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Lepigeon



738 E Burnside St
Portland, OR 97214

View more Portland restaurants

(503) 546-8796

Hours

  • Sunday: 5:00 pm - 9:00 pm
  • Monday: 5:00 pm - 10:00 pm
  • Tuesday: 5:00 pm - 10:00 pm
  • Wednesday: 5:00 pm - 10:00 pm
  • Thursday: 5:00 pm - 10:00 pm
  • Friday: 5:00 pm - 10:00 pm
  • Saturday: 5:00 pm - 10:00 pm

Cuisine: American Restaurants, French Restaurants

View more restaurants at exit 300 on I-5.


4.8 of 5.0 from 86 reviews


price range:$26 to $50

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Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR
  • Lepigeon in Portland, OR

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Lepigeon Reviews

Add your review for Lepigeon.

  • Gabe SumnerThe 7 course tasting menu was one of the best meals I've had in my life.

    55555 by Gabe Sumner


  • Gnat B.Keep it simple and delicious. Go for the tasting menu if this is your first time.

    55555 by Gnat B.


  • Tomoyuki M最高の店。ポートランドに行くなら、必ずまた行きたい。

    55555 by Tomoyuki M


  • Marcella DThe Prawn Procuitto Benedict is superb!!

    55555 by Marcella D


  • Wilson JReal artistry here, but tilted towards the front end of the menu rather than the main courses and desserts. Superb truffle dumpling and other joys to start. Namesake pigeon was disappointing.

    55555 by Wilson J


  • Benjamin K.Excellent service and very good food, but the dishes tend to be overwrought. Too many elements competing for attention on the plate. The desserts tho are simple, decadent standouts.

    55555 by Benjamin K.


  • Caleb PGet the tasting menu but expect to leave really full. The seared foie gras and foie gras ice cream are both amazing.

    55555 by Caleb P


  • Nick CorichDon't order the 7-course tasting. It was gratuitous - portions too large, no rhythm to courses, only meat and starch. We sent back half eaten plates every dish. I would go back for an à la carte meal

    33333 by Nick Corich


  • Jesse G.Brisket with strawberry rhubarb sauce and slaw! OMG so good!

    55555 by Jesse G.


  • Kirs DIf you get the 7 course menu you will leave fat and happy. And tipsy, if you opt for the wine pairing. Oh, and sit at the bar overlooking the kitchen.

    55555 by Kirs D


  • Nicole P.Intimate and cozy dining room with an open kitchen.

    55555 by Nicole P.


  • Leila TBEST. DINNER. EVER. We got the 7 course tasting menu and it was worth every penny. You need to get the foie gras ice cream puffs because they're out of this WORLD!

    55555 by Leila T


  • Bin Y.7 course tasting is the way to go. Interestingly, the meal does not involve any bread courses. 5 savory, 1 cheese, 1 sweet - absolutely no need for the wine pairing. Get a pFriem beer or wine instead.

    33333 by Bin Y.


  • Heather RTasting menu

    55555 by Heather R


  • Spencer VGreat food, nice people.

    55555 by Spencer V


  • Reinaldo P.Burger followed by foie gras profiteroles. Perfect night.

    55555 by Reinaldo P.


  • Kate Y.Make reservations well in advance and get the chef's tasting menu. Each meal ends with a foie gras ice cream puff which is unexpectedly delicious.

    55555 by Kate Y.


  • Bryce R.Starters are stronger than mains. If they're serving the rabbit pie with mustard ice cream you must get it!

    55555 by Bryce R.


  • Tammy M.Sit at the counter and watch the chefs cook.

    55555 by Tammy M.


  • Teresa YaoTasting menu. Hands down. One of the best places in Portland.

    55555 by Teresa Yao


  • Priyanka KanseThey were really accommodating to all the allergies at the table. The angel hair pasta was incredible. BUT it feels a bit past its prime

    55555 by Priyanka Kanse


  • Mary-Lauren S.Try the pigeon . . . you won't regret it.

    55555 by Mary-Lauren S.


  • Vincent Y.Tasting menu

    55555 by Vincent Y.


  • Sultan SOrder everything, eat everything, and leave happy.

    55555 by Sultan S


  • Ana QuiñonesThree words: foie gras profiteroles. Eat them!

