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Urban Farmer Restaurant
525 SW Morrison St Fl/8
Portland, OR 97255
View more Portland restaurants
(503) 222-4900
- Sun - Thu 6:30am - 11:00pm
- Fri - Sat 6:30am - 12:00am
Cuisine: Coffee and Tea, Steak Restaurants
View more restaurants at exit 0mm on I-84West.
4.8 of 5.0 from 102 reviews
price range:$26 to $50
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Urban Farmer Restaurant Reviews
Add your review for Urban Farmer Restaurant.
Ask for the cheese girl!!
by Ingrid A
Benedicts are delicious, decor is way cool and servers are nice and helpful!
by Stefani J
Nice but super overpriced. Oysters were good, fresh baked cornbread was awesome. Carrot soup was really tasty as well.
by Natalie K.
Shrimp and popcorn grits gives you a taste of the south in the Pacific Nothwest
by Oremo L
Portlanders: don't waste your time at this overpriced hotel restaurant. Bad service, food is worse.
by Samantha Shira
Good Happy Hour specials, and unique view of Downtown Portland. Enjoy all of the seating areas.
by Tracey R.
Impossible to find! It's on the 8th floor of a hotel. Worth it tho one you find it!
by Mrs B.
Try the steal sampler if you're undecided on what you want. The sides are huge and ala crate. Have a small app to save room for the main courses and of course dessert. Fantastic service!
by Ami K.
Top notch brunch menu and love the Bloody Mary bar. Local, fresh ingredients and excellent service. Do not miss this hidden gem while in town!!!
by Chris F.
Definitely talk to the fromagiere and get her to prepare a cheese plate for you.
by Chris M.
Brioche French Toast: Blueberry preserves, maple syrup, hazelnut butter. Yum! Try the Cheddar Bacon Biscuit as well! The lemon marmalade was a sweet yet tart companion to the buttery biscuit & gravy.
by Spencer S.
The tasting happy hour menu.
by Colleen K
Great breakfast. Home made English Muffin and hashbrowns are selfish.
by Nick J.
best benedict in town; ask about their rooftop garden!
by carrie kissell
Good happy hour specials
by Ashley K.
They'll make crab Benedict instead of the ham. Add avocado and it's so good. Huge chunks of crab. 👌🏼
by Danielle Hayner
Delicious burger.
by Nat H.
Cool ambiance with high ceilings and lots of light. Farm to table vibe. But the redhead female server could be a lot nicer.
by Deanna F.
teake is nice. Cod is too salty.
by Louanne B
Grilled salmon is a light and delicious lunch. Use the saved calories and try the warm, homemade bread
by Rajesh M.
Food is amazing, cheese cart was fun. Overall excellent meal.
by Tyler M.
Breakfast is great here. The bacon was deliciously crispy.
by Ross S.
The brunch here is amazing. The breakfast sandwich was a great choice. Make sure you come back around dinner for a steak as they're some of the best cuts in Portland. Hands down.
by Jared
Great steak for lunch. The salmon was also excellent. The service was also exceptional.
by Zac M.
Plutôt bon dans un cadre de qualité. Si vous en avez les moyens, essayez la viande.
by MikaelDorian
The cheddar bacon biscuit was delicious at bunch!
by Brenden B.
Massively underrated burger and the city's best steakhouse, hands down
by Drew T.
Just because it's in a hotel don't write it off. Nice staff great lunch and only she's local purveyors.
by Whitney F.
Order the Pepino Fresca very similar to a Moscow Mule. Flat iron steak was tasty and the Green bean side. For dessert chocolate lovers must order the whoopie pies
by Brittney A.
Happy hour from 10-11.
by Sharon R
Inside the Nines Hotel, beautiful space, American fare (worth having a drink there)
by GNTLMN
Desserts always fantastic. This is chocolate pate and rose ice cream.
by Andrea L.
Don't miss this fantastic restaurant! Everything is beautifully presented and absolutely delicious.
by Andrea L.
Check out the library, there's a free pool table and lots of privacy.
by Kristie W.
Try the roasted foraged mushrooms - with crispy shallot #delicious #foodiechats #foodporn #PDX #Portland @theNinesHotel #steakhouse (via @Foodspotting)
by Lynn A.
Try the Ribeye: 24 oz Painted Hills - split-share, #Oregon, grain-finished, bone-in #steak #mediumrare #foodiechats #foodporn #PDX #Portland @theNinesHotel (via @Foodspotting)
by Lynn A.
Try the Dungeness Crab Salad - hearts of palm, mint, maitake #foodiechats #foodporn #crabmeat #PDX #Portland @theNinesHotel (via @Foodspotting)
by Lynn A.
Try the Shellfish Bisque - served with lobster cream, black truffle cracker. #foodiechats #foodporn #PDX #Portland @theNinesHotel (via @Foodspotting)
by Lynn A.
Taste/health: grassfed tenderloin medium rare: 9/8.5, seared greens 7.5/8.75... All locally sourced. What more can you ask for?
by Eugene L.
Cheese cart is a must!
by Stephanie E.
Cocktails are to die for. Yum.
by Andie S.
Cheese plate is a must!
by Stevie P.
Great food! Fantastic service! Cheese and steaks are out of this world. Highly recommend the dry aged steak. Butterscotch sundae is an unbelievable finish to a great dinner.
by Greg N.
Don't even think about NOT ordering the Chicken Cherry Sausage. It's a delight.
by Joseph T.
Try the Butterscotch Sundae - #fb (via @Foodspotting)
by Collins E.
