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A Pizza Scholls



4741 Southeast Hawthorne Boulevard
Portland, OR 97215

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(503) 233-1286

  • Sun - 4:00pm - 8:00pm
  • Mon - Sat 5:00pm - 9:30pm

Cuisine: Italian Restaurants, Pizza Places, Most Romantic Restaurants

View more restaurants at exit 3 on I-84West.


4.7 of 5.0 from 81 reviews


price range:$11 to $25

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A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR
  • A Pizza Scholls in Portland, OR

A Pizza Scholls Reviews

Add your review for A Pizza Scholls.

  • Al S.The white pizza here is fantastic. In fact, all the pizza here is fantastic. But get the white.

    55555 by Al S.


  • Bommy ChaMake reservations online. Go with a 1/2 ny red and 1/2 diablo blanco pizza. Pizzas are one size and plenty big for 2 hungry people.

    55555 by Bommy Cha


  • Mike TThe Amitriciana(sic?) is my favorite.

    55555 by Mike T


  • Lydia BashawI had such a great experience at Apizza Scholls and it wasn't just the food. The staff was wonderful and accommodating. The food was incredible and worth every penny.

    55555 by Lydia Bashaw


  • Varadh JLong wait but the food makes it worth! πŸ• 2 Tartufo was my favorite πŸ˜€

    55555 by Varadh J


  • Mike TTheir anchovies on the Ceasar salad are great, makes me want to get them on a pizza.

    55555 by Mike T


  • Mike B.Potentially the best pizza in Portland with an old school suburban pizza place feel.

    55555 by Mike B.


  • kira PMaybe the best pizza in Portland.

    55555 by kira P


  • Mike TThe pizza diablo is no joke it packs a little kick.

    55555 by Mike T


  • Gus D.New York White Pie is worth the wait

    55555 by Gus D.


  • Boston CLove their original sauce... Almost like Venice style

    55555 by Boston C


  • SaraApizza Amore is delicious! Get it :)

    55555 by Sara


  • Mike TTry more options by ordering two halfs.

    55555 by Mike T


  • Greg SSausage and peppers pizza

    55555 by Greg S


  • SaraThey take a limited number of reservations each night. You can book through their website via 'Open Table.' If you know a week or two in advance you want to go, this is a great option.

    55555 by Sara


  • Fire DMargherita pizza is fabulous.

    55555 by Fire D


  • Mike TGood pizza, with a classic feel.

    55555 by Mike T


  • Katya D.Some of the best pizza in town. Simply well executed.

    55555 by Katya D.


  • Timothy J.Do half Bacon Bianca & Sausage with Peppers . For good measure toss some arugula over the whole thing !!!!!!!

    55555 by Timothy J.


  • Nicole KastenConsistent, excellent high temp pizza. Knowledgeable staff. Pizza rules are for your protection. PB&J for weekend lunch is great. Good salad options.

    55555 by Nicole Kasten


  • Tyler HowarthPIZZA PIZZA PIZZA

    55555 by Tyler Howarth


  • Mandi C.Closes midday between lunch and dinner. Check the hours before you go.

    33333 by Mandi C.


  • Mason JDiablo blanco is an amazing thing! Great hand made pizza

    55555 by Mason J


  • Bruce WinertPeople go here to eat the outstanding handmade fresh pizza. One of the best Pizza places in Portland!

    55555 by Bruce Winert


  • Ryan HoweyThe crust. And the It's-it.

    33333 by Ryan Howey


  • Ryan HoweySausage and Mama's

    55555 by Ryan Howey


  • Kelly B.Gorgeous gorgeous crumb!

    55555 by Kelly B.


  • Sean W.Above average, not worth putting yourself through their wait list when there is plenty of other delicious pizzaswares in Portland.

    55555 by Sean W.


  • TV Food MapsCheck out Apizza Scholls as seen on No Reservations , Pizza Cuz

    55555 by TV Food Maps


  • Chefs FeedBen Bettinger, chef of Imperial, eats here on his nights off. He loves the Apizza Margherita.

    55555 by Chefs Feed


  • Mindy G.For New York pizza it was good. We got the margarita pizza and a BYO. So much pizza! I would suggest this to anyone who likes New York style pizza for sure! Fairly kid friendly too!

    55555 by Mindy G.


  • Payton B.Takeout only Monday through Thursday. We found this out the hard way.

    55555 by Payton B.


  • Timothy J.Everything is good !!!!!

    55555 by Timothy J.


  • TuckerNo longer does personal sizes heads up

    33333 by Tucker


  • GNTLMNIncredible pizza, but can often times be a 1 hour wait (if that's a bust try Lovely's 50/50 or Ken's Artisan Pizza)

    55555 by GNTLMN


  • Scott W.It's pizza. Not bad and nothing special. The fun part is that they have It's it's for dessert.

    33333 by Scott W.


  • Dave C.Mix it up!

    55555 by Dave C.


  • California Travel Expert -.Make sure you order the cherry peppers on your pizza. Amazing!

    55555 by California Travel Expert -.


  • Nate S.Like most places in Portland, they consider themselves very trendy; they only accept a limited number of reservations a night. That being said: AMAZING PIZZA. GET THE ONE WITH TRUFFLE OIL

    55555 by Nate S.


  • MarthaSome of the best pizza in the city!

    55555 by Martha


  • Alex L.Margarita pizza. Do it.

