Nostrana

Nostrana Reviews

Add your review for Nostrana.

• The nostrana salad is hands down my favorite! I get it every time without fail

  by natalie M

  
  

• Really nice fresh pasta with seasonal ingredients. Pictured: goat cheese stuffed pappardelle with cherry tomatoes.

  by Rachel K.

  
  

• On par with the best I've had in nyc

  by suneel t.

  
  

• This pizza is so good

  by Michael H.

  
  

• Passes the good Italian restaurant test w/ flying colours: delicious, thin pizzas, equally delicious pasta and classic Italian desserts. The negroni of the month never fails to impress.

  by Wilson J

  
  

• The pizza alone is worth the price of admission. Great atmosphere and service.

  by Andy W.

  
  

• The salumi pizza is amazing. Pies come unsliced with pizza scissors, which is kind of awesome. ✂️

  by H. C.

  
  

• I rarely do these and the ribeye was more than worth writing about. Dry-aged 40 days, in-house to boot. Cooked over flame and finished in their brick oven. One of the best pieces of beef in PDX.

  by Phillip K.

  
  

• People who work there and food

  by a I

  
  

• Super great late night happy hour

  by Haley M

  
  

• Roasted Chicken is the best I had in my life

  by Yiğit J

  
  

• Killer wood fired everything and really nice wine/cocktail list.

  by Mike B.

  
  

• Happy hour 9-10. Wood fired and orange wine. Ask how the orange wine is aged!

  by Evan A.

  
  

• Excellent food. Try the Orange wine. The pizza is phenomenal. Don't leave without dessert and repent!

  by Mitali K

  
  

• Chefs bar is the best

  by Kerrie K

  
  

• Gnocchi Thursday's and delicious pizza. They charge a $25 corking fee for bringing your own bottle of wine which is pretty crazy.

  by Emily C.

  
  

• dog-friendly!

  by Kim B

  
  

• House chauterrie, wine, pizza!!!

  by Ritika I

  
  

• One of the best Negronis in Portland + amazing pizza. Get that Nostrana radicchio salad! Fantastic.

  by PDX P.

  
  

• Pizza with a cracked egg on the top.

  by Satya M

  
  

• The pizzas are some of the best in Portland!

  by Marc Charbonneau

  
  

• All of the pizza at Nostrana is amazingly great. They have delicious crust.each one of their pizzas is uniquely delicious

  by Gabe Lopez

  
  

• Right on: Quality of food from start to finish was superb. Definitely my favourite restaurant in Portland.

  by huirija

  
  

• Fantastic pizza. Great menu everyday. great staff and could not be more kid friendly! Lucky to have them in Portland.

  by Ricky E.

  
  

• Clint Dempsey was there. The pizza was great. Our waiter was a jerk. We asked if our beers would be separate, and he said "No, im not having 14 separate tickets." That's fine, but there wasn't 7 of us

  by Bryson G

  
  

• Jenn Louis, chef of Lincoln, eats here on her nights off. She loves the Insalata Nostrana.

  by Chefs Feed

  
  

• The Happy Hour (starts at 9PM) is a steal with drinks & snacks (We love the Charcuterie) for $5 and under.

  by Sarah S.

  
  

• Chocolate budino. I had it a few months ago and am still thinking of it.

  by Emily B

  
  

• Daily Panino

  by c T.

  
  

• Great Italian. A little upscale. Chef Cathy Whims has been nominated for the James Beard Award for the Northwest 5 years in a row. Get the budino for dessert. It's deliciously rich.

  by GNTLMN

  
  

• Bartenders will introduce you to booze you hated and will make you love it. Kitchen is amazing. So much is made in house, especially the syrups. Quality place for happy hour and every hour.

  by Melody T.

  
  

• Meatball Mondays ... Delicious!

  by Myra C.

  
  

• This is the place with the absolute best floral design!

  by Michael H.

  
  

• You must get the chocolate budino. No questions asked. :)

  by Lindsay S.

  
  

• Avoid the house wine, even if the $5 price point is appealing...super unpalatable.

  by Tyler R.

  
  

• The tomato butter sauce is delicious.

  by Kushal D.

  
  

• Definitely order the Pork Belly

  by Brian W.

  
  

• Sit at the pizza counter. Diavolo pizza with arugula. Chocolate budino with the dessert wine pairing. You're welcome.

  by Lindsay S.

  
  

• Order the 'Straw and Hay'...trust me.

  by Kimberly O.

