Navarre

Navarre Reviews

Add your review for Navarre.

• My only tip is; if you're looking for good food and great service: don't come here!

  by Marisa T

  
  

• Family style brunch was unbelievable. Great lamb with baked eggs, veggies, fresh baked bread, and more.

  by Ellis H.

  
  

• The wait is worth it!

  by Grendel2

  
  

• Wonderful rustic breakfast

  by Brook Shelley

  
  

• dog friendly area :)

  by Kim B

  
  

• Baked eggs and crab benedict.

  by Nigel Kersten

  
  

• Pear and ginger pie is like sweet, soft velvet in your mouth. Get it!!

  by Connie G.

  
  

• Wonderfully cute place. You'll want to try almost everything on the menu, so order 2-3 small plates per person and share. The rose rioja is worth checking out too.

  by Rodrigo D.

  
  

• Start with Kens Artisan Bread, end with the Red Velvet Cake. Everything in between...can't go wrong.

  by Mackenzie F.

  
  

• So delicious- everything full of flavor. Save room for dessert!

  by Lisa J.

  
  

• Best underrated brunch spot in Portland. No wait even on Sunday.

  by Greg H.

  
  

• This place has an incredible wine list. The menu changes but the bread is always good with bits of olive baked in.

  by Tim U.

  
  

• Do the 'We Choose' it was spectacular!

  by Gretchen G.

  
  

• Potatoes Gratin. All the way.

  by Leo d.

  
  

• The radish and butter is exquisite.

  by J P S

  
  

• Go for the pear and pumpkin pie. Yum.

  by Laura W.

  
  

• You won’t find a more original seasonal menu anywhere. Pear chocolate pie, candied fennel stems, lamb ham—if it’s on the list, it was made in the kitchen.

  by Portland Monthly

  
  

• While I want to leave a tip about how amazing the food is, that would just make it more crowded every week when I eat here. The meatballs are epic.

  by Matt N.

  
  

• Great greens, try the specials

  by Joe S.

  
  

• Go to Navarre - early! - and have the frico. Small is huge. Huge would have sent me to heaven. Leave room for a rustic fruit dessert.

  by Max D.