Andina Restaurant

Andina Restaurant Reviews

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• Ótimo atendimento e comida muito boa. Sugiro: pisco sour, Causa morada, ceviche de pescado 5 elementos e lomo saltado. A porção pequena é realmente individual.

  by Maira P

  
  

• I'd say this restaurant is on the top 5 in Portland. Try the ceviche no matter what

  by Enrique G.

  
  

• Amazing. Food was perfection. If you love seafood, come here and just get tapas. Octopus and crab and local fish and scallops and shrimp. Flavors pop & so unique. Divine. Great ambience & service.

  by Ethar W

  
  

• Get the ceviche. Loved the life music and whole vibe of the place. excellent waiter too.

  by Christian D.

  
  

• Small plates to share, so you can try different things

  by Renata B

  
  

• The octopus was one of the best I've had!!

  by Ingrid A

  
  

• Terrific service, drinks and selection of small plates in the bar.

  by Karen H.

  
  

• Our favorites: cebiche "5 elementos", causa mixta nikkei, lomo saltado and quinoa risotto (chisaya mama).

  by Lauren M.

  
  

• Great Peruvian food!

  by Emily

  
  

• Everything especially the cocktails

  by Jana J

  
  

• Service was fantastic and attentive!

  by Jay H.

  
  

• Fantastic gluten-free options like quinoa risotto and escabeche de pollito. Lovely space, friendly service. A great choice for special occasions!

  by Halsted B.

  
  

• Lamb Shanks

  by Nikhil S

  
  

• Pato con arroz!

  by Eri J

  
  

• Peruvian tapas

  by Erik Brok

  
  

• Delicious tapas and drinks! The mushroom 🍄 soltado is so good 👌🏼

  by Jaya P.

  
  

• If gluten intolerant, ask for the complimentary fried yucca instead of the bread basket;)

  by Emily S

  
  

• Absolutely amazing food. Only time we have found good Peruvian inspired vegetarian dishes that will wow you!

  by Ryan M.

  
  

• The avocado stuffed with crab is really good!

  by Kyle Y

  
  

• Tapas is on point, especially the grilled octopus kebobs and grilled diver scallops. Delicious!

  by Eldon C.

  
  

• The Hongos Saltados (wok-fried mushrooms served with garlic rice) is a delicious option for vegetarians.

  by Mandar P.

  
  

• De pulpo (octopus kebabs) and Hongos Saltados

  by Daniel Heuman

  
  

• Try the Causa Solterito And Empanada Acelgas (via @Foodspotting)

  by Daniel M.

  
  

• Loud but amazing. Service and food was lovely. The compliments of flavors and accommodations are purely spectacular. The drinks are spendy but well mixed. They have a happy hour too. Great date place.

  by Sara D

  
  

• Scallops with lime butter and permigiano and ooh the seafood paella.chop chop !!

  by Satya M

  
  

• Absolutely delicious with a lively atmosphere. Highly recommend the Anticucho de Pulpo, Mixta Nikkei, and the Melones con Aja cocktail.

  by J'Amy S.

  
  

• Some really interesting dishes on the menu. Always a buzzing crowd. One of my go to places

  by Fergus Nolan

  
  

• Peruvian Tiramisu!!

  by Rachel S.

  
  

• The duck confit in the arroz con pato was a crazy combo of super crispy skin and tender, rich meat. Pair with a glass of their sangria. Nice!

  by Rory P.

  
  

• Really great for adults but not a good kid place and very noisy in some places. Good Pisco Sours and cannoli.

  by Caitlin T

  
  

• That fantastic fig cheesecake is the perfect desert to an amazing meal.

  by Jensen L.

  
  

• Food, drinks and service is amazing!! Best Peruvian restaurant!!

  by Michelle C.

  
  

• Yuki, quinoa wrapped fried prawns, sangria, creamrule and olive oil ice cream are to die for! !!

  by Ritika I

  
  

• Had the waiter pick 6 tapas for 5 people. She did perfectly. Excellent food.

  by Ben C

  
  

• Sort of a Peruvian-Chilean mix, really. Ceviche and pulpo are excellent.

  by Greg Y.

