Looking for restaurants open on Thanksgiving?

> >


Little Bird



219 Southwest 6th Avenue
Portland, OR 97205

View more Portland restaurants

(503) 688-5952

  • Sun - 5:00pm - 12:00am
  • Mon - Fri 11:30am - 12:00am
  • Sat 5:00pm - 12:00am

Cuisine: French Restaurants

View more restaurants at exit 300 on I-5.


4.8 of 5.0 from 100 reviews


price range:$26 to $50

See the menu for Little Bird

Write a Review

Is this your restaurant?
Claim Your Listing For Free


Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR
  • Little Bird in Portland, OR

Do you own a business and need a way to monitor your reviews across all sites, not just Foodio54? ReviewSnoop is offering a free trial to monitor your reviews and photos across dozens of review sites.

Little Bird Reviews

Add your review for Little Bird.

  • sheela t.Halibut fish special- delicious

    55555 by sheela t.


  • Dan S.Go early for a seat without a reservation.

    55555 by Dan S.


  • Nidhi CReally great food, recommend lamb shank

    55555 by Nidhi C


  • Maggie WilliamsWonderful food! Great service,

    55555 by Maggie Williams


  • Merve DEverything I ate was a blast. Definitely have a look at the desert menu.

    55555 by Merve D


  • PureWowTheir baked mac and cheese is made with a blend of white cheddar, Gruyère cheese and a rotating wild-card cheese that could be anything from goat to blue. We love living on the edge.

    55555 by PureWow


  • Luciana B.Closed for the winter season holidays!

    55555 by Luciana B.


  • Lindsay P.Service and food were amazing. The special of the night was scallops - totally worth it.

    55555 by Lindsay P.


  • RogerHappy. Hour. Burger.

    55555 by Roger


  • Lee H.Do Happy Hour! The menu during HH is really discounted!

    55555 by Lee H.


  • Jake CohenBest meal I've had in a while.

    55555 by Jake Cohen


  • Emma T.the entire menu is amazing. my favorites were the bone marrow appetizer and the steak frites as a main, but you really can't go wrong. go with a group so you can order lots of starters :)

    55555 by Emma T.


  • Hailey CGet the duck breast, you won't regret it!

    55555 by Hailey C


  • Michelle GriffingThe Chicken fried TROUT... I'm smiling right now!

    55555 by Michelle Griffing


  • Carrie B.Intimate setting with a delicious and authentic menu.

    55555 by Carrie B.


  • Terry S.Try the salmon, excellent

    55555 by Terry S.


  • Melon L.Happy hour is amazing here. Get here before 5 and order the double Brie burger. It won't disappoint, especially at $5.

    55555 by Melon L.


  • Kat CBone marrow!

    55555 by Kat C


  • Janina EHappy hour!!! Amazing double Brie burger, fries, bacon clam chowder and macaroni and cheese for $21.

    55555 by Janina E


  • Eri JEverything was great!

    55555 by Eri J


  • Al B.Also look into Le Pigeon as well

    55555 by Al B.


  • Cindy ChengTruffled Foie Gras Au Torchon is amazing.

    55555 by Cindy Cheng


  • Karl H.Try the foie gras torchon, brioche bread pudding and duck confit. Plates are generous!

    55555 by Karl H.


  • Andrew G.Delicious food great happy hour (and late night happy hour 10 on)! The burger is amazing! And for $5 at HH you can't beat it! Try the Siesta cocktail. Delicious!

    55555 by Andrew G.


  • Brook ShelleyOne of the best meals I've had in Portland. Super great quail, and friendly service. A bit spendy, but you get more than you expect. Large portions without being overwhelming. Take a date and enjoy

    55555 by Brook Shelley


  • Dëva HolikAuthentic French food. Can't go wrong with the foie gras or the cassoulet; if they have the pork stew it's light and warming. Deserts are home made and drinks are refreshing.

    55555 by Dëva Holik


  • JaredAmazing dinner. Superb service and a nice atmosphere. Use OpenTable to reserve your dinner!

    55555 by Jared


  • Chet M.Amazing sandwiches. Ham and Gruyere is fantastic for only $9.

    55555 by Chet M.


  • Amy R.Salty and a bit disappointing. Good cocktails though

    33333 by Amy R.


  • Wesley V.The burger at happy hour is realllllly good

    55555 by Wesley V.


  • huirijaWrite off: How did James Beard award winner go so wrong. Poor service and even worse food.

    22222 by huirija


  • huirijaBread, butter which is not made in house but local Oregon and chicken liver mousse.

