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Clyde Common



1022 SW Stark
Portland, OR 97205

View more Portland restaurants

(503) 228-3333

Hours

  • Sunday: 5:00 pm - 11:00 pm
  • Monday: 11:30 am - 11:00 pm
  • Tuesday: 11:30 am - 11:00 pm
  • Wednesday: 11:30 am - 11:00 pm
  • Thursday: Closed
  • Friday: 11:30 am - 11:00 pm
  • Saturday: 5:00 pm - 11:00 pm

Cuisine: American Restaurants, Bars, Burger Restaurants, Coffee and Tea, Most Romantic Restaurants, Seafood Restaurants, Steak Restaurants

View more restaurants at exit 0mm on I-84West.


4.7 of 5.0 from 208 reviews


price range:$11 to $25

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Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR
  • Clyde Common in Portland, OR

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Clyde Common Reviews

Add your review for Clyde Common.

  • Kenneth RSeriously cool spot. No gluten-free mentions on the menu, but staff were very accommodating about gluten-free. Make it even better by putting GF on the menu!

    55555 by Kenneth R


  • Eliza HThe popcorn is amazing!

    55555 by Eliza H


  • Peggy G.Very good, very expensive cocktails. Stayed next door at the Ace Hotel for work, and couldn't eat here without blowing my per diem. Open on July 4, unlike a lot of places.

    55555 by Peggy G.


  • Christopher JBourbon Renewal is outstanding. This place blows away all the other "great bars" in Portland.

    55555 by Christopher J


  • Karen H.Great cocktails, good happy hour selections

    55555 by Karen H.


  • Ross Webster-SalterJeffrey Morgenthaler was the winner of "American Bartender of the Year" in the Spirited Awards (July 2016)

    55555 by Ross Webster-Salter


  • Alejandro EKind of expensive, but worth it. Try the popcorn, they're awesome.

    55555 by Alejandro E


  • Julia K.Bourbon Renewal and popcorn make a lovely afternoon snack.

    55555 by Julia K.


  • Nic WallerThere are no vegan options of any substance. A plate of lettuce doesn't count. :(

    33333 by Nic Waller


  • Roz ThomasDelicious burger.

    55555 by Roz Thomas


  • Jeena J.Barrel aged negroni, rag and bone for cocktails and spicy popcorn. Amazing!

    55555 by Jeena J.


  • Siobhan JBourbon renewal, vision and shine and strawberry Aperol. Popcorn is a must try

    55555 by Siobhan J


  • Marina L.Another tasty place to have beers and casual foods.

    55555 by Marina L.


  • William BCocktails Cocktails

    55555 by William B


  • Ashley S.I wish I liked this place but it wasn't as good as the hype

    33333 by Ashley S.


  • Samantha GToo many great dishes to snap! Fabulously delicious were the brussel sprouts & beef heart, gnocchi, crab with uni butter, prawns a la plancha & rainbow trout with curry butter & the Negroni! πŸ˜›

    55555 by Samantha G


  • Alejandro HEl ambiente y la comida para cenar muy rica

    55555 by Alejandro H


  • Gayla R.Award-winning cocktails and eclectic small plates and entrees you won't find anywhere else.

    55555 by Gayla R.


  • Dylan B.Eat with strangers.

    33333 by Dylan B.


  • Daniel BService and food!

    55555 by Daniel B


  • Colleen KHappy hour has a great selection

    55555 by Colleen K


  • Michelle TCocktails by Jeffrey Morgenthaler.

    55555 by Michelle T


  • Henry KimI miss a friendly server at the bar area I used to chat with. The server I had today was quite unfriendly and felt like I did something wrong to him before.

    33333 by Henry Kim


  • Ashley K.Not your average restaurant menu. Unique, fresh, delicious dishes.

    55555 by Ashley K.


  • Peter Y.Happy hour- truffle oil popcorn and a few cocktails.

