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Urban Farmer Restaurant



525 SW Morrison St Fl/8
Portland, OR 97255

View more Portland restaurants

(503) 222-4900

  • Sun - Thu 6:30am - 10:00pm
  • Fri - Sat 6:30am - 11:00pm

Cuisine: Coffee and Tea, Steak Restaurants

View more restaurants at exit 300 on I-5.


4.8 of 5.0 from 102 reviews


price range:$26 to $50

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Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR
  • Urban Farmer Restaurant in Portland, OR

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Urban Farmer Restaurant Reviews

Add your review for Urban Farmer Restaurant.

  • Ingrid AAsk for the cheese girl!!

    22222 by Ingrid A


  • Stefani JBenedicts are delicious, decor is way cool and servers are nice and helpful!

    55555 by Stefani J


  • Natalie K.Nice but super overpriced. Oysters were good, fresh baked cornbread was awesome. Carrot soup was really tasty as well.

    55555 by Natalie K.


  • Oremo LShrimp and popcorn grits gives you a taste of the south in the Pacific Nothwest

    55555 by Oremo L


  • Samantha ShiraPortlanders: don't waste your time at this overpriced hotel restaurant. Bad service, food is worse.

    11111 by Samantha Shira


  • Tracey R.Good Happy Hour specials, and unique view of Downtown Portland. Enjoy all of the seating areas.

    55555 by Tracey R.


  • Mrs B.Impossible to find! It's on the 8th floor of a hotel. Worth it tho one you find it!

    55555 by Mrs B.


  • Ami K.Try the steal sampler if you're undecided on what you want. The sides are huge and ala crate. Have a small app to save room for the main courses and of course dessert. Fantastic service!

    55555 by Ami K.


  • Chris F.Top notch brunch menu and love the Bloody Mary bar. Local, fresh ingredients and excellent service. Do not miss this hidden gem while in town!!!

    55555 by Chris F.


  • Chris M.Definitely talk to the fromagiere and get her to prepare a cheese plate for you.

    33333 by Chris M.


  • Spencer S.Brioche French Toast: Blueberry preserves, maple syrup, hazelnut butter. Yum! Try the Cheddar Bacon Biscuit as well! The lemon marmalade was a sweet yet tart companion to the buttery biscuit & gravy.

    55555 by Spencer S.


  • Colleen KThe tasting happy hour menu.

    55555 by Colleen K


  • Nick J.Great breakfast. Home made English Muffin and hashbrowns are selfish.

    55555 by Nick J.


  • carrie kissellbest benedict in town; ask about their rooftop garden!

    55555 by carrie kissell


  • Ashley K.Good happy hour specials

    55555 by Ashley K.


  • Danielle HaynerThey'll make crab Benedict instead of the ham. Add avocado and it's so good. Huge chunks of crab. 👌🏼

    55555 by Danielle Hayner


  • Nat H.Delicious burger.

    55555 by Nat H.


  • Deanna F.Cool ambiance with high ceilings and lots of light. Farm to table vibe. But the redhead female server could be a lot nicer.

    55555 by Deanna F.


  • Louanne Bteake is nice. Cod is too salty.

    55555 by Louanne B


  • Rajesh M.Grilled salmon is a light and delicious lunch. Use the saved calories and try the warm, homemade bread

    55555 by Rajesh M.


  • Tyler M.Food is amazing, cheese cart was fun. Overall excellent meal.

    55555 by Tyler M.


  • Ross S.Breakfast is great here. The bacon was deliciously crispy.

    55555 by Ross S.


  • JaredThe brunch here is amazing. The breakfast sandwich was a great choice. Make sure you come back around dinner for a steak as they're some of the best cuts in Portland. Hands down.

    55555 by Jared


  • Zac M.Great steak for lunch. The salmon was also excellent. The service was also exceptional.

    55555 by Zac M.


  • MikaelDorianPlutôt bon dans un cadre de qualité. Si vous en avez les moyens, essayez la viande.

    55555 by MikaelDorian


  • Brenden B.The cheddar bacon biscuit was delicious at bunch!

    55555 by Brenden B.


  • Drew T.Massively underrated burger and the city's best steakhouse, hands down

    55555 by Drew T.


  • Whitney F.Just because it's in a hotel don't write it off. Nice staff great lunch and only she's local purveyors.

    55555 by Whitney F.


  • Brittney A.Order the Pepino Fresca very similar to a Moscow Mule. Flat iron steak was tasty and the Green bean side. For dessert chocolate lovers must order the whoopie pies

    55555 by Brittney A.


  • Sharon RHappy hour from 10-11.

    55555 by Sharon R


  • GNTLMNInside the Nines Hotel, beautiful space, American fare (worth having a drink there)

    55555 by GNTLMN


  • Andrea L.Desserts always fantastic. This is chocolate pate and rose ice cream.

