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Andina Restaurant



1314 Northwest Glisan Street
Portland, OR 97209

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(503) 228-9535

  • Sun - Thu 11:30am - 9:30pm
  • Fri - Sat 11:30am - 10:30pm

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Cuisine: American Restaurants, Bars, Breakfast and Brunch, German Restaurants

View more restaurants at exit 300 on I-5.


4.8 of 5.0 from 63 reviews


price range:$26 to $50

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Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR
  • Andina Restaurant in Portland, OR

Andina Restaurant Reviews

Add your review for Andina Restaurant.

  • Elena S.The sacsayhuaman is a to-die-for drink. I'll be coming back just for it.

    55555 by Elena S.


  • Diana P.Take the grilled octopus kebob - it's amazing!

    55555 by Diana P.


  • Juliette S.Amazing! Food was delicious and the service was outstanding. Great gluten free options. The quinotto was perfect!

    55555 by Juliette S.


  • Felipe O.acai caipirinha for a good taste of brazil

    55555 by Felipe O.


  • Kate M.This was a fantastic meal. Wonderful ingredients and remarkable flavor profiles in each dish. The CARAPULCRA CON PUERCO was absurdly good.

    55555 by Kate M.


  • Roshan V.Get the melones con aji if you like Hendricks and cucumber. It's very refreshing.

    55555 by Roshan V.


  • Michael R.The octopus is OUTSTANDING!

    55555 by Michael R.


  • Kushal D.Has a whole menu of vegetarian options, and all of the recommendations of the Sacsayhuaman cocktail are right on.

    55555 by Kushal D.


  • Elton P.Come with a group of friends and do it tapas stye. The entrees can be shared as tapas, too. That way you can try more of the deliciousness!

    55555 by Elton P.


  • George M.Lamb shanks. Nuf ced!

    55555 by George M.


  • Patrick F.Robert is one of the best waiters I've had in years. Insanely knowledgable and great service.

    55555 by Patrick F.


  • Joe L.Delicious cocktails that I can't pronounce and yummy tapas! The octopus was our favorite of the night

    55555 by Joe L.


  • LynnDelicious entrees, decadent desserts! Loved everything!

    55555 by Lynn


  • Yatharth G.Good, but more of a touristy rather than artisanal place. If you are here do the cocktails - Melones Con Ajì

    55555 by Yatharth G.


  • Bob C.Ceviche, mind blown.

    55555 by Bob C.


  • Matt D.The Pulpo is unbelievable! Great with the Cristal pilsner.

    55555 by Matt D.


  • Jennifer M.The purple potato, chicken And avocado small plate is not to be missed!

    55555 by Jennifer M.


  • Domanique A.A little spendy, but worth it. And a must if anyone in your party suffers any allergies. (especially celiacs).

    55555 by Domanique A.


  • RujiTry Causa Mixta Nikkei and Musciame De Atun.

    55555 by Ruji


  • Sergio O.Try the Pisco Sour (via @Foodspotting)

    55555 by Sergio O.


  • Sergio O.Try the Pisco Sou (via @Foodspotting)

    55555 by Sergio O.


  • Steve B.The Tapas were phenomenal! Service superb!

    55555 by Steve B.


  • Bryan C.Easily one of the best restaurants we've ever been to. Get the Mixta Nikkei.

    55555 by Bryan C.


  • Niels S.Great atmosphere, good wine. A bit of fat meat, but for the rest it was great food.,

    55555 by Niels S.


  • Daniel P.Start with pisco sours and end with creme brulees.

    55555 by Daniel P.


  • AaronThis place is "Dank"

    55555 by Aaron


  • Paul F.Courtesy Vegan Portland by Natalie N.

    55555 by Paul F.


  • Todd G.Only restaurant in the world apparently that you can't walk up to the bar and order a fucking drink.

    33333 by Todd G.


  • Grant K.Quite possibly the best mojitos in town... oh and the food is great too.

    55555 by Grant K.


  • Jose Alfredo C.What a great place to eat !!!!

    55555 by Jose Alfredo C.


  • Taben N.весьма прихуевшие цены для Перу..

    55555 by Taben N.


  • Rebecca C.The beef heart is overrated but grilled octopus is quite good

    55555 by Rebecca C.