  
  

• Highly recommend the steak tartare, any of the causas and their ceviche!

  by Mary-Lauren S.

  
  

• Gluten free yuccas are delicious!

  by Robert H.

  
  

• Great tapas and cocktails. Grab a seat in the bar for a nice informal meal!

  by Ryan J

  
  

• Excellent Peruvian restaurant, a fusion between Spanish tapas and south american food. Not cheap but Recommended.

  by Moshe Sananes

  
  

• The ceviche Classico is money, over all pretty decent food

  by Armando G.

  
  

• Octopus was amazing. Everything was first rate from service to the food. Highly recommended .... By everyone it seems.

  by James Young

  
  

• Enjoy several small plates on your first visit or two to get an idea of the options.

  by Rob H.

  
  

• The vegan menu is fantastic!

  by Gary P.

  
  

• Don't ask for an off-menu chef's tasting meal if with a small group. Order all the apps instead. They aren't geared for omakase.

  by AD N.

  
  

• Lamb shank, creme brûlée, duck, sexy lady, everything was wonderful!

  by Hillary Burkhardt

  
  

• Everything here is amazing. I especially enjoyed the tortilla de patata

  by Ross S.

  
  

• Best ceviche and grilled octopus I've ever had!!

  by Ceylan D

  
  

• Vegan options are awesome! Ask for the vegetarian menu -- vegan items labeled with a V

  by Ted P.

  
  

• The Mixta Nikkei is the perfect bite of textures and flavors

  by Sabina S.

  
  

• Pisco sours, octopus, lamb shank, crème brûlée. You're welcome.

  by Daniel P.

  
  

• Excellent Peruvian cuisine. Grilled chicken and squid kabobs are very tasty. The pitcher of homemade secret recipe sangria is to die for - a must try for only under $20!

  by Christian A.

  
  

• Easily the best Peruvian in the Pacific Northwest. Go for the octopus!

  by Karl H.

  
  

• One of the best experiences I've ever had at a restaurant. The staff is amazing, the owner is friendly and welcoming, and the food is incredible. Wish I lived in Portland just to come here more often

  by Julia N

  
  

• The filet mignon..almost melted it was just that tender.. Our waitress Libbey was attentive and very informed on the menu.. The oysters on half shell were awesome

  by Mark D.

  
  

• Meh. Came here on a Saturday night. The service was super slooooow. Like took 45 min to get my entree slow. Also ordered the steak and it was very average. I did like the scallops and fried chicken ap

  by Elle C.

  
  

• Oyster and music were good. Jamon Serrano was good. Drinks are very good. All other dishes were so-so and over priced, but they comp'd me a drink and a free appetizer (kitchen mistake)!

  by Jay M

  
  

• Pricey, but totally worth it; get the stuffed, fried yucca— it was incredible!

  by Jenny J

  
  

• Spicy margarita is great.

  by Michael B.

  
  

• Note to self, order the Creme Brûlée again and again.

  by Kronda A.

  
  

• Large group? Ask for the private dining room.

  by Jordan K.

  
  

• Octopus, shrimp, salsa verde

  by Nandini B.

  
  

• Great date spot! Arroz con pato was delicious! "Sexy woman" drink is spicy!

  by Sajani V

  
  

• Try the ceviche, fresh an fantastic. They also make a mean capariña.

  by Steve J.

  
  

• Try their Octopus kebob! It's amazing.

  by Sophie K.

  
  

• $100+ for dinner, easy. Lunch is still great. Try the Sexywoman (spelled differently) cocktail. Open seating in the bar area.

  by Domanique A.

  
  

• Very authentic, upscale Peruvian tapas

  by GNTLMN

  
  

• The sacsayhuaman is a to-die-for drink. I'll be coming back just for it.

  by Elena S.

  
  

• Take the grilled octopus kebob - it's amazing!

  by Diana P.

  
  

• Amazing! Food was delicious and the service was outstanding. Great gluten free options. The quinotto was perfect!

  by Juliette S.

  
  

• acai caipirinha for a good taste of brazil

  by Felipe O.

