Higgins Restaurant and Bar

Higgins Restaurant and Bar Reviews

Add your review for Higgins Restaurant and Bar.

• Great locale within walking distance of the Oregon symphony. Heathman hotel has slightly better food, but Higgins is more hip.

  by misteropus

  
  

• The BEST beer selection of any place on the west coast, great service, and great food, romantic, not stuffy, and a menu that is 90% organic

  by stephen2

  
  

• Higgins Restaurant & Bar was voted the Best Classic Date Spot by OkCupid users in the first-ever Daters' Choice Awards! Tap Read more for additional date spot categories in Portland. #daterschoice

  by OkCupid Daters' Choice B

  
  

• The Thursday Pork Schnitzel special is amazing. Excellent food and service.

  by David M.

  
  

• Old Portland, with a good wine and beer list, but the food is somewhat uninspired and so-so.

  by Brook Shelley

  
  

• The salmon special was great. Best tomatoes I've EVER had

  by Joseph Le

  
  

• Pork collar

  by John M

  
  

• I love the food especially their steaks and other meat options... always cooked to perfection! Also the place I went for me and my boyfriends Annaversery (which was very romantic by the way).

  by Sierra L

  
  

• Definitely , choose the duck!

  by Jen F.

  
  

• Higgins celebrates Portland's locally grown produce, meat and seafood with a seasonal menu and a dedication to sustainable farmers in the area.

  by Food Network

  
  

• Tarte tartan was so delicious that we never had better

  by James H.

  
  

• Freshest grilled line caught chinook salmon.

  by James H.

  
  

• Very unusual red wine marinated fig salad.

  by James H.

  
  

• Vegetable risotto so delicious and fresh.

  by James H.

  
  

• Brazilian seafood soup was incredible. Try it.

  by James H.

  
  

• Molten chocolate cake. Invented by Jean George but perfected by Higgins

  by James H.

  
  

• The chanterelle and hummus bruschetta was unusual and delicious.

  by James H.

  
  

• Simple salad. Very fresh with blue cheese crumbles.

  by James H.

  
  

• Very fresh vegetable soup bursting with flavor.

  by James H.

  
  

• Excellent restaurant. The food is so delicious and the presentation is very professional.

  by James H.

  
  

• Roasted very fresh cod generously portioned.

  by James H.

  
  

• Check out Higgins Restaurant as seen on Rachael Ray - $40 a Day

  by TV Food Maps

  
  

• The beer on tap tends to be a bit warm. I don't mind a slightly below room temp beer but when they don't keep the lines cold, you get lots of head and weak flavors. Always ask for a sample first.

  by Kerry D.

  
  

• Ken Forkish, chef of Ken's Artisan Bakery, eats here on his nights off. He loves the Housemade charcuterie plate.

  by Chefs Feed

  
  

• Chorizo quail. Yum.

  by Jascha K.

  
  

• It might not seem like it at first blush, but according to the guy who just sat me, there are "TONS" of vegan options here.

  by Stephanie P.

  
  

• The salad with cold smoked albacore tuna, radishes, beets, etc dill is absolutely amazing!

  by Paloma G.

  
  

• Two words: Higgins Burger.

  by Amy M.

  
  

• Vegan lentil soup YUMMY.

  by Philip M.

  
  

• Charcuterie plate!

  by Daniel L.

  
  

• Try sitting in the bar. It is so nice here!

  by Matthew G.

  
  

• The bar is the better seat in the house.

  by William K.

  
  

• Really good smoked seafood and mussels appetizers. Dinner plates are dinner sized (we got duck and it was half a duck). Great value and great food!

  by Leah S.

  
  

• Go for the bar area and order the pastrami or the sirloin burger - can't misses.

  by Sean T.

  
  

• They make the BEST Bruised Viking in town!

  by Lisa P.

  
  

• Best salmon anywhere, no matter how they prepare it!

  by Andrea H.

  
  

• Share the house-made charcuterie plate and a Hair of the Dog Oregon craft brew at Higgins Restaurant in downtown Portland.

  by TravelOregon

  
  

• For fish, anything vegetarian, and Thanksgiving dinner!

  by Janet J.

  
  

• Love Argyle by the glass!

  by Andrea H.

  
  

• Definitely try to sit in the bar area for less stuffy, friendlier atmisphere

  by Shannon M.

  
  

• Great Salmon. For a more relaxed atmosphere go to the bar area in the back- same food options and bar options too!

  by Nic L.

  
  

• The steak with roasted beats and roasted potatoes was amazing. Expensive, but well worth it for a mice evening. Great place for a nice meal during a business trip or perhaps a date.

  by Kelly Z.

  
  

• Possibly the best salmon I've had, and some fabulous pork preparations too. A place you want to return to again and again. Sit in the bar; the waitress there is superb, a true pro.

  by Towner B.

  
  

• Punch krang in the face!

  by Devin A.

  
  

• Come here for the fresh, local and organic ingredients!

  by The P.

  
  

• I always love the vegetarian fare.

  by Joy C.

  
  

• The Klokke Roeland draft is a very tasty Belgian dark ale. A must have if you like that type of beer. And if you're eating, make sure you try their pickles.

  by Maher J.

  
  

• Brewer Alan Spints of Hair of the Dog Brewery in Portland says, "Great food, a dedication to beer, and a knowledgeable staff make this a hophead's must."

  by TravelOregon

  
  

• The best friggin Manhattan I've ever had. Seriously. And the food...mmmmmm

  by Stacey K.

  
  

• Amazing salmon with orange glaze and the best carrots I've ever had!

  by Daniel

  
  

• I love it here - portlandcomputerdoctor.com

  by demetre j.

  
  

• Best food in PDX!

  by Mark W.

  
  

• If Greg has salmon on the menu, don't miss it. He's got such a way with that fish! Sit in the bar in the back if you can. It's really cozy there.

  by Janet J.