A Pizza Scholls

A Pizza Scholls Reviews

Add your review for A Pizza Scholls.

• The white pizza here is fantastic. In fact, all the pizza here is fantastic. But get the white.

  by Al S.

  
  

• Make reservations online. Go with a 1/2 ny red and 1/2 diablo blanco pizza. Pizzas are one size and plenty big for 2 hungry people.

  by Bommy Cha

  
  

• The Amitriciana(sic?) is my favorite.

  by Mike T

  
  

• I had such a great experience at Apizza Scholls and it wasn't just the food. The staff was wonderful and accommodating. The food was incredible and worth every penny.

  by Lydia Bashaw

  
  

• Long wait but the food makes it worth! 🍕 2 Tartufo was my favorite 😀

  by Varadh J

  
  

• Their anchovies on the Ceasar salad are great, makes me want to get them on a pizza.

  by Mike T

  
  

• Potentially the best pizza in Portland with an old school suburban pizza place feel.

  by Mike B.

  
  

• Maybe the best pizza in Portland.

  by kira P

  
  

• The pizza diablo is no joke it packs a little kick.

  by Mike T

  
  

• New York White Pie is worth the wait

  by Gus D.

  
  

• Love their original sauce... Almost like Venice style

  by Boston C

  
  

• Apizza Amore is delicious! Get it :)

  by Sara

  
  

• Try more options by ordering two halfs.

  by Mike T

  
  

• Sausage and peppers pizza

  by Greg S

  
  

• They take a limited number of reservations each night. You can book through their website via 'Open Table.' If you know a week or two in advance you want to go, this is a great option.

  by Sara

  
  

• Margherita pizza is fabulous.

  by Fire D

  
  

• Good pizza, with a classic feel.

  by Mike T

  
  

• Some of the best pizza in town. Simply well executed.

  by Katya D.

  
  

• Do half Bacon Bianca & Sausage with Peppers . For good measure toss some arugula over the whole thing !!!!!!!

  by Timothy J.

  
  

• Consistent, excellent high temp pizza. Knowledgeable staff. Pizza rules are for your protection. PB&J for weekend lunch is great. Good salad options.

  by Nicole Kasten

  
  

• PIZZA PIZZA PIZZA

  by Tyler Howarth

  
  

• Closes midday between lunch and dinner. Check the hours before you go.

  by Mandi C.

  
  

• Diablo blanco is an amazing thing! Great hand made pizza

  by Mason J

  
  

• People go here to eat the outstanding handmade fresh pizza. One of the best Pizza places in Portland!

  by Bruce Winert

  
  

• The crust. And the It's-it.

  by Ryan Howey

  
  

• Sausage and Mama's

  by Ryan Howey

  
  

• Gorgeous gorgeous crumb!

  by Kelly B.

  
  

• Above average, not worth putting yourself through their wait list when there is plenty of other delicious pizzaswares in Portland.

  by Sean W.

  
  

• Check out Apizza Scholls as seen on No Reservations , Pizza Cuz

  by TV Food Maps

  
  

• Ben Bettinger, chef of Imperial, eats here on his nights off. He loves the Apizza Margherita.

  by Chefs Feed

  
  

• For New York pizza it was good. We got the margarita pizza and a BYO. So much pizza! I would suggest this to anyone who likes New York style pizza for sure! Fairly kid friendly too!

  by Mindy G.

  
  

• Takeout only Monday through Thursday. We found this out the hard way.

  by Payton B.

  
  

• Everything is good !!!!!

  by Timothy J.

  
  

• No longer does personal sizes heads up

  by Tucker

  
  

• Incredible pizza, but can often times be a 1 hour wait (if that's a bust try Lovely's 50/50 or Ken's Artisan Pizza)

  by GNTLMN

  
  

• It's pizza. Not bad and nothing special. The fun part is that they have It's it's for dessert.

  by Scott W.

  
  

• Mix it up!

  by Dave C.

  
  

• Make sure you order the cherry peppers on your pizza. Amazing!

  by California Travel Expert -.

  
  

• Like most places in Portland, they consider themselves very trendy; they only accept a limited number of reservations a night. That being said: AMAZING PIZZA. GET THE ONE WITH TRUFFLE OIL

  by Nate S.

  
  

• Some of the best pizza in the city!

  by Martha

  
  

• Margarita pizza. Do it.

  by Alex L.

  
  

• Prepare to wait in line.

  by Tucker

  
  

• Best Pizza in Portland. Be mindful that while they are purists, the pizza is completely worth it., Try the Amore!

  by Social E.