    55555 by huirija


  • huirijaOpen seats and they decide to seat my wife and I next to the bathroom. Only thing that stood out was the chicken liver mousse. Most of the food was pedestrian. They need more substance for the price.

    22222 by huirija


  • Zac S.The ribeye was cooked to the chef's recommendation was perfect... So big, but perfect. Late night romantic looking spot but supposedly a good lunch early in the day also.

    55555 by Zac S.


  • Katie JPork belly is delicious

    55555 by Katie J


  • Michael H.I'm not clear on all thee great reviews. Although I don't get the burger. Service was less than good. A smile isn't the only thing you need. Food is boring and bland.

    33333 by Michael H.


  • Chefs FeedKen Forkish, chef of Ken's Artisan Bakery, eats here on his nights off. He loves the Fried cod sandwich.

    55555 by Chefs Feed


  • John M.Good is great. Wannabe hipster douche factor very high

    33333 by John M.


  • John L.The burger is a serious standout here. Get it with the foie gras, you won't regret it.

    55555 by John L.


  • Stephen YamadaGreat for special occasions, I actually cried when I tried the cremé brûlée

    55555 by Stephen Yamada


  • Sarah S.We swooned over the Radicchio with Almond Vinaigrette, the Chicken for Two, and the Chickpea Crepe!

    55555 by Sarah S.


  • Rachel C.Happened to visit during happy hour, and was pleasantly surprised to get such top-notch food at very low prices. Cheese plate, olives and fresh bread were all delicious! Cute atmosphere, too.

    55555 by Rachel C.


  • Caitie R.Good macarons, but very tiny! That's why you can get a dozen for only $6.

    55555 by Caitie R.


  • Ted GThere is incredible talent in the kitchen at this restaurant . The Charcuterie plate was one of the finest flavour experiences I have ever; EVER; had. Seriously.

    55555 by Ted G


  • AndreaBest cheese plate I've had in a long time. Everything we ordered was delicious! Whole trout is a must! Gnocchi, warm lentil salad - amazing!!!

    55555 by Andrea


  • Juan B.The Butter lettuce salad is fantastic! All was very good.

    55555 by Juan B.


  • c T.Burger is recommended

    55555 by c T.


  • GNTLMNLove this restaurant. Little sister of Le Pigeon, one of Portland's best restaurants. Open until midnight and usually not a long wait.

    55555 by GNTLMN


  • Allyson C.Charcuterie board is amazing. Get it! Great service, everything delicious.

    55555 by Allyson C.


  • EaterChef Erik Van Kley serves expertly prepared takes on Parisian bistro favorites like crispy veal sweetbreads, chicken liver mousse, and cassoulet; Nora Antene's desserts are tops. [Eater 38 Member]

    55555 by Eater


  • Nader F.The housemade Picon rivals the real thing!

    55555 by Nader F.


  • Charles D.Get anything on the chalk board. Foie gras, oysters, charcuterie, cheese plate, marrow bones. It's all fantastic.

    55555 by Charles D.


  • Joe P.A great french restaurant if you are looking for somewhere nice to have dinner.

    55555 by Joe P.


  • Chrissa C.You simply must

    55555 by Chrissa C.


  • Rahul S.One of the best meals I've eaten in Portland. Get the pork shoulder and the charcuterie!

    55555 by Rahul S.


  • Da H.Have the pork cheek app. Amazing.

    55555 by Da H.


  • Rich N.Fantastic food, even if the service wasn't...!

    55555 by Rich N.


  • Danielle W.Try the Snail & Roasted Garlic Tortellini (via @Foodspotting)

    55555 by Danielle W.


  • Danielle W.Try the Alaskan Ling Cod (via @Foodspotting)

    55555 by Danielle W.


  • Philip W.The snail tortellini and the goat cheese and lamb gnocchi are both out of control. You're crazy not to order. Ho Lee Fuk.

    55555 by Philip W.


  • Billy T.The Havane (refreshing but not too sweet) and the Manhattan Nouveau (great twist on a classic) are excellent cocktail choices.

    55555 by Billy T.


  • ToryBurchLe Pigeon’s more casual sister restaurant offers inventive bistro-style food, like citrus salmon carpaccio and charcuterie with sausage and quail egg.

    55555 by ToryBurch


  • Deborah A.If you don't do Little Bird when you visit Portland, I feel sorry for you. The food is amaze balls and consistent for 18 months and counting. For those at R/GA, JDI.

    55555 by Deborah A.


