Clyde Common

Clyde Common Reviews

Add your review for Clyde Common.

• Seriously cool spot. No gluten-free mentions on the menu, but staff were very accommodating about gluten-free. Make it even better by putting GF on the menu!

  by Kenneth R

  
  

• The popcorn is amazing!

  by Eliza H

  
  

• Very good, very expensive cocktails. Stayed next door at the Ace Hotel for work, and couldn't eat here without blowing my per diem. Open on July 4, unlike a lot of places.

  by Peggy G.

  
  

• Bourbon Renewal is outstanding. This place blows away all the other "great bars" in Portland.

  by Christopher J

  
  

• Great cocktails, good happy hour selections

  by Karen H.

  
  

• Jeffrey Morgenthaler was the winner of "American Bartender of the Year" in the Spirited Awards (July 2016)

  by Ross Webster-Salter

  
  

• Kind of expensive, but worth it. Try the popcorn, they're awesome.

  by Alejandro E

  
  

• Bourbon Renewal and popcorn make a lovely afternoon snack.

  by Julia K.

  
  

• There are no vegan options of any substance. A plate of lettuce doesn't count. :(

  by Nic Waller

  
  

• Delicious burger.

  by Roz Thomas

  
  

• Barrel aged negroni, rag and bone for cocktails and spicy popcorn. Amazing!

  by Jeena J.

  
  

• Bourbon renewal, vision and shine and strawberry Aperol. Popcorn is a must try

  by Siobhan J

  
  

• Another tasty place to have beers and casual foods.

  by Marina L.

  
  

• Cocktails Cocktails

  by William B

  
  

• I wish I liked this place but it wasn't as good as the hype

  by Ashley S.

  
  

• Too many great dishes to snap! Fabulously delicious were the brussel sprouts & beef heart, gnocchi, crab with uni butter, prawns a la plancha & rainbow trout with curry butter & the Negroni! 😛

  by Samantha G

  
  

• El ambiente y la comida para cenar muy rica

  by Alejandro H

  
  

• Award-winning cocktails and eclectic small plates and entrees you won't find anywhere else.

  by Gayla R.

  
  

• Eat with strangers.

  by Dylan B.

  
  

• Service and food!

  by Daniel B

  
  

• Happy hour has a great selection

  by Colleen K

  
  

• Cocktails by Jeffrey Morgenthaler.

  by Michelle T

  
  

• I miss a friendly server at the bar area I used to chat with. The server I had today was quite unfriendly and felt like I did something wrong to him before.

  by Henry Kim

  
  

• Not your average restaurant menu. Unique, fresh, delicious dishes.

  by Ashley K.

  
  

• Happy hour- truffle oil popcorn and a few cocktails.

  by Peter Y.

  
  

• Always on point. The pinot noir and clam dish pair really well

  by Danielle Hayner

  
  

• Tasty snacks and drinks. Gets LOUD

  by Brook Shelley

  
  

• Great bourbon selection. Jeffery Morganthaler tends the bar, and he makes phenomenal cocktails.

  by Neil R.

  
  

• Radio Gaga on the stereo. Paired with a mimosa and breakfast off the menu.

  by till

  
  

• 💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩❤️💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩💩

  by Jesse H.

  
  

• Good seafood! Fun atmosphere. Communal tables

  by Megan G.

  
  

• Overcooked and/or old prawns. 👎🏻

  by Ilya H

  
  

• Happy hour burger is simply amazing. Must try.

  by Henry Kim

  
  

• The duck was amazing

  by Rodrigo L

  
  

• can't go wrong with Jeffrey morgenthaler

  by Drew T.

  
  

• Everything was really good. Poached halibut. Duck breast.

  by Travis R.

  
  

• the. best. drinks.

  by carrie kissell

  
  

• Get drinks NOT food. Order appetizer to start. Their idea of a meat board is three kinds of pate. That's just lazy.

  by T Tobin

  
  

• Great cocktails, unusual aperitifs, fabulous food! Very untraditional but it feels like home!

  by Sabra Nelson

  
  

• Always a reliable place for great food and drinks.

  by Fai Visuthicho

  
  

• Great option if you're hungry for food and craving a cocktail, but not a great option if you're intimidated by the idea of community tables.

  by Andre Wyatt

  
  

• Delicious Old fashioned and grilled vegetables.

  by Sophyan Julio

  
  

• Get a seat on the mezzanine floor for a great view of the chefs

  by Sophyan Julio

  
  

• Shrimp and grits was top notch

  by Peter

  
  

• Sat at the bar on a Wednesday night. Lively and no seat was empty. For drinks the old fashioned and whiskey sour are popular for good reason. Popcorn is unique and large enough to share. Will be back!

  by Lily H.