    55555 by Ana Quiñones


  • Raquel MunozEverything was delicious: foie, wine, fish and creme brûlée.

    55555 by Raquel Munoz


  • Connie C.This is a must. Get a reservation. Communal dining table.

    55555 by Connie C.


  • Tutta KarlsonИнтересная кухня, стоит хоть раз сходить. Место хоть и крутое, но пускают в джинсах-кедах. Столик лучше бронировать заранее, а то прийдется ж

    55555 by Tutta Karlson


  • Alex B.Try your best to save some room for dessert.

    55555 by Alex B.


  • Laura G.Tasting menu is a great deal.

    55555 by Laura G.


  • Andrew MorliniTasting menu

    55555 by Andrew Morlini


  • TV Food MapsCheck out Le Pigeon as seen on Unique Eats

    55555 by TV Food Maps


  • Geoff R.The rabbit will blow you away. Make reservations ahead of time!

    55555 by Geoff R.


  • Christian T.Incredible!

    55555 by Christian T.


  • Chefs FeedChef Chris DiMinno eats here on his nights off. He loves the Honey bacon apricot cornbread w/ maple ice cream.

    55555 by Chefs Feed


  • Sarah S.The Butterscotch Pot de Crème is unreal!

    55555 by Sarah S.


  • Sarah S.Chef Gabriel Rucker is one of our favorite chefs! If you don’t do a tasting menu, make sure you order the Beef Cheek Bourguignon and the Garganelli!

    55555 by Sarah S.


  • MahaWorth the wait. Flavorful, inventive food and stellar service. Shawn the maître d was so helpful to us out of towners. I hope we can see an offshoot in NYC!

    55555 by Maha


  • Travel + LeisureGrab a seat at the bar of James Beard Award–winning chef Gabriel Rucker’s kitchen to watch cooks turn out meat-centric platters including squab, served here with kumquats and charred marrowbone.

    55555 by Travel + Leisure


  • Sally Y.get the chef's tasting menu to try all of their signature dishes. if you're not feeling that, def get the duck confit and foie gras profiteroles

    55555 by Sally Y.


  • Jenny S.The duck with hummus was the best thing we had here, and the hazelnut cake with rhubarb was the best dessert. The foie gras profiterole was only okay.

    55555 by Jenny S.


  • Matthew G.A superb dining experience on every level. You can not eat here once, there are too many items that must be tasted!!!

    55555 by Matthew G.


  • GNTLMNOne of the more expensive restaurants in Portland, but also one of the best. Chef Gabriel Rucker won last year's James Beard Northwest Award and the James Beard Best Rising Star Chef Award in 2011.

    55555 by GNTLMN


  • John T.Eat everything. All of it. Every single dish.

    55555 by John T.


  • Jonathan W.Do NOT leave without trying the Foie Gras Profiteroles with Caramel Sauce and Sea Salt...MANDATORY (this coming from someone who doesn't even really love desert)

    55555 by Jonathan W.


  • Dan S.Holy shit.

    55555 by Dan S.


  • Xande M.Abacore Crudo and the Grilled Lamb Shoulder were terrific. Get it.

    55555 by Xande M.


  • Josh C.Space is small. Only 3 tables in the entire place (2 short tables, 1 long table. Don't expect any intimacy or privacy unless your group can fill the entire table.

    33333 by Josh C.


  • Joe L.Damn amazing!!!! If you're in portland don't skip this place. Try the tasting menus

    55555 by Joe L.


  • Sean LiDuuuuuude foie gras profiteroles with caramel + sea salt ftw

    55555 by Sean Li


  • BillysBurgerBlog.comLe Pigeon Burger

    55555 by BillysBurgerBlog.com


  • Catherine H.The chef gabriel rucker is a genius!

    55555 by Catherine H.


  • Luis F.The Foie Gras Profiteroles are sinfully amazing. Do yourself a favor and order them!

    55555 by Luis F.


  • Laurence P.One of the best & most memorable meals of my life.

    55555 by Laurence P.


  • Tela A.They serve the catch of the day garnished with bottarga. You won't get the same umami flavor any other way. Its hard to find and worth it!

    55555 by Tela A.


  • MG S.Foie Gras.

    55555 by MG S.