  • Lucas J.The food is delicious.. Menu ranges from a king salmon special which was amazing to the popular pigeon burger which was very big and juicy.. Fairly priced and you will find something you will love

    55555 by Lucas J.


  • ₍˄ุ.͡˳̫.˄ุ₎ J.Awesome foie!

    55555 by ₍˄ุ.͡˳̫.˄ุ₎ J.


  • Alexander G.The Pigeon Burger is as good as its reputation suggests. Truly excellent!

    55555 by Alexander G.


  • Joakim C.Really really good burgers!

    55555 by Joakim C.


  • EaterChef Erik Van Kley serves expertly prepared takes on Parisian bistro favorites like crispy veal sweetbreads, chicken liver mousse, and cassoulet; pastry chef Nora Antene's desserts are tops.

    55555 by Eater


  • Jeff M.Amazing burger

    55555 by Jeff M.


  • Scott M.Eric rocks a mean beard and great wine knowledge

    55555 by Scott M.


  • Mike S.Reflecting on a recent trip to PDX, this place stands out as my favorite restaurant by *far* and likely one of my all-time favorites

    55555 by Mike S.


  • Jason F.Note: Mac & Cheese

    55555 by Jason F.


  • alba e.Marrow appetizer. Shut up and get it or you're an idiot.

    33333 by alba e.


  • Jing Z.Get the oysters and the butter lettuce salad.

    33333 by Jing Z.


  • James P.Get the charcuterie plate. All in house creations that will make your taste buds go wild.

    55555 by James P.


  • Jeanette D.Must try the black garlic crepe with green beans and crispy onions!!

    55555 by Jeanette D.


  • Joseph R.Pork Shoulder is one of the best meals I've ever had. Comes w onion rings and peach. Crab cake appetizer is also excellent (v spicy)

    55555 by Joseph R.


  • Corey B.Beautiful oysters

    55555 by Corey B.


  • KimIf u can't get a booking, seats are available at the bar. There are 2 at table height far left of the bar which are perfect. The French Sauvignon Blanc is really good. Try the Trout or Steak Bavette.

    55555 by Kim


  • WaleskaLe Pigeon Burger. Very good. Try it.

    55555 by Waleska


  • Brett L.Their Manhattan Nouveau is not to be missed: 2 oz Old Grandad bourbon, 1 oz Bordeaux, 1/2 oz Benedictine (for replicating at home after you've been charmed here).

    55555 by Brett L.


  • Lauren H.I enjoyed the burg...

    55555 by Lauren H.


  • Dave N.Johnny might be gone but bartenders still know their shit and make great recommendations.

    55555 by Dave N.


  • Farra T.The Brussel sprouts are ridiculously delicious!

    55555 by Farra T.


  • Paul W.They have boneluge.

    55555 by Paul W.


  • Paul W.Try the salads but not the soggy fries.

    33333 by Paul W.


  • Brian R.Le Pigeon Burger is the best burger I've ever eaten.

    55555 by Brian R.


  • Michael S.Steak Tartare? Order fries.

    55555 by Michael S.


  • David T.Bone marrow, its a must

    55555 by David T.


  • ThrillistTry the much-sought meat, slaw & fried pickled onion on ciabatta melange known as the Le Pigeon burger.

    55555 by Thrillist


  • TravelOregon2011 James Beard Rising Star Chef Award Winner Gabe Rucker's latest restaurant. Be sure to save room after dinner for the tiny macarons that will come with your bill!

    55555 by TravelOregon


  • Cem U.the le piegeon burger was pretty good. not our of this world though.

    55555 by Cem U.


  • Janet J.sit at the bar and have the oysters and jambon sandwich with a Pinot Blanc. Summer love.

    55555 by Janet J.


  • Rich W.At least three beers on draft!

    55555 by Rich W.


  • Scott T.Eat up at the bar with Johnny - great drinks and awesome food recommendations

    55555 by Scott T.


  • Scott T.The best place to eat and drink

    55555 by Scott T.


  • Scott O.Frog legs. Yes.

    55555 by Scott O.


  • Liz H.The crab and celery root remoulade is AMAZING - crisp and spicy with fresh crab. I could eat this every day with their fresh bread and a glass of wine and be happy.

    55555 by Liz H.


  • Christiaan M.Now you can get a Pigeon burger without having to go east!

    33333 by Christiaan M.


  • Dean R.Foie Gras Torchon with quince jam and flat iron steak with marrow-butter fries and garlic were both insanely good. I expected it to be awesome and it was.

    55555 by Dean R.


Restaurants similar to Little Bird

Nearby Restaurants