Urban Farmer Restaurant

Urban Farmer Restaurant Reviews

Add your review for Urban Farmer Restaurant.

• Ask for the cheese girl!!

  by Ingrid A

  
  

• Benedicts are delicious, decor is way cool and servers are nice and helpful!

  by Stefani J

  
  

• Nice but super overpriced. Oysters were good, fresh baked cornbread was awesome. Carrot soup was really tasty as well.

  by Natalie K.

  
  

• Shrimp and popcorn grits gives you a taste of the south in the Pacific Nothwest

  by Oremo L

  
  

• Portlanders: don't waste your time at this overpriced hotel restaurant. Bad service, food is worse.

  by Samantha Shira

  
  

• Good Happy Hour specials, and unique view of Downtown Portland. Enjoy all of the seating areas.

  by Tracey R.

  
  

• Impossible to find! It's on the 8th floor of a hotel. Worth it tho one you find it!

  by Mrs B.

  
  

• Try the steal sampler if you're undecided on what you want. The sides are huge and ala crate. Have a small app to save room for the main courses and of course dessert. Fantastic service!

  by Ami K.

  
  

• Top notch brunch menu and love the Bloody Mary bar. Local, fresh ingredients and excellent service. Do not miss this hidden gem while in town!!!

  by Chris F.

  
  

• Definitely talk to the fromagiere and get her to prepare a cheese plate for you.

  by Chris M.

  
  

• Brioche French Toast: Blueberry preserves, maple syrup, hazelnut butter. Yum! Try the Cheddar Bacon Biscuit as well! The lemon marmalade was a sweet yet tart companion to the buttery biscuit & gravy.

  by Spencer S.

  
  

• The tasting happy hour menu.

  by Colleen K

  
  

• Great breakfast. Home made English Muffin and hashbrowns are selfish.

  by Nick J.

  
  

• best benedict in town; ask about their rooftop garden!

  by carrie kissell

  
  

• Good happy hour specials

  by Ashley K.

  
  

• They'll make crab Benedict instead of the ham. Add avocado and it's so good. Huge chunks of crab. 👌🏼

  by Danielle Hayner

  
  

• Delicious burger.

  by Nat H.

  
  

• Cool ambiance with high ceilings and lots of light. Farm to table vibe. But the redhead female server could be a lot nicer.

  by Deanna F.

  
  

• teake is nice. Cod is too salty.

  by Louanne B

  
  

• Grilled salmon is a light and delicious lunch. Use the saved calories and try the warm, homemade bread

  by Rajesh M.

  
  

• Food is amazing, cheese cart was fun. Overall excellent meal.

  by Tyler M.

  
  

• Breakfast is great here. The bacon was deliciously crispy.

  by Ross S.

  
  

• The brunch here is amazing. The breakfast sandwich was a great choice. Make sure you come back around dinner for a steak as they're some of the best cuts in Portland. Hands down.

  by Jared

  
  

• Great steak for lunch. The salmon was also excellent. The service was also exceptional.

  by Zac M.

  
  

• Plutôt bon dans un cadre de qualité. Si vous en avez les moyens, essayez la viande.

  by MikaelDorian

  
  

• The cheddar bacon biscuit was delicious at bunch!

  by Brenden B.

  
  

• Massively underrated burger and the city's best steakhouse, hands down

  by Drew T.

  
  

• Just because it's in a hotel don't write it off. Nice staff great lunch and only she's local purveyors.

  by Whitney F.

  
  

• Order the Pepino Fresca very similar to a Moscow Mule. Flat iron steak was tasty and the Green bean side. For dessert chocolate lovers must order the whoopie pies

  by Brittney A.

  
  

• Happy hour from 10-11.

  by Sharon R

  
  

• Inside the Nines Hotel, beautiful space, American fare (worth having a drink there)

  by GNTLMN

  
  

• Desserts always fantastic. This is chocolate pate and rose ice cream.

  by Andrea L.

  
  

• Don't miss this fantastic restaurant! Everything is beautifully presented and absolutely delicious.

  by Andrea L.

