.

  • Kyle CThe spicy salami was amazing!

    55555 by Kyle C

  • Jane P.The Salami za with honey 😍

    55555 by Jane P.

  • Toby B.Everything but the smoked sausage is incredible.

    55555 by Toby B.

  • Calvin MultanenGreat pizza and happy hour specials. Fresh ingredients

    55555 by Calvin Multanen

  • Travis R.Great pizza dough

    55555 by Travis R.

  • Vic BA bit expensive but good pizzas (be careful, we had unexpected strawberries on ours)

    55555 by Vic B

  • CaseyPizza is delicious, cooked in the oven to a doughy crisp! Also a big fan of the dry cocktails. Chic interior and a long bar makes for a comfortable evening.

    55555 by Casey

  • Glenn NewcomerRisotto balls are good, v nice people, easy to hang in

    55555 by Glenn Newcomer

  • Jeb S.Spicy salami is fantastic.

    55555 by Jeb S.

  • hannah ashleyOrder the nostrana salad, you won't be disappointed.

    55555 by hannah ashley

  • Melissa L.Great place in the Pearl for pizza and salads. Great happy hour but ends early at 5:30. Attentive customer service in a nice space.

    55555 by Melissa L.

  • Paige PriceSpicy Italian with honey and anything on their specials board!

    55555 by Paige Price

  • huirijaRight on: Happy Hour

    55555 by huirija

  • Jeff S.The bartender, Jeff, is awesome.

    55555 by Jeff S.

  • huirijaSalami pizza is a stand out.

    55555 by huirija

  • huirijaPizza and happy hour beer.

    55555 by huirija

  • David S.I'm from NYC. I know pizza. This is some dank isht. Trust me.

    55555 by David S.

  • Jerome N.Awesome mushroom pizza

    55555 by Jerome N.

  • Andrew W.Avoid the octopie but everything else is solid n tasty

    55555 by Andrew W.

  • JaredGreat pizza. Fantastic drinks. Love this place.

    55555 by Jared

  • Chefs FeedJason McLeod, chef of Craft & Commerce, eats here on his nights off. He loves the Octo pie.

    55555 by Chefs Feed

  • Eddie HaddadGreat pizza joint

    55555 by Eddie Haddad

  • Carl F.+1 for the Pineapple Trainwreck.

    33333 by Carl F.

  • Chris W.Pineapple Trainwreck

    33333 by Chris W.

  • Ryan KremkauOverpriced meat and cheese plates. Cocktails are underwhelming. We may have had an off night but the service was slow. Hostess was very nice and we had heard good things but we won't be back.

    33333 by Ryan Kremkau

  • Sarah S.The Kale Salad, Bianca Pizza, and the Pineapple Trainwreck are a trifecta of fantastic!

    55555 by Sarah S.

  • Jeff O.Bianca pizza was awesome!

    55555 by Jeff O.

  • Kathrine Z.The fennel pizza is great!

    55555 by Kathrine Z.

  • Kyle R.Pepper Smash cocktail is weird and delightful.

    55555 by Kyle R.

  • Chase R.Anything from the bar and the salami with honey drizzle pizza. Fbgrbbbblegoohble!

    33333 by Chase R.

  • D T.Waited 10 minutes on a slow Sunday didn't even see my server. Left... This place doesn't deserve my money. I've had better service at pizza hut. At least they acknowledge your presence.

    11111 by D T.

  • Rachel E.Delicious, fast service, sleek interiors.

    55555 by Rachel E.

  • Abner EsquiteTry something new!

    55555 by Abner Esquite

  • Brian CremeansThe pepper smash is spectacular. Not spicy, but has a great flavor.

    55555 by Brian Cremeans

  • Francis StorrHave a kid and need a high chair? You're out of luck.

    33333 by Francis Storr

  • GNTLMNNostrana's sister restaurant. Great neopolitan pizza. The kale salad is killer as are the arancini risotto balls.

    55555 by GNTLMN

  • Jean-Christophe P.Add prosciutto to the Bianca. Masterpiece.

    55555 by Jean-Christophe P.

  • Dylan B.Sandwiches and salad make a great quick lunch.

    55555 by Dylan B.

  • Lisa B.The Kale salad is delicious & the best is the pizza. Goat cheese, squash, spinach, hazelnuts ... What else can I say :)

    55555 by Lisa B.

  • Jacob B.Everything is good, but the awesome 'Pineapple Train Wreck' is best of all. Delicious cocktail!

    55555 by Jacob B.

  • Phillip K.The Bruschetta is a must!

    55555 by Phillip K.

  • Lalo H.Ensalada Nostrana ❤️

    55555 by Lalo H.

  • Serious EatsTry their Pepper Smash cocktail, which is a refreshing blend of bell pepper juice and Aquavit, or pay $6 to buy the kitchen a six pack of beer.

