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Andina Restaurant



1314 Northwest Glisan Street
Portland, OR 97209

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(503) 228-9535

  • Sun - 10:30am - 11:00pm
  • Mon - Fri 11:30am - 11:00pm
  • Sat 10:30am - 11:00pm

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Cuisine: American Restaurants, Bars, Breakfast and Brunch, German Restaurants

View more restaurants at exit 0mm on I-84West.


4.8 of 5.0 from 143 reviews


price range:$26 to $50

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Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR

Andina Restaurant Reviews

Add your review for Andina Restaurant.

  • Maira PÓtimo atendimento e comida muito boa. Sugiro: pisco sour, Causa morada, ceviche de pescado 5 elementos e lomo saltado. A porção pequena é realmente individual.

    55555 by Maira P


  • Enrique G.I'd say this restaurant is on the top 5 in Portland. Try the ceviche no matter what

    55555 by Enrique G.


  • Ethar WAmazing. Food was perfection. If you love seafood, come here and just get tapas. Octopus and crab and local fish and scallops and shrimp. Flavors pop & so unique. Divine. Great ambience & service.

    55555 by Ethar W


  • Christian D.Get the ceviche. Loved the life music and whole vibe of the place. excellent waiter too.

    55555 by Christian D.


  • Renata BSmall plates to share, so you can try different things

    55555 by Renata B


  • Ingrid AThe octopus was one of the best I've had!!

    55555 by Ingrid A


  • Karen H.Terrific service, drinks and selection of small plates in the bar.

    55555 by Karen H.


  • Lauren M.Our favorites: cebiche "5 elementos", causa mixta nikkei, lomo saltado and quinoa risotto (chisaya mama).

    55555 by Lauren M.


  • EmilyGreat Peruvian food!

    55555 by Emily


  • Jana JEverything especially the cocktails

    55555 by Jana J


  • Jay H.Service was fantastic and attentive!

    55555 by Jay H.


  • Halsted B.Fantastic gluten-free options like quinoa risotto and escabeche de pollito. Lovely space, friendly service. A great choice for special occasions!

    55555 by Halsted B.


  • Nikhil SLamb Shanks

    55555 by Nikhil S


  • Eri JPato con arroz!

    55555 by Eri J


  • Erik BrokPeruvian tapas

    55555 by Erik Brok


  • Jaya P.Delicious tapas and drinks! The mushroom 🍄 soltado is so good 👌🏼

    55555 by Jaya P.


  • Emily SIf gluten intolerant, ask for the complimentary fried yucca instead of the bread basket;)

    55555 by Emily S


  • Ryan M.Absolutely amazing food. Only time we have found good Peruvian inspired vegetarian dishes that will wow you!

    55555 by Ryan M.


  • Kyle YThe avocado stuffed with crab is really good!

    55555 by Kyle Y


  • Eldon C.Tapas is on point, especially the grilled octopus kebobs and grilled diver scallops. Delicious!

    55555 by Eldon C.


  • Mandar P.The Hongos Saltados (wok-fried mushrooms served with garlic rice) is a delicious option for vegetarians.

    55555 by Mandar P.


  • Daniel HeumanDe pulpo (octopus kebabs) and Hongos Saltados

    55555 by Daniel Heuman


  • Daniel M.Try the Causa Solterito And Empanada Acelgas (via @Foodspotting)

    55555 by Daniel M.


  • Sara DLoud but amazing. Service and food was lovely. The compliments of flavors and accommodations are purely spectacular. The drinks are spendy but well mixed. They have a happy hour too. Great date place.

    55555 by Sara D


  • Satya MScallops with lime butter and permigiano and ooh the seafood paella.chop chop !!

    55555 by Satya M


  • J'Amy S.Absolutely delicious with a lively atmosphere. Highly recommend the Anticucho de Pulpo, Mixta Nikkei, and the Melones con Aja cocktail.

    55555 by J'Amy S.


  • Fergus NolanSome really interesting dishes on the menu. Always a buzzing crowd. One of my go to places

    55555 by Fergus Nolan


  • Rachel S.Peruvian Tiramisu!!

    55555 by Rachel S.


  • Rory P.The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!

    55555 by Rory P.


  • Caitlin TReally great for adults but not a good kid place and very noisy in some places. Good Pisco Sours and cannoli.

    55555 by Caitlin T


  • Jensen L.That fantastic fig cheesecake is the perfect desert to an amazing meal.

    55555 by Jensen L.


  • Michelle C.Food, drinks and service is amazing!! Best Peruvian restaurant!!

    55555 by Michelle C.


  • Ritika IYuki, quinoa wrapped fried prawns, sangria, creamrule and olive oil ice cream are to die for! !!