  
  

• Check out the library, there's a free pool table and lots of privacy.

  by Kristie W.

  
  

• Try the roasted foraged mushrooms - with crispy shallot #delicious #foodiechats #foodporn #PDX #Portland @theNinesHotel #steakhouse (via @Foodspotting)

  by Lynn A.

  
  

• Try the Ribeye: 24 oz Painted Hills - split-share, #Oregon, grain-finished, bone-in #steak #mediumrare #foodiechats #foodporn #PDX #Portland @theNinesHotel (via @Foodspotting)

  by Lynn A.

  
  

• Try the Dungeness Crab Salad - hearts of palm, mint, maitake #foodiechats #foodporn #crabmeat #PDX #Portland @theNinesHotel (via @Foodspotting)

  by Lynn A.

  
  

• Try the Shellfish Bisque - served with lobster cream, black truffle cracker. #foodiechats #foodporn #PDX #Portland @theNinesHotel (via @Foodspotting)

  by Lynn A.

  
  

• Taste/health: grassfed tenderloin medium rare: 9/8.5, seared greens 7.5/8.75... All locally sourced. What more can you ask for?

  by Eugene L.

  
  

• Cheese cart is a must!

  by Stephanie E.

  
  

• Cocktails are to die for. Yum.

  by Andie S.

  
  

• Cheese plate is a must!

  by Stevie P.

  
  

• Great food! Fantastic service! Cheese and steaks are out of this world. Highly recommend the dry aged steak. Butterscotch sundae is an unbelievable finish to a great dinner.

  by Greg N.

  
  

• Don't even think about NOT ordering the Chicken Cherry Sausage. It's a delight.

  by Joseph T.

  
  

• Try the Butterscotch Sundae - #fb (via @Foodspotting)

  by Collins E.

  
  

• Bloody mary bar! Gotta do it for brunch. They have nice accoutrements like smoked bacon

  by pu

  
  

• Try the Mac and Cheese - One of the best sauces I've ever had (via @Foodspotting)

  by Lin H.

  
  

• Eggs Benedict was hands down the best I've ever had.

  by Erik G.

  
  

• After enjoying one of their luxurious steaks come on upstairs and say hi!

  by Departure Restaurant & Lounge

  
  

• Try the BBQ Pork Slider (via @Foodspotting)

  by Heather K.

  
  

• You can get a half order of the Eggs Benedict. The shaved ham in their homemade English muffin is da bomb!

  by Jonathan N.

  
  

• Breakfast is fantastic! Order the Eggs Any Way just to get the best potatoes ever.

  by Rachel T.

  
  

• never really understood over-hyped "freshly-squeezed orange juiced" especially when waitress confirmed 'it's squeezed elsewhere' (understand - it's the very basic one). Otherwise ok

  by David S.

  
  

• Eggs Benedict are to die for. If you are not into poached eggs, go for their home baked English muffin with anything. These muffins are a masterpiece of their own.

  by Galina O.

  
  

• The handmade english muffins are AMAZING.

  by Cheryl A.

  
  

• Try the Wild Foraged Mushrooms (via @Foodspotting)

  by Amy C.

  
  

• Farm Burger with Bacon is out of this world.

  by Betsy S.

  
  

• Service is really inconsistent, but there are some good and nice staff. Just luck and timing to get them.

  by Josh R.

  
  

• Try the Chocolate Mousse (via @Foodspotting)

  by Heather K.

  
  

• Great food and a great ambience! Def come visit this place

  by Luis N.

  
  

• Great place. Try the cheese plates. The Cheese Monger knows all.

  by Dylan B.

  
  

• First Course (cocktail) is delish!

  by Sarah S.

  
  

• New happy hour menu!

  by Roxy B.

  
  

• A Perfect Ten Happy Hour! STUNNING interior! Rustic & cool. Great food! Combine with "Departure" upstairs -- killer views! Find more Happy Hour BESTS in the Happy Hour Guidebook! http://bit.ly/jxrLJ

  by PDXHappyHour G.

  
  

• Try the tasting plate - and definitely include the wagyu beef steak too!!

  by Niamh B.

