Little Bird

Little Bird Reviews

Add your review for Little Bird.

• Halibut fish special- delicious

  by sheela t.

  
  

• Go early for a seat without a reservation.

  by Dan S.

  
  

• Really great food, recommend lamb shank

  by Nidhi C

  
  

• Wonderful food! Great service,

  by Maggie Williams

  
  

• Everything I ate was a blast. Definitely have a look at the desert menu.

  by Merve D

  
  

• Their baked mac and cheese is made with a blend of white cheddar, Gruyère cheese and a rotating wild-card cheese that could be anything from goat to blue. We love living on the edge.

  by PureWow

  
  

• Closed for the winter season holidays!

  by Luciana B.

  
  

• Service and food were amazing. The special of the night was scallops - totally worth it.

  by Lindsay P.

  
  

• Happy. Hour. Burger.

  by Roger

  
  

• Do Happy Hour! The menu during HH is really discounted!

  by Lee H.

  
  

• Best meal I've had in a while.

  by Jake Cohen

  
  

• the entire menu is amazing. my favorites were the bone marrow appetizer and the steak frites as a main, but you really can't go wrong. go with a group so you can order lots of starters :)

  by Emma T.

  
  

• Get the duck breast, you won't regret it!

  by Hailey C

  
  

• The Chicken fried TROUT... I'm smiling right now!

  by Michelle Griffing

  
  

• Intimate setting with a delicious and authentic menu.

  by Carrie B.

  
  

• Try the salmon, excellent

  by Terry S.

  
  

• Happy hour is amazing here. Get here before 5 and order the double Brie burger. It won't disappoint, especially at $5.

  by Melon L.

  
  

• Bone marrow!

  by Kat C

  
  

• Happy hour!!! Amazing double Brie burger, fries, bacon clam chowder and macaroni and cheese for $21.

  by Janina E

  
  

• Everything was great!

  by Eri J

  
  

• Also look into Le Pigeon as well

  by Al B.

  
  

• Truffled Foie Gras Au Torchon is amazing.

  by Cindy Cheng

  
  

• Try the foie gras torchon, brioche bread pudding and duck confit. Plates are generous!

  by Karl H.

  
  

• Delicious food great happy hour (and late night happy hour 10 on)! The burger is amazing! And for $5 at HH you can't beat it! Try the Siesta cocktail. Delicious!

  by Andrew G.

  
  

• One of the best meals I've had in Portland. Super great quail, and friendly service. A bit spendy, but you get more than you expect. Large portions without being overwhelming. Take a date and enjoy

  by Brook Shelley

  
  

• Authentic French food. Can't go wrong with the foie gras or the cassoulet; if they have the pork stew it's light and warming. Deserts are home made and drinks are refreshing.

  by Dëva Holik

  
  

• Amazing dinner. Superb service and a nice atmosphere. Use OpenTable to reserve your dinner!

  by Jared

  
  

• Amazing sandwiches. Ham and Gruyere is fantastic for only $9.

  by Chet M.

  
  

• Salty and a bit disappointing. Good cocktails though

  by Amy R.

  
  

• The burger at happy hour is realllllly good

  by Wesley V.

  
  

• Write off: How did James Beard award winner go so wrong. Poor service and even worse food.

  by huirija

  
  

• Bread, butter which is not made in house but local Oregon and chicken liver mousse.

  by huirija

  
  

• Open seats and they decide to seat my wife and I next to the bathroom. Only thing that stood out was the chicken liver mousse. Most of the food was pedestrian. They need more substance for the price.

  by huirija

  
  

• The ribeye was cooked to the chef's recommendation was perfect... So big, but perfect. Late night romantic looking spot but supposedly a good lunch early in the day also.

  by Zac S.

  
  

• Pork belly is delicious

  by Katie J

  
  

• I'm not clear on all thee great reviews. Although I don't get the burger. Service was less than good. A smile isn't the only thing you need. Food is boring and bland.

  by Michael H.

  
  

• Ken Forkish, chef of Ken's Artisan Bakery, eats here on his nights off. He loves the Fried cod sandwich.

  by Chefs Feed

  
  

• Good is great. Wannabe hipster douche factor very high

  by John M.

  
  

• The burger is a serious standout here. Get it with the foie gras, you won't regret it.

  by John L.

  
  

• Great for special occasions, I actually cried when I tried the cremé brûlée

  by Stephen Yamada

  
  

• We swooned over the Radicchio with Almond Vinaigrette, the Chicken for Two, and the Chickpea Crepe!

  by Sarah S.

  
  

• Happened to visit during happy hour, and was pleasantly surprised to get such top-notch food at very low prices. Cheese plate, olives and fresh bread were all delicious! Cute atmosphere, too.

  by Rachel C.

  
  

• Good macarons, but very tiny! That's why you can get a dozen for only $6.

  by Caitie R.

  
  

• There is incredible talent in the kitchen at this restaurant . The Charcuterie plate was one of the finest flavour experiences I have ever; EVER; had. Seriously.

  by Ted G

  
  

• Best cheese plate I've had in a long time. Everything we ordered was delicious! Whole trout is a must! Gnocchi, warm lentil salad - amazing!!!

  by Andrea

  
  

• The Butter lettuce salad is fantastic! All was very good.

  by Juan B.

  
  

• Burger is recommended

  by c T.

  
  

• Love this restaurant. Little sister of Le Pigeon, one of Portland's best restaurants. Open until midnight and usually not a long wait.

  by GNTLMN

  
  

• Charcuterie board is amazing. Get it! Great service, everything delicious.

  by Allyson C.