    55555 by Peter Y.


  • Danielle HaynerAlways on point. The pinot noir and clam dish pair really well

    55555 by Danielle Hayner


  • Brook ShelleyTasty snacks and drinks. Gets LOUD

    55555 by Brook Shelley


  • Neil R.Great bourbon selection. Jeffery Morganthaler tends the bar, and he makes phenomenal cocktails.

    55555 by Neil R.


  • tillRadio Gaga on the stereo. Paired with a mimosa and breakfast off the menu.

    55555 by till


  • Jesse H.πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©β€οΈπŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©πŸ’©

    55555 by Jesse H.


  • Megan G.Good seafood! Fun atmosphere. Communal tables

    55555 by Megan G.


  • Ilya HOvercooked and/or old prawns. πŸ‘ŽπŸ»

    33333 by Ilya H


  • Henry KimHappy hour burger is simply amazing. Must try.

    55555 by Henry Kim


  • Rodrigo LThe duck was amazing

    55555 by Rodrigo L


  • Drew T.can't go wrong with Jeffrey morgenthaler

    55555 by Drew T.


  • Travis R.Everything was really good. Poached halibut. Duck breast.

    55555 by Travis R.


  • carrie kissellthe. best. drinks.

    55555 by carrie kissell


  • T TobinGet drinks NOT food. Order appetizer to start. Their idea of a meat board is three kinds of pate. That's just lazy.

    33333 by T Tobin


  • Sabra NelsonGreat cocktails, unusual aperitifs, fabulous food! Very untraditional but it feels like home!

    55555 by Sabra Nelson


  • Fai VisuthichoAlways a reliable place for great food and drinks.

    55555 by Fai Visuthicho


  • Andre WyattGreat option if you're hungry for food and craving a cocktail, but not a great option if you're intimidated by the idea of community tables.

    55555 by Andre Wyatt


  • Sophyan JulioDelicious Old fashioned and grilled vegetables.

    55555 by Sophyan Julio


  • Sophyan JulioGet a seat on the mezzanine floor for a great view of the chefs

    55555 by Sophyan Julio


  • PeterShrimp and grits was top notch

    55555 by Peter


  • Lily H.Sat at the bar on a Wednesday night. Lively and no seat was empty. For drinks the old fashioned and whiskey sour are popular for good reason. Popcorn is unique and large enough to share. Will be back!

    55555 by Lily H.


  • Bommy ChaGreat ambiance, food, and cocktails. Not too long of a wait but it's best to make reservations. Wonderful staff.

    55555 by Bommy Cha


  • Leanne Plove this tavern

    55555 by Leanne P


  • Benjamin C.A terrific brunch spot in downtown Portland. Breakfast sandwiches, fried chicken and pancakes and eggs Benedict are all delightful.

    55555 by Benjamin C.


  • Sean D.Order the old fashioned. Trust me.

    55555 by Sean D.


  • Josh FajardoGreat late night menu combined with delicious cocktails

    55555 by Josh Fajardo


  • FrancesTrout with roasted potatoes had an amazing sauce

    55555 by Frances


  • Deniece Hneed someone to show me around this new restaurant

    33333 by Deniece H


  • Gianni G.Can't stop eating all the popcorn

    55555 by Gianni G.


  • Rasmus EGreat cocktails. Great food. Very un-American place. Really loud music though.

    55555 by Rasmus E


  • SarahThe beef cheeks are ridiculous!! Chef Carlo is incredible!

    55555 by Sarah


  • Zac S.Awesome barrel-aged cocktails, and european style food. Go for a Negroni

    55555 by Zac S.


  • henry bakerHere's my bride the broken bike

    22222 by henry baker


  • henry bakerThe salmon is on lock(x) here baby!

    55555 by henry baker


  • Erin M.Does not feel like a hotel bar at all. Bustling atmosphere.

    55555 by Erin M.


