Sayler's Old Country Kitchen

Sayler's Old Country Kitchen Reviews

Add your review for Sayler's Old Country Kitchen.

• They're steaks are phenomenal!!! The onion rings & sautéed mushrooms are a must!!! The staff & service are top notch!!!

  by Dan C.

  
  

• Rib eye tastes real good, I am skipping all condiments.

  by Enjoy d Moment

  
  

• I personally like the 20 ounce T-bone medium with a baked potato and a side order of steak bites all I can say is delicious

  by Sonny J

  
  

• Steaks, potatoes

  by Linda J

  
  

• The lounge is the place to eat. The 15 oz New York was so much more than I bargained for, especially with the pre-dinner veggies and bread. All washed down with Jameson whiskey!

  by Joshua S

  
  

• The 24oz filet is definitely worth it!

  by Burk J.

  
  

• Great t-bone.

  by Larry D.

  
  

• Try the deep fried Mushrooms!!!

  by Terrill T.

  
  

• Simply the best pork chops I have ever tasted. The steaks all look great can't wait to get on back here.

  by Derek Lords

  
  

• Amazing food. Yummy roasted garlic on their bread. Spumoni ice cream to finish off an awesome meal.

  by Liz R

  
  

• That place is a heart attack waiting to happen. Average age of patrons is 65.

  by Rachel McCoskery

  
  

• classic old people food. a safe bet for dining out with parents, grandparents, etc. it's salty, but good!

  by Heather North

  
  

• Dinner at Sayler's old county Kitchen - Famous Oregan Steak

  by Stuart A

  
  

• Happy hour from 9-close every night. Super cheap excellent food.

  by Jessica C.

  
  

• You want a fat tasty steak with the fixins at a good price... This is your place. Bring your bib.

  by Amanda S.

  
  

• Prime rib! Ipa and desert!

  by Shelley L.

  
  

• Holy giant dinner....don't fill up on bread, salad and veggies!!!!! Prime rib was unbelievable, and hubby says the seafood platter was delicious!!!

  by Stephanie G.

  
  

• Warm and friendly atmosphere. They make me feel at home.

  by Beth W.

  
  

• The halibut steak is wonderful

  by Jamie O.

  
  

• This place has been a PDX staple since 1947. It is a slice of the American midwest here in the Pacific Northwest. Also, if you eat the 72 oz steak within one hour, it's free!

  by Steven M.

  
  

• Having been a Portland staple for decades and being a steak house, you would hope they could perfect the art of cooking a steak. Every time my steak is over done, under done...it's a gamble.

  by Lisa

  
  

• Get the fried shrimp when you order a steak dinner. They make tasty cold leftovers :)

  by Jeanette M.

  
  

• They are jerks. Be ready for it.

  by Albert N.

  
  

• Eat (all) the 72oz and it's free!

  by Aber C

  
  

• Very reasonable prices. The steaks and potatoes are great. The onion rings are awesome!

  by Doreen C.

  
  

• Ask about their raw meat to go, best steaks in town!

  by Charlie S.

  
  

• A carnivore delight!

  by Allyson D.

  
  

• Free Tootsie Pop in the lobby!

  by Chris B.

  
  

• Boy do I love old cpuntry kitchen.

  by Evan D.

  
  

• The best steak in the northwest!!

  by Troy G.

  
  

• Great place to take your darling elderly, hard-of-hearing, mid-western grandmother.

  by Stefanie C.

  
  

• The absolute best steak in the northwest!! Friendly and hospitible. Definately worth the long lobby wait! A little tast of the Ol' West! Probably not a good place to bring small hungry children...

  by Troy G.

  
  

• This place is crazy, go for the ambiance alone - amazing faces and decent steak, shitty service - super old school! Love it! So unlike Portland - so like the Midwest!

  by mark s.