  
  

• Chef Erik Van Kley serves expertly prepared takes on Parisian bistro favorites like crispy veal sweetbreads, chicken liver mousse, and cassoulet; Nora Antene's desserts are tops. [Eater 38 Member]

  by Eater

  
  

• The housemade Picon rivals the real thing!

  by Nader F.

  
  

• Get anything on the chalk board. Foie gras, oysters, charcuterie, cheese plate, marrow bones. It's all fantastic.

  by Charles D.

  
  

• A great french restaurant if you are looking for somewhere nice to have dinner.

  by Joe P.

  
  

• You simply must

  by Chrissa C.

  
  

• One of the best meals I've eaten in Portland. Get the pork shoulder and the charcuterie!

  by Rahul S.

  
  

• Have the pork cheek app. Amazing.

  by Da H.

  
  

• Fantastic food, even if the service wasn't...!

  by Rich N.

  
  

• Try the Snail & Roasted Garlic Tortellini (via @Foodspotting)

  by Danielle W.

  
  

• Try the Alaskan Ling Cod (via @Foodspotting)

  by Danielle W.

  
  

• The snail tortellini and the goat cheese and lamb gnocchi are both out of control. You're crazy not to order. Ho Lee Fuk.

  by Philip W.

  
  

• The Havane (refreshing but not too sweet) and the Manhattan Nouveau (great twist on a classic) are excellent cocktail choices.

  by Billy T.

  
  

• Le Pigeon’s more casual sister restaurant offers inventive bistro-style food, like citrus salmon carpaccio and charcuterie with sausage and quail egg.

  by ToryBurch

  
  

• If you don't do Little Bird when you visit Portland, I feel sorry for you. The food is amaze balls and consistent for 18 months and counting. For those at R/GA, JDI.

  by Deborah A.

  
  

• The food is delicious.. Menu ranges from a king salmon special which was amazing to the popular pigeon burger which was very big and juicy.. Fairly priced and you will find something you will love

  by Lucas J.

  
  

• Awesome foie!

  by ₍˄ุ.͡˳̫.˄ุ₎ J.

  
  

• The Pigeon Burger is as good as its reputation suggests. Truly excellent!

  by Alexander G.

  
  

• Really really good burgers!

  by Joakim C.

  
  

• Chef Erik Van Kley serves expertly prepared takes on Parisian bistro favorites like crispy veal sweetbreads, chicken liver mousse, and cassoulet; pastry chef Nora Antene's desserts are tops.

  by Eater

  
  

• Amazing burger

  by Jeff M.

  
  

• Eric rocks a mean beard and great wine knowledge

  by Scott M.

  
  

• Reflecting on a recent trip to PDX, this place stands out as my favorite restaurant by *far* and likely one of my all-time favorites

  by Mike S.

  
  

• Note: Mac & Cheese

  by Jason F.

  
  

• Marrow appetizer. Shut up and get it or you're an idiot.

  by alba e.

  
  

• Get the oysters and the butter lettuce salad.

  by Jing Z.

  
  

• Get the charcuterie plate. All in house creations that will make your taste buds go wild.

  by James P.

  
  

• Must try the black garlic crepe with green beans and crispy onions!!

  by Jeanette D.

  
  

• Pork Shoulder is one of the best meals I've ever had. Comes w onion rings and peach. Crab cake appetizer is also excellent (v spicy)

  by Joseph R.

  
  

• Beautiful oysters

  by Corey B.

  
  

• If u can't get a booking, seats are available at the bar. There are 2 at table height far left of the bar which are perfect. The French Sauvignon Blanc is really good. Try the Trout or Steak Bavette.

  by Kim

  
  

• Le Pigeon Burger. Very good. Try it.

  by Waleska

  
  

• Their Manhattan Nouveau is not to be missed: 2 oz Old Grandad bourbon, 1 oz Bordeaux, 1/2 oz Benedictine (for replicating at home after you've been charmed here).

  by Brett L.

  
  

• I enjoyed the burg...

  by Lauren H.

  
  

• Johnny might be gone but bartenders still know their shit and make great recommendations.

  by Dave N.

  
  

• The Brussel sprouts are ridiculously delicious!

  by Farra T.

  
  

• They have boneluge.

  by Paul W.

  
  

• Try the salads but not the soggy fries.

  by Paul W.

  
  

• Le Pigeon Burger is the best burger I've ever eaten.

  by Brian R.

  
  

• Steak Tartare? Order fries.

  by Michael S.

  
  

• Bone marrow, its a must

  by David T.

  
  

• Try the much-sought meat, slaw & fried pickled onion on ciabatta melange known as the Le Pigeon burger.

  by Thrillist

  
  

• 2011 James Beard Rising Star Chef Award Winner Gabe Rucker's latest restaurant. Be sure to save room after dinner for the tiny macarons that will come with your bill!

  by TravelOregon

  
  

• the le piegeon burger was pretty good. not our of this world though.

  by Cem U.

  
  

• sit at the bar and have the oysters and jambon sandwich with a Pinot Blanc. Summer love.

  by Janet J.

  
  

• At least three beers on draft!

  by Rich W.

  
  

• Eat up at the bar with Johnny - great drinks and awesome food recommendations

  by Scott T.

  
  

• The best place to eat and drink

  by Scott T.

  
  

• Frog legs. Yes.

  by Scott O.

  
  

• The crab and celery root remoulade is AMAZING - crisp and spicy with fresh crab. I could eat this every day with their fresh bread and a glass of wine and be happy.

  by Liz H.

  
  

• Now you can get a Pigeon burger without having to go east!

  by Christiaan M.

  
  

• Foie Gras Torchon with quince jam and flat iron steak with marrow-butter fries and garlic were both insanely good. I expected it to be awesome and it was.

  by Dean R.