  • TV Food MapsCheck out Clyde Common as seen on Best Bars in America

    55555 by TV Food Maps


  • sabrinawcOne of the best spots for happy hour and late night. Get the daily popcorn special!

    55555 by sabrinawc


  • sheela t.Cocktails and anything on the lunch menu

    55555 by sheela t.


  • Geoff R.Stands as one of the coolest hotel bars in America. Grab a cocktail and chill with PDX hipsters at a shared table.

    55555 by Geoff R.


  • Patrick S.Spendy and trendy

    55555 by Patrick S.


  • Parker M.Cheese Platter is to die for. Love it.

    55555 by Parker M.


  • John P.Stop in for brunch and come back later for drinks.

    55555 by John P.


  • Chris W.Barrel aged negroni is fantastic

    55555 by Chris W.


  • Design*SpongeYou’ll dine at communal tables, where you’re almost certain to make a new friend or two, if only because you’ll probably need help deciphering some of the exotic ingredients on the menu.

    55555 by Design*Sponge


  • Sarah S.We love the Bourbon Renewal! Also try the Rabbit Agnolotti & the Pastrami Short Rib!

    55555 by Sarah S.


  • grace k.Saturday happy hour 3-6 and you can sit street side to people watch.

    55555 by grace k.


  • dj clint kuperGarlic roasted cashews for happy hour are amazing. Didn't get a pic because they were so good and I ate them.

    55555 by dj clint kuper


  • William JBe nice to everyone.

    55555 by William J


  • Jed BowtellBacon and apricot toasted sandwich is insanely rich, but very tasty

    55555 by Jed Bowtell


  • Connor M.Solid Old Fashion

    55555 by Connor M.


  • Asinine D.Clemato Mary's

    55555 by Asinine D.


  • Miki R.Happy hour from 3-6pm everyday is a STEAL! Get the BMOC.

    55555 by Miki R.


  • Adam PollinAmazing cocktails and bartenders

    55555 by Adam Pollin


  • Jenny S.Chicharones with horseradish and roe!

    55555 by Jenny S.


  • Francisca S.Hipster duck and oh so tender ribs is beyond! What's for desert - banana tarte! Good night my love

    55555 by Francisca S.


  • HopHeadJimBrussels sprouts

    55555 by HopHeadJim


  • Stephanie C.Get the Welsh rarebit.

    55555 by Stephanie C.


  • GNTLMNInside the Ace Hotel, one of my favorite, most consistent restaurants. It's a seasonal menu, but the menu isn't huge, so worth taking a look to make sure there's something you'll like.

    55555 by GNTLMN


  • Marijean H.Bar is fun but sit upstairs for dinner.

    55555 by Marijean H.


  • Shaya L.Everything - yes, everything - was delicious.

    55555 by Shaya L.


  • Kushal D.Get the eggnog cocktail!

    33333 by Kushal D.


  • Chris H.drinks are great but their food is a bit overpriced compared to other PDX options

    55555 by Chris H.


  • Vino50: Grape American Road TripTry the Pork Shank - I said no meat but I couldn't resist this pork shank with spatzle, brussels, bacon and sage. #wheelmeoutnow (via @Foodspotting)

    33333 by Vino50: Grape American Road Trip


  • Vino50: Grape American Road TripTry the Salmon Lox - At the infamous Clyde Common in PDX. Salmon lox with smoked yogurt and currants. Perfect washed down with an Oregon IPA. (via @Foodspotting)

    55555 by Vino50: Grape American Road Trip


  • Pablo T.Brunch is awesome here and usually easy to get in.

    55555 by Pablo T.


  • MegDelicious cocktails & food. Knowledgable and friendly staff. 2 blocks from Powell's.

    55555 by Meg


  • Camilla C.Really modern, crisp spot. Great ambience. Sit at the bar and tell the bartender what spirits you like and don't like. My cocktail was amazing... Vodka, soda, apricot liqueur, cardamom bitters, lime.