    55555 by Serious Eats

  • Serious EatsWoodfired pizza pies from James Beard award winner Cathy Whims.

    55555 by Serious Eats

  • Jeff T.Service was subpar and they more concerned about taking away our pizza trays that still had pizza on them. They also need to invest in AC.

    22222 by Jeff T.

  • Anthony J.Go get it!

    55555 by Anthony J.

  • bliss d.the kale salad here will be the best kale salad of your life. i GUARANTEE it. they chiffonade the kale, put a frico on the side, and for vegetarians they can give you a non-anchovie dressing. EAT UP!

    55555 by bliss d.

  • Glen S.Try the Margherita Pizza W/ Shiitake Mushrooms

    55555 by Glen S.

  • Tom M.Great!!!!!!!!!!!!!!!!!!!

    55555 by Tom M.

  • Ryan M.Sodas and mocktails are great. Pizzas are nothing special, unfortunately.

    55555 by Ryan M.

  • Elisha H.The spicy salami and honey pizza is to die for, and the Nostrama salad is killer - split both of those with someone and drink the red Boneyard ale and you will be set!

    55555 by Elisha H.

  • Divya K.Ginger lovers order the Pineapple Train wreck. And Fried chickpeas.

    33333 by Divya K.

  • Dewayne H.Great food, no question. Staff can be rude and they have no time for families, nor does it seem like they want them here. Steer clear if you have kids.

    33333 by Dewayne H.

  • Marred J.Order the Wild Fennel Sausage Pizza. If its sunny sit outside. Try the cocktails.

    55555 by Marred J.

  • Katie S.Do not bring your baby.

    33333 by Katie S.

  • Grant S.Get the Bee's Knees, especially if it's on the happy hour menu.

    55555 by Grant S.

  • Kellen B.Be sure to add Mama Lil's Chilis to your pizza.

    55555 by Kellen B.

  • Varun T.2 words: Breakfast pizza.

    55555 by Varun T.

  • Robby M.Multiple-time James Beard award finalist Cathy Whims is the creator of this pizza.. She is also a UNC Tar Heel.

    55555 by Robby M.

  • Sharon O.Order the pineapple train wreck

    33333 by Sharon O.

  • Sharon O.Try the Salami Pizza with Fennel Sausage

    55555 by Sharon O.

  • Jason F.Note: Pizza

    55555 by Jason F.

  • Charlie P.Their house ginger beer is weird and wonderful.

    55555 by Charlie P.

  • Liz A.I doubted things when I heard abt honey slathered over a pizza .... but let me tell you, the 'salami' was the best decision I made last night.

    33333 by Liz A.

  • George K.There's silver in the Caribbean snowflake!

    33333 by George K.

  • Lora HenshawOrdered the salami pizza and pineapple train wreck. Pizza was to die for!

    55555 by Lora Henshaw

  • Rob B.Shaved Brussels sprouts bacon pizza

    55555 by Rob B.

  • Ashley TAsk for the not so secret cocktail binder for all the drinks they can make you.

    55555 by Ashley T

  • LeRae H.Bianca pizza add Wild fennel sausage.

    55555 by LeRae H.

  • Heather B.The Pepper Smash is the best summer cocktail I've ever had. I go here just to order that.

    55555 by Heather B.

  • Luke Lukash M.Pineapple train wreck feels great. Do it.

    55555 by Luke Lukash M.

  • William K.Squid Pie....do that.

    55555 by William K.

  • William K.It's amazing...

    55555 by William K.

  • Matt K.The sandwiches are out if this world. I loved the speck, arugula, and mozarella sandwich... Get it.

    55555 by Matt K.

  • Shawn V.The bartenders can extol the virtues of proper barware, such as Japanese glass pouring flasks to dispense various bitters.

    33333 by Shawn V.

  • Erin E.Pineapple Train wreck was delicious, the risotto balls were amazing, blood orange pizza totally delicious and top it off with ricotta fritters

    55555 by Erin E.

  • Andy M.Good news, it's salami night! Order the salami board to start (omfg the talegio jesus h christ) and the salami pizza (its drizzled in mf'n honey) to follow. Tie it all together with an Old Fashioned.

    55555 by Andy M.

  • Bruce KRoasted squash pizza is fabulous

    55555 by Bruce K

  • Schay R.Crazy good Pizza!

    55555 by Schay R.

  • Schay R.Crazy Good Pizza au Feu de Bois!

    55555 by Schay R.

  • Talia G.Pizza is so absurdly good that you should for sure plan on one pie per person.

    55555 by Talia G.

  • ThrillistTheir brick oven cooks up a great wild fennel sausage pie topped with roasted red jalapenos. You also won't be able to turn away from this aged rum/ ginger syrup "Pineapple Trainwreck"

    55555 by Thrillist

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