    55555 by Ritika I


  • Ben CHad the waiter pick 6 tapas for 5 people. She did perfectly. Excellent food.

    55555 by Ben C


  • Greg Y.Sort of a Peruvian-Chilean mix, really. Ceviche and pulpo are excellent.

    55555 by Greg Y.


  • Mary-Lauren S.Highly recommend the steak tartare, any of the causas and their ceviche!

    55555 by Mary-Lauren S.


  • Robert H.Gluten free yuccas are delicious!

    55555 by Robert H.


  • Ryan JGreat tapas and cocktails. Grab a seat in the bar for a nice informal meal!

    55555 by Ryan J


  • Moshe SananesExcellent Peruvian restaurant, a fusion between Spanish tapas and south american food. Not cheap but Recommended.

    55555 by Moshe Sananes


  • Armando G.The ceviche Classico is money, over all pretty decent food

    33333 by Armando G.


  • James YoungOctopus was amazing. Everything was first rate from service to the food. Highly recommended .... By everyone it seems.

    55555 by James Young


  • Rob H.Enjoy several small plates on your first visit or two to get an idea of the options.

    55555 by Rob H.


  • Gary P.The vegan menu is fantastic!

    55555 by Gary P.


  • AD N.Don't ask for an off-menu chef's tasting meal if with a small group. Order all the apps instead. They aren't geared for omakase.

    33333 by AD N.


  • Hillary BurkhardtLamb shank, creme brûlée, duck, sexy lady, everything was wonderful!

    55555 by Hillary Burkhardt


  • Ross S.Everything here is amazing. I especially enjoyed the tortilla de patata

    55555 by Ross S.


  • Ceylan DBest ceviche and grilled octopus I've ever had!!

    55555 by Ceylan D


  • Ted P.Vegan options are awesome! Ask for the vegetarian menu -- vegan items labeled with a V

    55555 by Ted P.


  • Sabina S.The Mixta Nikkei is the perfect bite of textures and flavors

    55555 by Sabina S.


  • Daniel P.Pisco sours, octopus, lamb shank, crème brûlée. You're welcome.

    55555 by Daniel P.


  • Christian A.Excellent Peruvian cuisine. Grilled chicken and squid kabobs are very tasty. The pitcher of homemade secret recipe sangria is to die for - a must try for only under $20!

    55555 by Christian A.


  • Karl H.Easily the best Peruvian in the Pacific Northwest. Go for the octopus!

    55555 by Karl H.


  • Julia NOne of the best experiences I've ever had at a restaurant. The staff is amazing, the owner is friendly and welcoming, and the food is incredible. Wish I lived in Portland just to come here more often

    55555 by Julia N


  • Mark D.The filet mignon..almost melted it was just that tender.. Our waitress Libbey was attentive and very informed on the menu.. The oysters on half shell were awesome

    55555 by Mark D.


  • Elle C.Meh. Came here on a Saturday night. The service was super slooooow. Like took 45 min to get my entree slow. Also ordered the steak and it was very average. I did like the scallops and fried chicken ap

    33333 by Elle C.


  • Jay MOyster and music were good. Jamon Serrano was good. Drinks are very good. All other dishes were so-so and over priced, but they comp'd me a drink and a free appetizer (kitchen mistake)!

    33333 by Jay M


  • Jenny JPricey, but totally worth it; get the stuffed, fried yucca— it was incredible!

    55555 by Jenny J


  • Michael B.Spicy margarita is great.

    55555 by Michael B.


  • Kronda A.Note to self, order the Creme Brûlée again and again.

    55555 by Kronda A.


  • Jordan K.Large group? Ask for the private dining room.

    55555 by Jordan K.


  • Nandini B.Octopus, shrimp, salsa verde

    55555 by Nandini B.


  • Sajani VGreat date spot! Arroz con pato was delicious! "Sexy woman" drink is spicy!

    55555 by Sajani V


  • Steve J.Try the ceviche, fresh an fantastic. They also make a mean capariña.

    55555 by Steve J.


  • Sophie K.Try their Octopus kebob! It's amazing.

    55555 by Sophie K.


  • Domanique A.$100+ for dinner, easy. Lunch is still great. Try the Sexywoman (spelled differently) cocktail. Open seating in the bar area.

    55555 by Domanique A.


  • GNTLMNVery authentic, upscale Peruvian tapas

    55555 by GNTLMN


  • Elena S.The sacsayhuaman is a to-die-for drink. I'll be coming back just for it.

    55555 by Elena S.


  • Diana P.Take the grilled octopus kebob - it's amazing!

    55555 by Diana P.