    55555 by Camilla C.


  • Alex B.The potato lentil soup is mind blowing

    55555 by Alex B.


  • Tom D.Long wait. Much longer than they said it would be. Hope it's worth it.

    33333 by Tom D.


  • Thaddeus M.Get an Old Fashion. You will not regret that decision.

    55555 by Thaddeus M.


  • Maciej S.When waiting for a table go around the bar and wait in the Ace Hotel lobby for a quieter atmosphere.

    55555 by Maciej S.


  • Danielle C.Very cool space and tasty cocktails. Stopped in for lunch but found the wait too long from placed order to served, and the Clubs were dry. Thankfully, the amazing butternut squash soup made up for it!

    55555 by Danielle C.


  • Serious EatsDon't leave without trying the Barrel-Aged Negroni or any of the homemade pasta dishes.

    55555 by Serious Eats


  • Serious EatsUltra-hip restaurant and craft cocktail bar in the Ace Hotel with communal seating and unique menu items like rabbit liver mousse and popcorn dusted with ancho chile powder.

    55555 by Serious Eats


  • Joe P.One of the best happy hours ever. Order a bourbon renewal, get the burger and be thankful for life.

    55555 by Joe P.


  • Virginia M.I don't think anybody in the kitchen here has ever eaten / seen an English muffin before.

    33333 by Virginia M.


  • Jason M.Nice place. Trendy environment and great food.

    55555 by Jason M.


  • Roshan V.The club sandwich at brunch is ridiculously rich and tasty. It's both sweet and savory. Get it with the salad instead of fries so you don't die.

    55555 by Roshan V.


  • Amy L.Barrel-aged negroni, so smooth.

    55555 by Amy L.


  • Sean M.The restrooms have and smell like those tiny wall-mounted heaters from a cheap ski lodge. Lovely nostalgia!

    55555 by Sean M.


  • Winston S.Great happy hour!

    55555 by Winston S.


  • HEilun L.$5 happy hour drinks delicious

    55555 by HEilun L.


  • Jon W.Get the popcorn.

    33333 by Jon W.


  • LucySeriously, get the salmon with fried oysters and the Sonoma Chardonnay. I pity the fool who misses it.

    55555 by Lucy


  • Jill K.Coconut tapioca for dessert

    55555 by Jill K.


  • Nicholas T.House-made ginger Beer is legit!

    55555 by Nicholas T.


  • Kushal D.Hip happy hour scene with cocktails and snacks.

    55555 by Kushal D.


  • Melissa B.Trigger Finger is delicious. Order the squid ink app, rich and amazing. Cool vibe.

    55555 by Melissa B.


  • Tatiana O.b.m.o.c cocktail. terrine. beet salad. happy hour. long bath in your amazing ace hotel room upstairs. i am in love.

    55555 by Tatiana O.


  • Eli v.Best Restaurant in Town ! Try the Final Countdown Cocktail !

    55555 by Eli v.


  • Vincent I.I ordered a Clyde burger with a fried egg on top at 9am and it was one of the best decisions I've ever made.

    55555 by Vincent I.


  • Leah A.Lamb Sugo.

    55555 by Leah A.


  • AllisonHave fun hipster watching while drinking a cool cocktail and munching on spicy ancho chili popcorn.

    55555 by Allison


  • Ben L.Fried chicken sausage and waffles for brunch!

    55555 by Ben L.


  • Robert C.Got to have a side of bacon Arguably the best bacon I have ever had but really have u ever had bad bacon

    55555 by Robert C.


  • Andrew B.Try the barrel aged drink!

    55555 by Andrew B.


  • Tiffany K.Amazing short rib polenta and peas dish!!!!!!!!!!? Omgeerz

    55555 by Tiffany K.


  • Katie S.Punch happy hour

    55555 by Katie S.


