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Little Bird



219 Southwest 6th Avenue
Portland, OR 97205

View more Portland restaurants

(503) 688-5952

  • Sun - 5:00pm - 12:00am
  • Mon - Fri 11:30am - 12:00am
  • Sat 5:00pm - 12:00am

Cuisine: French Restaurants

View more restaurants at exit 300 on I-5.


4.8 of 5.0 from 52 reviews


price range:$26 to $50

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Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR

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Little Bird Reviews

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  • Allyson C.Charcuterie board is amazing. Get it! Great service, everything delicious.

    55555 by Allyson C.


  • EaterChef Erik Van Kley serves expertly prepared takes on Parisian bistro favorites like crispy veal sweetbreads, chicken liver mousse, and cassoulet; Nora Antene's desserts are tops. [Eater 38 Member]

    55555 by Eater


  • Nader F.The housemade Picon rivals the real thing!

    55555 by Nader F.


  • Charles D.Get anything on the chalk board. Foie gras, oysters, charcuterie, cheese plate, marrow bones. It's all fantastic.

    55555 by Charles D.


  • Joe P.A great french restaurant if you are looking for somewhere nice to have dinner.

    55555 by Joe P.


  • Chrissa C.You simply must

    55555 by Chrissa C.


  • Rahul S.One of the best meals I've eaten in Portland. Get the pork shoulder and the charcuterie!

    55555 by Rahul S.


  • Da H.Have the pork cheek app. Amazing.

    55555 by Da H.


  • Rich N.Fantastic food, even if the service wasn't...!

    55555 by Rich N.


  • Danielle W.Try the Snail & Roasted Garlic Tortellini (via @Foodspotting)

    55555 by Danielle W.


  • Danielle W.Try the Alaskan Ling Cod (via @Foodspotting)

    55555 by Danielle W.


  • Philip W.The snail tortellini and the goat cheese and lamb gnocchi are both out of control. You're crazy not to order. Ho Lee Fuk.

    55555 by Philip W.


  • Billy T.The Havane (refreshing but not too sweet) and the Manhattan Nouveau (great twist on a classic) are excellent cocktail choices.

    55555 by Billy T.


  • ToryBurchLe Pigeon’s more casual sister restaurant offers inventive bistro-style food, like citrus salmon carpaccio and charcuterie with sausage and quail egg.

    55555 by ToryBurch


  • Deborah A.If you don't do Little Bird when you visit Portland, I feel sorry for you. The food is amaze balls and consistent for 18 months and counting. For those at R/GA, JDI.

    55555 by Deborah A.


  • Lucas J.The food is delicious.. Menu ranges from a king salmon special which was amazing to the popular pigeon burger which was very big and juicy.. Fairly priced and you will find something you will love

    55555 by Lucas J.


  • ₍˄ุ.͡˳̫.˄ุ₎ J.Awesome foie!

    55555 by ₍˄ุ.͡˳̫.˄ุ₎ J.


  • Alexander G.The Pigeon Burger is as good as its reputation suggests. Truly excellent!

    55555 by Alexander G.


  • Joakim C.Really really good burgers!

    55555 by Joakim C.


  • EaterChef Erik Van Kley serves expertly prepared takes on Parisian bistro favorites like crispy veal sweetbreads, chicken liver mousse, and cassoulet; pastry chef Nora Antene's desserts are tops.

    55555 by Eater


  • Jeff M.Amazing burger

    55555 by Jeff M.


  • Scott M.Eric rocks a mean beard and great wine knowledge

    55555 by Scott M.


  • Mike S.Reflecting on a recent trip to PDX, this place stands out as my favorite restaurant by *far* and likely one of my all-time favorites

    55555 by Mike S.


  • Jason F.Note: Mac & Cheese

    55555 by Jason F.


  • alba e.Marrow appetizer. Shut up and get it or you're an idiot.

    33333 by alba e.


  • Jing Z.Get the oysters and the butter lettuce salad.

    33333 by Jing Z.


  • James P.Get the charcuterie plate. All in house creations that will make your taste buds go wild.

    55555 by James P.


  • Jeanette D.Must try the black garlic crepe with green beans and crispy onions!!

    55555 by Jeanette D.


  • Joseph R.Pork Shoulder is one of the best meals I've ever had. Comes w onion rings and peach. Crab cake appetizer is also excellent (v spicy)

    55555 by Joseph R.


  • Corey B.Beautiful oysters

    55555 by Corey B.


  • KimIf u can't get a booking, seats are available at the bar. There are 2 at table height far left of the bar which are perfect. The French Sauvignon Blanc is really good. Try the Trout or Steak Bavette.

    55555 by Kim


  • WaleskaLe Pigeon Burger. Very good. Try it.

    55555 by Waleska


  • Brett L.Their Manhattan Nouveau is not to be missed: 2 oz Old Grandad bourbon, 1 oz Bordeaux, 1/2 oz Benedictine (for replicating at home after you've been charmed here).

    55555 by Brett L.


  • Lauren H.I enjoyed the burg...

    55555 by Lauren H.


  • Dave N.Johnny might be gone but bartenders still know their shit and make great recommendations.

    55555 by Dave N.


  • Farra T.The Brussel sprouts are ridiculously delicious!

    55555 by Farra T.


  • Paul W.They have boneluge.

    55555 by Paul W.


  • Paul W.Try the salads but not the soggy fries.

    33333 by Paul W.


  • Brian R.Le Pigeon Burger is the best burger I've ever eaten.

    55555 by Brian R.


  • Michael S.Steak Tartare? Order fries.

    55555 by Michael S.


  • David T.Bone marrow, its a must

    55555 by David T.


  • ThrillistTry the much-sought meat, slaw & fried pickled onion on ciabatta melange known as the Le Pigeon burger.

    55555 by Thrillist


  • TravelOregon2011 James Beard Rising Star Chef Award Winner Gabe Rucker's latest restaurant. Be sure to save room after dinner for the tiny macarons that will come with your bill!

    55555 by TravelOregon


  • Cem U.the le piegeon burger was pretty good. not our of this world though.

    55555 by Cem U.


  • Janet J.sit at the bar and have the oysters and jambon sandwich with a Pinot Blanc. Summer love.

    55555 by Janet J.


  • Rich W.At least three beers on draft!

    55555 by Rich W.


  • Scott T.Eat up at the bar with Johnny - great drinks and awesome food recommendations

    55555 by Scott T.


  • Scott T.The best place to eat and drink

    55555 by Scott T.


  • Scott O.Frog legs. Yes.

    55555 by Scott O.


  • Liz H.The crab and celery root remoulade is AMAZING - crisp and spicy with fresh crab. I could eat this every day with their fresh bread and a glass of wine and be happy.

    55555 by Liz H.


  • Christiaan M.Now you can get a Pigeon burger without having to go east!

    33333 by Christiaan M.


  • Dean R.Foie Gras Torchon with quince jam and flat iron steak with marrow-butter fries and garlic were both insanely good. I expected it to be awesome and it was.

    55555 by Dean R.


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