    55555 by Andrea L.


  • Andrea L.Don't miss this fantastic restaurant! Everything is beautifully presented and absolutely delicious.

    55555 by Andrea L.


  • Kristie W.Check out the library, there's a free pool table and lots of privacy.

    55555 by Kristie W.


  • Lynn A.Try the roasted foraged mushrooms - with crispy shallot #delicious #foodiechats #foodporn #PDX #Portland @theNinesHotel #steakhouse (via @Foodspotting)

    55555 by Lynn A.


  • Lynn A.Try the Ribeye: 24 oz Painted Hills - split-share, #Oregon, grain-finished, bone-in #steak #mediumrare #foodiechats #foodporn #PDX #Portland @theNinesHotel (via @Foodspotting)

    55555 by Lynn A.


  • Lynn A.Try the Dungeness Crab Salad - hearts of palm, mint, maitake #foodiechats #foodporn #crabmeat #PDX #Portland @theNinesHotel (via @Foodspotting)

    55555 by Lynn A.


  • Lynn A.Try the Shellfish Bisque - served with lobster cream, black truffle cracker. #foodiechats #foodporn #PDX #Portland @theNinesHotel (via @Foodspotting)

    55555 by Lynn A.


  • Eugene L.Taste/health: grassfed tenderloin medium rare: 9/8.5, seared greens 7.5/8.75... All locally sourced. What more can you ask for?

    55555 by Eugene L.


  • Stephanie E.Cheese cart is a must!

    55555 by Stephanie E.


  • Andie S.Cocktails are to die for. Yum.

    55555 by Andie S.


  • Stevie P.Cheese plate is a must!

    55555 by Stevie P.


  • Greg N.Great food! Fantastic service! Cheese and steaks are out of this world. Highly recommend the dry aged steak. Butterscotch sundae is an unbelievable finish to a great dinner.

    55555 by Greg N.


  • Joseph T.Don't even think about NOT ordering the Chicken Cherry Sausage. It's a delight.

    33333 by Joseph T.


  • Collins E.Try the Butterscotch Sundae - #fb (via @Foodspotting)

    55555 by Collins E.


  • puBloody mary bar! Gotta do it for brunch. They have nice accoutrements like smoked bacon

    55555 by pu


  • Lin H.Try the Mac and Cheese - One of the best sauces I've ever had (via @Foodspotting)

    55555 by Lin H.


  • Erik G.Eggs Benedict was hands down the best I've ever had.

    55555 by Erik G.


  • Departure Restaurant & LoungeAfter enjoying one of their luxurious steaks come on upstairs and say hi!

    55555 by Departure Restaurant & Lounge


  • Heather K.Try the BBQ Pork Slider (via @Foodspotting)

    55555 by Heather K.


  • Jonathan N.You can get a half order of the Eggs Benedict. The shaved ham in their homemade English muffin is da bomb!

    55555 by Jonathan N.


  • Rachel T.Breakfast is fantastic! Order the Eggs Any Way just to get the best potatoes ever.

    55555 by Rachel T.


  • David S.never really understood over-hyped "freshly-squeezed orange juiced" especially when waitress confirmed 'it's squeezed elsewhere' (understand - it's the very basic one). Otherwise ok

    33333 by David S.


  • Galina O.Eggs Benedict are to die for. If you are not into poached eggs, go for their home baked English muffin with anything. These muffins are a masterpiece of their own.

    55555 by Galina O.


  • Cheryl A.The handmade english muffins are AMAZING.

    55555 by Cheryl A.


  • Amy C.Try the Wild Foraged Mushrooms (via @Foodspotting)

    55555 by Amy C.


  • Betsy S.Farm Burger with Bacon is out of this world.

    55555 by Betsy S.


  • Josh R.Service is really inconsistent, but there are some good and nice staff. Just luck and timing to get them.

    55555 by Josh R.


  • Heather K.Try the Chocolate Mousse (via @Foodspotting)

    55555 by Heather K.


  • Luis N.Great food and a great ambience! Def come visit this place

    55555 by Luis N.


  • Dylan B.Great place. Try the cheese plates. The Cheese Monger knows all.

    55555 by Dylan B.


  • Sarah S.First Course (cocktail) is delish!

    55555 by Sarah S.


  • Roxy B.New happy hour menu!

    55555 by Roxy B.


  • PDXHappyHour G.A Perfect Ten Happy Hour! STUNNING interior! Rustic & cool. Great food! Combine with "Departure" upstairs -- killer views! Find more Happy Hour BESTS in the Happy Hour Guidebook! http://bit.ly/jxrLJ

    55555 by PDXHappyHour G.