  
  

• Great ambiance, food, and cocktails. Not too long of a wait but it's best to make reservations. Wonderful staff.

  by Bommy Cha

  
  

• love this tavern

  by Leanne P

  
  

• A terrific brunch spot in downtown Portland. Breakfast sandwiches, fried chicken and pancakes and eggs Benedict are all delightful.

  by Benjamin C.

  
  

• Order the old fashioned. Trust me.

  by Sean D.

  
  

• Great late night menu combined with delicious cocktails

  by Josh Fajardo

  
  

• Trout with roasted potatoes had an amazing sauce

  by Frances

  
  

• need someone to show me around this new restaurant

  by Deniece H

  
  

• Can't stop eating all the popcorn

  by Gianni G.

  
  

• Great cocktails. Great food. Very un-American place. Really loud music though.

  by Rasmus E

  
  

• The beef cheeks are ridiculous!! Chef Carlo is incredible!

  by Sarah

  
  

• Awesome barrel-aged cocktails, and european style food. Go for a Negroni

  by Zac S.

  
  

• Here's my bride the broken bike

  by henry baker

  
  

• The salmon is on lock(x) here baby!

  by henry baker

  
  

• Does not feel like a hotel bar at all. Bustling atmosphere.

  by Erin M.

  
  

• Check out Clyde Common as seen on Best Bars in America

  by TV Food Maps

  
  

• One of the best spots for happy hour and late night. Get the daily popcorn special!

  by sabrinawc

  
  

• Cocktails and anything on the lunch menu

  by sheela t.

  
  

• Stands as one of the coolest hotel bars in America. Grab a cocktail and chill with PDX hipsters at a shared table.

  by Geoff R.

  
  

• Spendy and trendy

  by Patrick S.

  
  

• Cheese Platter is to die for. Love it.

  by Parker M.

  
  

• Stop in for brunch and come back later for drinks.

  by John P.

  
  

• Barrel aged negroni is fantastic

  by Chris W.

  
  

• You’ll dine at communal tables, where you’re almost certain to make a new friend or two, if only because you’ll probably need help deciphering some of the exotic ingredients on the menu.

  by Design*Sponge

  
  

• We love the Bourbon Renewal! Also try the Rabbit Agnolotti & the Pastrami Short Rib!

  by Sarah S.

  
  

• Saturday happy hour 3-6 and you can sit street side to people watch.

  by grace k.

  
  

• Garlic roasted cashews for happy hour are amazing. Didn't get a pic because they were so good and I ate them.

  by dj clint kuper

  
  

• Be nice to everyone.

  by William J

  
  

• Bacon and apricot toasted sandwich is insanely rich, but very tasty

  by Jed Bowtell

  
  

• Solid Old Fashion

  by Connor M.

  
  

• Clemato Mary's

  by Asinine D.

  
  

• Happy hour from 3-6pm everyday is a STEAL! Get the BMOC.

  by Miki R.

  
  

• Amazing cocktails and bartenders

  by Adam Pollin

  
  

• Chicharones with horseradish and roe!

  by Jenny S.

  
  

• Hipster duck and oh so tender ribs is beyond! What's for desert - banana tarte! Good night my love

  by Francisca S.

  
  

• Brussels sprouts

  by HopHeadJim

  
  

• Get the Welsh rarebit.

  by Stephanie C.

  
  

• Inside the Ace Hotel, one of my favorite, most consistent restaurants. It's a seasonal menu, but the menu isn't huge, so worth taking a look to make sure there's something you'll like.

  by GNTLMN

  
  

• Bar is fun but sit upstairs for dinner.

  by Marijean H.

  
  

• Everything - yes, everything - was delicious.

  by Shaya L.

  
  

• Get the eggnog cocktail!

  by Kushal D.

  
  

• drinks are great but their food is a bit overpriced compared to other PDX options

  by Chris H.

  
  

• Try the Pork Shank - I said no meat but I couldn't resist this pork shank with spatzle, brussels, bacon and sage. #wheelmeoutnow (via @Foodspotting)

  by Vino50: Grape American Road Trip

  
  

• Try the Salmon Lox - At the infamous Clyde Common in PDX. Salmon lox with smoked yogurt and currants. Perfect washed down with an Oregon IPA. (via @Foodspotting)

  by Vino50: Grape American Road Trip

  
  

• Brunch is awesome here and usually easy to get in.

  by Pablo T.

