Irving St. Kitchen

Irving St. Kitchen Reviews

Add your review for Irving St. Kitchen.

• So tasty! Vegetarian options were super amazing: must order the olives, cauliflower & porcini

  by Udi A

  
  

• Decor is expansive yet cozy. Pate is excellent.

  by Nola E

  
  

• Lovely salmon.

  by Cassy T.

  
  

• Fried chicken

  by Frank D.

  
  

• Great chicken!

  by Eri J

  
  

• Knowledgeable servers. Meals are expertly developed. Large bar selection.

  by Nicole Kasten

  
  

• Come with lots of people who are willing to share.

  by Kimmie N.

  
  

• Whoa, the butterscotch pudding is overwhelming! So rich and sweet... One bite was enough. Great cocktails and quality food.

  by CRUZ M.

  
  

• The best Fried Chicken in Portland. Organic, lightly battered & juicy. The smashed potatoes and greens are wonderful too.

  by Thomas N

  
  

• Fried chicken!

  by Sachi V

  
  

• The fried chicken. The butterscotch pudding and the ever evolving menu. One of my favorites in Portland.

  by Colleen K

  
  

• Food is decent, but seems overpriced. To wit: $4.50 for a plain cup of black coffee. Nice environment, attentive staff, just be ready to spend money.

  by Robert L.

  
  

• Happy Hour PBR and Whiskey is a steal.

  by Chris Hayes

  
  

• If you're lucky enough to be here when the wild mushroom and truffle savory cumble is on the menu... Just get 12.

  by Sam F.

  
  

• Chile relleno

  by Chad A

  
  

• Fried chicken and cocktails

  by George K.

  
  

• Great food and not too pretentious. I do not like bloody marys, but multiple people said they were awesome.

  by Julian H.

  
  

• Exceptional brunch. Salmon Benedict, Pancake and Bloody Mary all unparalleled. A not-to-be-missed Portland foodie destination

  by Jenny P.

  
  

• Everything we had was exceptional. The fois gras was next level (I've lived in France). The trout was complex, zesty and delicious.

  by Sarah L.

  
  

• The doughnuts at brunch are craaaaazy good.

  by Chris C.

  
  

• Chef Sarah Shafer (a CITY GRIT alum) is one of the most talented chefs we know. Don’t miss her Smoked Albacore Tuna Crudo, BBQ Shrimp, Bourbon Glazed Porchetta, or the Crispy Cheddar Grits!

  by Sarah S.

  
  

• Best Fried Chicken. Love it.

  by Musa T.

  
  

• Hmmm...$40 for a short stack of pancakes, mediocre salmon Benedict and lukewarm coffee? Ambiance is nice but food not even close to matching price.

  by skinny_cyclist

  
  

• Great Cocktails and food.

  by Namjason

  
  

• The soup was amazing, so were the drinks.

  by Kimberly F.

  
  

• Get the donuts. Don't ask why, just get them.

  by Kayleen B.

  
  

• Bee's Knees! Happy hour special from 4:30-6:00pm.

  by Gene L.

  
  

• Patton Valley Rosé is delicious!

  by Rachel Coady

  
  

• Get the salmon grävlax benedict & jasmine green tea for brunch.

  by Linnea C.

  
  

• The best doughnut I've ever had!

  by Caroline F.

  
  

• Egg nachos were awesome!!!

  by Ash V.

  
  

• Try the Pastrami Double Burger (via @Foodspotting)

  by Amy C.

  
  

• Try the Scrambled Egg Nachos (via @Foodspotting)

  by Amy C.

  
  

• Try the Steak (via @Foodspotting)

  by Amy C.

  
  

• Try the Pork Chop (via @Foodspotting)

  by Amy C.

  
  

• Try the Meatballs (via @Foodspotting)

  by Amy C.

  
  

• Voted PDX's best Bloody Mary. Truly is one of the best Bloody Mary's I have ever had. Make sure to order one with your amazing brunch.

  by Mike B.

  
  

• The Moroccan eggs will leave your breath smelling like you ate cloves of garlic.

  by Jonathan W.

  
  

• Another great happy hour, featuring the amazing egg and pork belly on a waffle with maple syrup and the best butterscotch pudding ever.

  by Joe P.