  • Jared G.Very cool place its has a small bistro feel but with very high end food on par with many 3 star Michelin restaurants

    55555 by Jared G.


  • Jenny Y.The Portland Foodie Rite of Passage. Have not been, but this is the place the chowhounds will send you.

    55555 by Jenny Y.


  • Terence AIf you didn't order the foie gras profiteroles you have failed - go back and try again.

    33333 by Terence A


  • Matt A.Do the chef's tasting or do the burger. Anything else just doesn't do it justice.

    55555 by Matt A.


  • Josh S.Try the pigeon.

    55555 by Josh S.


  • Corey B.Probably one of the best food experiences I've had in a while. The foie gras profiteroles were acid-inspired genius

    55555 by Corey B.


  • Irena C.Great burger...pickled onions are perfect on it. Mashed potatoes with the beef is a new addition and a great one. Summer of Riesling is a good deal. All three are tasty.

    55555 by Irena C.


  • AlexThis was the best food I have had in a long time! To die for! Everything was flawless! The chicken, summer "thanksgiving" both were phenomenal!!

    55555 by Alex


  • Of a KindLocal jewelry phenom Sara Dudzinky, of brand "better late than never," claims this spot to be her favorite in Portland! Check out these awesome Ocean Quill Studs by Sara for OfaKind.com!

    55555 by Of a Kind


  • Dan V.If I had $10 left to my name I'd come here for the bacon waffle and then take my chances with the world.

    33333 by Dan V.


  • Jhoana O.Foie monte cristo. Smoked rabbit pie. Foie profiteroles.

    55555 by Jhoana O.


  • Matthew L.Our waitress insisted that I have the Rabbit Pie as an entree. I did not regret it for a second.

    33333 by Matthew L.


  • AmandaTry the 4-6 course tasting menu! It is seriously the best I've seen in a while. Visited from Seattle, and we didn't want to leave!

    55555 by Amanda


  • Pam K.Loved the elephant fish and crab appetizer. The creme brûlée was ridiculous.

    55555 by Pam K.


  • Josh W.If Gabe Rucker is there and your stomach/wallet is up for it, ask for the chef's tasting menu with the wine pairings.

    55555 by Josh W.


  • BrentFoie Gras Profiteroles are a must-have!

    55555 by Brent


  • Rob L.Sit at the bar and watch the magic from the open kitchen. Great food and ambiance.

    55555 by Rob L.


  • Willamette WeekWW's Restaurant Guide 2010: "...layering complementary flavors and textures in clever combinations, as in the foie gras au torchon, an appetizer of warm scallion pancakes, hot cherry vermouth jam...

    55555 by Willamette Week


  • Peter Y.Sweetbreads, cheeks, and the burger. They also do wine pairings.

    55555 by Peter Y.


  • Dustin W.Try the tasting menu. It's amazing.

    55555 by Dustin W.


  • PortlandiaDiners can’t stop talking about their meals at this restaurant.

    55555 by Portlandia


  • Joy C.Beef Cheek Bourguignon and a glass of Bordeaux. Done.

    55555 by Joy C.


  • The Daily MealPlease don't leave without ordering, finishing and thinking long and hard about the Honey Bacon Apricot Cornbread w/Maple Ice Cream. If you snag one of those elusive burgers, thank your lucky stars.

    33333 by The Daily Meal


  • EaterYou’ll find pickled onions on your burger and foie gras in your profiterole, but also some killer fried green tomatoes on your pork belly and a really good chicken-under-a-brick. [Eater 38 Member]

    55555 by Eater


  • Portland MonthlyAt 29, Gabriel Rucker is a Portland original whose ideas have crackled into something electric.

    55555 by Portland Monthly


  • GourmetLiveLate night and limited-edition burgers are so popular! Gabriel Rucker, of Le Pigeon, only serves ten burgers a night. You can order one in advance when you make a reservation.

    55555 by GourmetLive


  • Nickgo eat here

    55555 by Nick


  • Steven M.Bacon or foie gras for dessert? YES!!!!!

    55555 by Steven M.


  • Greg J.My longtime fav. in Portland.

    55555 by Greg J.


  • T. Alden W.Best Hamburger I've ever had.

    55555 by T. Alden W.


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