  
  

• This was a fantastic meal. Wonderful ingredients and remarkable flavor profiles in each dish. The CARAPULCRA CON PUERCO was absurdly good.

  by Kate M.

  
  

• Get the melones con aji if you like Hendricks and cucumber. It's very refreshing.

  by Roshan V.

  
  

• The octopus is OUTSTANDING!

  by Michael R.

  
  

• Has a whole menu of vegetarian options, and all of the recommendations of the Sacsayhuaman cocktail are right on.

  by Kushal D.

  
  

• Come with a group of friends and do it tapas stye. The entrees can be shared as tapas, too. That way you can try more of the deliciousness!

  by Elton P.

  
  

• Lamb shanks. Nuf ced!

  by George M.

  
  

• Robert is one of the best waiters I've had in years. Insanely knowledgable and great service.

  by Patrick F.

  
  

• Delicious cocktails that I can't pronounce and yummy tapas! The octopus was our favorite of the night

  by Joe L.

  
  

• Delicious entrees, decadent desserts! Loved everything!

  by Lynn

  
  

• Good, but more of a touristy rather than artisanal place. If you are here do the cocktails - Melones Con Ajì

  by Yatharth G.

  
  

• Ceviche, mind blown.

  by Bob C.

  
  

• The Pulpo is unbelievable! Great with the Cristal pilsner.

  by Matt D.

  
  

• The purple potato, chicken And avocado small plate is not to be missed!

  by Jennifer M.

  
  

• A little spendy, but worth it. And a must if anyone in your party suffers any allergies. (especially celiacs).

  by Domanique A.

  
  

• Try Causa Mixta Nikkei and Musciame De Atun.

  by Ruji

  
  

• Try the Pisco Sour (via @Foodspotting)

  by Sergio O.

  
  

• Try the Pisco Sou (via @Foodspotting)

  by Sergio O.

  
  

• The Tapas were phenomenal! Service superb!

  by Steve B.

  
  

• Easily one of the best restaurants we've ever been to. Get the Mixta Nikkei.

  by Bryan C.

  
  

• Great atmosphere, good wine. A bit of fat meat, but for the rest it was great food.,

  by Niels S.

  
  

• Start with pisco sours and end with creme brulees.

  by Daniel P.

  
  

• This place is "Dank"

  by Aaron

  
  

• Courtesy Vegan Portland by Natalie N.

  by Paul F.

  
  

• Only restaurant in the world apparently that you can't walk up to the bar and order a fucking drink.

  by Todd G.

  
  

• Quite possibly the best mojitos in town... oh and the food is great too.

  by Grant K.

  
  

• What a great place to eat !!!!

  by Jose Alfredo C.

  
  

• весьма прихуевшие цены для Перу..

  by Taben N.

  
  

• The beef heart is overrated but grilled octopus is quite good

  by Rebecca C.

  
  

• If you're gonna eat here, take a bunch of people with you so you can enjoy a ton of the great dishes on the menu. Had a really good time here. Great staff.

  by Nathan K.

  
  

• The sacsayhuaman is one of my favorite cocktails in the city.

  by Kevin

  
  

• Just do it.

  by Luke Lukash M.

  
  

• Amazing. Period.

  by JHA 3.

  
  

• The salsas offered with bread as appetizers were really good..esp the passion fruit salsa..lot of options for vegetarians..slightly pricey but a good place to try Peruvian

  by Divya A.

  
  

• Everything here—from the drinks to the sauces with is always first rate. The only negative is that lots of people know how awesome it is and it can get packed up and loud. Always a winner.

  by Duncan D.

  
  

• Pearl District stalwart Andina delivers an upscale take on Peruvian cuisine, gussied up with fresh PNW ingredients and artfully presented. [Eater 38 Member]

  by Eater

  
  

• Ask for Yuca Frita instead of bread. So good!

  by Michael B.

  
  

• Try the lamb shank braised in black beer.

  by Monty W.

  
  

• The braised lamb shank is easily the most delicious item on menu not to be missed.

  by Kat K.

  
  

• Never check in your coats...they smell of food when u get them back...

  by nevil s.