  • Juliette S.Amazing! Food was delicious and the service was outstanding. Great gluten free options. The quinotto was perfect!

    55555 by Juliette S.


  • Felipe O.acai caipirinha for a good taste of brazil

    55555 by Felipe O.


  • Kate M.This was a fantastic meal. Wonderful ingredients and remarkable flavor profiles in each dish. The CARAPULCRA CON PUERCO was absurdly good.

    55555 by Kate M.


  • Roshan V.Get the melones con aji if you like Hendricks and cucumber. It's very refreshing.

    55555 by Roshan V.


  • Michael R.The octopus is OUTSTANDING!

    55555 by Michael R.


  • Kushal D.Has a whole menu of vegetarian options, and all of the recommendations of the Sacsayhuaman cocktail are right on.

    55555 by Kushal D.


  • Elton P.Come with a group of friends and do it tapas stye. The entrees can be shared as tapas, too. That way you can try more of the deliciousness!

    55555 by Elton P.


  • George M.Lamb shanks. Nuf ced!

    55555 by George M.


  • Patrick F.Robert is one of the best waiters I've had in years. Insanely knowledgable and great service.

    55555 by Patrick F.


  • Joe L.Delicious cocktails that I can't pronounce and yummy tapas! The octopus was our favorite of the night

    55555 by Joe L.


  • LynnDelicious entrees, decadent desserts! Loved everything!

    55555 by Lynn


  • Yatharth G.Good, but more of a touristy rather than artisanal place. If you are here do the cocktails - Melones Con Ajì

    55555 by Yatharth G.


  • Bob C.Ceviche, mind blown.

    55555 by Bob C.


  • Matt D.The Pulpo is unbelievable! Great with the Cristal pilsner.

    55555 by Matt D.


  • Jennifer M.The purple potato, chicken And avocado small plate is not to be missed!

    55555 by Jennifer M.


  • Domanique A.A little spendy, but worth it. And a must if anyone in your party suffers any allergies. (especially celiacs).

    55555 by Domanique A.


  • RujiTry Causa Mixta Nikkei and Musciame De Atun.

    55555 by Ruji


  • Sergio O.Try the Pisco Sour (via @Foodspotting)

    55555 by Sergio O.


  • Sergio O.Try the Pisco Sou (via @Foodspotting)

    55555 by Sergio O.


  • Steve B.The Tapas were phenomenal! Service superb!

    55555 by Steve B.


  • Bryan C.Easily one of the best restaurants we've ever been to. Get the Mixta Nikkei.

    55555 by Bryan C.


  • Niels S.Great atmosphere, good wine. A bit of fat meat, but for the rest it was great food.,

    55555 by Niels S.


  • Daniel P.Start with pisco sours and end with creme brulees.

    55555 by Daniel P.


  • AaronThis place is "Dank"

    55555 by Aaron


  • Paul F.Courtesy Vegan Portland by Natalie N.

    55555 by Paul F.


  • Todd G.Only restaurant in the world apparently that you can't walk up to the bar and order a fucking drink.

    33333 by Todd G.


  • Grant K.Quite possibly the best mojitos in town... oh and the food is great too.

    55555 by Grant K.


  • Jose Alfredo C.What a great place to eat !!!!

    55555 by Jose Alfredo C.


  • Taben N.весьма прихуевшие цены для Перу..

    55555 by Taben N.


  • Rebecca C.The beef heart is overrated but grilled octopus is quite good

    55555 by Rebecca C.


  • Nathan K.If you're gonna eat here, take a bunch of people with you so you can enjoy a ton of the great dishes on the menu. Had a really good time here. Great staff.

    55555 by Nathan K.


  • KevinThe sacsayhuaman is one of my favorite cocktails in the city.

    55555 by Kevin


  • Luke Lukash M.Just do it.

    55555 by Luke Lukash M.


  • JHA 3.Amazing. Period.

    55555 by JHA 3.


  • Divya A.The salsas offered with bread as appetizers were really good..esp the passion fruit salsa..lot of options for vegetarians..slightly pricey but a good place to try Peruvian

    55555 by Divya A.


  • Duncan D.Everything here—from the drinks to the sauces with is always first rate. The only negative is that lots of people know how awesome it is and it can get packed up and loud. Always a winner.

    55555 by Duncan D.


  • EaterPearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]

    55555 by Eater


  • Michael B.Ask for Yuca Frita instead of bread. So good!

    55555 by Michael B.


  • Monty W.Try the lamb shank braised in black beer.

    55555 by Monty W.


  • Kat K.The braised lamb shank is easily the most delicious item on menu not to be missed.

    55555 by Kat K.