  
  

• Dude. The food here is amazing. Jambalaya, squid Ink risotto to the bacon wrapped rabbit. Everything was super tasty. The wait staff is super knowledgeable and friendly. Austin visit!

  by B M.

  
  

• Bartenders Michael & Lisa are quite personable!

  by Randy T.

  
  

• The meatballs with Yukon potatoes and peppercorn corn sauce with accompanying corn bread is to die for!

  by Margaux H.

  
  

• Highly recommend the "mixed bag" to start

  by Kevin K.

  
  

• All of the food here is phenomenal (as are the cocktails). Stracciatella Salad is phenomenal, especially paired with the Halibut. The waitstaff is super friendly and helpful for recommendations too!

  by Rachel M.

  
  

• Try the Bibb Wedge (via @Foodspotting)

  by Amy C.

  
  

• Try the Spring Asparagus Fritatta (via @Foodspotting)

  by Amy C.

  
  

• Try the Fried Chicken and Waffles (via @Foodspotting)

  by Amy C.

  
  

• The Grits are out of the world... well, everything is, I hardly know where to begin...

  by Veronica R.

  
  

• amazing! The hen was fantastic.

  by Lauren V.

  
  

• Slow cooking brunch heaven with great spicy Bloody Mary's

  by Hannah S.

  
  

• Get the Dirty Sexy Pig's Head. Texture of pulled pork, dark, rich, and very filling.

  by Ken T.

  
  

• Good brunch, HOWEVER, come after 1pm to avoid hungover dipshits with embroidered jeans and Diesel shoes. (You can imagine their dates)

  by William K.

  
  

• Get the "feast" burger. Has a little Jalapeño kick that won't disappoint.

  by Robinitje

  
  

• Severely underrated. Everything on the menu is incredible. Everything. One of the best Bloody Mary's in Portland too.

  by Andy M.

  
  

• Bacon wrapped oysters? I'll have a dozen.

  by Josh L.

  
  

• Long time customer leaving due to HORRIBLE service! Not worth the trip! Try Paragon instead!

  by Jillian D.

  
  

• As good as the food and wine are, it's not enough to make up for the horrible clientele this place attracts. Be prepared for embroidered shirts, bad shoes, and horrible Macy's cologne.

  by William K.

  
  

• The crab entree is amazing!

  by Helen K.

  
  

• Try the Soup of the Day: it is always great.

  by Sam A.

  
  

• This place is awesome... But think of how much awesomer it would be if you were on ecstasy!

  by Rob H.

  
  

• Oatmeal is amazing-like dessert for breakfast!

  by Heather S.

  
  

• The Meyer lemon cheesecake with poppysed shortbread cookie, rum cherry sauce, and bergamot cream is fabulous because you taste all the flavors and it's not too sweet. To die for!

  by Chris O.

  
  

• The Edamame Puree, radish, and pickle is fantastic! Sounds strange, but the puree is so creamy.

  by Chris O.

  
  

• Also their bacon wrapped oysters!

  by tiffany s.

  
  

• Check out their bread pudding and corn bread! Oh don't forget their fried brussel sprouts!

  by tiffany s.

  
  

• Oversalted, underwhelming, and zero understanding of flavor pairings.

  by Celena C.

  
  

• The butterscotch pudding is absolutely to die for!

  by Stephanie V.

  
  

• The Sugar & Spice doughnuts are the best you'll eat in Portland. Forget Voodoo.

  by John T.

  
  

• hanger steak is awesome. salmon was awesome too, too bad it wasn't wild

  by Eric C.

  
  

• "Booze & Brunch" thats all I have to say

  by Christiaan M.

  
  

• Have to have Butterscotch pudding ----

  by dust g.

  
  

• I wouldn't eat here again... SLOW Service, and burnt bread.

  by Erik T.

  
  

• Upright 'upright #7' Golden Ale -Oregon --sweet, no after-bite (I'm not a beer drinker but like this!); Bibb lettuce salad! Halibut! Friend had the Duck! All excellent!! Great new restaurant!!

  by Benjamin D.

  
  

• Be sure to get any drink with the brandied cherry garnish, they are delectable!

  by Lisa P.

  
  

• Wine on tap right from the barrel. Comfy atmosphere and great food.

  by Judson M.

  
  

• sit in the "library" by the bookcases. nice intimate feel. i'd skip the fried chicken and try something else

  by Joan A.