  • Niamh B.Try the tasting plate - and definitely include the wagyu beef steak too!!

    55555 by Niamh B.


  • Tim C.Try the Elemental vodka. Preferably in an ice cold, dry martini. Yummy.

    33333 by Tim C.


  • Darrin Q.Another "I don't feel like I'm in Portland" bar. Very cool interior, solid drinks and inventive happy hour food.

    55555 by Darrin Q.


  • Krista S.You can't go wrong with the Eggs Benedict, but it really is big enough for 2 people.

    55555 by Krista S.


  • Sam H.Happy hour burger is fantastic! And if you're around for breakfast try the shrimp and sausage bowl of grits.

    55555 by Sam H.


  • Sam C.The cheese platter is fresh and fantastic, a perfect starter. Have them select the cheeses for you!

    55555 by Sam C.


  • aj f.Getting ignored by staff otherwise very nice.

    22222 by aj f.


  • Drew T.Take a look at the fantastic artwork that litters the lobby and restaurant. All done by local students too!

    55555 by Drew T.


  • Chris M.Best deviled eggs ever

    55555 by Chris M.


  • Jason L.Great place to have your kid roll around on the floor while you enjoy a drink.

    55555 by Jason L.


  • Kelly Z.From the lounge menu the caesar salad is good. Also try the half Reuben on the happy hour menu. Very modern vibe and located inside a hotel. Dinner menu doesn't start until 5pm though

    55555 by Kelly Z.


  • Tim B.Corn waffles for breakfast are awesome. Your socks will be knocked off

    55555 by Tim B.


  • Kevin H.Unreal. So good. Yummy.

    55555 by Kevin H.


  • Bob E.Try the torchio pasta with braised short rib and ask for extra parmesan. It will melt in your mouth.

    55555 by Bob E.


  • DaMartian M.Try the French Toast for breakfast! Giant size and really tasty

    55555 by DaMartian M.


  • Christine M.Great time! Everyone is so friendly and the food is amazing.

    55555 by Christine M.


  • Tom S.The prices -- very unlike the food -- will not be easy to stomach for most. That said, the steak, potatoes, and tea I had here would be a strong contender if ever I had to choose a "last meal".

    33333 by Tom S.


  • Garry G.Fantastic place (from Brooklyn visitor)... Hawes View Pinot... Deviled Eggs, beef slider, cubano... delicious food..great happy hour prices..staff wonderful... and my hotel room overlooks atrium of re

    55555 by Garry G.


  • Edwin C.The short rib is really good!

    55555 by Edwin C.


  • Julie M.The cheddar bacon biscuit for breakfast is incredible It is big enough to share.

    55555 by Julie M.


  • Emily R.Foie GRAS pb&j sliders are the best!

    55555 by Emily R.


  • Modern HombreThe New York strip tasting is transcendent and educational. There's nothing quite like taking the Pepsi challenge with four identical cuts from four very different cows.

    55555 by Modern Hombre


  • ChristopherHouse made fennel sausage = amazing!

    55555 by Christopher


  • Carina M.Believe the Butterscotch Sundae hype. For Reals.

    55555 by Carina M.


  • Craig L.Butterscotch sundae was just too much. Way way too sweet. I just ended up eating the cookie under it. Check out my pic

    33333 by Craig L.


  • Celso O.Chicken and waffles is yum.

    55555 by Celso O.


  • Rebecca G.Pastry chef is very talented (English muffins at breakfast, cornbread in a can at dinner). Get anything that has Ham/Bacon in it. Room service fettucine is also superb.

    55555 by Rebecca G.


  • Dean MBeef slider is yum, happy hour cheese plate sucks.

    55555 by Dean M


  • MarinaDelicious ham benedict

    55555 by Marina


  • CalebGreat atmosphere and great happy hour snacks

    55555 by Caleb


  • David EUrban Farmer whisky is gone! ATF ruins everyone's fun once again.

    55555 by David E


  • Archer S.Incredible benedicts!

    55555 by Archer S.


  • Jay L.Best Absinthe pours in town! Make sure to get it Czech style for added effect...

    55555 by Jay L.


  • Weston T.Happy hour service is slooooow. Been waiting 15 min. For an oyster.

    22222 by Weston T.


  • Kelly D.Again, in the NINES hotel. Fabulous food and interesting decor.

    55555 by Kelly D.


  • Allison M.Eat the Butterscotch Sundae. Thank me later.

    55555 by Allison M.


  • Lisa P.Amazing chocolate soufflé that feels like puffs of chocolate air. Delicious!

    55555 by Lisa P.


  • Stevi D.Go for lunch and enjoy the grits with shrimp and pulled pork.

    55555 by Stevi D.


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