  
  

• Delicious cocktails & food. Knowledgable and friendly staff. 2 blocks from Powell's.

  by Meg

  
  

• Really modern, crisp spot. Great ambience. Sit at the bar and tell the bartender what spirits you like and don't like. My cocktail was amazing... Vodka, soda, apricot liqueur, cardamom bitters, lime.

  by Camilla C.

  
  

• The potato lentil soup is mind blowing

  by Alex B.

  
  

• Long wait. Much longer than they said it would be. Hope it's worth it.

  by Tom D.

  
  

• Get an Old Fashion. You will not regret that decision.

  by Thaddeus M.

  
  

• When waiting for a table go around the bar and wait in the Ace Hotel lobby for a quieter atmosphere.

  by Maciej S.

  
  

• Very cool space and tasty cocktails. Stopped in for lunch but found the wait too long from placed order to served, and the Clubs were dry. Thankfully, the amazing butternut squash soup made up for it!

  by Danielle C.

  
  

• Don't leave without trying the Barrel-Aged Negroni or any of the homemade pasta dishes.

  by Serious Eats

  
  

• Ultra-hip restaurant and craft cocktail bar in the Ace Hotel with communal seating and unique menu items like rabbit liver mousse and popcorn dusted with ancho chile powder.

  by Serious Eats

  
  

• One of the best happy hours ever. Order a bourbon renewal, get the burger and be thankful for life.

  by Joe P.

  
  

• I don't think anybody in the kitchen here has ever eaten / seen an English muffin before.

  by Virginia M.

  
  

• Nice place. Trendy environment and great food.

  by Jason M.

  
  

• The club sandwich at brunch is ridiculously rich and tasty. It's both sweet and savory. Get it with the salad instead of fries so you don't die.

  by Roshan V.

  
  

• Barrel-aged negroni, so smooth.

  by Amy L.

  
  

• The restrooms have and smell like those tiny wall-mounted heaters from a cheap ski lodge. Lovely nostalgia!

  by Sean M.

  
  

• Great happy hour!

  by Winston S.

  
  

• $5 happy hour drinks delicious

  by HEilun L.

  
  

• Get the popcorn.

  by Jon W.

  
  

• Seriously, get the salmon with fried oysters and the Sonoma Chardonnay. I pity the fool who misses it.

  by Lucy

  
  

• Coconut tapioca for dessert

  by Jill K.

  
  

• House-made ginger Beer is legit!

  by Nicholas T.

  
  

• Hip happy hour scene with cocktails and snacks.

  by Kushal D.

  
  

• Trigger Finger is delicious. Order the squid ink app, rich and amazing. Cool vibe.

  by Melissa B.

  
  

• b.m.o.c cocktail. terrine. beet salad. happy hour. long bath in your amazing ace hotel room upstairs. i am in love.

  by Tatiana O.

  
  

• Best Restaurant in Town ! Try the Final Countdown Cocktail !

  by Eli v.

  
  

• I ordered a Clyde burger with a fried egg on top at 9am and it was one of the best decisions I've ever made.

  by Vincent I.

  
  

• Lamb Sugo.

  by Leah A.

  
  

• Have fun hipster watching while drinking a cool cocktail and munching on spicy ancho chili popcorn.

  by Allison

  
  

• Fried chicken sausage and waffles for brunch!

  by Ben L.

  
  

• Got to have a side of bacon Arguably the best bacon I have ever had but really have u ever had bad bacon

  by Robert C.

  
  

• Try the barrel aged drink!

  by Andrew B.

  
  

• Amazing short rib polenta and peas dish!!!!!!!!!!? Omgeerz

  by Tiffany K.

  
  

• Punch happy hour

  by Katie S.

  
  

• Absolutely fantastic food and drinks. Do it

  by Kristen M.

  
  

• This is where they're hiding all the New Yorkers who visit.

  by Anna D.

  
  

• Wonderful, well prepared food. Can be a little loud.

  by Terri P.

  
  

• As if popcorn at a restaurant couldn't get any better - add truffle oil and parmesan - a must get!

  by Heather C.

  
  

• Thanks for the tips! The bourbon renewal is awesome! :)

  by Diana L.

  
  

• seriously good cocktails. don't pass up on the 11pm happy hour.

  by ryanL

  
  

• Sit at the bar, be nice to the bartender, and be rewarded with a Spanish coffee

  by thedevyouknow

  
  

• The popcorn is excellent

  by Sekhar S.

  
  

• Love the upstairs!

  by Sam A.

  
  

• great bar! I have had lots of fun hanging out here!

  by Nick M.

  
  

• Pretty good bourbon selection.

  by Neil R.

  
  

• Oft considered the de-facto Portland experience ("oh, you have to go to Clyde Common!"), so it gets pretty packed. My tip: order a sazerac from the bar and take it out to the sofas in the Ace lobby.

  by Andy M.

