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Grener



527 SW 12th Avenue
Portland, OR 97205

View more Portland restaurants

(503) 241-7163

Hours

  • Sunday: Closed
  • Monday: 11:30 am - 9:30 pm
  • Tuesday: 11:30 am - 9:30 pm
  • Wednesday: 11:30 am - 9:30 pm
  • Thursday: 11:30 am - 9:30 pm
  • Friday: 11:30 am - 10:30 pm
  • Saturday: 5:00 pm - 10:30 pm

View more restaurants at exit 0mm on I-84West.


4.7 of 5.0 from 65 reviews


price range:$26 to $50

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Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR
  • Grener in Portland, OR

Grener Reviews

Add your review for Grener.

  • Jade ApplegateCozy Alpine Cuisine

    55555 by Jade Applegate


  • Dan O.Best burger ever. Literally. Never tasted anything better. (Only available in the bar area.)

    55555 by Dan O.


  • Joseph W.Tarte flambé, burger, speck, pretzel, deviled eggs.

    55555 by Joseph W.


  • Andrea KienleThe burger was a hot juicy delicious explosion in my mouth.

    55555 by Andrea Kienle


  • Daniel P.Best burger ever.

    55555 by Daniel P.


  • Chuck HemannGreat food and good cocktails. Strong bar menu, which doesn't happen often.

    55555 by Chuck Hemann


  • George K.Everything is great but the burger excels

    55555 by George K.


  • Snooty WaiterJames Beard award nominee putting out high end German cuisine. Stop on by, it's worth it.

    55555 by Snooty Waiter


  • JaredThe burger is indeed one of the best I've ever had.

    55555 by Jared


  • Courtney R.The Rijeka Sour is fantastic. Plum brandy and citrus and the creaminess from the egg white are just lovely together.

    55555 by Courtney R.


  • Chefs FeedKristen Murray, chef of Maurice, eats here on her nights off. She loves the Grilled hamburger.

    55555 by Chefs Feed


  • The Wall Street JournalThe best cheeseburger I've had in my life. You can get it at the bar [and at lunch]. It comes on this crunchy, yeasty potato bread, the kind of thing you wish you could make at home.

    55555 by The Wall Street Journal


  • Sarah S.Gruner offers some of the best Happy Hour snacks in town. We love the Polenta Croquettes & the Chicken Liver Mousse!

    55555 by Sarah S.


  • Sarah S.For dinner, may we recommend the Ricotta Dumplings, Gruner Salad, and the Beef Cheeks!

    55555 by Sarah S.


  • Chris H.By far the best burger in Portland. Trust me I love burgers. Also cask next door is great for cocktails.

    55555 by Chris H.


  • c T.Hamburger is recommended

    55555 by c T.


  • Leigh A.Berliners. That is all.

    33333 by Leigh A.


  • Nate G.Try the Old World and New World Edelzwickers side by side. They also had Tête du Moine, a fave.

    55555 by Nate G.


  • Serious EatsUpscale Alpine cuisine that showcases hearty winter fare like spätzles and sausages. Come in at lunch or during happy hour for their life-altering burger.

    55555 by Serious Eats


  • Joe P.German influenced restaurant, good for a really nice sit down dinner.

    55555 by Joe P.


  • Jaime N.Holy amazing. Amazing service delicious food great atmosphere. 10/10

    55555 by Jaime N.


  • Vanessa W.Trendy atmosphere and delicious cuisine. Duck breast in wine reduction is simply divine. The friendly service is a plus!

    55555 by Vanessa W.


  • Barbara FinnertyGet the Ginger Rogers! Cheers!

    55555 by Barbara Finnerty


  • Barbara Finnertydeviled eggs - go before 9 or they are sure to be sold out!

    55555 by Barbara Finnerty


  • Paul SorensonThe Riesling chicken is the best prep of that bird I've had in PDX - amazing -

    55555 by Paul Sorenson


  • Hava H.The burger. Order it. Trust me. Best burger on earth.

    55555 by Hava H.


  • Tony JagodaDeviled Eggs

    55555 by Tony Jagoda


  • EaterEater PDX editor Erin DeJesus calls this "the juiciest, best burger" in Portland. The "hambürger" is topped with cheese, bread-and-butter pickles, Nueske's bacon, arugula, and house-made ketchup.

    55555 by Eater


  • Josh F.This place is great. If you don't know what to order for a drink just tell the bartender what you like and she will make something for you. She has not steered us wrong.

    55555 by Josh F.


  • naveendeviled eggs to start. the lamb to finish.

    55555 by naveen


  • RobinitjeCool bar, nice cocktails, good music.