  
  

• Do this trifecta: Picadillo Acebichado, Mixta Nikkei and De Betarraga

  by Penny K.

  
  

• Don't bother! It's over hyped and over priced. Every was bland except for the empanadas.

  by Barbara C.

  
  

• Wow grilled octopus and the beat salad are amazing starters!

  by Paul G.

  
  

• Lúcuma Ice Cream, great dessert, slight maple taste.

  by Jorge O.

  
  

• The Ono Ceviche is the best, a must have!

  by Ⓔⓡⓘⓒ

  
  

• Without a doubt the best vegan meal in Portland! Ask for their vegetarian menu - most of it can be made vegan. They really pay attention and care about vegans here. I can't wait to go back!

  by Natalie N.

  
  

• WW Restaurant Guide 2010: "...Foodies swoon for its creative, contemporary spin on Andean cuisine like seafood won tons & lime-infused mashed-potato causa cakes..."

  by Willamette Week

  
  

• Sacsayhuaman - Best. Cocktail. Ever.

  by Ross S.

  
  

• Get the five spice creme brulee.

  by Stephanie E.

  
  

• The lamb shank is to die for.

  by Cassandra S.

  
  

• Do NOT miss the steak tartare

  by Ellen H.

  
  

• Great atmosphere and food. Recommend the octopus appetizer.

  by Michael B.

  
  

• Constantly described to me as the most interesting place to eat in Portland. Beautiful Peruvian food... reservations or showing up early are highly recommended.

  by Scott H.

  
  

• Flew all the way from Denver just to come here again!! "Sexy Woman" is an excellent drink, as is the rest of the food!!

  by Daniel K.

  
  

• Why on earth aren't you getting the mussels?!? Get the mussels!!!

  by Caryn J.

  
  

• Drinks and desserts are great!! I forgot the name but this octopus appetizer was awesome!

  by littleneek

  
  

• At this Peruvian restaurant's Bar Mestizo, the Nuevo Latino and classic Latin cocktails (like a top-shelf pisco sour) are accompanied every night by live jazz, Latin or swing music.

  by Food & Wine

  
  

• Punch krang in the face!

  by Devin A.

  
  

• You may fumble your way through pronouncing most of the dishes on the menu and even find yourself intimidated by unfamiliar ingredients (beef heart, anyone?)...

  by Portland Monthly

  
  

• Try the Causa Mixta Nikkei, Peruvian tapas with a key lime-spiked mashed-potato base, topped with crab, tuna and crispy shrimp. Quinoa salad and other vegetarian food is also offered here.

  by USA TODAY

  
  

• Ceviche, the yucca and the meat rock here. Drinks are good and the cheese plate awesome if a sweet dessert not sounding great. Spanish wines a must.

  by Jeanelle C.

  
  

• My favorite restaurant in Portland. Dessert is to die for!

  by Michael A.

  
  

• Beef tartare was prepared well.

  by Helen C.

  
  

• Excellent food. Leave room for dessert. The canolis and pots de creme are fab

  by Anne Mai B.

  
  

• Lamb rack is SUPERB. The dipping sauces are fantastic.

  by Caleb

  
  

• By far my favorite dining experience in Portland. Delicious, unique tapas and cocktails. A happy hour must!

  by Jake S.

  
  

• Try the sexy lady martini... Habenero infused vodka and muddled passion fruit.

  by Amanda W.

  
  

• "sexy womens" make you feel alive

  by Sue V.

  
  

• Lomo saltado is amazing

  by Daniel B.

  
  

• Have the maquis Lein wine, otherwise known as "monkey's spleen" :)

  by Barry C

  
  

• Truly amazing Spanish cuisine

  by Jillian M.

  
  

• Enough has been said about how great the food is (because it truly is) but the three sauces they bring for the bread: peanut, mint, and passion fruit, is the greatest. I usually go through 3 orders.

  by Nicholas K.

  
  

• Tasty tapas in Pearl District - a definite must go!

  by Maritza L.

  
  

• Make sure you order the "Sexy Woman". Great house drink.

  by Dylan B.