  • Nathan K.If you're gonna eat here, take a bunch of people with you so you can enjoy a ton of the great dishes on the menu. Had a really good time here. Great staff.

    55555 by Nathan K.


  • KevinThe sacsayhuaman is one of my favorite cocktails in the city.

    55555 by Kevin


  • Luke Lukash M.Just do it.

    55555 by Luke Lukash M.


  • JHA 3.Amazing. Period.

    55555 by JHA 3.


  • Divya A.The salsas offered with bread as appetizers were really good..esp the passion fruit salsa..lot of options for vegetarians..slightly pricey but a good place to try Peruvian

    55555 by Divya A.


  • Duncan D.Everything here—from the drinks to the sauces with is always first rate. The only negative is that lots of people know how awesome it is and it can get packed up and loud. Always a winner.

    55555 by Duncan D.


  • EaterPearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]

    55555 by Eater


  • Michael B.Ask for Yuca Frita instead of bread. So good!

    55555 by Michael B.


  • Monty W.Try the lamb shank braised in black beer.

    55555 by Monty W.


  • Kat K.The braised lamb shank is easily the most delicious item on menu not to be missed.

    55555 by Kat K.


  • nevil s.Never check in your coats...they smell of food when u get them back...

    22222 by nevil s.


  • Penny K.Do this trifecta: Picadillo Acebichado, Mixta Nikkei and De Betarraga

    55555 by Penny K.


  • Barbara C.Don't bother! It's over hyped and over priced. Every was bland except for the empanadas.

    22222 by Barbara C.


  • Paul G.Wow grilled octopus and the beat salad are amazing starters!

    55555 by Paul G.


  • Jorge O.Lúcuma Ice Cream, great dessert, slight maple taste.

    55555 by Jorge O.


  • ⒺⓡⓘⓒThe Ono Ceviche is the best, a must have!

    55555 by Ⓔⓡⓘⓒ


  • Natalie N.Without a doubt the best vegan meal in Portland! Ask for their vegetarian menu - most of it can be made vegan. They really pay attention and care about vegans here. I can't wait to go back!

    55555 by Natalie N.


  • Willamette WeekWW Restaurant Guide 2010: "...Foodies swoon for its creative, contemporary spin on Andean cuisine like seafood won tons & lime-infused mashed-potato causa cakes..."

    55555 by Willamette Week


  • Ross S.Sacsayhuaman - Best. Cocktail. Ever.

    55555 by Ross S.


  • Stephanie E.Get the five spice creme brulee.

    55555 by Stephanie E.


  • Cassandra S.The lamb shank is to die for.

    55555 by Cassandra S.


  • Ellen H.Do NOT miss the steak tartare

    55555 by Ellen H.


  • Michael B.Great atmosphere and food. Recommend the octopus appetizer.

    55555 by Michael B.


  • Scott H.Constantly described to me as the most interesting place to eat in Portland. Beautiful Peruvian food... reservations or showing up early are highly recommended.

    55555 by Scott H.


  • Daniel K.Flew all the way from Denver just to come here again!! "Sexy Woman" is an excellent drink, as is the rest of the food!!

    55555 by Daniel K.


  • Caryn J.Why on earth aren't you getting the mussels?!? Get the mussels!!!

    33333 by Caryn J.


  • littleneekDrinks and desserts are great!! I forgot the name but this octopus appetizer was awesome!

    55555 by littleneek


  • Food & WineAt this Peruvian restaurant's Bar Mestizo, the Nuevo Latino and classic Latin cocktails (like a top-shelf pisco sour) are accompanied every night by live jazz, Latin or swing music.

    55555 by Food & Wine


  • Devin A.Punch krang in the face!

    22222 by Devin A.


  • Portland MonthlyYou may fumble your way through pronouncing most of the dishes on the menu and even find yourself intimidated by unfamiliar ingredients (beef heart, anyone?)...

    55555 by Portland Monthly


  • USA TODAYTry the Causa Mixta Nikkei, Peruvian tapas with a key lime-spiked mashed-potato base, topped with crab, tuna and crispy shrimp. Quinoa salad and other vegetarian food is also offered here.

    55555 by USA TODAY


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