Andina Restaurant

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Andina Restaurant Reviews

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• The sacsayhuaman is a to-die-for drink. I'll be coming back just for it.

  by Elena S.

  
  

• Take the grilled octopus kebob - it's amazing!

  by Diana P.

  
  

• Amazing! Food was delicious and the service was outstanding. Great gluten free options. The quinotto was perfect!

  by Juliette S.

  
  

• acai caipirinha for a good taste of brazil

  by Felipe O.

  
  

• This was a fantastic meal. Wonderful ingredients and remarkable flavor profiles in each dish. The CARAPULCRA CON PUERCO was absurdly good.

  by Kate M.

  
  

• Get the melones con aji if you like Hendricks and cucumber. It's very refreshing.

  by Roshan V.

  
  

• The octopus is OUTSTANDING!

  by Michael R.

  
  

• Has a whole menu of vegetarian options, and all of the recommendations of the Sacsayhuaman cocktail are right on.

  by Kushal D.

  
  

• Come with a group of friends and do it tapas stye. The entrees can be shared as tapas, too. That way you can try more of the deliciousness!

  by Elton P.

  
  

• Lamb shanks. Nuf ced!

  by George M.

  
  

• Robert is one of the best waiters I've had in years. Insanely knowledgable and great service.

  by Patrick F.

  
  

• Delicious cocktails that I can't pronounce and yummy tapas! The octopus was our favorite of the night

  by Joe L.

  
  

• Delicious entrees, decadent desserts! Loved everything!

  by Lynn

  
  

• Good, but more of a touristy rather than artisanal place. If you are here do the cocktails - Melones Con Ajì

  by Yatharth G.

  
  

• Ceviche, mind blown.

  by Bob C.

  
  

• The Pulpo is unbelievable! Great with the Cristal pilsner.

  by Matt D.

  
  

• The purple potato, chicken And avocado small plate is not to be missed!

  by Jennifer M.

  
  

• A little spendy, but worth it. And a must if anyone in your party suffers any allergies. (especially celiacs).

  by Domanique A.

  
  

• Try Causa Mixta Nikkei and Musciame De Atun.

  by Ruji

  
  

• Try the Pisco Sour (via @Foodspotting)

  by Sergio O.

  
  

• Try the Pisco Sou (via @Foodspotting)

  by Sergio O.

  
  

• The Tapas were phenomenal! Service superb!

  by Steve B.

  
  

• Easily one of the best restaurants we've ever been to. Get the Mixta Nikkei.

  by Bryan C.

  
  

• Great atmosphere, good wine. A bit of fat meat, but for the rest it was great food.,

  by Niels S.

  
  

• Start with pisco sours and end with creme brulees.

  by Daniel P.

  
  

• This place is "Dank"

  by Aaron

  
  

• Courtesy Vegan Portland by Natalie N.

  by Paul F.

  
  

• Only restaurant in the world apparently that you can't walk up to the bar and order a fucking drink.

  by Todd G.

  
  

• Quite possibly the best mojitos in town... oh and the food is great too.

  by Grant K.

  
  

• What a great place to eat !!!!

  by Jose Alfredo C.

  
  

• весьма прихуевшие цены для Перу..

  by Taben N.

  
  

• The beef heart is overrated but grilled octopus is quite good

  by Rebecca C.

  
  

• If you're gonna eat here, take a bunch of people with you so you can enjoy a ton of the great dishes on the menu. Had a really good time here. Great staff.

  by Nathan K.

  
  

• The sacsayhuaman is one of my favorite cocktails in the city.

  by Kevin

  
  

• Just do it.

  by Luke Lukash M.

  
  

• Amazing. Period.

  by JHA 3.

  
  

• The salsas offered with bread as appetizers were really good..esp the passion fruit salsa..lot of options for vegetarians..slightly pricey but a good place to try Peruvian

  by Divya A.

  
  

• Everything here—from the drinks to the sauces with is always first rate. The only negative is that lots of people know how awesome it is and it can get packed up and loud. Always a winner.

  by Duncan D.

  
  

• Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]

  by Eater

  
  

• Ask for Yuca Frita instead of bread. So good!

  by Michael B.

  
  

• Try the lamb shank braised in black beer.

  by Monty W.

  
  

• The braised lamb shank is easily the most delicious item on menu not to be missed.

  by Kat K.

  
  

• Never check in your coats...they smell of food when u get them back...

  by nevil s.

  
  

• Do this trifecta: Picadillo Acebichado, Mixta Nikkei and De Betarraga

  by Penny K.

  
  

• Don't bother! It's over hyped and over priced. Every was bland except for the empanadas.

  by Barbara C.

  
  

• Wow grilled octopus and the beat salad are amazing starters!

  by Paul G.

  
  

• Lúcuma Ice Cream, great dessert, slight maple taste.

  by Jorge O.

  
  

• The Ono Ceviche is the best, a must have!

  by Ⓔⓡⓘⓒ

  
  

• Without a doubt the best vegan meal in Portland! Ask for their vegetarian menu - most of it can be made vegan. They really pay attention and care about vegans here. I can't wait to go back!

  by Natalie N.

  
  

• WW Restaurant Guide 2010: "...Foodies swoon for its creative, contemporary spin on Andean cuisine like seafood won tons & lime-infused mashed-potato causa cakes..."

  by Willamette Week

  
  

• Sacsayhuaman - Best. Cocktail. Ever.

  by Ross S.

  
  

• Get the five spice creme brulee.

  by Stephanie E.

  
  

• The lamb shank is to die for.

  by Cassandra S.

  
  

• Do NOT miss the steak tartare

  by Ellen H.

  
  

• Great atmosphere and food. Recommend the octopus appetizer.

  by Michael B.

  
  

• Constantly described to me as the most interesting place to eat in Portland. Beautiful Peruvian food... reservations or showing up early are highly recommended.

  by Scott H.

  
  

• Flew all the way from Denver just to come here again!! "Sexy Woman" is an excellent drink, as is the rest of the food!!

  by Daniel K.

  
  

• Why on earth aren't you getting the mussels?!? Get the mussels!!!

  by Caryn J.

  
  

• Drinks and desserts are great!! I forgot the name but this octopus appetizer was awesome!

  by littleneek

  
  

• At this Peruvian restaurant's Bar Mestizo, the Nuevo Latino and classic Latin cocktails (like a top-shelf pisco sour) are accompanied every night by live jazz, Latin or swing music.

  by Food & Wine

  
  

• Punch krang in the face!

  by Devin A.

  
  

• You may fumble your way through pronouncing most of the dishes on the menu and even find yourself intimidated by unfamiliar ingredients (beef heart, anyone?)...

  by Portland Monthly

  
  

• Try the Causa Mixta Nikkei, Peruvian tapas with a key lime-spiked mashed-potato base, topped with crab, tuna and crispy shrimp. Quinoa salad and other vegetarian food is also offered here.

  by USA TODAY