  • Kristen M.Absolutely fantastic food and drinks. Do it

    55555 by Kristen M.


  • Anna D.This is where they're hiding all the New Yorkers who visit.

    55555 by Anna D.


  • Terri P.Wonderful, well prepared food. Can be a little loud.

    55555 by Terri P.


  • Heather C.As if popcorn at a restaurant couldn't get any better - add truffle oil and parmesan - a must get!

    55555 by Heather C.


  • Diana L.Thanks for the tips! The bourbon renewal is awesome! :)

    55555 by Diana L.


  • ryanLseriously good cocktails. don't pass up on the 11pm happy hour.

    55555 by ryanL


  • thedevyouknowSit at the bar, be nice to the bartender, and be rewarded with a Spanish coffee

    55555 by thedevyouknow


  • Sekhar S.The popcorn is excellent

    55555 by Sekhar S.


  • Sam A.Love the upstairs!

    55555 by Sam A.


  • Nick M.great bar! I have had lots of fun hanging out here!

    55555 by Nick M.


  • Neil R.Pretty good bourbon selection.

    55555 by Neil R.


  • Andy M.Oft considered the de-facto Portland experience ("oh, you have to go to Clyde Common!"), so it gets pretty packed. My tip: order a sazerac from the bar and take it out to the sofas in the Ace lobby.

    55555 by Andy M.


  • naveena must-do for dinner while in town. have the truffle popcorn and the fideos.

    55555 by naveen


  • TatianaServer Kristen Padilla is a rockstar! Don't skip the confit potatoes, bourbon, or the truffle popcorn.

    55555 by Tatiana


  • Gladys T.The ONLY place I've ever seen in the US that does Caesars. Order one up, I promise it's so much better than your run-of-the-mill Bloody Mary that you won't be able to do without the Clamato ever again

    33333 by Gladys T.


  • Rob B.Hirsute central

    55555 by Rob B.


  • Dora S.Get the charcuterie board! Its sublime.

    55555 by Dora S.


  • ArtJonakFried chicken livers, pickled grapes, pappardelle, calabrian chiles, fideos, squid, scallops, sausage, squid ink, aioli, buffalo pig face, white bean puree with olive oil... yah, eclectic food!

    55555 by ArtJonak


  • Quyen C.Pork terrine with bitter chocolate and pork with grits were fantastic!

    55555 by Quyen C.


  • Cooper S.Amazing selection of bourbon. If you're looking for a cocktail, try the Bourbon Renewal :: Maker’s Mark, lemon, cassis, bitters

    55555 by Cooper S.


  • Bill K.Try the Grilled Cheese Sandwich - Today's sandwich with chΓ¨vre and kale. (via @Foodspotting)

    55555 by Bill K.


  • Bill K.Try the House Pickled Vegetables - Pickled grapes? Yum. (via @Foodspotting)

    55555 by Bill K.


  • Bill K.Try the Rum Punch - Daily punch with run and sparkling wine (via @Foodspotting)

    55555 by Bill K.


  • Mike C.Try the Pappardelle, Calabrian Chiles, Leeks, Shrimp, Lemon (via @Foodspotting)

    55555 by Mike C.


  • Of a Kind"Local jewelry phenom Sara Dudzinky, of "better late than never," has been frequenting (and loving) this spot for 2 1/2 years! Check out these awesome Ocean Quill Studs by Sara for OfaKind.com!"

    55555 by Of a Kind


  • ο£Ώ Deon P.Bourbons.. Barrel aged cocktails.. Everything so good in here... My fav resto!

    55555 by ο£Ώ Deon P.


  • Paul F.Get the nasturtium, it's fabulous!

    55555 by Paul F.


  • Luciana S.Try the Heavy Petting!

    55555 by Luciana S.


  • William K.Be prepared this place is full with all sorts of dumb.

    55555 by William K.


  • seaditThe Ginger Beer is the best I've ever had - a touch of lemon!