  • nevil s.Never check in your coats...they smell of food when u get them back...

    22222 by nevil s.


  • Penny K.Do this trifecta: Picadillo Acebichado, Mixta Nikkei and De Betarraga

    55555 by Penny K.


  • Barbara C.Don't bother! It's over hyped and over priced. Every was bland except for the empanadas.

    22222 by Barbara C.


  • Paul G.Wow grilled octopus and the beat salad are amazing starters!

    55555 by Paul G.


  • Jorge O.Lúcuma Ice Cream, great dessert, slight maple taste.

    55555 by Jorge O.


  • ⒺⓡⓘⓒThe Ono Ceviche is the best, a must have!

    55555 by Ⓔⓡⓘⓒ


  • Natalie N.Without a doubt the best vegan meal in Portland! Ask for their vegetarian menu - most of it can be made vegan. They really pay attention and care about vegans here. I can't wait to go back!

    55555 by Natalie N.


  • Willamette WeekWW Restaurant Guide 2010: "...Foodies swoon for its creative, contemporary spin on Andean cuisine like seafood won tons & lime-infused mashed-potato causa cakes..."

    55555 by Willamette Week


  • Ross S.Sacsayhuaman - Best. Cocktail. Ever.

    55555 by Ross S.


  • Stephanie E.Get the five spice creme brulee.

    55555 by Stephanie E.


  • Cassandra S.The lamb shank is to die for.

    55555 by Cassandra S.


  • Ellen H.Do NOT miss the steak tartare

    55555 by Ellen H.


  • Michael B.Great atmosphere and food. Recommend the octopus appetizer.

    55555 by Michael B.


  • Scott H.Constantly described to me as the most interesting place to eat in Portland. Beautiful Peruvian food... reservations or showing up early are highly recommended.

    55555 by Scott H.


  • Daniel K.Flew all the way from Denver just to come here again!! "Sexy Woman" is an excellent drink, as is the rest of the food!!

    55555 by Daniel K.


  • Caryn J.Why on earth aren't you getting the mussels?!? Get the mussels!!!

    33333 by Caryn J.


  • littleneekDrinks and desserts are great!! I forgot the name but this octopus appetizer was awesome!

    55555 by littleneek


  • Food & WineAt this Peruvian restaurant's Bar Mestizo, the Nuevo Latino and classic Latin cocktails (like a top-shelf pisco sour) are accompanied every night by live jazz, Latin or swing music.

    55555 by Food & Wine


  • Devin A.Punch krang in the face!

    22222 by Devin A.


  • Portland MonthlyYou may fumble your way through pronouncing most of the dishes on the menu and even find yourself intimidated by unfamiliar ingredients (beef heart, anyone?)...

    55555 by Portland Monthly


  • USA TODAYTry the Causa Mixta Nikkei, Peruvian tapas with a key lime-spiked mashed-potato base, topped with crab, tuna and crispy shrimp. Quinoa salad and other vegetarian food is also offered here.

    55555 by USA TODAY


  • Jeanelle C.Ceviche, the yucca and the meat rock here. Drinks are good and the cheese plate awesome if a sweet dessert not sounding great. Spanish wines a must.

    55555 by Jeanelle C.


  • Michael A.My favorite restaurant in Portland. Dessert is to die for!

    55555 by Michael A.


  • Helen C.Beef tartare was prepared well.

    55555 by Helen C.


  • Anne Mai B.Excellent food. Leave room for dessert. The canolis and pots de creme are fab

    55555 by Anne Mai B.


  • CalebLamb rack is SUPERB. The dipping sauces are fantastic.

    55555 by Caleb


  • Jake S.By far my favorite dining experience in Portland. Delicious, unique tapas and cocktails. A happy hour must!

    55555 by Jake S.


  • Amanda W.Try the sexy lady martini... Habenero infused vodka and muddled passion fruit.

    55555 by Amanda W.


  • Sue V."sexy womens" make you feel alive

    55555 by Sue V.


  • Daniel B.Lomo saltado is amazing

    55555 by Daniel B.


  • Barry CHave the maquis Lein wine, otherwise known as "monkey's spleen" :)

    33333 by Barry C


  • Jillian M.Truly amazing Spanish cuisine

    55555 by Jillian M.


  • Nicholas K.Enough has been said about how great the food is (because it truly is) but the three sauces they bring for the bread: peanut, mint, and passion fruit, is the greatest. I usually go through 3 orders.

    55555 by Nicholas K.


  • Maritza L.Tasty tapas in Pearl District - a definite must go!

    55555 by Maritza L.


  • Dylan B.Make sure you order the "Sexy Woman". Great house drink.

    55555 by Dylan B.


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