  
  

• The cheese plate was amazing. The ravioli was ok. The Caesar salad was overpowering. The porterhouse pork chop was fantastic. The strawberry rhubarb crisp is the best - order it for sure!

  by Michelle B.

  
  

• If you like sweet wines, try the Prosecco Valdobbiadene Brut. So good.

  by Melissa B.

  
  

• Try the wood fired pizza - you get to cut it with special scissors! The Granchio is a delicious choice.

  by Melissa B.

  
  

• Happy hour menu available after 9 p.m. includes their excellent margarita pizza for $6 and their take on mac & cheese. Pasta special is always excellent too.

  by Courtney S.

  
  

• Happy hour is great! Pizza margarita and the house wine. Reasonably priced and delicious!

  by Ambar

  
  

• The big rib steak is a treat for four. Or five. Whatever it takes.

  by Matt S.

  
  

• Uni and lemon for Bucatini? Worst combination. Don't do it!

  by Taka T.

  
  

• Amazing! Nothing more can be said.

  by B B.

  
  

• Save room for the butterscotch budino!

  by Daniel P.

  
  

• Crostini, pizza and save room for the berry crumble.

  by Peter Y.

  
  

• You receive scissors to cut your pizza with. Brilliant.

  by Damir T.

  
  

• Butterscotch budino! Poached from Pizzeria Mozza in LA, sure, but almost as good.

  by Daniel P.

  
  

• From @mrgan: "Very nice slightly-upscale Italian. Pizzas and insalata Nostrana are ace. The best Italian spot in town."

  by Mark J.

  
  

• Don't forget to leave room for the Butterscotch Budino. Its the same recipe from Mozza in LA, and it rules.

  by Jimmy M.

  
  

• Get the gnocchi on Thursdays!!!

  by Kelly B.

  
  

• Great food! The salted caramel dessert is a must!

  by Pauline P.

  
  

• Have Farmhouse Dinner before they take it off menu. And ala carte -- try the Honey Pinenut Tart. First bite, the honey experience explodes on your tastebuds then lingers with the essence of pinenuts.

  by Janet P.

  
  

• If you got young kids ask for some dough for them to play with.

  by Jeff C.

  
  

• Go after 9 to Nostrana's late "happy hour" for $5 Pizza. This is one of the best restaurants in Portland, can't go wrong

  by Talia G.

  
  

• First off, the pizzas are to die for. No better crust in the world, Then there is an an amazing executive chef, unbelievable deserts, a Tagliata that is amazing, unique wines and regularly changing fl

  by Steve B.

  
  

• I had the Budino with carmel and salt it was soooo amazingly good. I also had the Ling Cod and it was delicious.

  by Erin E.

  
  

• Think wood-fired California designer pizza, by way of fine Oregon farmers. New Yorkers may cringe, Italians may flee, but Sarah Minnick and oven man James Albee bust out some of the tastiest, most sat

  by Portland Monthly

  
  

• Its gets the Johnny Thunder seal of approval!

  by Brandon D.

  
  

• Intensely regional Italian food, wood-fired oven pizza, and a totally accessible menu make Cathy Whims (once of Genoa) the most renowned female chef in Portland. [Eater 38 Member]

  by Eater

  
  

• Nostrana features a trio of chanterelle mushroom dishes: scamorza cheese w/ bruschetta, wheat barley and risotto, and a marsala wine rillete.

  by USA TODAY

  
  

• The $60 steak is quite worth it... For 4+ people.

  by Angela

  
  

• Nostrana is a vision for the times: a local legend (former Genoa co-owner Cathy Whims) cooking the food she loves; sophistication without the intimidation...

  by Portland Monthly

  
  

• Chef Cathy Whims serves up perfect oven-roasted pizzas (which is based on a venerable sourdough brought over form Nice), elegant hand-wrought pastas, lusty Italiante steaks, and fire-baked fish dishes

  by GourmetLive

  
  

• Taylor G = Best bartender in pdx

  by Kevin V.

  
  

• A seared flat-iron steak, its internal flesh the color of a pomegranate, rests atop a bed of fresh arugula garnished with soft slivers of poached garlic and rosemary-infused olive oil.

  by Portland Monthly

  
  

• Lemon thyme fizz is a perfectly crafted cocktail.

  by Jameson H.

  
  

• Budino...the best. Can't go wrong with the margherita + prosciutto pizza.

  by Ricky E.

  
  

• Don't sleep on the fettucini (light, fresh, small portioned). Budino for dessert. For real. You even need to know what it is.

  by Ian S.

  
  

• When the dessert menu comes, order the budino.

  by Joe M.