    55555 by seadit


  • Heather K.Try the Fideos - Tasty! (via @Foodspotting)

    55555 by Heather K.


  • Jason M.This is the place to go in Portland. Wow.

    55555 by Jason M.


  • Cathie T.Overall, the food was good but the service was terrible. We waited 50 minutes between our salad and main dish and during that time our waitress never checked on us once.

    11111 by Cathie T.


  • Brooke L.Spicy dark and stormy will make your taste buds dance

    55555 by Brooke L.


  • Tess M.Love the almonds and olives during happy hour.

    55555 by Tess M.


  • Darrin Q.It is the only bar where I've told the bartender to make me a drink without ordering anything specific. He asked me what kind of liquor I like and a few minutes later I was drinking gin perfection.

    22222 by Darrin Q.


  • Mutineer MagazineTHE place for barrel aged cocktails. Jeffrey is incredible.

    55555 by Mutineer Magazine


  • Mick.Bourbon selection is LEGIT.

    55555 by Mick.


  • Chava B.Bourbon Renewal baby!

    55555 by Chava B.


  • Jonathan B.Aged negroni in a whiskey barrell. Um, Clyde Common, you win.

    55555 by Jonathan B.


  • Wesley H.One of my favorite nice restaurants. Great cocktails, delicious food.

    55555 by Wesley H.


  • Geoff K.Get one of Jeffrey Morgenthaler's barrel aged cocktails, they are very tasty. If Jeff isn't here be sure to get a drink from Jr. He's a fantastic bartender.

    55555 by Geoff K.


  • RhondaThere's way too much banging an slamming from the kitchen and bar staff at this place. Bring aspirin with you to counteract the headache you will leave with.

    33333 by Rhonda


  • Jay S.Nice French Fries. Came in too late for most other fares, but nice!!

    33333 by Jay S.


  • Dane K.One of the best Bloody Marys in town. Ask for it extra spicy!

    55555 by Dane K.


  • Lorne G.The bartenders are incredibly knowledgable. Have them steer you in the direction of a great whiskey.

    55555 by Lorne G.


  • PortlandiaLet the communal tables introduce you to the beautiful and beautifully tattooed youngsters. Make a friend and order the lamb shank.

    55555 by Portlandia


  • Jerome P.East of Eden is a perfect drink if you're visiting from San Francisco and more familiar with that type of mixology. Thanks to Timothy at Bourbon & Branch for the recommendation!

    55555 by Jerome P.


  • The Daily MealSample either the Barrel-Aged Chrysanthemum or the Barrel-Aged Remember the Maine.

    55555 by The Daily Meal


  • Kevin C.Fideos, squid, scallops, sausage, squid ink, aioli. This starter is so deliciously decadent it should only be served in new orleans. Eat it and change your life.

    55555 by Kevin C.


  • Peter Y.BMOC, Fried chicken livers, and the Steak with oxtail- done!

    55555 by Peter Y.


  • Josh H.Say yes to pork

    55555 by Josh H.


  • Food & WineCommunal seating defines this airy, industrial "tavern." It has inspired small plates (popcorn with pimentΓ³n) and fantastic cocktails like the Ivy League (bourbon, cherry brandy, green walnut liqueur)

    55555 by Food & Wine


  • Leo B.If you're the designated driver, these guys have an awesome Ginger beer

    55555 by Leo B.


  • Chung W.Bourbon Renewal, try it!!!

    55555 by Chung W.


  • Bon Appetit MagazineThere's a world of warm cocktails beyond the hot toddy - Order the Fallen Angel created by Jeffrey Morgenthaler. Its the best hot drink on the menu! Click More Info for the full recipe.

    55555 by Bon Appetit Magazine


  • EsquireCongratulations, you've found one of Esquire's Best Bars in America. Most hotel bars suck. This one doesn't. Get the November cocktail.