  
  

• Maybe there's something wrong with me but I don't think the pizza here lives up to the hype. I prefer Ken's Artisan Pizza any day. Or if you're up for a drive, Double Mountain Brewery in Hood River.

  by Jimmy D.

  
  

• Anthony Bourdain is a patron of this pizza institution. The owner makes his dough with such precision that only a limited quantity is made per day, so it’s best to make a reservation way in advance.

  by ToryBurch

  
  

• Make sure you set a safe word before ordering.

  by Matthew H.

  
  

• love the margherita & amatriciana! must order the caesar salad!

  by K P.

  
  

• Anthony Bourdain visited Portland to eat here.

  by Robby M.

  
  

• Add the hot sweet peppers to the vegan pizza. They're perfect with the arugula!

  by Jason S.

  
  

• The best pizza out there!

  by Tiffany Q.

  
  

• Best pizza I've ever had. Mandatory on any visit to PDX.

  by Ficus K.

  
  

• They have IT'S-ITs on the menu! And not just vanilla: MINT.

  by Scott M.

  
  

• Pizza Bliss

  by Timothy J.

  
  

• Get there early or you may wait an hour for a table, or they may run out of pizza dough.

  by Carolynne K.

  
  

• Unbelievable. There are no words. One of the best pizza's you will ever come across. Get a regular Margarita

  by Talia G.

  
  

• Corner! Right here!

  by Courtney S.

  
  

• From @mrgan: "Get the margherita or the tartufo bianco. Show up by 5PM or expect a one-hour wait."

  by Mark J.

  
  

• Get here early and expect to wait up to 1.5 hours for a table. But I can tell you the pizza here is worth the wait! Sounds crazy, but I'm not kidding. Get some!

  by Nathan K.

  
  

• Great Pizza but they need to loose the attitude. This will be the last time I wait in line and fork over money to be treated rudely. Good luck to all who go!!!!

  by Chester L.

  
  

• Try the Apizza Margherita - They let you create your own within reason-Pizza Nazis! (via @Foodspotting)

  by Social E.

  
  

• They're open Monday to Saturday from 5PM to 9:30PM and Sunday 4PM to 8PM. #apizzascholls #delicious

  by Vivian S.

  
  

• Best pizza I've had on the west coast. Better than anything I've had in NYC also. Definitely worth the long wait.

  by Chris K.

  
  

• After years of hearing people rave about this place....NOT impressed. Good antipasti plate. I don't care what my husband says, woodfired pizza is not supposed to be black on the bottom...yuck!

  by Allyson C.

  
  

• Organic cider is delicious. Margarita pizza- amazing.

  by Camise M.

  
  

• Don't overcomplicate it. Margarita with truffle oil. Easily the best pizza in the world, no joke.

  by Andy M.

  
  

• Ask your server how they came up with the name...cool story

  by Kyle B.

  
  

• Bacon Bianca is delicious

  by Corinne S.

  
  

• Try the ny white! Ricotta and visable slices of garlic. SO GOOD. Best crust around and is closest to a ny thin crust.

  by Melissa H.

  
  

• a step above Pizzicato

  by Janet J.

  
  

• That was the most amazing thing I've ever beaten

  by Matthew G.

  
  

• Homemade sausage with Mama Lil’s peppersWith a reception as chilly as a warden greeting a recidivist, Apizza wins no atmosphere awards.

  by Portland Monthly

  
  

• Place a walk in to go order (Monday through Thursday) for the Onion & Peppers pie. Smile.

  by Joy C.

  
  

• Thin-crust East Coast/New Haven-style pizza, this southeast joint closes when they out of dough, which they stick in a 650-900-degree oven and char the daylights out of. [Eater 38 Member]

  by Eater

  
  

• Get in line before opening. Quite possibly one of the best pizza's I've ever had and as a New Yorker, I don't give that praise lightly.

  by Bill H.

  
  

• The sausage and peppers pizza is so good, so perfect, that it brings tears to my eyes every time I eat it. (And not because the peppers are spicy!)

  by Michael A.

  
  

• I visited this place at a friends invitation ... went as a family and must say I loved it! I like it simple so order the Margo'rita and good dark beer and your day is set! Go early and enjoy!

  by Joseph A.

  
  

• Get there early and eat it up

  by Julian W.

  
  

• Great pizza!

  by Dana

  
  

• Just phenominal. Get something simple, like the peppers and sausage.

  by ☃

  
  

• Don't turn right on 48th :)

  by Michael B.

  
  

• get there promptly when it opens for maximum seatage.

  by Meredith G.