    55555 by Alex L.


  • TuckerPrepare to wait in line.

    33333 by Tucker


  • Social E.Best Pizza in Portland. Be mindful that while they are purists, the pizza is completely worth it., Try the Amore!

    55555 by Social E.


  • Jimmy D.Maybe there's something wrong with me but I don't think the pizza here lives up to the hype. I prefer Ken's Artisan Pizza any day. Or if you're up for a drive, Double Mountain Brewery in Hood River.

    55555 by Jimmy D.


  • ToryBurchAnthony Bourdain is a patron of this pizza institution. The owner makes his dough with such precision that only a limited quantity is made per day, so it’s best to make a reservation way in advance.

    55555 by ToryBurch


  • Matthew H.Make sure you set a safe word before ordering.

    33333 by Matthew H.


  • K P.love the margherita & amatriciana! must order the caesar salad!

    55555 by K P.


  • Robby M.Anthony Bourdain visited Portland to eat here.

    55555 by Robby M.


  • Jason S.Add the hot sweet peppers to the vegan pizza. They're perfect with the arugula!

    55555 by Jason S.


  • Tiffany Q.The best pizza out there!

    55555 by Tiffany Q.


  • Ficus K.Best pizza I've ever had. Mandatory on any visit to PDX.

    55555 by Ficus K.


  • Scott M.They have IT'S-ITs on the menu! And not just vanilla: MINT.

    55555 by Scott M.


  • Timothy J.Pizza Bliss

    55555 by Timothy J.


  • Carolynne K.Get there early or you may wait an hour for a table, or they may run out of pizza dough.

    33333 by Carolynne K.


  • Talia G.Unbelievable. There are no words. One of the best pizza's you will ever come across. Get a regular Margarita

    55555 by Talia G.


  • Courtney S.Corner! Right here!

    55555 by Courtney S.


  • Mark J.From @mrgan: "Get the margherita or the tartufo bianco. Show up by 5PM or expect a one-hour wait."

    55555 by Mark J.


  • Nathan K.Get here early and expect to wait up to 1.5 hours for a table. But I can tell you the pizza here is worth the wait! Sounds crazy, but I'm not kidding. Get some!

    33333 by Nathan K.


  • Chester L.Great Pizza but they need to loose the attitude. This will be the last time I wait in line and fork over money to be treated rudely. Good luck to all who go!!!!

    22222 by Chester L.


  • Social E.Try the Apizza Margherita - They let you create your own within reason-Pizza Nazis! (via @Foodspotting)

    55555 by Social E.


  • Vivian S.They're open Monday to Saturday from 5PM to 9:30PM and Sunday 4PM to 8PM. #apizzascholls #delicious

    55555 by Vivian S.


  • Chris K.Best pizza I've had on the west coast. Better than anything I've had in NYC also. Definitely worth the long wait.

    55555 by Chris K.


  • Allyson C.After years of hearing people rave about this place....NOT impressed. Good antipasti plate. I don't care what my husband says, woodfired pizza is not supposed to be black on the bottom...yuck!

    33333 by Allyson C.


  • Camise M.Organic cider is delicious. Margarita pizza- amazing.

    55555 by Camise M.


  • Andy M.Don't overcomplicate it. Margarita with truffle oil. Easily the best pizza in the world, no joke.

    55555 by Andy M.


  • Kyle B.Ask your server how they came up with the name...cool story

    22222 by Kyle B.


  • Corinne S.Bacon Bianca is delicious

    55555 by Corinne S.


  • Melissa H.Try the ny white! Ricotta and visable slices of garlic. SO GOOD. Best crust around and is closest to a ny thin crust.

    55555 by Melissa H.


  • Janet J.a step above Pizzicato

    55555 by Janet J.


  • Matthew G.That was the most amazing thing I've ever beaten

    55555 by Matthew G.


  • Portland MonthlyHomemade sausage with Mama Lil’s peppersWith a reception as chilly as a warden greeting a recidivist, Apizza wins no atmosphere awards.

    55555 by Portland Monthly


  • Joy C.Place a walk in to go order (Monday through Thursday) for the Onion & Peppers pie. Smile.

    55555 by Joy C.


  • EaterThin-crust East Coast/New Haven-style pizza, this southeast joint closes when they out of dough, which they stick in a 650-900-degree oven and char the daylights out of. [Eater 38 Member]

    55555 by Eater


  • Bill H.Get in line before opening. Quite possibly one of the best pizza's I've ever had and as a New Yorker, I don't give that praise lightly.

    55555 by Bill H.


  • Michael A.The sausage and peppers pizza is so good, so perfect, that it brings tears to my eyes every time I eat it. (And not because the peppers are spicy!)

    55555 by Michael A.


  • Joseph A.I visited this place at a friends invitation ... went as a family and must say I loved it! I like it simple so order the Margo'rita and good dark beer and your day is set! Go early and enjoy!

    55555 by Joseph A.


  • Julian W.Get there early and eat it up

    55555 by Julian W.


  • DanaGreat pizza!

    55555 by Dana


  • β˜ƒJust phenominal. Get something simple, like the peppers and sausage.

    55555 by β˜ƒ


  • Michael B.Don't turn right on 48th :)

    55555 by Michael B.


  • Meredith G.get there promptly when it opens for maximum seatage.

    55555 by Meredith G.


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