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Restaurant name or Cuisine

Address or City & State or ZIP

Higgins Restaurant and Bar in Portland, ORHiggins Restaurant and Bar in Portland, ORHiggins Restaurant and Bar in Portland, ORHiggins Restaurant and Bar in Portland, OR

Hours

  • Sunday: 5:00 pm - 10:30 pm
  • Monday: 11:30 am - 10:30 pm
  • Tuesday: 11:30 am - 10:30 pm
  • Wednesday: 11:30 am - 10:30 pm
  • Thursday: Closed
  • Friday: 11:30 am - 10:30 pm
  • Saturday: 5:00 pm - 10:30 pm

Price Range

$26 to $50

Higgins Restaurant and Bar Reviews

Add your review for Higgins Restaurant and Bar.

  • The bar is the better seat in the house.

    by William K.


  • Really good smoked seafood and mussels appetizers. Dinner plates are dinner sized (we got duck and it was half a duck). Great value and great food!

    by Leah S.


  • Go for the bar area and order the pastrami or the sirloin burger - can't misses.

    by Sean T.


  • They make the BEST Bruised Viking in town!

    by Lisa P.


  • Best salmon anywhere, no matter how they prepare it!

    by Andrea H.


  • Share the house-made charcuterie plate and a Hair of the Dog Oregon craft brew at Higgins Restaurant in downtown Portland.

    by TravelOregon


  • For fish, anything vegetarian, and Thanksgiving dinner!

    by Janet J.


  • Love Argyle by the glass!

    by Andrea H.


  • Definitely try to sit in the bar area for less stuffy, friendlier atmisphere

    by Shannon M.


  • Great Salmon. For a more relaxed atmosphere go to the bar area in the back- same food options and bar options too!

    by Nic L.


  • The steak with roasted beats and roasted potatoes was amazing. Expensive, but well worth it for a mice evening. Great place for a nice meal during a business trip or perhaps a date.

    by Kelly Z.


  • Possibly the best salmon I've had, and some fabulous pork preparations too. A place you want to return to again and again. Sit in the bar; the waitress there is superb, a true pro.

    by Towner B.


  • Punch krang in the face!

    by Devin A.


  • Come here for the fresh, local and organic ingredients!

    by The P.


  • I always love the vegetarian fare.

    by Joy C.


  • The Klokke Roeland draft is a very tasty Belgian dark ale. A must have if you like that type of beer. And if you're eating, make sure you try their pickles.

    by Maher J.


  • Brewer Alan Spints of Hair of the Dog Brewery in Portland says, "Great food, a dedication to beer, and a knowledgeable staff make this a hophead's must."

    by TravelOregon


  • The best friggin Manhattan I've ever had. Seriously. And the food...mmmmmm

    by Stacey K.


  • Amazing salmon with orange glaze and the best carrots I've ever had!

    by Daniel


  • I love it here - portlandcomputerdoctor.com

    by demetre j.


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