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5424 Northeast 30th Avenue
Portland, OR 97211

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(503) 805-3750


  • Sunday: 10:00 am - 2:00 am
  • Monday: 5:00 pm - 12:00 pm
  • Tuesday: 5:00 pm - 12:00 pm
  • Wednesday: 5:00 pm - 12:00 pm
  • Thursday: 5:00 pm - 12:00 pm
  • Friday: 5:00 pm - 12:00 pm
  • Saturday: 10:00 am - 2:00 am

Find Expatriate on Twitter

Cuisine: Bars

4.7 of 5.0 from 38 reviews

price range:$11 to $25

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Expatriate Reviews

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  • Ingrid AAmazing refreshing cocktails! The shrimp toast, asian broccoli and corn dog. The shrimp toast was memorable.

    55555 by Ingrid A

  • Sara MDelicious and interesting mixed drinks. Bar is run by the husband of Naomi Pomeroy, James Beard award-winning chef, who runs Beast.

    55555 by Sara M

  • Bon Appetit MagazineTwo slices of Japanese-style white bread, one cold slab of butter, one schmear of room-temperature butter, a scattering of sweet onion slices, finely chopped parsley, and crunchy grey sea salt.

    33333 by Bon Appetit Magazine

  • Nikhil SCocktails are the best I've ever had

    55555 by Nikhil S

  • Brook ShelleyShrimp burrito was nice but the service was slow to the point of "are they ignoring us cuz we're not bros?"

    22222 by Brook Shelley

  • Nicole KastenOrder several small plates. Yes, the butter sandwich is that good.

    33333 by Nicole Kasten

  • rachel EWonton nachos

    55555 by rachel E

  • Jenny L.Fantastic cocktails and interesting looking food menu. Good place to drink before going to Beast

    55555 by Jenny L.

  • Alide DNicht ganz nach meinem Geschmack eingerichtet, aber die Cocktails sind der Hammer. Wahnsinn!

    55555 by Alide D

  • Liz HAsked for a non-alcoholic cocktail and the bartender made me a delicious drink and they didn't overcharge!

    33333 by Liz H

  • Ian DAsk for a Kentucky River! The "crunchy things" salad is wonderful!

    55555 by Ian D

  • Drew T.tasty but overpriced. however the nachos are some of the best

    55555 by Drew T.

  • Peter Y.All their cocktails with whiskey are my jam.

    55555 by Peter Y.

  • PeterGreat range of cocktails inside an intimate lounge, soundtracked by phenomenal hip hop playing on vinyl.

    55555 by Peter

  • Travis R.Good cocktails

    55555 by Travis R.

  • Rachel S.Great cocktails. The food was also delicious!

    55555 by Rachel S.

  • sheela t.Great cocktails and drinking snacks- shrimp toast and Brussel sprout salad were amazing

    55555 by sheela t.

  • MLO84The tea leaf salad and watermelon salad are worthy of a repeat visit.

    55555 by MLO84

  • Dan O.Cocktails are across-the-board fantastic. Shrimp toast is super tasty & spicy.

    55555 by Dan O.

  • Harreld D.Strongest endorsement. Early before loud crowds best. Order freely for food and drink. This is the space to watch for the Next.

    55555 by Harreld D.

  • Benjamin C.Incredible mixed drinks.

    55555 by Benjamin C.

  • TV Food MapsCheck out Expatriate as seen on Best Bars in America

    55555 by TV Food Maps

  • Kristen McGillivrayThe Royal Hawaiian. Not cheap but man, is it a good drink.

    55555 by Kristen McGillivray

  • Chris C.The bartenders have pretty incredible knowledge. Let them create something custom for you.

    55555 by Chris C.

  • Jessica S.Bon Appetit says: Beef tartare with sunchoke; mussels escabeche on toast; ricotta dumplings; panna cotta

    55555 by Jessica S.

  • John P.Stop in for a drink before heading across the street for a French prix fixe meal at Beast.

    55555 by John P.

  • Jason R.Sit at the bar for a great display of skill.

    55555 by Jason R.

  • J.M. BMy new favorite place to eat and drink in NE Portland. Food is terrific, drinks are creative and cool...and the music (an unappreciated part of the experience) is well curated and played via vinyl.

    55555 by J.M. B

  • c T.James Beard's onion & Butter

    55555 by c T.

  • Patrick S.The Korean Game Hen, Lost Weekend, and DorlĂ©ac. you'll leave happy

    55555 by Patrick S.

  • Jessica S.Love this place. Friendly service from start to finish and the best whiskey sour I've had yet. Will definitely be coming back

    55555 by Jessica S.

  • EaterPairs expertly mixed cocktails with an Asian-inflicted take on drinking food. This may be the only place where crab rangoon can sit alongside James Beard's onion-and-butter sandwich. [Eater 38 Member]

    55555 by Eater

  • Jeff J.No. 8 cocktail

    33333 by Jeff J.

  • John T.Everything on the menu is great, but be sure to try the Tea Leaf Salad and The Shanghai. Doth are exceptional.

    55555 by John T.

  • Paul W.The Corn noodles and a bottle of Champagne.

    33333 by Paul W.

  • Sue V.Call seven of your favorite people and grab the comfy round booth in back. Sip on amazing cocktails, devour some delicious appetizers, and chat it up over candlelight. Perfect night

    55555 by Sue V.

  • Michael B.Awesome cocktails! The Chinese corndog and shrimp toast were amazing.

    55555 by Michael B.

  • Serious EatsCocktails from Kyle Webster (formerly of St. Jack) and snacks from chef Naomi Pomeroy of Beast.

    55555 by Serious Eats

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