  
  

• a must-do for dinner while in town. have the truffle popcorn and the fideos.

  by naveen

  
  

• Server Kristen Padilla is a rockstar! Don't skip the confit potatoes, bourbon, or the truffle popcorn.

  by Tatiana

  
  

• The ONLY place I've ever seen in the US that does Caesars. Order one up, I promise it's so much better than your run-of-the-mill Bloody Mary that you won't be able to do without the Clamato ever again

  by Gladys T.

  
  

• Hirsute central

  by Rob B.

  
  

• Get the charcuterie board! Its sublime.

  by Dora S.

  
  

• Fried chicken livers, pickled grapes, pappardelle, calabrian chiles, fideos, squid, scallops, sausage, squid ink, aioli, buffalo pig face, white bean puree with olive oil... yah, eclectic food!

  by ArtJonak

  
  

• Pork terrine with bitter chocolate and pork with grits were fantastic!

  by Quyen C.

  
  

• Amazing selection of bourbon. If you're looking for a cocktail, try the Bourbon Renewal :: Maker’s Mark, lemon, cassis, bitters

  by Cooper S.

  
  

• Try the Grilled Cheese Sandwich - Today's sandwich with chèvre and kale. (via @Foodspotting)

  by Bill K.

  
  

• Try the House Pickled Vegetables - Pickled grapes? Yum. (via @Foodspotting)

  by Bill K.

  
  

• Try the Rum Punch - Daily punch with run and sparkling wine (via @Foodspotting)

  by Bill K.

  
  

• Try the Pappardelle, Calabrian Chiles, Leeks, Shrimp, Lemon (via @Foodspotting)

  by Mike C.

  
  

• "Local jewelry phenom Sara Dudzinky, of "better late than never," has been frequenting (and loving) this spot for 2 1/2 years! Check out these awesome Ocean Quill Studs by Sara for OfaKind.com!"

  by Of a Kind

  
  

• Bourbons.. Barrel aged cocktails.. Everything so good in here... My fav resto!

  by  Deon P.

  
  

• Get the nasturtium, it's fabulous!

  by Paul F.

  
  

• Try the Heavy Petting!

  by Luciana S.

  
  

• Be prepared this place is full with all sorts of dumb.

  by William K.

  
  

• The Ginger Beer is the best I've ever had - a touch of lemon!

  by seadit

  
  

• Try the Fideos - Tasty! (via @Foodspotting)

  by Heather K.

  
  

• This is the place to go in Portland. Wow.

  by Jason M.

  
  

• Overall, the food was good but the service was terrible. We waited 50 minutes between our salad and main dish and during that time our waitress never checked on us once.

  by Cathie T.

  
  

• Spicy dark and stormy will make your taste buds dance

  by Brooke L.

  
  

• Love the almonds and olives during happy hour.

  by Tess M.

  
  

• It is the only bar where I've told the bartender to make me a drink without ordering anything specific. He asked me what kind of liquor I like and a few minutes later I was drinking gin perfection.

  by Darrin Q.

  
  

• THE place for barrel aged cocktails. Jeffrey is incredible.

  by Mutineer Magazine

  
  

• Bourbon selection is LEGIT.

  by Mick.

  
  

• Bourbon Renewal baby!

  by Chava B.

  
  

• Aged negroni in a whiskey barrell. Um, Clyde Common, you win.

  by Jonathan B.

  
  

• One of my favorite nice restaurants. Great cocktails, delicious food.

  by Wesley H.

  
  

• Get one of Jeffrey Morgenthaler's barrel aged cocktails, they are very tasty. If Jeff isn't here be sure to get a drink from Jr. He's a fantastic bartender.

  by Geoff K.

  
  

• There's way too much banging an slamming from the kitchen and bar staff at this place. Bring aspirin with you to counteract the headache you will leave with.

  by Rhonda

  
  

• Nice French Fries. Came in too late for most other fares, but nice!!

  by Jay S.

  
  

• One of the best Bloody Marys in town. Ask for it extra spicy!

  by Dane K.

  
  

• The bartenders are incredibly knowledgable. Have them steer you in the direction of a great whiskey.

  by Lorne G.

  
  

• Let the communal tables introduce you to the beautiful and beautifully tattooed youngsters. Make a friend and order the lamb shank.

  by Portlandia

  
  

• East of Eden is a perfect drink if you're visiting from San Francisco and more familiar with that type of mixology. Thanks to Timothy at Bourbon & Branch for the recommendation!

  by Jerome P.