  
  

• Try the Elemental vodka. Preferably in an ice cold, dry martini. Yummy.

  by Tim C.

  
  

• Another "I don't feel like I'm in Portland" bar. Very cool interior, solid drinks and inventive happy hour food.

  by Darrin Q.

  
  

• You can't go wrong with the Eggs Benedict, but it really is big enough for 2 people.

  by Krista S.

  
  

• Happy hour burger is fantastic! And if you're around for breakfast try the shrimp and sausage bowl of grits.

  by Sam H.

  
  

• The cheese platter is fresh and fantastic, a perfect starter. Have them select the cheeses for you!

  by Sam C.

  
  

• Getting ignored by staff otherwise very nice.

  by aj f.

  
  

• Take a look at the fantastic artwork that litters the lobby and restaurant. All done by local students too!

  by Drew T.

  
  

• Best deviled eggs ever

  by Chris M.

  
  

• Great place to have your kid roll around on the floor while you enjoy a drink.

  by Jason L.

  
  

• From the lounge menu the caesar salad is good. Also try the half Reuben on the happy hour menu. Very modern vibe and located inside a hotel. Dinner menu doesn't start until 5pm though

  by Kelly Z.

  
  

• Corn waffles for breakfast are awesome. Your socks will be knocked off

  by Tim B.

  
  

• Unreal. So good. Yummy.

  by Kevin H.

  
  

• Try the torchio pasta with braised short rib and ask for extra parmesan. It will melt in your mouth.

  by Bob E.

  
  

• Try the French Toast for breakfast! Giant size and really tasty

  by DaMartian M.

  
  

• Great time! Everyone is so friendly and the food is amazing.

  by Christine M.

  
  

• The prices -- very unlike the food -- will not be easy to stomach for most. That said, the steak, potatoes, and tea I had here would be a strong contender if ever I had to choose a "last meal".

  by Tom S.

  
  

• Fantastic place (from Brooklyn visitor)... Hawes View Pinot... Deviled Eggs, beef slider, cubano... delicious food..great happy hour prices..staff wonderful... and my hotel room overlooks atrium of re

  by Garry G.

  
  

• The short rib is really good!

  by Edwin C.

  
  

• The cheddar bacon biscuit for breakfast is incredible It is big enough to share.

  by Julie M.

  
  

• Foie GRAS pb&j sliders are the best!

  by Emily R.

  
  

• The New York strip tasting is transcendent and educational. There's nothing quite like taking the Pepsi challenge with four identical cuts from four very different cows.

  by Modern Hombre

  
  

• House made fennel sausage = amazing!

  by Christopher

  
  

• Believe the Butterscotch Sundae hype. For Reals.

  by Carina M.

  
  

• Butterscotch sundae was just too much. Way way too sweet. I just ended up eating the cookie under it. Check out my pic

  by Craig L.

  
  

• Chicken and waffles is yum.

  by Celso O.

  
  

• Pastry chef is very talented (English muffins at breakfast, cornbread in a can at dinner). Get anything that has Ham/Bacon in it. Room service fettucine is also superb.

  by Rebecca G.

  
  

• Beef slider is yum, happy hour cheese plate sucks.

  by Dean M

  
  

• Delicious ham benedict

  by Marina

  
  

• Great atmosphere and great happy hour snacks

  by Caleb

  
  

• Urban Farmer whisky is gone! ATF ruins everyone's fun once again.

  by David E

  
  

• Incredible benedicts!

  by Archer S.

  
  

• Best Absinthe pours in town! Make sure to get it Czech style for added effect...

  by Jay L.

  
  

• Happy hour service is slooooow. Been waiting 15 min. For an oyster.

  by Weston T.

  
  

• Again, in the NINES hotel. Fabulous food and interesting decor.

  by Kelly D.

  
  

• Eat the Butterscotch Sundae. Thank me later.

  by Allison M.

  
  

• Amazing chocolate soufflé that feels like puffs of chocolate air. Delicious!

  by Lisa P.

  
  

• Go for lunch and enjoy the grits with shrimp and pulled pork.

  by Stevi D.