    55555 by Robinitje


  • Derek D.If you are feeling brave, start the evening with a Pickle Back Rider!

    33333 by Derek D.


  • Haley H.Try the pickled deviled eggs. The spatzle reminds me of a rich and hearty mac n' cheese. The burger was delicious too but not something you can't find elsewhere.

    55555 by Haley H.


  • EsquireCongratulations, you've found one of Esquire's Best Bars in America. Order the $5 punch of the day and a plate of the charcuterie - you won't leave disappointed.

    55555 by Esquire


  • Kelly C.The staff is SO friendly. Not pretentious at all!

    55555 by Kelly C.


  • Kelly C.The Warsaw is exceptional for an effervescent drink. If you want something intense the High Desert Swizzle is like eating a charcuterie plate. The Bootstrap Buck is a nice take on the Dark & Stormy

    55555 by Kelly C.


  • Christiaan M.Very elegant little bar with a great staff and wonderful cocktails. One of the better bars in portland. (4 of 4 petals via Fondu)

    55555 by Christiaan M.


  • Tovah K.Try the boot strap buck!

    55555 by Tovah K.


  • Dylan B.Perfect place for an important lunch meeting.

    55555 by Dylan B.


  • Cyril P.The trout is just so delicious with perfect veggies

    55555 by Cyril P.


  • Shame_yGo here if you like cocktails but HATE music (unironically)

    55555 by Shame_y


  • Lindsay S.GREAT playlist going on here. Bartender said if we come back tonight, he'll tell me the name to type into pandora. Done!

    33333 by Lindsay S.


  • Rachel H.Kask is a Great place to enjoy a drink. It has the makings for a great bar: friendly staff, great drinks and excellent selection of music playing

    55555 by Rachel H.


  • KTLRThe tart flambee is delicious, but enough for two to split as an appetizer.

    55555 by KTLR


  • Willamette WeekWW Restaurant Guide 2010: "The shaved-radish salad with pumpkin seeds, dill and chives arranged in a red-and-white spiral is the prettiest dish we’ve seen this year..."

    55555 by Willamette Week


  • PDX P.The new revolution in drinks - gigantic ice cubes with rounded edges . Apparently melts more slowly.

    33333 by PDX P.


  • PDX P.If it's crowded, you might be sitting on preschool size chairs.

    33333 by PDX P.


  • John B.So many great things to eat here. Loved the sweet corn soup, the dumplings, and the beat deviled eggs!!

    55555 by John B.


  • Brent S.Ask nicely and you, too, can have a peach mint julep.

    55555 by Brent S.


  • Michelle T.Loved the cocktails and spaetzle

    55555 by Michelle T.


  • Nick R.Shaved radish salad, choucroute Garni plate? ABSURD. So good. Tell your friends.

    55555 by Nick R.


  • Danica M.The spatzel is to die for! Get it!

    55555 by Danica M.


  • AnnaBurger is incredible but ultra greasy

    55555 by Anna


  • Portland MonthlySure, it’s unlikely that you’d hightail it to Portland’s stylized sanctuary of spätzle, goulash, and saucisson for a dose of Italy’s street food staple. But Grüner’s deeply satisfying pizza, in all of

    55555 by Portland Monthly


  • myopic f.The Atlas cocktail will kick your American ass.

    33333 by myopic f.


  • Hai H.Service is horrible. Staff is pretentious. Never coming here again.

    22222 by Hai H.


  • EaterThough the menu takes inspiration from the Black Forest to the Black Sea (complete with bratwurst, ja?), it deserves highest marks for its burger, hands-down one of the city's best. [Eater 38 Member]

    55555 by Eater


  • amanda k.Try the grüner burger and spot it on Foodspotting!

    55555 by amanda k.


  • Portland MonthlyThe menu free-roams across Europe’s midsection for ideas handcrafted in the kitchen, from fresh-smoked speck to tiny braids of pretzel bread with exactly the right amounts of chew and salt...

    33333 by Portland Monthly


  • myopic f.Vegetarian lunch entrees are divine but a bit small. Get a starter too if u have a larger appetite

    55555 by myopic f.


  • Annie K.Friendly staff, German fair, creative cocktails... A must!

    55555 by Annie K.


  • George K.the burger, oh, the burger!

    33333 by George K.


  • Charles G.The hamburger is near perfect. Also try half a Swiss Cuban sandwich with small Gruner salad. Subtle flavors abound.

    55555 by Charles G.


  • Robert W.Turnip soup was delectable. Get it.

    55555 by Robert W.


  • Adron H.I need to check this place out.

    55555 by Adron H.


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