  
  

• Sample either the Barrel-Aged Chrysanthemum or the Barrel-Aged Remember the Maine.

  by The Daily Meal

  
  

• Fideos, squid, scallops, sausage, squid ink, aioli. This starter is so deliciously decadent it should only be served in new orleans. Eat it and change your life.

  by Kevin C.

  
  

• BMOC, Fried chicken livers, and the Steak with oxtail- done!

  by Peter Y.

  
  

• Say yes to pork

  by Josh H.

  
  

• Communal seating defines this airy, industrial "tavern." It has inspired small plates (popcorn with pimentón) and fantastic cocktails like the Ivy League (bourbon, cherry brandy, green walnut liqueur)

  by Food & Wine

  
  

• If you're the designated driver, these guys have an awesome Ginger beer

  by Leo B.

  
  

• Bourbon Renewal, try it!!!

  by Chung W.

  
  

• There's a world of warm cocktails beyond the hot toddy - Order the Fallen Angel created by Jeffrey Morgenthaler. Its the best hot drink on the menu! Click More Info for the full recipe.

  by Bon Appetit Magazine

  
  

• Congratulations, you've found one of Esquire's Best Bars in America. Most hotel bars suck. This one doesn't. Get the November cocktail.

  by Esquire

  
  

• Eat the buffalo pig face. Trust me, you're going to want more than one.

  by Pajama Z.

  
  

• Get a cocktail, skip the food, which is solidly 'meh.'

  by Celena C.

  
  

• Jeffrey Morgenthaler impressed me twice with those drinks I mentioned.

  by Jackie

  
  

• And the rye whiskey, tea-infused benedictine, lemon and soda water

  by Jackie

  
  

• Clyde Common’s uber-hip, dimly lit common room offers a snapshot of Portland, Oregon in all its skinny jeans-wearing, pork belly-eating, pig-loving, slow food glory. Negroni anyone? [Eater 38 Member]

  by Eater

  
  

• the white bean puree with olive oil is fantastic, just be sure to ask for extra seared bread.

  by @MattCannell

  
  

• Ask for Jeffrey Morgenthalers "Heavy Petting". Thats all you'll need...Oh! dont forget the popcorn. yum de yum

  by Keighty D

  
  

• They serve absinthe, so if you've never tried it order a glass from the one of the amazing bartenders!

  by Molly G.

  
  

• Very eclectic food. Was an experience but wouldn't go back again.

  by Jennifer M.

  
  

• service, food and drinks are top notch

  by Jessi D

  
  

• Ask for Imbue...it's incredible and organic!

  by Drew T.

  
  

• Don't be scared, order the "Old German" beer, only $2.50.

  by Austin P.

  
  

• come for happy hour - stay for dinner - make sure you get dessert!

  by amanda k.

  
  

• The mozzerella and tomato salad, the shaved lamb shoulder, and the shortcake are all excellent. But the pork belly sandwich takes the cake

  by Caleb

  
  

• Get the green tomato, pork belly sandwich with chipotle laced tomato jam. Divine!

  by Anne Mai B.

  
  

• Mixologist Columbine Quillen of The Blacksmith in Bend says, "Bartender Jeffrey Morgenthaler is a true artist when it comes to mixology."

  by TravelOregon

  
  

• The roasted pork belly is phenomenal! It's melt-in-your-mouth tender.

  by Nina

  
  

• Bourbon Renewal is delicious. Bartenders are awesome. Try the fideos starter, the beet salad, and the ravioli. All delicious. Can't go wrong w any of the desserts.

  by Lynn L.

  
  

• Portland: Let the communal tables introduce you to the beautiful and beautifully tattooed youngsters. Make a friend and order the lamb shank. -IFC Viewer

  by IFC (Independent Film Channel)

  
  

• For food-weary Portlanders, this downtown culinary refuge offers good company, warmth and sustenance.

  by Portland Monthly

  
  

• Bean soup rocks!!

  by Marshall K.

  
  

• For bourbon lovers, try the Bourbon Renewal. $5 at HH,totally worth it

  by Josh

  
  

• $6 happy HR Burger is a steal. (3-6pm)

  by Derek Halliday

  
  

• Eat your bourbon at the bar. It'll change your life.

  by Tim H.

  
  

• Charlie Horse!

  by Jabe B.

  
  

• Don't be afraid to ask for a translation of the menu! Many dishes consisted of foods of which I had little knowledge--asking about them resulted in a fabulous meal I wouldn't have otherwise had.

  by Amber

  
  

• Order an "Autumn Leaves" cocktail.

  by Jordan H.

  
  

• The burger and jam that comes with it are fantastic.

  by Jackson L.

  
  

• get an oak-aged negroni

  by aaronpk