Bloody mary bar! Gotta do it for brunch. They have nice accoutrements like smoked bacon
by pu
Try the Mac and Cheese - One of the best sauces I've ever had (via @Foodspotting)
by Lin H.
Eggs Benedict was hands down the best I've ever had.
by Erik G.
After enjoying one of their luxurious steaks come on upstairs and say hi!
by Departure Restaurant & Lounge
Try the BBQ Pork Slider (via @Foodspotting)
by Heather K.
You can get a half order of the Eggs Benedict. The shaved ham in their homemade English muffin is da bomb!
by Jonathan N.
Breakfast is fantastic! Order the Eggs Any Way just to get the best potatoes ever.
by Rachel T.
never really understood over-hyped "freshly-squeezed orange juiced" especially when waitress confirmed 'it's squeezed elsewhere' (understand - it's the very basic one). Otherwise ok
by David S.
Eggs Benedict are to die for. If you are not into poached eggs, go for their home baked English muffin with anything. These muffins are a masterpiece of their own.
by Galina O.
The handmade english muffins are AMAZING.
by Cheryl A.
Try the Wild Foraged Mushrooms (via @Foodspotting)
by Amy C.
Farm Burger with Bacon is out of this world.
by Betsy S.
Service is really inconsistent, but there are some good and nice staff. Just luck and timing to get them.
by Josh R.
Try the Chocolate Mousse (via @Foodspotting)
by Heather K.
Great food and a great ambience! Def come visit this place
by Luis N.
Great place. Try the cheese plates. The Cheese Monger knows all.
by Dylan B.
First Course (cocktail) is delish!
by Sarah S.
New happy hour menu!
by Roxy B.
A Perfect Ten Happy Hour! STUNNING interior! Rustic & cool. Great food! Combine with "Departure" upstairs -- killer views! Find more Happy Hour BESTS in the Happy Hour Guidebook! http://bit.ly/jxrLJ
by PDXHappyHour G.
Try the tasting plate - and definitely include the wagyu beef steak too!!
by Niamh B.
Try the Elemental vodka. Preferably in an ice cold, dry martini. Yummy.
by Tim C.
Another "I don't feel like I'm in Portland" bar. Very cool interior, solid drinks and inventive happy hour food.
by Darrin Q.
You can't go wrong with the Eggs Benedict, but it really is big enough for 2 people.
by Krista S.
Happy hour burger is fantastic! And if you're around for breakfast try the shrimp and sausage bowl of grits.
by Sam H.
The cheese platter is fresh and fantastic, a perfect starter. Have them select the cheeses for you!
by Sam C.
Getting ignored by staff otherwise very nice.
by aj f.
Take a look at the fantastic artwork that litters the lobby and restaurant. All done by local students too!
by Drew T.
Best deviled eggs ever
by Chris M.
Great place to have your kid roll around on the floor while you enjoy a drink.
by Jason L.
From the lounge menu the caesar salad is good. Also try the half Reuben on the happy hour menu. Very modern vibe and located inside a hotel. Dinner menu doesn't start until 5pm though
by Kelly Z.
Corn waffles for breakfast are awesome. Your socks will be knocked off
by Tim B.
Unreal. So good. Yummy.
by Kevin H.
Try the torchio pasta with braised short rib and ask for extra parmesan. It will melt in your mouth.
by Bob E.
Try the French Toast for breakfast! Giant size and really tasty
by DaMartian M.
Great time! Everyone is so friendly and the food is amazing.
by Christine M.
The prices -- very unlike the food -- will not be easy to stomach for most. That said, the steak, potatoes, and tea I had here would be a strong contender if ever I had to choose a "last meal".
by Tom S.
Fantastic place (from Brooklyn visitor)... Hawes View Pinot... Deviled Eggs, beef slider, cubano... delicious food..great happy hour prices..staff wonderful... and my hotel room overlooks atrium of re
by Garry G.
The short rib is really good!
by Edwin C.
The cheddar bacon biscuit for breakfast is incredible It is big enough to share.
by Julie M.
Foie GRAS pb&j sliders are the best!
by Emily R.
The New York strip tasting is transcendent and educational. There's nothing quite like taking the Pepsi challenge with four identical cuts from four very different cows.
by Modern Hombre
House made fennel sausage = amazing!
by Christopher
Believe the Butterscotch Sundae hype. For Reals.
by Carina M.
Butterscotch sundae was just too much. Way way too sweet. I just ended up eating the cookie under it. Check out my pic
by Craig L.
Chicken and waffles is yum.
by Celso O.
Pastry chef is very talented (English muffins at breakfast, cornbread in a can at dinner). Get anything that has Ham/Bacon in it. Room service fettucine is also superb.
by Rebecca G.
Beef slider is yum, happy hour cheese plate sucks.
by Dean M
Delicious ham benedict
by Marina
Great atmosphere and great happy hour snacks
by Caleb
Urban Farmer whisky is gone! ATF ruins everyone's fun once again.
by David E
Incredible benedicts!
by Archer S.
Best Absinthe pours in town! Make sure to get it Czech style for added effect...
by Jay L.
Happy hour service is slooooow. Been waiting 15 min. For an oyster.
by Weston T.
Again, in the NINES hotel. Fabulous food and interesting decor.
by Kelly D.
Eat the Butterscotch Sundae. Thank me later.
by Allison M.
Amazing chocolate soufflé that feels like puffs of chocolate air. Delicious!
by Lisa P.
Go for lunch and enjoy the grits with shrimp and pulled pork.
by Stevi D.

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