    55555 by Esquire


  • Pajama Z.Eat the buffalo pig face. Trust me, you're going to want more than one.

    33333 by Pajama Z.


  • Celena C.Get a cocktail, skip the food, which is solidly 'meh.'

    33333 by Celena C.


  • JackieJeffrey Morgenthaler impressed me twice with those drinks I mentioned.

    33333 by Jackie


  • JackieAnd the rye whiskey, tea-infused benedictine, lemon and soda water

    33333 by Jackie


  • EaterClyde Common’s uber-hip, dimly lit common room offers a snapshot of Portland, Oregon in all its skinny jeans-wearing, pork belly-eating, pig-loving, slow food glory. Negroni anyone? [Eater 38 Member]

    55555 by Eater


  • @MattCannellthe white bean puree with olive oil is fantastic, just be sure to ask for extra seared bread.

    55555 by @MattCannell


  • Keighty DAsk for Jeffrey Morgenthalers "Heavy Petting". Thats all you'll need...Oh! dont forget the popcorn. yum de yum

    55555 by Keighty D


  • Molly G.They serve absinthe, so if you've never tried it order a glass from the one of the amazing bartenders!

    55555 by Molly G.


  • Jennifer M.Very eclectic food. Was an experience but wouldn't go back again.

    55555 by Jennifer M.


  • Jessi Dservice, food and drinks are top notch

    55555 by Jessi D


  • Drew T.Ask for Imbue...it's incredible and organic!

    55555 by Drew T.


  • Austin P.Don't be scared, order the "Old German" beer, only $2.50.

    55555 by Austin P.


  • amanda k.come for happy hour - stay for dinner - make sure you get dessert!

    55555 by amanda k.


  • CalebThe mozzerella and tomato salad, the shaved lamb shoulder, and the shortcake are all excellent. But the pork belly sandwich takes the cake

    55555 by Caleb


  • Anne Mai B.Get the green tomato, pork belly sandwich with chipotle laced tomato jam. Divine!

    55555 by Anne Mai B.


  • TravelOregonMixologist Columbine Quillen of The Blacksmith in Bend says, "Bartender Jeffrey Morgenthaler is a true artist when it comes to mixology."

    55555 by TravelOregon


  • NinaThe roasted pork belly is phenomenal! It's melt-in-your-mouth tender.

    55555 by Nina


  • Lynn L.Bourbon Renewal is delicious. Bartenders are awesome. Try the fideos starter, the beet salad, and the ravioli. All delicious. Can't go wrong w any of the desserts.

    55555 by Lynn L.


  • IFC (Independent Film Channel)Portland: Let the communal tables introduce you to the beautiful and beautifully tattooed youngsters. Make a friend and order the lamb shank. -IFC Viewer

    55555 by IFC (Independent Film Channel)


  • Portland MonthlyFor food-weary Portlanders, this downtown culinary refuge offers good company, warmth and sustenance.

    55555 by Portland Monthly


  • Marshall K.Bean soup rocks!!

    55555 by Marshall K.


  • JoshFor bourbon lovers, try the Bourbon Renewal. $5 at HH,totally worth it

    55555 by Josh


  • Derek Halliday$6 happy HR Burger is a steal. (3-6pm)

    55555 by Derek Halliday


  • Tim H.Eat your bourbon at the bar. It'll change your life.

    33333 by Tim H.


  • Jabe B.Charlie Horse!

    55555 by Jabe B.


  • Amber Don't be afraid to ask for a translation of the menu! Many dishes consisted of foods of which I had little knowledge--asking about them resulted in a fabulous meal I wouldn't have otherwise had.

    33333 by Amber


  • Jordan H.Order an "Autumn Leaves" cocktail.

    55555 by Jordan H.


  • Jackson L.The burger and jam that comes with it are fantastic.

    55555 by Jackson L.


  • aaronpkget an oak-aged negroni

    33333 by aaronpk


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